Frederic Melton
Melting cheese on a baguette is a simple, tasty, and versatile dish. The best cheeses to melt are those with higher moisture content, such as mild and sharp cheddar, mozzarella, or Swiss cheese. To melt cheese on a baguette, you can either toast it, grill it, or bake it in the oven. For a simple cheesy baguette, cut the baguette in half lengthwise, spread butter on the inside, sprinkle with garlic salt, add your chosen cheese, and broil in the oven for 5-6 minutes.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Mozzarella, Colby Jack, Swiss, Gruyère, Mexican Blend, Taleggio |
| Consistency | Thin, pourable |
| Texture | Smooth, Creamy |
| Temperature | Low |
| Time | 5-12 minutes |
| Baking Method | Oven, Stovetop, Air Fryer |
| Baking Tools | Baking Sheet, Saucepan, Skillet |
| Baking Temperature | Low Broil |
| Baking Time | 5-12 minutes |
| Baking Requirements | Foil or Parchment Paper |
Explore related products
What You'll Learn
How to make a baguette grilled cheese
Baguette grilled cheese is a delicious and easy meal that can be made in a variety of ways. Here is one way to make it:
First, cut a 7-8 inch piece of baguette and slice it in half lengthwise. Be sure to use a serrated knife and a slow, sawing motion to get a clean cut. You can also slice it into smaller pieces if you prefer bite-sized portions. Generously butter the insides of the baguette, which are now the outsides! You can also use mayonnaise for a different flavour. If you want to add some extra flavour, you can use garlic butter or add some minced garlic.
Next, layer on your chosen fillings. You can use thinly sliced or shredded cheese, or a combination of both, and a variety of different cheeses work well, including mozzarella, cheddar, Colby Jack, Swiss, Gruyère, and Mexican blends. If you want to add some meat, ham or turkey are great options. You can also add some pesto, mustard, or hot sauce for a little extra kick.
Carefully place your filled baguette in a grill, sandwich press, or oven, being careful not to let the fillings slide out. If using an oven, place the baguette on a baking sheet lined with foil or parchment paper to catch any melted cheese or grease. Bake at a low broil for around 5-10 minutes, keeping a close eye on it, until the cheese is melted and golden brown.
Finally, let the baguette cool slightly, as melted cheese can be very hot, and enjoy your delicious, crunchy, buttery baguette grilled cheese!
Melt Velveeta Cheese for Macaroni: The Ultimate Guide
You may want to see also
How to make a tuna melt baguette
To make a tuna melt baguette, you'll first need to prepare a tuna salad. For the salad, you can use canned tuna, celery, green onion, capers, mayonnaise, chile paste, and small pieces of mozzarella. You can also add some red onion, pickles, and pepper flakes to make it more flavorful. Mix the tuna salad with a fork and season with salt and black pepper.
Next, cut the baguette in half lengthwise using a serrated knife. You can butter the baguette if you like—just make sure the butter is at room temperature so it's easier to spread. Spread the tuna salad onto the baguette, pressing it down and spreading it to the edges. Top the salad with shredded cheese—cheddar, mozzarella, or a Mexican blend are good options. You can also add cayenne pepper or garlic parsley salt for extra flavor.
Finally, place the baguette in the oven and broil until the cheese is melted and bubbling. This should take around 5 to 8 minutes. If you prefer your sandwich toasted on both sides, you can cook it in a skillet instead, turning it once halfway through. And that's it! You now have a delicious, cheesy tuna melt baguette.
Melting Kraft Shredded Parmesan: Does It Work?
You may want to see also
How to make cheesy bread
This is a simple, quick, and kid-friendly recipe for making cheesy bread. It can be served as an appetizer or a side dish.
Ingredients
You will need the following ingredients to make cheesy bread:
- A baguette
- Butter
- Shredded cheese (cheddar, mozzarella, Colby Jack, or Mexican blend)
- Garlic parsley salt
Instructions
- Preheat your oven to a low broil setting.
- Line a baking sheet with foil or parchment paper to catch any cheese or grease drippings.
- Using a serrated bread knife, carefully slice the baguette in half lengthwise.
- Allow the butter to soften at room temperature for easier spreading. Generously spread softened butter on the cut sides of the baguette.
- Sprinkle garlic parsley salt on each buttered side of the baguette.
- Top the baguette with shredded cheese. You can also experiment with different types of cheese, such as mozzarella, Colby Jack, or a Mexican blend.
- Place the baguette halves next to each other on the prepared baking sheet.
- Broil the baguette in the oven for about 5 minutes, or until the cheese is golden brown and bubbly. Keep a close eye on it to avoid overcooking.
- Remove from the oven and serve immediately.
Tips
- If you prefer your cheese sauce to have a thicker, creamier texture, opt for cheeses like Cheddar, Swiss, or Gruyère, which have higher moisture content and lower melting points.
- To ensure even melting, shred the cheese before adding it to the baguette or sauce.
- For added flavour, use garlic butter or add minced fresh garlic.
Melting Neufchatel Cheese: Does It Work?
You may want to see also
Explore related products
How to make a ham and cheese baguette melt
Ingredients
- 1 baguette
- Butter
- Ham
- Cheese (cheddar, Colby Jack, mozzarella, or a Mexican blend)
- Garlic parsley salt
- Any other toppings of your choice (e.g. cornichons, mustard)
Method
- Preheat your oven to a high broil setting.
- Line a baking sheet with foil or parchment paper to catch any melted cheese or grease.
- Using a serrated bread knife, slice the baguette in half lengthwise, and then cut each half in half again widthwise.
- Spread butter on each section of the baguette.
- Sprinkle garlic parsley salt on each section.
- Layer ham on each piece.
- Top with shredded or sliced cheese.
- Broil the baguette pieces in the oven for 5-6 minutes, checking every 2 minutes, until the cheese is melted and golden brown.
- Add any additional toppings, such as cornichons or mustard.
- Serve immediately and enjoy!
Daiya Block Cheese Melting Secrets Revealed
You may want to see also
The best cheeses for melting
When it comes to melting cheese, there are a few factors to consider. The best melting cheeses tend to have higher fat and moisture content, as well as lower acidity. Cheeses with higher moisture content melt more quickly, easily, and evenly.
Mozzarella is a popular choice for melting, as it has a pH level of around 5.2, which is considered the "sweet spot" for melting cheeses. It is also mild in flavour, so it won't overpower other ingredients. Other good melting cheeses with higher moisture content include mild and sharp cheddar, Swiss cheese, and young Gruyère. For a more mature cheddar, shredding the cheese first will help it melt more evenly.
Some other cheeses that melt well include raclette, Ogleshield, scamorza, Lincolnshire Poacher, blue cheese, Comte, Schnebelhorn, provolone, and taleggio. American cheese is also known for its melting abilities, particularly on burgers and sandwiches.
To achieve the perfect melt, it is recommended to grate the cheese before adding it to a dish. This ensures a speedy and even melt. Additionally, bringing the cheese to room temperature before melting it can help prevent splitting.
Dubliner Cheese Melting: The Ultimate Guide
You may want to see also
Frequently asked questions
First, cut the baguette in half lengthwise. Then, spread butter on the inside of the baguette. Next, sprinkle garlic salt on the baguette, followed by shredded cheese. Finally, bake the baguette in the oven until the cheese turns golden brown and bubbly.
Cheeses that melt well, such as mozzarella, Mexican blend, Colby Jack, cheddar, and gruyere, are good choices.
It takes about 5-10 minutes to melt cheese on a baguette in the oven.
