Bushra Griffith
Blue cheese is a popular dip for buffalo wings, and it's easy to make at home. The dip is made by mixing together blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper. Some recipes suggest adding Greek yoghurt, Worcestershire sauce, Tabasco sauce, garlic powder, and minced green onion tops. The dip is best made a couple of hours before serving and can be stored in the refrigerator for up to a week. As for the wings, they can be baked in the oven and then coated in a blue cheese sauce, or served with the blue cheese dip on the side.
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What You'll Learn
Making a blue cheese dip
Blue cheese dip is a popular side for buffalo wings, and it's easy to make at home. Here's a simple recipe to get you started.
Ingredients
- Blue cheese crumbles
- Sour cream or Greek yoghurt
- Mayonnaise
- Buttermilk
- Fresh lemon juice
- Salt
- Pepper
- Milk (optional)
Optional Extras
- Worcestershire sauce
- Tabasco sauce
- Sugar
- Celery seed
- Garlic powder
- Minced green onion tops
- Fresh parsley
Method
In a bowl, combine the sour cream or yoghurt, mayonnaise, garlic, and lemon juice. If you have time, making your own mayonnaise will give the best flavour. Add in the milk, one tablespoon at a time, until you reach your desired consistency. Then, mix in the remaining ingredients and season to taste. It's best to make this dip a couple of hours before serving and store it in the refrigerator, where it will keep for about a week.
This dip is perfect for buffalo wings, but it also goes well with cut vegetables like celery, carrots, or bell pepper, or even chips. Enjoy!
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Melting blue cheese in a wing sauce
Ingredients:
- Blue cheese crumbles
- Sour cream
- Mayonnaise
- Buttermilk
- Lemon juice
- Salt
- Pepper
- Hot sauce (optional)
- Butter (optional)
- Honey (optional)
Instructions:
- Start by preparing your blue cheese crumbles. You can use a store-bought version or crumble the blue cheese yourself for a fresher flavour.
- In a medium-sized bowl, combine the blue cheese crumbles with sour cream, mayonnaise, buttermilk, and lemon juice.
- Season the mixture with salt and pepper to taste.
- At this point, you can choose to add some hot sauce, butter, and honey to the mixture if you want to give it a spicy, buttery kick.
- Mix all the ingredients together until they are well combined and the blue cheese has started to melt into the sauce.
- For a smoother and creamier texture, you can transfer the mixture to a blender or food processor and blend until smooth.
- If you're making a larger batch, you can prepare the dip ahead of time and store it in the refrigerator until you're ready to serve. It will keep for about a week.
- When you're ready to serve, take the dip out of the refrigerator and let it come to room temperature.
- Serve the melted blue cheese wing sauce alongside your favourite chicken wings. It pairs particularly well with buffalo wings, adding a tangy and creamy dimension to the spicy wings.
Feel free to adjust the ingredients to suit your taste preferences. You can also experiment with adding other ingredients like Worcestershire sauce, Tabasco sauce, garlic powder, or fresh herbs to create a unique flavour profile for your melted blue cheese wing sauce.
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Baked blue cheese wings
Ingredients
- Chicken wings
- Blue cheese
- Sour cream
- Mayonnaise
- Buttermilk
- Lemon juice
- Salt
- Pepper
- Cayenne pepper
- Seasoned salt
- Hot sauce
- Molasses
- Liquid smoke flavouring
- Onion
- Green pepper
- Garlic
Method
Preheat your oven to 375°F (190°C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread them in a single layer into a large baking dish. Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.
While the wings are baking, make the blue cheese dip. Combine blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper. You can adjust the amounts of each ingredient to your taste. If you have 10 minutes to spare, homemade mayonnaise is recommended for the best flavour. You can also add ingredients like Greek yoghurt, Worcestershire sauce, Tabasco sauce, garlic powder, or fresh parsley to make the dip your own.
In a separate saucepan, combine hot sauce, molasses, and liquid smoke flavouring over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing, then reduce the heat to a simmer and cook until the onions are translucent, about 5 minutes.
Remove the wings from the oven and toss them in the blue cheese sauce. Return the wings to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes.
Cool for about 5 minutes before serving. These wings are perfect for game day or unexpected house guests and can be served with cut vegetables like celery, carrots, or bell pepper, or even chips.
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Blue cheese wings with vegetables
Ingredients
- Chicken wings
- Blue cheese
- Sour cream
- Mayonnaise
- Buttermilk
- Lemon juice
- Salt
- Pepper
- Vegetables of your choice (e.g. celery, carrots, bell pepper)
Instructions
Preheat your oven to 375°F (190°C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt. Spread the wings in a single layer in a large baking dish. Bake for 30 to 40 minutes, turning the wings over halfway through, until the skin is browned and crisp.
While the wings are baking, make the blue cheese dip. In a bowl, combine blue cheese crumbles, sour cream, mayonnaise, buttermilk, lemon juice, salt, and pepper. You can adjust the amounts of each ingredient to your taste preferences. If you have time, making your own mayonnaise will give the dip the best flavor. You can also add other ingredients like Worcestershire sauce, Tabasco sauce, garlic powder, or fresh herbs.
Remove the wings from the oven and toss them with your favorite buffalo sauce. Return the sauced wings to the oven and bake for an additional 20 minutes, or until the sauce has thickened and cooked onto the wings.
Let the wings cool for about 5 minutes before serving. Serve the wings with the blue cheese dip and your choice of cut vegetables. Enjoy!
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Blue cheese wings with yogurt
Blue cheese and chicken wings are a classic combination. The creamy, tangy blue cheese dip is the perfect pairing for hot, crispy buffalo wings. While there are many ways to make blue cheese dip, one popular method is to use yogurt instead of sour cream or mayonnaise. This results in a healthier, slightly thicker dip that still has all the flavour of the traditional version.
Ingredients
- Yogurt
- Blue cheese
- Red onion
- Cilantro
- Salt and pepper
- Oil
- Flour
- Ancho chilli powder
- Garlic powder
- Vinegar
- Chipotle puree
- Chilli powder
- Mustard
- Honey
- Butter
Method
To make the blue cheese dip, stir together the yogurt, crumbled blue cheese, finely chopped red onion, and cilantro in a bowl. Season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow the flavours to meld.
For the wings, heat 2 inches of oil in a large, high-sided pan to 375°F. In a separate bowl, stir together the flour, salt, pepper, ancho chilli powder, and garlic powder. Season the wings with salt and pepper, then add them to the flour mixture in batches, lightly coating each one. Tap off any excess flour, then carefully add the wings to the hot oil and cook until golden brown and cooked through, about 8-10 minutes.
Remove the wings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. For the sauce, bring the vinegar, chipotle puree, and chilli powder to a simmer in a separate pan. Remove from the heat and whisk in the mustard, salt, honey, and butter until smooth.
Serve the wings with the blue cheese dip on the side, with celery sticks and carrot sticks if desired. Enjoy!
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Frequently asked questions
There are several recipes for blue cheese dip to go with chicken wings. Here is one: combine blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper. If you have 10 minutes to spare, homemade mayonnaise is recommended for the best flavor.
Blue cheese dip will keep in the refrigerator for approximately one week.
Here is a recipe for blue cheese hot wings: preheat your oven to 375 degrees Fahrenheit. Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread them in a single layer into a large baking dish. Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through. While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes. Return the wings to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes.
Here is another recipe for chicken wings with blue cheese: toss the wings in a large bowl with all of the buffalo sauce. Serve on a large platter with the blue cheese dressing and vegetables on the side. You can also try buffalo chicken wings with blue cheese dressing or fried buffalo wings with blue cheese dip.
