Kamil Perry
If you're looking to recreate the delicious Starbucks grilled cheese sandwich at home, you're in luck! This copycat recipe will teach you how to make a delicious, cheesy and buttery sandwich with a crispy texture and a gooey centre. With a few simple ingredients and a skillet or air fryer, you can enjoy this fancy yet simple Starbucks favourite in the comfort of your own home.
Characteristics and Values
| Characteristics | Values |
|---|---|
| Bread | Sourdough |
| Bread texture | Thick, cut slices |
| Number of cheese types | 3 |
| Cheese types | Parmesan, White Cheddar, Mozzarella |
| Butter | Yes |
| Butter type | Softened |
| Spread | Parmesan butter |
| Cookware | Pan, skillet, air fryer |
| Heat | Medium-low |
| Cook time | 1-2 minutes per side |
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What You'll Learn
Recipe ingredients
The Starbucks grilled cheese sandwich is made with three types of cheese, two of which are white cheddar and mozzarella. The third cheese, parmesan, is mixed with butter and spread on the outside of the bread slices. The sandwich is then heated until the cheese is melted and the bread is toasted.
To make the sandwich, you will need the following ingredients:
- Sourdough bread: Thick-cut slices of sourdough bread are the base of this sandwich. You can use your favourite brand or make your own.
- Butter: Use good-quality butter for this recipe, as it will be mixed with the parmesan and spread on the outside of the bread.
- Parmesan cheese: Grate the parmesan into the softened butter to make the spread.
- White cheddar cheese: Starbucks uses slices of white cheddar, but you can also shred or grate the cheese yourself.
- Mozzarella cheese: Go for a high-quality mozzarella for that perfect, gooey, oozing centre.
You will also need a large pan or skillet to cook the sandwich.
This copycat Starbucks grilled cheese recipe will allow you to recreate your favourite Starbucks bakery item at home. It is easy to make and only takes a few minutes to cook. Plus, you can save money by making it yourself!
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Preparing the sandwich
Start by grating some parmesan into a small bowl with softened butter. Mix the cheese and butter together until they form a spread. You can be generous with the spread—this is what gives the sandwich its signature depth of flavor, crunch, and saltiness. Next, take two slices of thick-cut sourdough bread and spread the butter mixture on one side of each. You can also use plain white bread, wheat bread, or Italian bread if you prefer.
Now it's time to add the cheese. On the non-buttered side of one slice, layer 1½ slices of mozzarella and 1½ slices of white cheddar. You want high-quality mozzarella that will get that perfect gooey, oozy texture in the middle. Top the sandwich with the remaining slice of bread, making sure the buttered sides are facing out.
Heat a large pan or skillet on medium-low heat. Once the pan is hot, place the sandwich in and toast each side for 1-2 minutes. If you want the cheese to melt faster, cover the pan with a lid. The sandwich is done when the outside is toasty and the cheese is melted. You can tell the sandwich is ready when the bread is golden and crisp, and the cheese is bubbly.
Finally, remove the grilled cheese from the pan and slice it in half. Enjoy your homemade Starbucks grilled cheese!
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Cooking instructions
Firstly, grate some parmesan into a small bowl of softened butter and mix the two together. You can be quite generous with the amount of parmesan you use.
Next, take two slices of thick-cut sourdough bread. Spread the butter mixture on the outside of each slice of bread. On the non-buttered side of one slice, layer 1-and-a-half slices of mozzarella and 1-and-a-half slices of white cheddar. Then, place the other slice of bread on top, with the buttered side facing outwards.
Heat a large pan or skillet to a medium-low heat. Place the sandwich in the pan and toast each side for 1-2 minutes, or until the outside is golden and crispy, and the cheese is melted. If you want the cheese to melt faster, cover the pan with a lid.
Your Starbucks grilled cheese sandwich is now ready to eat! If you have any leftovers, you can store them in an airtight container or Ziploc bag in the fridge for up to two days. To reheat, simply pop it in the toaster oven or put it back in a skillet for a few minutes over low heat.
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Storing leftovers
Storing leftover grilled cheese sandwiches can be tricky, as you want to avoid the sandwich becoming soggy. It is best to let the sandwich cool to room temperature before storing it. If you want to store the sandwich for later in the day, a thermos is a good option to keep the sandwich warm and prevent it from becoming soggy. First, fill the thermos with boiling water and set it aside. Let the grilled cheese sandwich cool on a cutting board for a few minutes, then empty and dry the thermos. Cut the sandwich into slices or sticks, place them inside the thermos, and seal it tightly until lunchtime.
If you want to store the sandwich for longer, it is best to refrigerate it. However, be aware that the sandwich may become dry or soggy after being refrigerated. To reheat a refrigerated sandwich, you can use a pan, toaster oven, or microwave. To use the pan method, heat the pan to medium-high heat, add a little butter, and place the sandwich in the pan with a lid to keep the heat in. Cook for about two and a half minutes, then flip the sandwich and cook for another two and a half minutes. This will help the bread stay crisp and the cheese melted. Alternatively, you can use a toaster oven, which is a quicker and easier option, although the sandwich may not come out as crispy. You can also reheat the sandwich in the microwave, but be aware that it may become soggy.
If you want to get creative with your leftovers, you can try cutting the grilled cheese into cubes and adding them to tomato soup, or chopping the sandwich into pieces and adding them to a scrambled egg mixture with leftover meat and/or vegetables. You can also try making the sandwich into salad croutons.
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Reheating
To reheat a Starbucks grilled cheese sandwich, use either a toaster oven or a skillet. If you're using a skillet, make sure to heat it over low heat and place the sandwich on it for a couple of minutes until the cheese melts. You can also cover the skillet with a lid to ensure the cheese melts before the bread burns.
If you're reheating the sandwich in a toaster oven, set it to low heat and place the sandwich inside for a few minutes until the cheese is melted. You can also use an air fryer set to 350°F; place the sandwich in the air fryer basket and cook for 3-4 minutes, or until the sandwich is crispy and the cheese is bubbly.
When reheating, ensure the heat is low to medium-low so that the cheese has time to melt without burning the bread. Flip the sandwich when the bread starts to turn golden brown. If you're using an oven, you can also cover the sandwich with foil to prevent it from burning.
The Starbucks grilled cheese sandwich is made with thick sourdough bread, three types of cheese (mozzarella, white cheddar, and parmesan), and a parmesan butter spread. The sandwich is grilled on a skillet or in an oven until the cheese is melted and the bread is toasted. It's a simple yet delicious combination that has become a popular item on the Starbucks menu.
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Frequently asked questions
You will need butter, parmesan cheese, white cheddar, mozzarella, and sourdough bread.
You will need a pan, skillet, or air fryer to cook the sandwich. You will also need a small bowl and a toasting or slicing implement.
You should cook the sandwich on low to medium-low heat. If using an air fryer, preheat to 350°F.
Cook the sandwich for 1-2 minutes on each side until the cheese is melted and the bread is golden brown. If using an air fryer, cook for 3-4 minutes or until the sandwich is crispy and the cheese is bubbly.
