Andy Montoya
Hot dogs are a perennial favourite, especially among kids. But why not take it up a notch by adding melted cheese? Grilled cheese hot dogs are a fun and tasty combination of two classics. The result is a buttery crisp hot dog bun filled with lots of melted cheese and a juicy grilled hot dog. There are various ways to make a grilled cheese hot dog, but the most common method involves grilling the hot dog, sprinkling shredded cheese on top, and grilling it again until the cheese is melted. You can also add toppings such as bacon, onions, relish, or jalapenos.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Cheddar Jack, American |
| Cooking Method | Griddle, Grill, Oven |
| Temperature | Medium, 350°F |
| Cooking Time | 5 minutes, 2 minutes, 20 minutes |
| Bun | Buttered, Crispy, Toasted |
| Toppings | Bacon, Onions, Relish, Mustard, Ketchup, Pickles, Jalapeños, Chilli |
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What You'll Learn
Grilled cheese hot dogs
Ingredients:
- Hot dogs
- Hot dog buns
- Butter
- Shredded cheese (cheddar or cheddar jack cheese works well)
- Garlic powder (optional)
- Toppings of your choice (e.g. bacon, pickle slices, onion, jalapenos, chili)
Instructions:
- Heat a grill pan or griddle over medium-high heat.
- Open and roll each hot dog bun flat with a rolling pin.
- Melt some butter and add garlic powder to it, if desired. Brush the outsides of the buns with the melted butter.
- Place the buns on the grill, buttered side down, and sprinkle with shredded cheese.
- Slice each hot dog lengthwise so that it is still connected but will lay flat on the grill.
- Place the hot dogs on the grill, flat side down, and grill for about 2 minutes or until they start to brown.
- Flip the hot dogs and grill for another minute on the other side.
- Transfer the hot dogs to the buns and sprinkle with more shredded cheese.
- Close the buns over the hot dogs and continue grilling until the cheese is completely melted.
- Serve warm with ketchup and mustard, or your favorite toppings.
Variations:
You can also bake the hot dogs in the oven with cheese and toppings, or cook the hot dogs on a barbecue grill and add the cheese towards the end to melt.
Grilled to perfection, these hot dogs are sure to be a crowd-pleaser!
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Baked hot dogs with cheese
Ingredients
- Hot dogs
- Hot dog buns (top-cut buns are recommended)
- Grated or shredded cheese (cheddar or a Mexican blend work well)
- Diced white onions
- Olive oil
- Seasoning
- Vinegar
- Mustard
- Ketchup
- Relish
- Steamed vegetables (optional)
Instructions
Preheat your oven to 350-375 degrees Fahrenheit. Line a baking pan with tin foil for easy cleanup. Prepare your hot dogs according to the package instructions, usually by grilling or searing them. In a separate pan, heat some olive oil over medium-high heat. Add the diced onions and seasoning, cooking until they are caramelized and golden. You can also add vinegar, mustard, and additional seasonings to the onions for extra flavor.
Next, place the hot dog buns in the prepared baking pan. Spread ketchup, mustard, and relish on the inside of each bun, or a combination of these condiments, to your preference. You can also add a layer of chili if you want to make chili cheese dogs. Place a cooked hot dog in each bun and top with grated cheese. Close the buns and place the pan in the oven. Bake for approximately 6-30 minutes, or until the cheese is melted and the buns are toasted and crispy.
Once the hot dogs are baked to perfection, remove them from the oven and let them cool slightly. Serve warm, and enjoy the gooey, cheesy goodness! You can also add additional toppings, such as ketchup, relish, or giardiniera (an Italian relish made with pickled vegetables). For a well-rounded meal, serve these cheesy baked hot dogs with steamed vegetables, such as peas or broccoli.
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Melting cheese dogs with mustard onions
This mouth-watering recipe is perfect for a summer grill with family and friends. The combination of melted cheese, grilled sausages, and the tang of mustard onions is a sure crowd-pleaser and takes your regular hot dogs to the next level.
Ingredients:
- Sausages or hot dogs
- Cheese slices (or shredded cheese)
- Onions
- Olive oil
- Seasoning
- Vinegar
- Mustard
Optional Ingredients:
- Butter
- Buns
Steps:
Begin by heating a large frying pan and adding olive oil. Chop the onions and add them to the pan with some seasoning. Cook on medium-high heat for about 5 minutes, stirring occasionally. Reduce the heat to low and continue cooking for another 10 minutes until the onions are caramelized and golden. Add vinegar and mustard, and cook for an additional 2-3 minutes. Remove the onion mixture from the heat and set it aside to cool.
Next, heat up your barbecue or use a griddle pan. Place the sausages on the grill and cook them for approximately 20 minutes, turning them regularly to ensure even browning and cooking. Once the sausages are cooked through, it's time to add the cheese. Break each cheese slice in half and place a piece on top of each sausage. Push the sausages closer together on the grill so that the cheese doesn't slide off. If you're using shredded cheese, sprinkle it generously over the sausages.
For the final step, simply wait for the cheese to melt, which should take about 2 minutes. If you're cooking indoors, you can place the sausages under the grill to melt the cheese evenly.
Extra Touches:
For a complete melting cheese dog experience, serve your grilled sausages in toasted buns. Butter each bun and toast them on a skillet or grill until golden brown. You can also add extra toppings like relish or chopped onions for an even heartier bite.
There you have it! Melting cheese dogs with mustard onions, ready to be devoured. Enjoy the cheesy, savory goodness and impress your guests with this simple yet delectable dish.
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How to melt grated cheese on a hot dog
A hot dog topped with melted cheese is a delicious upgrade to the classic hot dog. This combination is easy to make and is sure to be a hit with kids and adults alike. Here is a step-by-step guide on how to melt grated cheese on a hot dog:
Prepare the Hot Dog Bun:
Start by heating a non-stick skillet over medium heat. Take your hot dog bun and use a rolling pin to roll it flat. Spread the outside of the bun with a thin layer of butter. You can also add some garlic powder to the butter for extra flavour. Place the bun on the skillet, buttered side down, and let it toast until it is golden brown.
Cook the Hot Dog:
Place the hot dog on the grill or skillet and cook it according to your preference. You can cook it whole or slice it lengthwise so that it lays flat on the grill. Keep an eye on it and turn it regularly to ensure even cooking. If you want to add some extra toppings, like bacon or onions, cook them separately and set them aside.
Melt the Cheese:
Once the hot dog is cooked to your liking, it's time to add the cheese. Sprinkle grated cheese onto the toasted bun, and then place the hot dog on top of the cheese. Close the bun and continue grilling or cooking until the cheese is completely melted. You can also add extra cheese on top of the hot dog before closing the bun.
Serve and Enjoy:
Once the cheese is melted, your grilled cheese hot dog is ready to serve. You can serve it with ketchup, mustard, relish, or any other toppings of your choice. Enjoy the crispy, buttery bun filled with a juicy hot dog and melted cheese!
Alternative Method: Oven-Baked Hot Dogs
If you prefer, you can also bake the hot dogs in the oven. Prepare the hot dogs and buns as mentioned above, and then place them in a baking dish. Top the hot dogs with grated cheese and any other desired toppings. Bake in a preheated oven at 350°F until the cheese has melted and the buns are crispy. Serve and enjoy!
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Topping options for cheesy hot dogs
There are endless topping options for cheesy hot dogs. If you want to keep things simple, you can pair your hot dog with different condiments, such as zucchini relish, cowboy candy, tomato chutney, or spicy mayo.
For a more indulgent option, you can try a French onion soup-inspired hot dog. Spread a layer of caramelized onions and Swiss cheese on your grilled hot dog, then let the cheese melt over indirect heat. Finish it off with a sprinkle of fresh thyme for added flavour.
If you're craving something tropical, try a Hawaiian-inspired hot dog. Top your dog with grilled pineapple, red onions, and teriyaki sauce. For an extra touch of sweetness, you can even drizzle some maple syrup over your hot dog.
For those who want a more savoury option, a BLT hot dog might be the perfect choice. Simply top your hot dog with bacon, lettuce, and tomato, and don't forget the mayo!
If you're feeling adventurous, you can even make a cheese-stuffed hot dog. Split your frank lengthwise, stuff it with Monterey Jack cheese, and close it up with bacon strips. Cook it over indirect heat, then crisp it up over direct heat. Serve it in a toasted bun with avocado slices and chipotle mayo for a flavourful and textured experience.
No matter your preference, there are countless ways to enjoy a cheesy hot dog. Get creative, experiment with different toppings, and most importantly, enjoy your delicious creation!
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Frequently asked questions
There are a few ways to melt grated cheese on a hot dog. One way is to cook the hot dog on a grill or griddle pan, slice it lengthwise, place it in a bun, add grated cheese, and grill until the cheese is melted. Alternatively, you can place the hot dog in the bun, cover it with cheese, and put it under the grill to melt the cheese.
Cheddar cheese is a popular choice, but you can also use American cheese or cheddar jack cheese.
You can top your hot dog with crispy bacon, onions, relish, mustard, or ketchup.
You can cook hot dogs on a grill, griddle pan, or in the oven. If using a grill or griddle pan, cook the hot dogs for about 20 minutes, turning them regularly until they are browned and cooked through. If baking in the oven, a temperature of 350°F should be used.
