Randy Chandler
There are several ways to reheat pizza to achieve melty cheese and a crispy crust. The oven, stove, microwave, and air fryer are all viable options. Using a microwave is the quickest method, but it can make the pizza soggy. For a crispier crust, the air fryer is a good option, but it can only fit one slice at a time. The oven is a great way to reheat multiple slices at once, but it takes longer than other methods. The stovetop method is also an option, but it may require doing several batches.
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What You'll Learn
Reheating pizza in the oven
First, it is important to preheat your oven. The ideal temperature for reheating pizza is between 350°F and 425°F. If you like your pizza very crispy, you can preheat your oven to 500°F, but for a softer crust, you may want to go as low as 350°F.
Next, you will need to prepare your pizza. If you are reheating a whole pizza, you can place it directly on a rack or use a baking sheet or pizza stone. If you are reheating slices, it is best to line a baking tray or pizza pan with foil and place the slices on top. You can also brush the crust with olive oil to make it extra crispy.
Now, you can place your pizza in the oven. For a whole pizza, this should take 10-15 minutes, depending on the thickness of the crust. For slices, this should take 8-10 minutes, or 3-4 minutes in a toaster oven. Keep an eye on your pizza to ensure it doesn't burn, and remove it from the oven when the cheese is bubbly and melted, and the crust is golden brown.
Finally, you can enjoy your hot, crispy pizza!
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Using an air fryer
Reheating pizza in an air fryer is a great way to ensure your pizza has a crispy crust and melty cheese. Here is a step-by-step guide to achieving the perfect reheated pizza:
Firstly, it is recommended to preheat your air fryer. While some sources suggest that preheating is not necessary, most recommend preheating to ensure even cooking and a crispy crust. Set your air fryer to 350°F (180°C) and preheat for 2-5 minutes. If your pizza has a super-thin crust, you may want to preheat your air fryer to a lower temperature of 300°F (150°C).
Next, place your pizza slices in the air fryer basket or tray. It is important to ensure that the slices are in a single layer and not overlapping. This allows the hot air to circulate around the entire slice, crisping up the crust. If you have a lot of leftover pizza, you may need to reheat in batches. If your pizza has a lot of cheese, it may be helpful to place a sheet of parchment paper underneath to catch any cheese that melts off the sides.
Now, it's time to cook your pizza. Reheat at 350°F (180°C) for 3-6 minutes, depending on the thickness of your crust and the amount of toppings. Thin crusts will require less time, while thicker crusts and deep-dish pizzas may need up to 5-6 minutes. Keep an eye on your pizza to ensure it doesn't burn. If the crust is heating too quickly, you can lightly cover the top of the pizza with a small piece of aluminum foil for the remaining cooking time.
Finally, check to see if your pizza is ready. Open the air fryer and carefully touch the middle of the pizza to make sure it's hot, and ensure the cheese has melted. If it meets your desired level of crispiness and meltiness, your pizza is ready to enjoy! If not, simply add another minute or two to the cooking time.
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Reheating pizza on the stove
Firstly, you'll need a skillet. A cast-iron skillet is a great option as it distributes heat evenly, but it does take longer to heat up. If speed and convenience are your priorities, a nonstick skillet will do the job perfectly well and is easier to clean. If you're reheating multiple slices, ensure your skillet is large enough for the pizza to sit flat and that the slices aren't touching.
Place your pizza slice(s) in the skillet and cover with a tight-fitting lid or aluminum foil. This step is crucial, as covering the skillet helps trap the heat and ensures even cooking.
Turn your stove to medium heat. The ideal temperature will depend on your stove, but generally, you'll want a medium to medium-high setting.
Let the pizza cook for 6 to 8 minutes. Check on your pizza after 6 minutes—you're looking for a crispy bottom and a melted cheese topping. If it needs a little longer, give it a couple more minutes. If you're using a cast-iron skillet, you may need to increase the cooking time slightly.
Once your pizza is crispy and golden on the bottom and the cheese is bubbling and melted, it's ready to enjoy! This method ensures your pizza tastes just as good as it did the first time around, if not better.
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Using a microwave
Microwaving is a quick and easy way to reheat pizza, but it can result in a rubbery texture and a soggy crust. However, there are some tricks to help you achieve melty cheese and a crispy crust.
Firstly, it is recommended to reheat one slice at a time. Place the slice on a microwavable plate or a paper towel. If you have one, use a microwavable crisping tray. You can also use a cast-iron skillet, heating neutral oil and covering the pizza.
Next, fill a small cup or mug with water and place it next to the pizza in the microwave. The cup of water redirects moisture away from the pizza, helping it to heat more evenly and potentially leading to a crispier texture. You can also try draping a damp paper towel over the pizza or sprinkling a few drops of water over the cheese. These methods help to keep the moisture in, preventing the pizza from drying out and becoming rubbery.
Finally, heat the pizza in 30-second intervals until it is evenly heated. For a microwave without preset buttons, heat on high for 45 to 60 seconds, or until the cheese is melted.
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Using a convection oven
Reheating pizza in a convection oven is a great way to ensure your slice has an even heat distribution, avoiding the common issue of sogginess that comes with microwave reheating. Here is a step-by-step guide to achieving the perfect, melty cheese pizza using a convection oven:
Firstly, preheat your convection oven to 375°F (190°C). It is important to allow the oven to reach the desired temperature before placing your pizza inside. This should take around 10 minutes. During this time, prepare your pizza by placing it on a baking sheet or pizza stone. This step is crucial for maintaining the pizza's texture and preventing a soggy crust.
Once the oven is preheated, place the pizza inside. It is recommended to use a baking sheet or pizza stone for even heat distribution, which will help keep the crust crispy. Avoid using a microwave-safe plate as it won't handle the oven's heat properly.
Now, simply wait and monitor the pizza closely. The reheating process should take between 5 to 10 minutes, depending on the thickness of your pizza's crust. Check the pizza after the initial 5 minutes, and then in 1-minute intervals if needed. Look for bubbling cheese and a crispy crust as indicators that your pizza is ready.
Using this method, you can achieve a delicious, crispy crust and perfectly melty cheese that will taste almost as good as fresh!
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Frequently asked questions
The fastest way to reheat pizza is to use a microwave. Place the pizza on a plate or paper towel and heat it on high for 30 to 60 seconds. To prevent the pizza from getting soggy, place a mug or glass of water next to it in the microwave.
Preheat your air fryer to 350°F/360°F. Line the fryer basket with aluminium foil, parchment paper, or an air fryer liner. Place your pizza slices in the basket in a single layer and heat for 2 to 4 minutes. Check if the cheese has melted and heat for longer if needed.
Preheat your oven to 350°F. Line a baking tray or pizza pan with foil and place it in the oven for a few minutes until hot. Remove the tray from the oven, place the pizza on it, and put it back in the oven for 8 to 10 minutes, checking regularly to ensure it doesn't burn.
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