Randy Chandler
Blue Cheese Feminized is a cannabis strain that combines the sweet, fruity flavour of blueberries with the earthy, musky flavour of cheese. It is renowned for its potent scent and distinctive flavour profile, offering a smooth and delicious smoke that combines a wide range of effects, from soothing relaxation to uplifting creativity. With a THC concentration of 20% and trace amounts of CBD, Blue Cheese is a low-maintenance, easy-to-grow strain that is ideal for growers of all levels. It is highly resistant to mould and thrives in slightly cooler temperatures with good air circulation. Blue Cheese seeds produce dense, sticky buds that are heavily trichome-coated, yielding up to 300 grams per square meter when cultivated indoors and up to 400 grams per plant outdoors.
| Characteristics | Values |
|---|---|
| Flavour | Sweet, fruity, earthy, musky, tangy, spicy, aged cheese, blueberry, diesel |
| Genetic makeup | Blueberry, OG Kush, Skunk #1, Diesel |
| THC concentration | 20% |
| CBD concentration | Trace amounts |
| Effects | Relaxing, uplifting, soothing, creative, cerebral |
| Growth pattern | Dense, compact, sturdy, vigorous, stocky, rounded, dense clusters |
| Height | 80-140 cm, 160 cm (indoors), 2m (outdoors), 5-8 feet |
| Yield | 425-475 g/m² (indoors), 450-550 g/plant (outdoors), 500-600 g/m², 510+ g/m² (indoors), 550 g/plant (outdoors), 21 oz/plant (600 g/plant) |
| Flowering time | 60-65 days, 8-10 weeks, 7-8 weeks, 8-9 weeks |
| Temperature | 70-85°F, slightly cooler |
| Humidity | Constant |
| Light | Mediterranean climate with minimal rain, lots of sun |
| Nutrients | Corresponding nutrients in each growing period for resinous buds and trichomes |
| Growing techniques | SOG, SCROG, Supercropping, Lollipopping, ScrOG |
| Growing space | Wide, vertical, indoor or outdoor |
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What You'll Learn
Optimal growing conditions
Blue Cheese feminized cannabis seeds are a great option for growers of all levels. They are easy to grow and produce a large yield of powerful buds. Here are the optimal growing conditions for this strain:
Temperature and Humidity:
Maintain a constant temperature between 70 and 85 degrees Fahrenheit for indoor cultivation. Blue Cheese thrives in slightly cooler temperatures with good air circulation. Humidity levels should also be kept consistent.
Lighting:
Blue Cheese can be grown indoors or outdoors. If grown outdoors, it requires a sunny, Mediterranean climate with minimal rain and plenty of sun exposure. For indoor cultivation, wide, vertical spaces are recommended, along with the use of LED lighting and an air extractor to circulate clean air.
Soil and Nutrients:
Blue Cheese feminized seeds perform well in both hydroponic and soil-based growing methods. During each growing period, provide the corresponding nutrients to obtain resinous buds and trichomes.
Flowering Time:
The flowering time for Blue Cheese is typically between 7 to 10 weeks. The plants will start to develop their distinctive aroma a few weeks after flowering, and it will intensify as they mature.
Plant Height and Spacing:
Blue Cheese is an indica-dominant strain with dense and compact growth. It does not require a wide area to grow and will naturally form a dense bush with compact spacing between lateral branches. The plant height can be managed for indoor spaces, typically ranging from 140 cm to 160 cm. When grown outdoors, the plants can reach heights of up to 5 to 8 feet.
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Harvesting and yields
Blue Cheese feminized cannabis seeds are a great option for growers of all levels, offering generous yields and powerful buds. The flowering time is typically between 7 to 10 weeks, with plants reaching a height of 5 to 8 feet when planted indoors. The ideal temperature for growth is between 70 and 85 degrees Fahrenheit, and maintaining a constant temperature and humidity level is crucial for optimal results in indoor cultivation.
When grown outdoors, Blue Cheese feminized cannabis seeds can reach heights of up to 8 feet and will be ready for harvest at the end of September. The yield may be larger when grown outdoors, with some farmers reporting yields of up to 400 grams per plant, while indoor growers can expect an average yield of 425-550 grams per square meter.
To increase yields for indoor cultivation, it is recommended to provide wide, vertical spaces and use methods such as the ScrOG technique to enhance the size of the lower flowers. For outdoor cultivation, choosing a location with ample sun exposure and optimal temperatures is crucial.
The only challenge with growing Blue Cheese feminized cannabis seeds is their high leaf-to-flower ratio, which makes the trimming process slightly more difficult. However, the extra effort is rewarded with abundant yields and the strain's renowned flavour and effects.
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Flavour and aroma
Blue Cheese feminized cannabis seeds are known for their robust and sturdy growth, making them ideal for growers of all levels. The flavour and aroma of the Blue Cheese strain is a distinctive combination of the earthy and musky notes of blueberries with the sharp, tangy, and acidic undertones of cheese. The end product is a very savoury and spicy flavour with a sweet and sour tang. The buds are dense and sticky, with a thick layer of trichomes, giving them a striking and lovely appearance due to their rich green colour with shades of blue and purple.
The genetic makeup of Blue Cheese feminized seeds includes Blueberry, OG Kush, Skunk #1, and Diesel, all of which contribute to the flavour and terpene profile. The solitary notes of fresh blueberries are contrasted by a pungent diesel taste that coats the back of the throat. The aroma is sweet yet dank and starts to develop a few weeks after the plants start flowering, intensifying as they mature.
Blue Cheese is an excellent choice for those seeking a cannabis variety that is both aesthetically pleasing and tasty. The strain has a unique and memorable flavour profile that is certain to make an impact. The taste is described as creamy and tangy, with hints of sweet berry and aged cheese. The aroma is equally as distinctive, with a strong cheesy smell and a hint of spice.
The Blue Cheese strain is also known for its powerful and resinous buds, which are covered in trichomes. The yield may be larger when grown outdoors, with some farmers reporting yields of up to 400-550 grams per plant. The plant typically grows to a height of 5 to 8 feet when planted indoors and can reach similar heights when grown outdoors, depending on the growth environment and genetics of the strain. Blue Cheese is a low-maintenance, easy-to-grow strain that is highly resistant to mould and does well in slightly cooler temperatures with good air circulation.
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Appearance and structure
Blue Cheese feminized cannabis seeds are an aesthetically pleasing variety, with a distinctive flavour profile and a powerful scent. The end product has a savoury and spicy flavour, with earthy and musky notes of blueberry and sharp, tangy notes of cheese. The buds are dense and sticky, with a striking appearance due to their rich green colour with shades of blue and purple.
The Blue Cheese strain is a stocky, indica-dominant plant with an 80% indica and 20% sativa makeup. It has a bushy overall structure, with large, serrated leaves and compact spacing between lateral branches. The height of the plant depends on the growth environment and the genetics of the strain. When grown indoors, the plant typically grows to a height of 5 to 8 feet, while outdoor plants can reach up to 160 cm in height.
The Blue Cheese strain is known for its robust and sturdy growth, making it ideal for growers of all levels. It is a low-maintenance and easy-to-grow strain that is highly resistant to mould. The plant does best in slightly cooler temperatures with good air circulation. The only challenge in growing this strain is its high leaf-to-flower ratio, which makes trimming a bit more difficult.
The flowering time for the Blue Cheese strain is typically between 7 to 10 weeks, with most plants taking around 60 to 65 days to complete flowering. The sweet yet dank cheese aroma starts to develop a few weeks after flowering and intensifies as the plant matures. The buds are covered with a thick layer of trichomes, giving them a crystalline sheen.
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Effects and experience
Blue Cheese is a cannabis strain that combines the well-known Blueberry and Cheese strains. It is an indica-dominant hybrid, with an 80:20 ratio of indica to sativa. Its THC content is typically around 20-21%, with some sources claiming it can be as high as 25%. It also contains trace amounts of CBD.
Blue Cheese is said to have a distinctive and exotic flavour profile, combining the sweetness of blueberries with the earthiness and muskiness of cheese. The aroma is described as creamy and tangy, with sweet berry undertones. The buds are dense and sticky, with a thick layer of trichomes, and the smoke is smooth and delicious.
The effects of Blue Cheese are said to be powerful and hard-hitting, with a focus on physical relaxation. It induces a calming state, making it a popular choice for stress relief and serene experiences. The sedative effects help to relax the body and loosen tight muscles, providing a warm and comfortable embrace. It also has stimulating mental effects, slowing down racing thoughts and creating a fusion of relaxation and euphoria. The strain is said to be good for evening relaxation, creative downtime, and winding down at the end of the day.
In addition to its recreational uses, Blue Cheese is also associated with several therapeutic effects. It is said to temporarily ease pain, lift depression, and assist with loss of appetite and insomnia. The terpene profile, including caryophyllene, linalool, and myrcene, contributes to these therapeutic effects, reducing anxiety and providing a state of relaxation.
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Frequently asked questions
Blue Cheese Feminized seeds are ideal for growers of all levels. The seeds are low-maintenance and easy to grow, both indoors and outdoors. The ideal temperature for growth is between 70 and 85 degrees Fahrenheit. Indoor growers should maintain a constant temperature and humidity level, and provide wide, vertical spaces. Outdoor growers should aim for a sunny, Mediterranean climate with minimal rain and plenty of sun exposure.
The yield of Blue Cheese Feminized seeds can vary depending on the growing conditions and environment. Indoor growers can expect a yield of around 425-550 grams per square meter. Outdoor growers can yield up to 550 grams per plant, with some reporting yields of up to 400 grams per plant.
Blue Cheese Feminized is an indica-dominant hybrid strain, offering a calming and relaxing experience. The flavour profile combines the earthy and musky notes of blueberries with the sharp and tangy notes of cheese, resulting in a sweet and sour taste. The buds are dense and covered in trichomes, providing a powerful and resinous smoke.
