Kamil Perry
Blue cheese and steak is a classic combination that is sure to impress. Whether you're a fan of blue cheese crumbles, a creamy sauce, or a flavourful crust, there are many ways to incorporate this pungent cheese into your steak dinner. The key to success is understanding how to melt blue cheese properly to achieve the desired consistency and texture. In this discussion, we will explore various methods for melting blue cheese on steak, from pan-searing to grilling, and offer tips for creating a mouthwatering dish that will satisfy any cheese lover.
| Characteristics | Values |
|---|---|
| Steak Type | Ribeye |
| Steak Seasoning | Salt, Pepper, Rosemary |
| Steak Cooking Method | Pan-seared, Finished in the Oven |
| Blue Cheese Type | Crumbles |
| Blue Cheese Application Method | Spread, Rolled, Topping |
| Blue Cheese Mixture Ingredients | Crème Fraîche, Parsley, Black Pepper, Panko Breadcrumbs, Butter, Hot Sauce |
| Blue Cheese Cooking Method | Broiling, Grilling, Seared |
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What You'll Learn
How to make a blue cheese crust
To make a blue cheese crust, you'll first need to prepare the blue cheese mixture. Mix together blue cheese crumbles, panko breadcrumbs, melted unsalted butter, chopped parsley, and hot sauce. The goal is to create a consistency similar to that of peanut butter, so feel free to add more panko if it's too watery, or more melted butter if it's too dry. Set this mixture aside.
Next, prepare your steaks. Decide on the type of steak you want to use; ribeyes and NY strips are great options. Season the steaks with your favourite steak seasoning. You can also add a drizzle of oil to the steaks and set them aside until you're ready to cook them.
Preheat your grill, smoker, or oven to 300°F for indirect cooking. If you're using a grill or smoker, you can add wood chips or chunks for additional smoke flavour. Place the steaks on the cool side of the grill or smoker and cook for 30-45 minutes, or until they reach an internal temperature of 120°F. If you're using a smoker, remember to flip the steaks over halfway through the cooking time. If you're cooking in a wood-fired oven, rotate the steaks every 10 minutes and flip them halfway through.
Once the steaks are cooked to your desired doneness, remove them from the heat and let them rest for 10-12 minutes. This allows the moisture to settle back into the meat. Meanwhile, increase the heat in your grill, smoker, or oven to 500°F.
Now it's time to add the blue cheese crust. Place a cast-iron skillet on the grill and heat it up with a drizzle of oil. Put the steaks in the skillet and cook for 30 seconds on each side. Then, top the steaks with a generous amount of the blue cheese mixture. Return the steaks to the grill and let the crust broil for an additional 1-2 minutes. The crust should be crispy and popping when it's done.
Finally, remove the steaks from the grill and let them rest for a couple of minutes before slicing and serving. Enjoy your blue cheese-crusted steaks!
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How to broil blue cheese on steak
Broiling blue cheese on steak is a great way to add a delicious flavour to your meat. Here is a step-by-step guide on how to achieve the perfect blue cheese-crusted steak.
Ingredients:
- Blue cheese
- Panko breadcrumbs
- Unsalted butter (melted)
- Chopped parsley
- Hot sauce
- Steak seasoning of your choice (e.g. Bourbon Prime seasoning)
- Olive oil
- Balsamic vinegar
- Steak
Method:
- Mix together the blue cheese crumbles, breadcrumbs, melted butter, parsley, and hot sauce. The goal is to achieve a consistency similar to peanut butter, so adjust the amounts of each ingredient as needed.
- Set the blue cheese mixture aside.
- Drizzle olive oil and balsamic vinegar over the steaks and let them marinate for about 10 minutes.
- Preheat your grill, smoker, or oven to 300°F for indirect cooking. You can add wood chips or chunks for additional smoke flavour, if desired.
- Place the steaks on the cool side of the grill and cook for 30-45 minutes or until they reach an internal temperature of 120°F. If using a smoker, flip the steaks halfway through. If using a wood-fired oven, rotate the steaks every 10 minutes and flip halfway through.
- Remove the steaks from the heat and let them rest for 10-12 minutes.
- Increase the heat to 500°F.
- Place a cast-iron skillet on the grill and heat it up with a drizzle of oil.
- Put the steaks in the skillet and cook for 30 seconds on each side.
- Top each steak with a generous amount of the blue cheese mixture.
- Return the steaks to the grill and broil for 1-2 minutes, until the cheese is melted and bubbly.
- Remove the steaks from the grill and let them rest for a couple of minutes before slicing and serving.
Your blue cheese-crusted steak is now ready to be enjoyed! Serve it with oven-roasted potato wedges, baked potatoes, or a mixed salad.
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How to make a blue cheese sauce
Blue cheese sauce is a delicious addition to a steak, adding a burst of flavour to the dish. Here is a step-by-step guide on how to make a simple blue cheese sauce to impress your dinner guests or to indulge in a tasty treat yourself.
Ingredients
- Blue cheese
- Crème fraîche or butter
- Parsley
- Black pepper
- Optional: garlic, basil, hot sauce, breadcrumbs, and melted butter
Method
Firstly, prepare your steaks by drizzling balsamic vinegar and olive oil over them and leaving them to marinate for 10 minutes. You can also add salt and pepper to taste.
Next, make the blue cheese sauce by crumbling the blue cheese into a bowl. Add the crème fraîche or butter and mix until you have a smooth, creamy consistency. You can add more or less of the crème fraîche or butter to achieve your desired consistency. Season with black pepper and add chopped parsley to taste. For some extra flavour, you can also add some crushed garlic and basil. If you want a thicker sauce with a kick, you can add breadcrumbs and hot sauce.
Once your steaks are cooked to your liking, remove them from the heat and let them rest for a few minutes. Finally, spoon your desired amount of blue cheese sauce over the steaks. For an extra indulgent touch, you can place the steaks under the grill for 1-2 minutes to allow the sauce to melt and bubble.
Your blue cheese sauce steaks are now ready to serve! Enjoy the juicy, cheesy goodness.
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What steaks to use for blue cheese topping
When it comes to choosing a steak to pair with blue cheese, there are several options to consider. Here are some recommendations for steaks that will complement the flavour of blue cheese:
Beef Tenderloin Steaks: This cut of steak is known for its tenderness, leanness, and succulent texture. It is a popular choice for those who want a juicy, buttery steak. The garlic-rubbed beef tenderloin pairs well with creamy blue cheese, creating a classic steakhouse dish.
Ribeye Steak: Ribeye steaks are flavourful and marbled, making them perfect for those who enjoy a juicy, well-flavoured steak. They are a popular choice for blue cheese toppings due to their rich taste. You can also try a rib-eye steak with béarnaise sauce if blue cheese is not your favourite.
Filet Steaks: Filet steaks, also known as tenderloin steaks, are another tender option. They are often served with blue cheese crumbles and mushrooms, creating a delicious combination. This pairing is a favourite among many steak enthusiasts.
Sirloin Steak: While not specifically mentioned in the sources, sirloin steak is a versatile cut that can pair well with various toppings, including blue cheese. It has a robust flavour and is relatively lean, making it a good choice for those who want a steak that can stand up to the strong flavour of blue cheese.
When choosing a steak for blue cheese topping, consider the flavour and texture combinations that you prefer. The key is to find a balance between the richness of the blue cheese and the natural flavours of the steak. Experiment with different cuts and cooking methods to discover your favourite pairing!
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How to cook the steak
To make a delicious steak with melted blue cheese, you'll need to start with a good cut of meat and some key ingredients. Firstly, decide on your steaks—ribeye and NY strips are great options.
Before cooking, prepare your steaks by drizzling them with balsamic vinegar and olive oil, and letting them marinate for about 10 minutes. You can also add some basic seasoning like salt and pepper. If you want to get fancy, you can make a blue cheese crust by mixing blue cheese crumbles, Panko breadcrumbs, melted butter, parsley, and hot sauce. The goal is a peanut butter-like consistency, so adjust as needed.
Now, it's time to cook! Heat a cast-iron skillet on your grill with a drizzle of oil. Place your steaks in the skillet and cook for about 30 seconds on each side. For a medium-rare steak, cook for about 2 minutes on each side. If you're using the blue cheese crust, top each steak with a generous dollop, then place the steaks back on the grill and broil for another 1-2 minutes.
Finally, remove the steaks from the heat and let them rest for a few minutes. This will ensure the juices settle back into the meat, keeping it tender and juicy. Now, your steaks are ready to serve! You can serve them with oven-roasted potato wedges, baked potatoes, or a mixed salad. If you want to get extra indulgent, add some extra blue cheese or a blue cheese salad dressing.
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Frequently asked questions
There are several ways to melt blue cheese on a steak. You can crumble blue cheese over a steak while it is grilling, or you can mix blue cheese with crème fraîche, butter, or breadcrumbs and then spread this mixture over the steak before grilling.
The best type of steak to use is a matter of personal preference, but ribeye and NY strip are popular choices.
The grilling time depends on the size of the steak and the desired level of doneness. For a medium-rare steak, grill for 2 minutes on each side. If you are making a blue cheese crust, you should grill the steak for 30-45 minutes before adding the blue cheese and grilling for an additional 1-2 minutes.
