Kamil Perry
Goat cheese is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts. Baked goat cheese, in particular, is a popular dish that can be easily prepared and served as an appetizer or light lunch. It is often described as having a warm, creamy texture with a tangy and sweet flavour. This dish can be customized with various coatings, such as nuts, herbs, or breadcrumbs, and served with crackers, bread, or fresh greens. Additionally, goat cheese can be roasted with garlic and served with pull-apart baguettes, or it can be used as a topping for salads, soups, or cheesecakes.
How to Roast Goat Cheese
| Characteristics | Values |
|---|---|
| Oven temperature | 350°F-425°F |
| Baking time | 13-25 minutes |
| Baking dish | Small cast iron skillet, Pyrex or stoneware baking dish, rimless baking sheet |
| Ingredients | Goat cheese, cream cheese, honey, garlic, olive oil, herbs, salt, pepper, thyme, oregano, breadcrumbs, nuts, red pepper flakes, crackers, bread, crostini, pita chips, etc. |
| Serving suggestions | Salad, roasted garlic and pull-apart baguettes, tapenade, crudités, berries, etc. |
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What You'll Learn
Baked goat cheese with honey
To make baked goat cheese with honey, you will need the following ingredients:
- Goat cheese
- Cream cheese
- Honey
- Garlic
- Seasonings
- Olive oil
- Panko breadcrumbs
- Artisan crisps or crackers
First, let the goat cheese and cream cheese come to room temperature. This will make the blending process smoother and quieter. Next, blend the goat cheese, cream cheese, honey, garlic, and seasonings in a food processor. Transfer the mixture to a small oven-safe baking dish. Before baking, drizzle the mixture with a little more honey. Bake on the upper rack of the oven at 425 degrees Fahrenheit for 13 to 15 minutes, or until the top is lightly golden.
Let the baked goat cheese cool for at least five minutes before serving. Drizzle with honey once again, and serve with crackers, pita chips, or toasted pita wedges. For a gluten-free option, serve with sturdy crackers or carrots cut on the diagonal. You can also serve it with a fresh salad or berries for contrasting textures. Enjoy!
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Goat cheese salad toppings
Goat cheese is a versatile ingredient that can be used in a variety of dishes, from breakfast to dessert. It has a complex tang and a creamy texture, making it a great addition to salads. Here are some ideas for goat cheese salad toppings:
Baked Goat Cheese
Baked goat cheese can be a perfect salad topper. It has a crunchy, golden crust and a warm, creamy centre. To make baked goat cheese, you can cut a soft goat cheese log into uniform rounds, coat them in flour, eggs, and breadcrumbs, and then bake them. You can also add herbs, red pepper flakes, or dried oregano or thyme to the breadcrumbs for extra flavour. Serve the baked goat cheese on a bed of mixed greens, such as arugula, oak lettuce, or baby lettuce leaves, with a simple vinaigrette dressing.
Warm French Goat's Cheese Salad
For a Warm French Goat's Cheese Salad, you can crumb the goat's cheese and pan-fry it in butter until golden brown. Assemble the salad with lettuce, tomato wedges, nuts, and bacon. Drizzle the salad with a dressing of your choice and place the hot, fried goat's cheese on top. You can also grill the goat's cheese on bread and serve it with the salad.
Sweet and Creamy Goat Cheese Salad
This salad features a blend of arugula, Lebanese cucumbers, purple onions, grapes, dried cranberries, and sliced almonds, topped with goat cheese and poppy seeds. The combination of sweet and savory flavours, along with the creamy texture of the goat cheese, makes this salad a refreshing option for summer evenings. A tangy lemon vinaigrette or a simple red wine vinaigrette can be used as a dressing.
Other Topping Ideas:
- Goat cheese can be paired with fresh berries, such as strawberries, blueberries, or raspberries, for a sweet and savoury contrast.
- Toasted slices of sourdough bread, pita chips, or crackers can be used as a base for the salad or as a side for dipping.
- Nuts, such as sliced almonds or walnuts, add a crunchy texture and a nutty flavour.
- Crispy roasted cauliflower and Brussels sprouts can be used as toppings or as a side dish.
- Beets, beet greens, and carrots can be roasted or served raw, adding a pop of colour and a variety of textures to the salad.
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Goat cheese with roasted garlic
Goat cheese is a versatile, mild, and creamy cheese that blends well with a variety of flavours. It can be baked, roasted, or served as a dip, and pairs well with roasted garlic. Here is a recipe for goat cheese with roasted garlic, along with some serving suggestions.
Ingredients:
- Goat cheese
- Garlic
- Olive oil
- Salt
- Pepper
- Fresh thyme
- Red pepper flakes (optional)
- Breadcrumbs (optional)
- Baguette or crackers for serving
Instructions:
Preheat your oven to 350°F. Cut the top off a head of garlic, exposing the cloves. Place the garlic in a small baking dish and drizzle with olive oil. Sprinkle with salt and pepper, then bake for about an hour until the garlic is soft and golden.
While the garlic is roasting, prepare the goat cheese. Slice or crumble the goat cheese and place it in a separate small baking dish. Drizzle with olive oil and sprinkle with breadcrumbs (optional) and fresh thyme.
Once the garlic is done, squeeze the roasted cloves into a bowl and mix with the goat cheese. Season with salt and pepper to taste. Spread the goat cheese and roasted garlic mixture onto slices of baguette or crackers.
For a more decadent option, you can also bake the goat cheese. Follow the previous steps to prepare the goat cheese, then bake it in the oven at 350°F for 15-20 minutes, or until soft and golden. Serve warm with the roasted garlic baguette slices or crackers on the side.
Variations and Serving Suggestions:
You can experiment with different herbs and seasonings, such as rosemary, oregano, or basil. For a spicier kick, add red pepper flakes. If you prefer a sweeter flavour, drizzle the goat cheese with honey before baking.
Serve the goat cheese with roasted garlic as an appetizer or salad topper. It pairs well with mixed greens, crudités, berries, nuts, and olives. For a heartier meal, spread the goat cheese and roasted garlic on a baguette with fresh herbs and a drizzle of olive oil. Enjoy this warm and comforting dish on chilly evenings with a glass of wine!
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Goat cheese and marinara sauce
Ingredients:
- Goat cheese (chèvre)
- Marinara sauce (store-bought or homemade)
- Fresh basil
- Baguette or crusty bread
- Olive oil
- Salt and pepper
- Optional: red pepper flakes, Calabrian chili paste, or other seasonings
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare your goat cheese by softening it at room temperature. You can also shape it into a circle or flatten it into a log shape, depending on your preference.
- Spread the marinara sauce evenly in an 8 x 6-inch (20 x 15 cm) baking dish. You can use a store-bought jar of marinara or make your own by sautéing onions, garlic, and herbs in olive oil, then adding peeled tomatoes and seasoning to taste.
- Place the goat cheese in the center of the dish on top of the sauce. If desired, sprinkle with additional seasonings like red pepper flakes or chili paste for a spicier kick.
- Bake for approximately 15-20 minutes, until the goat cheese is soft, melty, and the sauce is bubbling.
- Remove from the oven and let it cool slightly.
- Garnish with fresh basil, sliced into a chiffonade for a visually appealing touch.
- Season with salt and pepper to taste.
- Serve warm with crostini (baked baguette slices) or crusty bread for dipping. You can also offer raw veggies or gluten-free crackers for a gluten-free option.
This appetizer is perfect for last-minute guests or as a holiday treat. It's a simple yet impressive dish that's sure to be a crowd-pleaser. Enjoy the warm, cheesy goodness with your favorite wine and watch it disappear!
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Goat cheese with nuts and herbs
Goat cheese is a versatile ingredient that can be used in a variety of dishes, from appetizers to mains, and even desserts. Its creamy texture and tangy flavor pair well with many different ingredients, including nuts and herbs. Here is a recipe for goat cheese with nuts and herbs that can be served as an appetizer or a snack:
Ingredients:
- Goat cheese (log or wheel)
- Fresh herbs (such as thyme, rosemary, oregano, or sage)
- Lemon zest
- Freshly ground pepper
- Nuts (such as walnuts, pine nuts, or almonds)
- Crackers, bread, or pita chips for serving
Instructions:
- Preheat your oven to 350°F (180°C).
- In a small bowl, mix together the freshly chopped herbs, lemon zest, and pepper. You can adjust the amounts of each ingredient to taste, but a good rule of thumb is to use equal parts of each.
- Take your goat cheese log or wheel and roll it in the herb mixture, pressing gently so that the herbs stick to the cheese. You can also use a spoon or your hands to spread the herb mixture evenly over the surface of the cheese.
- Place the herbed goat cheese on a baking sheet and bake in the oven for 5-10 minutes, or until the cheese is slightly softened and warmed through.
- While the goat cheese is baking, toast your chosen nuts in a dry skillet over medium heat until they are fragrant and lightly browned. Be sure to keep an eye on them as they can burn easily. Alternatively, you can also bake the nuts in the oven at 350°F for 5-10 minutes.
- Remove the goat cheese from the oven and let it cool slightly. Chop the toasted nuts and sprinkle them over the warmed goat cheese.
- Serve the goat cheese with nuts and herbs with your favorite crackers, bread, or pita chips. You can also serve it with fresh fruits such as apples, pears, or berries on the side.
This recipe is a delicious and elegant way to enjoy goat cheese, and it can be easily adapted to your taste preferences. Feel free to experiment with different types of nuts and herbs to find your favorite combination!
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Frequently asked questions
Roasting goat cheese is a simple process. First, slice or form the goat cheese into 4 round patties. Brush the patties with oil and pat a crust of herbs and nuts on the top, sides, and bottom, ensuring the crust adheres. Set the patties on a lightly oiled baking sheet or dish and bake for about 15 minutes.
The ideal temperature for baking goat cheese is between 350°F and 375°F.
Roasted goat cheese is a versatile dish that can be served with a variety of accompaniments. Some options include crackers, bread, crostini, pita chips, baguettes, raw vegetables, or a salad.
