Andy Montoya
Blue cheese is a unique and divisive ingredient, with a strong, salty, and tangy flavour. It is often paired with crackers, and there are a variety of ways to serve this combination. Blue cheese and crackers can be served as part of a larger cheese board, with other cheeses, fruits, nuts, and condiments. When creating a cheese board, it is important to consider the placement of the ingredients, leaving space between the cheeses and grouping accompaniments in threes. In terms of flavour combinations, blue cheese goes well with sweet or savoury crackers, such as honey graham crackers, rye crackers, or crackers infused with herbs like thyme or rosemary. Blue cheese can also be incorporated into the crackers themselves, with recipes for whole grain blue cheese crackers available. Finally, blue cheese can be served with other foods, such as fruits, nuts, honey, jam, chocolate, or even burgers.
Characteristics of serving blue cheese with crackers
| Characteristics | Values |
|---|---|
| Type of cheese | Blue cheese |
| Type of crackers | Sweet crackers, salty crackers, whole grain crackers, seeded crackers, flatbreads, olive oil crackers, water crackers, rice crackers, wafer crackers, rye crackers, thyme crackers, rosemary crackers, walnut crackers, homemade blue cheese crackers, honey graham crackers, sweet and fruity crackers |
| Other foods to serve with | Fresh or dried fruits (figs, pears, apples, rhubarb, grapes, dates), honey, jams, marmalade, nuts, candied or smoked nuts, pickled fruits, vegetables, chocolate, wine |
| Presentation | Place cheeses around the board so they are not touching, add dishes of jams and honey, fill the board with accompaniments like fruits, vegetables, crackers, and nuts, garnish with fresh herbs and flowers |
| Preparation | Take the cheese out of the fridge 30-60 minutes before serving, wash and prep fruits and vegetables, place jams, honey, and honeycomb in small dishes |
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What You'll Learn
Blue cheese and crackers with rosemary
Blue cheese is a strong and polarising flavour, so it's important to pair it with ingredients that complement its richness. Blue cheese and crackers with rosemary is a delicious combination and there are a few ways to serve it.
Firstly, you could make your own rosemary crackers. This is a simple process of adding rosemary to a basic dough made from flour, water and oil, and baking until golden. You could also add other ingredients such as Parmesan cheese, butter, salt and pepper to your dough.
Another option is to buy ready-made crackers and add blue cheese and rosemary on top. Sweet crackers such as honey graham crackers or fruited crackers pair well with blue cheese, as the sweetness balances the sharpness. You could also try water crackers, rice crackers or wafer crackers, which provide a light and crunchy texture that won't overpower the cheese.
To add the rosemary, you can sprinkle some fresh rosemary leaves on top of the blue cheese before serving. Alternatively, you can make a rosemary honey by heating honey, rosemary and salt in a saucepan until fragrant. Drizzle this over the blue cheese and crackers, and sprinkle with scallions for an extra touch.
Finally, you can add other accompaniments to your cheese and crackers. Fresh or dried fruits like figs, pears and apples add a touch of sweetness and acidity. Nuts such as walnuts, pecans or almonds also pair well with blue cheese, providing a crunchy texture and a savoury-sweet flavour.
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Blue cheese and crackers with honey
Blue cheese is a strong and polarising flavour, so it is best to serve it with mild, thin, and crispy crackers that will not overpower the cheese. Water crackers, rice crackers, and wafer crackers are excellent choices as they provide a light and crunchy texture that complements the cheese without being too filling.
When creating a cheese board, it is important to place the blue cheese away from other cheeses so that the flavours do not mix. You can add dishes of honey and honeycomb for a sweet contrast to the savoury cheese. It is best to use local, handcrafted, and artisanal honey and crackers to ensure freshness and flavour profiles unique to your area.
To create a well-rounded cheese board, fill in the spaces with fruits, vegetables, and nuts. Fresh or dried fruits like figs, pears, and apples add a touch of sweetness and acidity, balancing the richness of the blue cheese. Rosemary, thyme, and sea holly can be used for garnish, adding a wintry feel to the board.
For a heartier option, you can add chicken pieces to the crackers and top them with pear slices, dried cranberries, and walnuts. Drizzle the crackers with honey and garnish with thyme. This combination of sweet, salty, and tangy flavours will surely impress your guests!
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Blue cheese and crackers with fruit
Blue cheese is a strong-flavoured cheese that pairs well with sweet or savoury crackers. When serving blue cheese, it is important to remember that it is one of those things that people usually love or hate. If someone is uncertain, it is a good idea to start with a mild variety.
To serve blue cheese and crackers with fruit, first take the cheese out of the fridge 30-60 minutes before serving. This will allow the cheese to warm and the flavours to open up for the best taste experience. Wash and prepare the fruits and crackers. Place the blue cheese on a platter or board, leaving enough room between each piece so that they are not touching. This will make eating easier in large groups and provide visual appeal. Add the crackers and fill the board with the rest of the accompaniments.
Blue cheese goes well with both fresh and dried fruits. Figs, pears, apples, and berries are good options. You can also try pickled fruits, such as pears. If using berries, it is recommended to opt for small ones since their skin is thin enough to chew through. If you are using larger berries, you will need to peel them, and although they will still taste good, you will lose the colour.
To complement the fruit, you can add honey, jams, and chutneys. Good options for jams include wild blueberry maple walnut compote, cranberry orange cognac chutney, and triple ale onion jam spread. You can also try rosehip, fig, pear, or quince marmalade. Honeycomb also pairs well with blue cheese and fruit.
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Blue cheese and crackers with nuts
Blue cheese is a strong-flavoured, tangy cheese that tends to be a love-it-or-hate-it food. If you're serving blue cheese to guests, it's a good idea to offer a mild variety to start with. When serving blue cheese with crackers, it's best to opt for a simple, thin, and crispy variety of cracker that will not overpower the cheese. Water crackers, rice crackers, and wafer crackers are good choices. You can also add some extra flavour to your crackers by making your own rosemary crackers or thyme-infused crackers.
To make rosemary crackers, simply add rosemary to a basic dough made from flour, water, and oil, and bake until golden. For thyme-infused crackers, add some finely chopped fresh thyme leaves to your cracker dough, along with other ingredients like Parmesan cheese, butter, flour, salt, and pepper.
When serving blue cheese and crackers, it's a good idea to provide some nuts, honey, and fruits to accompany the cheese. The crunch of nuts and their toasty flavour pair beautifully with blue cheese. Try walnuts, pecans, or Marcona almonds. Candied or smoked nuts are also a delicious choice. Honey and jams also pair well with blue cheese, as the sweetness of honey and fruit jams balance the rich, creamy intensity of the cheese.
To create a beautiful cheese board, place the cheeses around the board so that they are not touching, for visual appeal and to keep their flavours and accompaniments separate. Add dishes of honey and jams, then fill in the spaces with groups of the accompanying fruits, vegetables, crackers, and nuts. Keep these in clusters of at least three, as things look best in odd numbers. Finally, accent the board with fresh herbs and flowers to bring a garden-fresh feel.
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Blue cheese and crackers with chocolate
Blue cheese is a strong and polarising flavour, so it is important to ensure your guests enjoy it before serving. When serving blue cheese with crackers, it is recommended to use sweet or fruity crackers, wafer crackers, or croccantini to balance the sharpness of the cheese. You can also make your own flavoured crackers, such as rosemary crackers or thyme-infused crackers, to pair with blue cheese.
If you want to take it a step further, you can make your own blue cheese crackers. There are various recipes available, including garlic parmesan blue cheese crackers, which can be rolled in crunchy sesame seeds for some texture. Another option is to make Roquefort crackers, which typically include butter, flour, and a pinch of cayenne for a kick.
To create a beautiful blue cheese board with crackers and chocolate, start by placing the cheeses around the board, leaving space between them. This will enhance the visual appeal and keep their flavours separate. You can include different types of blue cheese to provide a variety of tastes and textures. Next, add the structural pieces, such as dishes of jams, honey, and honeycomb. These sweeter elements will help to balance the saltiness of the blue cheese and crackers.
For the crackers, opt for sweet or fruity varieties to complement the blue cheese. You can also offer some plain crackers, such as water crackers, rice crackers, or wafer crackers, to provide a neutral base and allow the cheese to shine. If you want to include chocolate, select a strong dark chocolate to complement the robust undertones of the blue cheese. You can add some fresh herbs or flowers, such as rosemary or sea holly, for garnish and a wintry feel. Finally, fill in the spaces with accompanying fruits, vegetables, and nuts to create a well-rounded and bountiful cheese board.
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Frequently asked questions
To make blue cheese crackers, place butter and blue cheese in a mixing bowl and beat with an electric beater until combined. Then, add flour and beat again until combined. Next, roll the dough into a log that is about 1.5 inches in diameter. Wrap the log in plastic wrap and refrigerate overnight. Alternatively, you can freeze it for 2 hours. Preheat the oven to 400°F. Slice the log into slices about 1/4 inch thick and place them on a lined cookie sheet sprinkled with sesame and/or poppy seeds. Bake for about 8 minutes or until the edges of the crackers turn golden brown.
Blue cheese has a strong, tangy flavour that pairs well with sweet or savoury crackers. Try honey graham crackers, sweet and fruity crackers, or wafer crackers to balance the sharpness of the blue cheese. You can also make your own rosemary crackers or thyme-infused crackers to go with blue cheese.
Blue cheese and crackers can be served with fruits such as fresh or dried figs, pears, apples, or berries, adding a touch of sweetness and acidity. You can also add honey, jams, or nuts like walnuts, pecans, or almonds for a crunchy texture and a savoury-sweet flavour.
Blue cheese can be served in a variety of ways besides just crackers. You can serve it on a cheese board with fruits, vegetables, nuts, and bread. It can also be added to a burger or melted on top of a salad. Blue cheese also pairs well with red or sparkling wine.
