Kamil Perry
If you're craving a delicious snack or side dish, look no further than cheese-stuffed breadsticks made with homemade pizza dough! This easy-to-make treat combines the irresistible flavours of cheese and garlic with the comfort of warm, freshly baked bread. Using homemade pizza dough elevates this dish, and the dough only requires six basic ingredients and about 60-90 minutes to rise. Once you've prepared the dough, simply roll it out, stuff it with cheese, bake it, and enjoy! Whether you're serving them as a snack or pairing them with a pasta dish, these cheese-stuffed breadsticks are sure to impress.
| Characteristics | Values |
|---|---|
| Dough | Homemade pizza dough or store-bought pizza dough |
| Dough ingredients | Flour, undissolved yeast, sugar, salt, warm water, oil |
| Cheese | Mozzarella, cheddar, marbled Jack, provolone, Parmesan, pepper Jack |
| Other ingredients | Butter, garlic, Italian seasoning, salt, olive oil, parsley, garlic powder |
| Oven temperature | 400°F-450°F |
| Baking time | 8-14 minutes |
| Dipping sauce | Marinara sauce, pizza sauce, creamy tomato soup |
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What You'll Learn
Prepare the pizza dough
Preparing the pizza dough is the first step in making cheese-stuffed breadsticks. You can either make the dough from scratch or buy pre-made dough.
To make the dough from scratch, you will need a few basic ingredients, such as flour, yeast, sugar, salt, water, and oil. Simply combine these ingredients and mix until well blended. Then, gradually add more flour until you form a soft dough. This dough can be made in advance and refrigerated or frozen until needed.
If you're short on time, you can buy pre-made dough from the refrigerated section of your grocery store. Look for brands like Pillsbury, which offer classic pizza crust or bread dough tubes.
Once you have your dough, the next step is to shape it into a rectangle. Use a rolling pin to roll the dough out on a lightly floured surface or parchment paper. Aim for a thin rectangle that's about 9x13 inches in size. If you're using pre-made dough, simply unroll it and press it into the desired shape.
Now that your pizza dough is prepared, you're ready to stuff and bake your delicious cheese-stuffed breadsticks!
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Cut the dough into strips
Once you have prepared your pizza dough, you can cut it into strips to make cheese-stuffed breadsticks. The dough should be rolled out into a flat rectangle, about 1/4 inch thick. You can use a knife or a pizza cutter to cut the dough into strips. Cut the dough in half, then cut it crosswise into rectangles of equal size. The number of rectangles you cut the dough into will depend on how many breadsticks you want to make and how thick you want them to be. For example, you can cut the dough into six rectangles to make six breadsticks.
After cutting the dough into rectangles, you can start to assemble your breadsticks. Place a cheese stick or shredded cheese in the centre of each rectangle and fold the dough over the cheese. Firmly pinch the dough along the seam and on the ends to seal the cheese inside. Then, using a pizza cutter or knife, cut each breadstick out and separate them from each other.
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Add cheese and toppings
Once you've prepared your pizza dough, it's time to add the cheese and any toppings. For cheese-stuffed breadsticks, place a row of string cheese or mozzarella sticks along the centre of the dough, or use slices of fresh mozzarella. You can also experiment with other cheeses, such as cheddar, marbled Jack, provolone, or pepper Jack. If you want to add extra toppings, try placing pepperoni slices on the dough before wrapping it around the cheese. Then, seal the dough by pinching it closed along the seam and ends. You can also form the dough around toppings like pepperoni and cheese, ensuring the cheese is wrapped and pinched well to prevent it from melting and oozing out.
For cheesy breadsticks, brush the dough with melted butter, garlic, and Italian seasoning, or a garlic butter mixture. You can also drizzle olive oil over the dough. Then, sprinkle the dough with shredded mozzarella, Parmesan, or a blend of Italian cheeses. For a more golden-brown finish, sprinkle the cheese with more Italian seasoning.
Finally, bake your breadsticks at a high temperature to melt the cheese and crisp the edges.
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Seal the dough around the cheese
Sealing the dough around the cheese is a crucial step in making cheese-stuffed breadsticks. This step ensures that the cheese remains inside the breadstick during baking and prevents it from oozing out. Here's a detailed guide on how to seal the dough effectively:
Step 1: Position the Cheese:
Start by placing the cheese in the centre of the dough. You can use a string cheese stick or cut your desired cheese into a similar shape. Place it carefully on the dough, ensuring it is securely positioned and not too close to the edges.
Step 2: Fold and Pinch the Dough:
Gently fold the dough over the cheese, ensuring you cover it completely. Use your fingers to firmly pinch the dough along the seam. Start from one end, carefully pressing the dough together to create a tight seal. Work your way along the seam, removing any air bubbles as you go. Make sure the ends are securely pinched as well. This step is crucial to prevent cheese from escaping during baking.
Step 3: Smooth Out the Dough:
Once the cheese is completely sealed inside, use a rolling pin to gently smooth out the dough. This step ensures that the breadstick has an even thickness and helps to further secure the cheese inside. You can also use your hands to gently stretch and shape the dough around the cheese, creating a uniform breadstick.
Step 4: Cut and Separate:
Using a pizza cutter or a sharp knife, carefully cut the dough into the desired breadstick shape. Cut along the seam, ensuring that the cheese remains sealed inside. Separate the breadstick from the excess dough, and place it on a prepared baking sheet.
Tips for a Better Seal:
- Try placing the cheese about 1-2 inches away from the edges of the dough to allow for easier sealing.
- Experiment with different types of cheese, such as mozzarella, cheddar, or pepper Jack, to find the variety that melts and stretches to your liking.
- If you're concerned about sealing, you can try using a bit of water along the edges of the dough before pinching them together.
Remember, sealing the dough around the cheese is an important step to ensure your cheese-stuffed breadsticks are delicious and mess-free!
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Bake in the oven
Once you have your homemade pizza dough ready, it's time to bake your cheese-stuffed breadsticks in the oven.
First, preheat your oven to a temperature between 400°F and 450°F. The higher the temperature, the crispier the edges of your breadsticks will be. While the oven is preheating, prepare your dough. Roll it out into a rectangle, with a thickness of about 1/4 inch. You can use a rolling pin to do this on a lightly floured surface or a piece of parchment paper.
Next, add your cheese filling. For stuffed breadsticks, place string cheese or mozzarella sticks in the center of each piece of dough, or in two rows about 1-2 inches apart from each other. You can also use other types of cheese, such as cheddar, marbled Jack, or provolone. Then, place another layer of dough directly on top and seal the edges by pinching them together. Using a pizza cutter, cut the dough into strips to form the individual breadsticks.
Place the breadsticks on a baking sheet lined with parchment paper. Brush the breadsticks with melted butter and sprinkle with Italian seasoning, salt, or other desired toppings. You can also drizzle them with olive oil and sprinkle with Parmesan cheese.
Finally, bake your cheese-stuffed breadsticks in the oven. The baking time will vary depending on the temperature of your oven, but it should generally take between 8 and 15 minutes. The breadsticks are ready when they are golden brown and the cheese is melted.
Let the breadsticks cool for a minute or two before slicing and serving. They are best served warm and can be dipped in marinara sauce or pizza sauce. Enjoy!
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