Frederic Melton
Double cheese pizza is a classic, comforting dish that is sure to satisfy any cheese lover. This indulgent treat is easy to make and can be adapted to your taste, with a variety of cheeses and toppings to choose from. The base is typically made with a simple dough of flour, water, oil and yeast, but the real star is the cheese – whether it's mozzarella, cheddar, or a blend of Italian cheeses, the more the better!
Characteristics and Values Table for Double Cheese Pizza
| Characteristics | Values |
|---|---|
| Dough | Bisquick mix, water, oil, and flour |
| Dough Weight | 700g |
| Dough Size | 13-inch |
| Dough Pan Size | 11-inch |
| Cheese | Mozzarella, cheddar, parmesan, string cheese, processed cheese |
| Sauce | Tomato puree, tomato paste, red sauce |
| Toppings | Oregano, chilli flakes, basil leaves, corn, capsicum, jalapeno, olives, onion, bell pepper, mushrooms, chicken pepperoni |
| Baking Temperature | 350-450°F |
| Baking Time | 10-25 minutes |
| Cooling Time | 2 minutes |
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Prepare the dough
Preparing the dough for a double cheese pizza is a simple process, but it does require some time and patience. Here is a step-by-step guide to help you get started:
Start by gathering your ingredients. For a basic pizza dough, you will need flour, water, yeast, olive oil, and salt. You can also add sugar to feed the yeast and help it activate, resulting in a fluffier dough. If you want a chewier crust, consider using a combination of all-purpose and bread flour.
In a large bowl or the bowl of a stand mixer, combine the warm water, sugar (if using), and yeast. Let this mixture stand for about 5-15 minutes in a warm place until it starts to bubble. This process is called proofing, and it ensures that your yeast is active and ready to leaven the dough.
Once you see bubbling, add in the olive oil and dry ingredients. Start with half of the flour mixture and stir until there are no dry spots. Gradually add the remaining flour, mixing well after each addition. You can adjust the amount of flour you use to achieve your desired dough consistency.
When the dough has come together, turn it out onto a lightly floured surface. Knead the dough for about 8 minutes by hand or using a dough hook attachment on your stand mixer. Kneading develops the gluten in the dough, creating a smooth and elastic texture.
Next, lightly oil a large bowl and place the dough inside, turning it to coat with oil. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest and rise. The rising time will depend on the recipe and the type of yeast used. Some recipes call for a shorter rise of 1-2 hours, while others suggest an overnight rise in the refrigerator for added flavour development.
During the rising process, the yeast will produce carbon dioxide, causing the dough to double in size. If your dough hasn't quite doubled, let it sit at room temperature for a bit longer before proceeding to the next step.
Once the dough has risen, you can shape it into a ball and divide it in half if you plan to make two pizzas. Gently flatten each portion into a disc using your hands or a rolling pin on a lightly floured surface. Stretch and flatten the discs to your desired thickness, aiming for a circle about 12-14 inches in diameter.
Remember, the key to a great pizza dough is patience and allowing the dough to rest and rise properly. This process ensures a delicious, airy crust for your double cheese pizza!
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Make the sauce
To make the sauce for a double cheese pizza, you'll need to simmer a tomato puree for 10 to 12 minutes. Cover it with a lid as it tends to jump while boiling. Once it has cooked and thickened, your pizza sauce is ready. You can also use tomato paste or tomato halves as a base for your pizza.
Alternatively, you can make a sauce by adding salt, sugar, dried oregano, and fresh basil leaves to a pan and cooking on a medium flame for 2-3 minutes. Set the sauce aside until you are ready to assemble your pizza.
If you're feeling creative, you can also try making a white sauce for your pizza. Here's a basic recipe:
Ingredients:
- Flour
- Butter
- Milk
- Salt
- Pepper
Instructions:
- Melt butter in a saucepan over medium heat.
- Add flour to the melted butter and cook, stirring constantly, until the mixture forms a paste and bubbles for 1 minute.
- Slowly whisk in the milk until the sauce thickens and boils.
- Season with salt and pepper to taste.
This white sauce can be a great base for your double cheese pizza, offering a creamy and rich flavour.
Remember, you can always adjust the seasonings and ingredients to suit your taste preferences.
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Layer the cheese
Layering the cheese is a crucial step in making a double cheese pizza. The cheese not only adds flavour but also helps bind the layers of the pizza together. Here is a step-by-step guide to layering the cheese like a pro:
Start by preparing your cheese. Grate or shred your chosen cheese, ensuring it is ready to be layered onto your pizza. Mozzarella is a popular choice for pizza, but you can also experiment with other cheeses like cheddar or processed cheese slices.
Roll out your pizza dough into a circle, aiming for a diameter of about 13 to 14 inches. Place the dough onto a floured pizza pan or a greased pan, depending on your recipe.
Now, it's time to layer the cheese! Begin by placing cheese slices or grated cheese onto the dough, leaving about a 1-inch gap around the edge. You can layer the cheese in a circular pattern or create your unique design. If you're using multiple types of cheese, try to distribute them evenly across the dough.
At this point, you can add additional toppings that you want baked into your pizza. This could include ingredients like chicken pepperoni, onions, bell peppers, or mushrooms.
Sprinkle half of your shredded cheese over the toppings. This layer will help bind the pizza together and create an extra cheesy treat.
Carefully place a second layer of dough on top, ensuring it is slightly smaller than the first layer, about 10 to 12 inches in diameter. Stretch the dough gently to cover the cheese and toppings, then fold the excess dough from the bottom layer over the top layer and press the edges together to seal in all the cheesy goodness.
Your double cheese pizza is now ready to be baked! Follow your recipe's baking instructions, and don't forget to sprinkle some herbs or spices on top after baking for added flavour.
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Add toppings
Once you have your pizza dough rolled out, it's time to add the toppings! For a double cheese pizza, you'll want to add a generous amount of cheese. Grate or shred your chosen cheese and sprinkle it over the dough, leaving a gap of about an inch from the edge. You can use mozzarella, cheddar, or a blend of cheeses for this step.
If you're making a stuffed-crust pizza, you'll need to add your fillings along the edge of the dough and then fold and seal the dough around them. String cheese works well for this, as it will melt into a delicious, chewy filling. You can also add other toppings at this stage, such as chicken pepperoni.
For a classic double cheese pizza, you might want to add a tomato-based sauce and some additional toppings before baking. Try spreading tomato puree or tomato paste over the cheese, and then add toppings like onions, bell peppers, mushrooms, or olives. You could also add some chicken pepperoni or other meats at this stage.
Finally, bake your pizza in the oven until the cheese is melted and the crust is golden brown. For an extra cheesy touch, sprinkle some more shredded cheese on top of the pizza as soon as it comes out of the oven, and then return it to the oven to bake for a few more minutes. This will give your pizza a delicious, gooey cheese topping.
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Bake and serve
Once you've prepared your pizza dough and added your toppings, it's time to bake and serve your double cheese pizza.
First, preheat your oven to a temperature between 350 and 450 degrees Fahrenheit. Place your pizza on the middle rack of the oven and bake it for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted. If you're using string cheese, you may need to bake your pizza for a shorter time, around 7 to 10 minutes. If you're using processed cheese, 12 minutes in the oven at 190 degrees should be enough.
After baking, remove your pizza from the oven and immediately sprinkle any remaining shredded cheese on top. You can also add fresh herbs like basil or marjoram at this point. Place tomato halves over the cheese, if desired.
Return the pizza to the oven and bake for an additional 10 to 15 minutes, or until the cheese is lightly browned. Keep a close eye on it to ensure the cheese doesn't burn.
Finally, remove the pizza from the oven and let it cool for a couple of minutes. Transfer it to a cutting board and cut it into slices or wedges using a pizza cutter. Serve your double cheese pizza hot and enjoy the cheesy goodness!
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Frequently asked questions
The ingredients for a double cheese pizza are pizza dough, tomato puree/paste, and lots of cheese. You can use a variety of cheeses, such as mozzarella, cheddar, parmesan, or processed cheese. You can also add toppings of your choice, such as onions, bell peppers, mushrooms, pepperoni, or olives.
To prepare the pizza dough, you will need flour, warm water, sugar, yeast, and cooking oil. Mix the dry ingredients in a bowl, and then add the oil and mix until you have a crumbly texture. Slowly add warm water to form a dough, and then knead the dough until it is smooth. Let the dough rest in a greased bowl for about an hour.
After dividing the dough into portions and rolling them out, place one rolled-out dough on a greased pizza pan. Add your toppings, including the cheese, on top. You can add two layers of dough and cheese for an extra cheesy pizza. Fold the edges of the dough and seal them properly. Bake the pizza in the oven at 350-450 degrees Fahrenheit for about 10-25 minutes, or until the cheese is melted and the crust is golden brown.
