
Kraft Macaroni and Cheese is a quick and easy meal that can be made even better with a few simple additions. From extra cheese to spices and meats, there are endless ways to jazz up this classic dish. For a creamier texture and richer flavour, add milk, cream, or sour cream to the mix. To make it cheesier, stir in some cream cheese, cheddar, gouda, or gruyere. If you're feeling adventurous, try adding spices like garlic powder, onion powder, or smoked paprika, or meats like bacon, chicken, or hot dogs. Get creative and experiment with different combinations to find your favourite way to enjoy Kraft Mac and Cheese!
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Add more cheese
Kraft Mac and Cheese is a convenient and tasty meal, but adding more cheese can take it to the next level. Here are some ideas to jazz it up with extra cheese:
Cream Cheese
Adding cream cheese to your Kraft Mac and Cheese is a great way to make it richer and creamier. It blends well with the existing cheese sauce and adds a tanginess that complements the other flavours. You can use full-fat cream cheese or go for a lighter option if you prefer.
Cheddar Cheese
For an extra cheesy kick, adding some sharp cheddar cheese will do the trick. Cheddar brings a sharp, tangy flavour and a smooth, creamy texture to the dish. You can grate it and stir it through the sauce, or sprinkle it on top and broil until golden brown.
Gruyere Cheese
Gruyere is a popular choice for adding depth of flavour to mac and cheese. It has a slightly sweet and nutty taste that pairs well with the existing cheese sauce. Its melting properties make the dish even creamier. Try stirring grated Gruyere into the sauce or sprinkling it on top.
Gouda Cheese
Gouda is another excellent option for adding extra cheese to your Kraft Mac and Cheese. It has a mild, buttery flavour with a hint of sweetness. Gouda melts beautifully, creating a smooth and creamy texture. It's a great way to elevate the dish without overpowering the original flavours.
Other Cheeses
You can also experiment with other cheeses to find your perfect combination. Some people like to add Parmesan, either grated on top or stirred through the sauce for a stronger flavour. Others use mozzarella, which adds a stretchy, stringy texture. Get creative and try different cheeses to find your favourite blend!
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Use spices
Kraft Mac and Cheese can be a little one-note, so using spices is a simple way to elevate the flavour. Adding herbs and spices like garlic powder, onion powder, smoked paprika, salt, and pepper can enhance the taste of boxed macaroni. You can also fry some minced garlic until golden brown and mix it into the macaroni. If you don't want to use fresh garlic, you can use garlic powder instead. Adding red pepper flakes, green onions, or hot sauce will also give your mac and cheese a spicy kick.
If you're feeling adventurous, you can experiment with spices like cumin, turmeric, or red chilli powder to add some heat and colour to your dish. You can also try adding some herbs like dried basil or oregano for an extra flavour boost. For a tangy twist, add a squeeze of lemon or lime juice, or experiment with different types of pepper like black pepper or chilli pepper.
If you're feeling creative, you can even make your own spice blend by mixing and matching different spices and herbs. Just remember to taste as you go to ensure you don't overpower the dish. The key is to find the right balance of spices that complement the cheese and other ingredients in your mac and cheese.
So, the next time you're making Kraft Mac and Cheese, don't be afraid to spice things up and take your dish to the next level!
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Include meat
Kraft Macaroni and Cheese is a convenient and tasty meal, but it can be made even better by adding meat. Here are some ideas to elevate your boxed mac and cheese with meat:
Bacon
Adding bacon to your mac and cheese is a classic combination. You can fry up some bacon until crispy and crumble it into your macaroni for a smoky, savoury flavour. Bacon pairs well with other ingredients like peas, garlic, and jalapeños for an extra punch of flavour.
Ground Beef
Ground beef is another great option to jazz up your mac and cheese. You can cook the ground beef separately and then mix it into your macaroni. Season the beef with some Cajun spices for an extra kick, or add it to your mac and cheese with some extra cheese and relish.
Chicken
Chicken is a versatile protein that can be added to your mac and cheese in various ways. Chop up some cooked chicken into small pieces and sprinkle them into your macaroni. You can also use leftover chicken or even chicken nuggets. For a more indulgent option, try mixing in some shredded chicken with a creamy sauce, such as cream of chicken soup.
Hot Dogs
Sliced hot dogs are a fun and nostalgic addition to mac and cheese. They provide a simple way to add protein and a familiar flavour that pairs well with the cheese sauce. You can also try other types of sausages, such as chicken or beef sausages, for a heartier meal.
Tuna
Tuna may seem like an unusual addition, but it is a popular choice for those who want to add protein to their mac and cheese. Simply mix in a can of tuna, and consider adding some sriracha or hot sauce for a spicy kick. You can also include peas or mayonnaise for a different flavour profile.
Other Meats
There are no limits to the types of meat you can add to your mac and cheese. Get creative and experiment with options like crab, ham, or even crispy prosciutto. You can also try different types of sausages or ground meats, such as ground turkey.
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Add vegetables
Adding vegetables to your Kraft macaroni and cheese is a great way to increase the nutritional value of your meal, as well as adding flavour and texture.
Some classic additions include peas, broccoli, spinach, kale, and green onions. You could also add some heat with peppers, such as pickled jalapeños, or a dash of red pepper flakes.
If you're looking for a more indulgent option, try sautéing mushrooms in butter and fresh thyme, then mixing them into your macaroni and cheese. You could also add some frozen peas to your macaroni and cheese – they'll heat up in the warm cheese, so there's no need to cook them separately.
For a more substantial meal, try adding leftover roasted butternut squash, or sautéed tomatoes and garlic. You could even add some colour and flavour with baby kale and a sprinkle of nutmeg.
So, get creative and experiment with different combinations of vegetables to find your favourite way to jazz up your Kraft macaroni and cheese!
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Try different pasta shapes
Kraft Mac & Cheese is a convenient and tasty meal, but you can elevate it by trying different pasta shapes. While the classic elbow macaroni is a great shape for holding the cheese sauce, there are other fun options to try.
One option is to use shells, which can hold a generous amount of sauce and have a satisfying bite. White cheddar shells can be a tasty alternative to the traditional macaroni shape. Spirals are another fun shape that can add a bit of whimsy to your dish. These shapes can also be a great way to get kids excited about mealtime.
If you're feeling extra creative, you can even find themed pasta shapes, such as the Super Mario Power-Up Pasta Shapes from Kraft. These shapes include the iconic Fire Flower, Super Star, and Super Mushroom. Not only do they add a playful element to your meal, but they're also sure to be a hit with gamers and fans of the classic franchise.
So, the next time you're making Kraft Mac & Cheese, don't be afraid to experiment with different pasta shapes. Whether you choose shells, spirals, or themed shapes, you can add a new dimension of fun and flavour to this classic comfort food.
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Frequently asked questions
To make Kraft Macaroni and Cheese taste creamier, you can add milk, cream, or half-and-half. For an even richer flavour, use cream instead of milk.
You can add a variety of ingredients to Kraft Macaroni and Cheese to enhance its flavour. Some popular options include bacon, chicken, hot dogs, peas, broccoli, spinach, and various types of cheese, such as cheddar, gruyere, or cream cheese.
If you're feeling adventurous, you can add some unique ingredients to Kraft Macaroni and Cheese, such as crispy prosciutto, pickled jalapeños, pesto, sun-dried tomatoes, or even kimchi. For an extra kick of heat, add some red pepper flakes or hot sauce.

























