Frederic Melton
Ordering a pizza without cheese may seem unusual to some, but it's a great option for those who are dairy-free or vegan, or who simply don't like cheese. Many pizza places now offer dairy-free cheese alternatives, but some people prefer to load up on other toppings instead. Ordering a pizza without cheese can be a delicious and healthy option, and it's worth remembering that traditional pizzas didn't originally include cheese at all!
Characteristics and Values table for ordering a pizza with no cheese:
| Characteristics | Values |
|---|---|
| Type of pizza | No cheese, dairy-free, cheeseless, vegan |
| Toppings | Sausage, bell peppers, onions, mushrooms, aubergines, pineapple, olives, onion rings, artichokes, tomatoes, spinach, fried eggplant, chicken, pepperoni |
| Sauce | Tomato, pesto, tomato puree |
| Seasoning | Salt, pepper, basil, red pepper flakes, balsamic vinegar, oregano, garlic, extra virgin olive oil |
| Crust | Homemade, gluten-free, dairy-free, yeast-based |
| Preparation | Make edges higher to contain toppings, use less sauce, chop toppings into smaller pieces and mix into sauce |
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What You'll Learn
Ordering no cheese on a pizza from a restaurant
Ordering a pizza without cheese from a restaurant is a great option for those who are vegan, dairy-free, or simply do not like cheese. While it may seem unconventional to some, it is a perfectly valid request and most restaurants will be happy to accommodate. Here is a guide on how to go about ordering a pizza with no cheese from a restaurant:
Choosing a Restaurant
Start by selecting a restaurant that offers pizza. Many pizzerias and Italian restaurants will be accommodating of special requests, and some may even have dairy-free or vegan options already on their menu. Keep in mind that some restaurants may be more familiar with dairy-free requests than others, so it is worth considering a place that seems likely to understand your needs.
Placing Your Order
When ordering, be clear and specific about your request for a pizza without cheese. You might say something like, "I would like to order a pizza without cheese, please." If the restaurant offers dairy-free cheese alternatives, be sure to specify that you would like to omit cheese entirely. You can also inquire about the possibility of customizing your pizza with additional toppings to make up for the absence of cheese.
Suggesting Toppings
To make your cheese-less pizza delicious and satisfying, consider adding a variety of toppings. Meats such as sausage, pepperoni, or chicken can enhance the flavor and texture of your pizza. If you prefer vegetarian options, try adding vegetables like onions, mushrooms, bell peppers, olives, spinach, or eggplant. You can also experiment with different sauces, such as tomato sauce or pesto, to add moisture and flavor to your pizza. Feel free to get creative and make special requests to ensure your pizza suits your tastes.
Enjoying Your Pizza
Once your pizza arrives, it's time to indulge! You might choose to eat your pizza with your hands, as some believe it tastes better that way. However, feel free to use utensils if that's your preference. Remember to savor each bite and appreciate the unique flavors and textures of your cheese-less pizza creation.
In summary, ordering a pizza without cheese from a restaurant is a straightforward process. Be clear about your request, customize your toppings, and enjoy your delicious and satisfying meal. Whether you have dietary restrictions or simply prefer the taste, a pizza without cheese can be a delightful option that allows you to indulge in this beloved dish.
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Making a no-cheese pizza at home
First, you'll need to decide on the dough. You can either make your own using a stand mixer, or you can buy store-bought dough. If you're making your own, you can use a regular or gluten-free recipe, as both are naturally vegan.
Once you have your dough, preheat your oven to 500°F for at least 15 minutes, but preferably 30-45 minutes. Stretch the dough into a 6-inch circle and place it on a baking sheet or in a medium cast-iron skillet.
Now it's time to choose your sauce. Traditional pizza sauce is made with tomatoes, but you can also get creative and use something like pesto or barbecue sauce. If you're making a tomato sauce, you can add herbs like oregano and basil, as well as garlic and olive oil.
For the toppings, the options are endless. You can go for a simple approach with just halved cherry tomatoes, or you can load up on veggies like bell peppers, onions, mushrooms, olives, spinach, or even fruits like pineapple or apples. If you're feeling adventurous, you can try something unique like thinly sliced potatoes with olive oil and rosemary, or aubergine with black bean sauce.
Finally, bake your pizza for 10-12 minutes, or until the crust is golden brown and the toppings are cooked. And that's it! You now have a delicious no-cheese pizza to enjoy.
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The history of pizza and why cheese wasn't an original ingredient
Pizza is believed to have originated in antiquity, with various ancient cultures producing flatbreads with toppings. The word "pizza" was first documented in 997 CE in Gaeta, Italy, but foods similar to pizza have been prepared since ancient times. The ancient Greeks, for example, made a flatbread called plakous, which was flavoured with toppings such as herbs, onion, cheese, and garlic. Another term for this type of flatbread was placentae, which referred to pastries made of flour, cheese, oil, and honey.
In the 6th century BCE, Persian soldiers serving under Darius the Great baked flatbreads with cheese and dates on their battle shields. The ancient Romans also had a precursor to pizza, a flatbread called panis focacius, or focaccia, to which toppings were added. Modern pizza, however, likely evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th centuries.
By the late 18th century, it was common for the poor in the Naples area to add tomatoes to their yeast-based flatbread, thus creating the pizza as we know it today. The innovation that led to flatbread pizza was the use of tomato as a topping. For some time after the tomato was brought to Europe from the Americas in the 16th century, it was believed by many Europeans to be poisonous. It wasn't until after the Columbian Exchange that tomatoes and cheese became the standardised toppings that everyone wanted on their flatbread, and the word "pizza" narrowed to refer specifically to this variety.
Pizza became popular in the New World due to the large wave of Italian immigrants who arrived between 1880 and 1920, bringing their recipes and appetites with them. The first pizzeria in the United States was established in New York City's Little Italy in 1905, and it still exists today.
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Toppings and sauces to add to a no-cheese pizza
If you're looking for a no-cheese pizza, there are plenty of toppings and sauces to choose from. Here are some ideas to get you started:
Sauces
- Tomato sauce
- Olive oil
- Pesto
- Barbecue sauce
- Gravy
- Black bean sauce
- White sauce
Toppings
Meat:
- Pepperoni
- Bacon
- Ham
- Beef mince
- Chicken
- Prosciutto
- Salami
- Anchovies
- Chorizo
- Meatballs
Vegetables:
- Mushrooms
- Olives
- Pineapple
- Red onion
- Aubergine
- Arugula
- Tomatoes
- Broccoli
- Asparagus
- Potatoes
- Spinach
- Rocket
- Garlic
- Onions
- Basil
- Oregano
- Capers
Other:
- Eggs
- Walnuts
- Cranberries
- Honey
- Pears
- Crackers
Feel free to mix and match to create your perfect no-cheese pizza!
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Dairy-free alternatives to cheese on a pizza
There are several dairy-free alternatives to cheese on a pizza. Firstly, it is worth noting that traditional pizzas did not have any cheese on them. The oldest pizza served in pizzerias, the Marinara, does not contain any cheese and features toppings such as tomato, oregano, garlic, extra virgin olive oil, and basil.
If you are looking for a dairy-free cheese alternative, there are several options available. Some of the more popular brands include Violife, Follow Your Heart, and Daya Foods, which offer dairy-free, soy-free, gluten-free, and lactose-free cheese alternatives. In terms of taste and texture, Biocheese and Greenvie's mozzarella, gouda, and smoked-style cheese are highly rated. Cashew cheese is also a tasty and easy option, and there are several recipes available online, such as Glenys' cashew cheese and Hayley's cashew cheese. Miokos also offers a pourable mozzarella made from cashew sauce, which is popular with the vegan and dairy-free communities.
If you are looking for a cheese alternative that you can sprinkle on your pizza, Vegusto No Muh Piquant is a good option. For those who want to slice their cheese alternative, there are recipes for homemade mild cheddar and tasty cheese alternatives available in books such as "The Little Book of Allergy-Friendly Light Meals" and "The Little Book of Allergy-Friendly Snack & Party Foods".
Finally, if you are looking for a completely cheese-free pizza, there are plenty of tasty toppings to choose from, such as aubergines, mushrooms, olives, pineapple, onion rings, and tomato puree.
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Frequently asked questions
There are many reasons why someone might want to order a pizza with no cheese. Some people are allergic to dairy, some are vegan, and some simply don't like the taste of cheese.
Ordering a pizza with no cheese is as simple as asking for no cheese. Many pizza restaurants are familiar with dairy-free diets and will be happy to accommodate your request. You can also ask for extra toppings to make up for the lack of cheese.
There are tons of ways to make a no-cheese pizza delicious. Some possible topping combinations include:
- Artichokes, tomatoes, spinach, fried eggplant, onion, and chicken
- Sausage, bell peppers, onions, and mushrooms
- Aubergines, mushrooms, olives, pineapple, and onion rings
- Tomato, oregano, garlic, extra virgin olive oil, and basil
The function of cheese on a pizza is not to keep the toppings in place. To prevent toppings from falling off, try making the edges of the crust higher to contain the toppings, and use less sauce. You can also try chopping your toppings into smaller pieces and mixing them into your sauce before applying them to the pizza.
