Patrick Oconnell
Domino's Philly Cheesesteak Pizza is a viral sensation, and it's easy to see why. Loaded with tender steak, caramelized onions, bell peppers, and a blend of provolone and American cheese, it's a meaty, cheesy delight. The best way to order this unique pizza is through the Domino's app or by phone. You start by selecting a pan-crust pizza, removing the tomato sauce, and adding extra garlic Parmesan sauce. Then, you add bacon and Philly steak under the meat options and finish by adding the Cheddar cheese blend.
How to order a Domino's Philly Cheese Steak Pizza
| Characteristics | Values |
|---|---|
| Ordering Options | Online, Phone, Domino's App |
| Toppings | Steak, Bacon, Onion, Bell Peppers, Mushrooms, Provolone, American Cheese, Cheddar Cheese Blend |
| Base | Oil and Minced Garlic |
| Crust | Pan-crust |
| Sauce | Garlic Parmesan |
| Price | Around $14 |
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What You'll Learn
Ordering via the Domino's app
Start by selecting the pizza crust. For the Philly Cheesesteak, a pan crust is recommended, but you can choose from other options such as classic, handmade, or gluten-free. After choosing your crust, you will be prompted to select a sauce. Unlike traditional pizzas, the Philly Cheesesteak does not use a tomato sauce base. Instead, you should select a garlic Parmesan sauce or another alternative, such as alfredo sauce.
Next, you will choose your toppings. For the Philly Cheesesteak, select Philly steak as one of your meat toppings. You can also add bacon for an extra meaty kick. Then, move on to the "veggies and more" column. Here, you can add the classic cheese options for this pizza, such as provolone and American cheese. You can also add extra cheese, such as a Cheddar cheese blend, for an even cheesier pizza. You may also want to add other toppings like bell peppers, onions, and mushrooms, but these can be omitted if you prefer a simpler pizza.
Finally, you can proceed to the checkout, where you can confirm your order details, delivery address, and payment information. And that's it! You have successfully ordered a Domino's Philly Cheesesteak Pizza via the app. Now, you just need to wait for your delicious pizza to arrive or be ready for collection.
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Choosing the right steak
When it comes to choosing the right steak for your Domino's Philly Cheese Steak Pizza, there are a few key factors to consider. Firstly, it's important to select a cut of steak that will provide a tender and flavourful experience. While you can technically use any cut of beef steak you prefer, some cuts are more commonly used for this specific dish.
Ribeye is the traditional choice for Philly cheesesteaks, known for its tenderness and flavourful marbling. However, ribeye can be expensive, so if you're looking for a more economical option, consider using top sirloin, top round, or eye of round. These cuts may be slightly less marbled and a bit tougher, but with proper preparation and cooking, they can still make excellent Philly cheesesteak pizzas.
When preparing your steak, it's important to slice it thinly. Freezing the steak for about 30 minutes to an hour before slicing will make it easier to achieve those super-thin slices. This is especially important if you're using a cheaper cut of steak, as thinner slices will help ensure tenderness.
Additionally, don't overcook the steak during the sautéing step, as it will be cooked further in the oven when the pizza is baked. You want to aim for a wonderful sear on the steak while still retaining its moisture and tenderness.
Finally, when it comes to the pizza, don't overload it with too many toppings. A classic Domino's Philly Cheese Steak Pizza is loaded with tender steak slices, caramelised onions, bell peppers, and a combination of provolone and American cheese. This combination of ingredients creates a harmonious blend of flavours and textures that has made it a favourite among many.
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Preparing the dough
Activating the Yeast
Begin by activating the yeast, which serves as the leavening agent in the dough. Combine the yeast with warm water and sugar in a small bowl, whisking them together. Let this mixture sit for approximately 10 minutes, or until it becomes frothy and foamy. This indicates that the yeast is active and ready to use.
Mixing the Dry Ingredients
In a separate, larger bowl, mix together the flour and salt. You can use all-purpose flour or bread flour, depending on your preference and availability. Combine these dry ingredients thoroughly before adding the wet ingredients.
Incorporating Wet Ingredients
Once the yeast is activated, add the yeast mixture and olive oil to the dry ingredients. Mix everything together with a wooden spoon or a spatula until the dough starts to come together. You can also use a stand mixer if you have one, but it is not necessary. The dough will be sticky and shaggy at this stage.
Kneading the Dough
Turn the dough out onto a clean, floured work surface and knead it by hand. Kneading develops the gluten in the dough, creating a smooth and elastic texture. Knead the dough for about 5 minutes, or until it feels soft and elastic. If the dough is still very sticky, you can add small amounts of flour as needed, but be careful not to add too much, as it can make the dough tough.
First Rise
After kneading, place the dough in a greased mixing bowl and cover it with plastic wrap or a damp cloth. Let the dough rise in a warm, draft-free place for about 30 minutes, or until it has doubled in size. This first rise allows the dough to become airy and full of gas bubbles, ensuring a light and fluffy crust.
Punching and Rolling
Once the dough has risen, "punch" it down to release the air. This step helps to redistribute the air bubbles and creates a more even texture. Then, using a rolling pin or your hands, roll out the dough to your desired pizza size. Aim for a circle that is about 10 inches wide and 1/3 of an inch thick, with a slightly thicker edge to form the crust.
Remember, making pizza dough is a forgiving process, and you can always adjust the texture and thickness to your liking. Once your dough is prepared, you can move on to adding the unique toppings of the Domino's Philly Cheese Steak Pizza!
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Selecting toppings
Domino's Philly Cheesesteak Pizza is loaded with toppings, including slices of tender steak, caramelised onions, bell peppers, and a blend of provolone and American cheese. The pizza is less like a traditional pizza and more like a sandwich with pizza crust.
When selecting toppings for your pizza, you can choose to follow the traditional route or get creative and add your own twist. Here are some options to consider:
Steak
The type of steak you choose is important. Ribeye is the traditional choice for cheesesteak, but you can also use top sirloin for a more economical option. If you have any leftover steak, that can also work well! Just make sure to slice the steak against the grain into thin strips, about 1/8-inch thick.
Onions
Onions add a sweet and savoury flavour to the pizza. You can use yellow or white onions, which are traditional for cheesesteak, or opt for no onions if you prefer. Caramelised onions will add a deeper, slightly sweeter flavour to the pizza.
Bell Peppers
Green bell peppers are the variety used by Domino's on their Philly Cheesesteak Pizza. However, if you're not a fan of bell peppers, you can always skip this topping.
Mushrooms
Fresh white button mushrooms are ideal, but you can also use portobello mushrooms or even canned mushrooms in a pinch.
Cheese
The cheese is what sets this pizza apart! Provolone is the traditional choice for cheesesteak, so be sure to include this. You can also add American cheese, such as Velveeta or another orange variety. For an extra cheesy kick, consider adding a Cheddar cheese blend as well.
Bacon
While not a standard topping on the Domino's Philly Cheesesteak Pizza, some people choose to add thick pieces of bacon for an extra savoury element.
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Cooking the steak
The Philly Cheesesteak Pizza is loaded with slices of juicy steak, caramelized onions, bell peppers, and cheese. The traditional choice of steak for cheesesteak is ribeye, but top sirloin is a more economical option. You can also use leftover steak or substitute the steak for ground beef. If you're using fresh steak, slice it as thinly as possible, about 1/8-inch thick, against the grain. Partially freezing the steak for about an hour first will make it easier to slice thinly.
When you're ready to cook the steak, add oil to a skillet over medium heat. Add the steak slices and saute for 2-3 minutes until no longer pink. Be careful not to overcook the steak since it will be baked again when assembled into the pizza.
If you're making a traditional cheesesteak sandwich, you would add the onions and peppers to the steak and cook until the vegetables are tender. However, since this is a pizza, you may want to cook the vegetables separately so that they can be added as toppings.
Once the steak is cooked, fold in some of the provolone cheese and stir until fully melted. Adding cheese at this stage adds flavor and helps hold the thin pieces of meat together. You can also add some grated Parmesan cheese for extra flavor.
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Frequently asked questions
You can order a Domino's Philly Cheesesteak Pizza online for carryout or delivery. You can also order it through the Domino's app or by calling your closest Domino's.
The pizza is loaded with slices of juicy steak, caramelized onions, bell peppers, and a blend of provolone and American cheese.
Since it's a Feast Pizza, it costs more than a regular pie. A whole pie is around $14.
