Patrick Oconnell
Burrata is a fresh Italian cheese made from mozzarella and cream. It has a unique centre where the outer shell is solid mozzarella, and the inside is creamy. It is rich and intensely milky in taste, yet remains fresh and delicate. The cheese is best enjoyed at room temperature and can be paired with a variety of ingredients. Here are some ways to serve burrata as an appetizer.
| Characteristics | Values |
|---|---|
| Cheese type | Burrata |
| Cheese texture | Soft, creamy, delicate, supple |
| Cheese ingredients | Cow's milk or buffalo's milk, mozzarella, cream |
| Cheese temperature | Room temperature |
| Accompaniments | Crackers, crostini, bread, baguette, fruits, vegetables, meat, nuts, herbs |
| Accompaniment ingredients | Olive oil, salt, pepper, basil, oregano, garlic, balsamic vinegar, sun-dried tomatoes, olives, Calabrian peppers, pine nuts, pesto |
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What You'll Learn
Serve with roasted tomatoes, basil, olive oil, and crostini
Burrata cheese served with roasted tomatoes, basil, olive oil, and crostini is a delicious and elegant appetizer. Here is a step-by-step guide on how to prepare and serve this dish:
Ingredients
- Burrata cheese
- Fresh tomatoes (cherry tomatoes or grape tomatoes)
- Olive oil
- Basil (fresh leaves or chopped)
- Garlic
- Oregano (dried or fresh)
- Salt (preferably flaky sea salt)
- Black pepper
- Balsamic vinegar (optional)
- Crostini or toasted bread
Step 1: Prepare the Tomatoes
Preheat your oven to 400 degrees Fahrenheit. In a small oven-safe baking dish, combine the tomatoes with olive oil, garlic, oregano, salt, and pepper. You can also add other seasonings like red chili flakes or pine nuts for an extra kick. Toss the ingredients together to coat the tomatoes evenly.
Step 2: Roast the Tomatoes
Spread the seasoned tomatoes on a baking sheet or sheet pan, cut side up, along with the garlic cloves. Place the baking sheet in the preheated oven and roast for 15 to 20 minutes, or until the tomato juices start to bubble and the tomatoes are slightly charred. If using balsamic vinegar, you can add it to the tomatoes before roasting or drizzle it on top after they are done.
Step 3: Prepare the Burrata
While the tomatoes are roasting, prepare the burrata by placing it in a wide, shallow bowl or on a rimmed serving platter. You can leave the burrata whole or tear it into large chunks, depending on your preference.
Step 4: Assemble the Dish
Once the tomatoes are done, remove them from the oven and let them cool slightly. Arrange the roasted tomatoes around the burrata, spooning them generously over the cheese. Drizzle the dish with olive oil, and if desired, a balsamic reduction or glaze.
Step 5: Garnish and Serve
Sprinkle the dish with fresh basil leaves, flaky sea salt, and freshly ground black pepper. Serve the burrata and roasted tomatoes with crostini or toasted bread on the side. Your guests can then scoop up the cheese and tomatoes onto their crostini, enjoying the combination of warm, juicy tomatoes, creamy burrata, and crunchy crostini.
This appetizer can be served warm or at room temperature, making it a perfect dish for any summer gathering or dinner party. Enjoy!
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Arrange on a board with pear, prosciutto, dates, jam, and nuts
To serve burrata cheese as an appetizer, you can arrange it on a board with pear, prosciutto, dates, jam, and nuts. This is a simple, no-cook appetizer that can be prepared in just 10 minutes and is sure to impress your guests.
To start, choose your favourite serving board and place the burrata on it, allowing it to take centre stage. Burrata is a soft, creamy cheese made from either cow's milk or buffalo's milk. It has an outer "skin" made of mozzarella and an ultra-soft, creamy centre.
Next, arrange the other elements on the board around the burrata. Slice up a fresh pear and lay the pieces on the board. Add some thin slices of prosciutto, a dry-cured ham that will provide a savoury contrast to the sweetness of the pear and the creaminess of the burrata. Chop up some dates and place them on the board as well. You can also include some toasted bread or crackers, which can be used to spread the burrata on.
Include a small dish of jam on the board, which can be used as a sweet accompaniment to the burrata. Finally, add some nuts, such as pine nuts, Marcona almonds, or shelled pistachios, for a crunchy texture.
To finish, drizzle the burrata with a balsamic reduction and top it with fresh basil leaves. You can also season it with salt and pepper to taste. Your burrata appetizer is now ready to be served!
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Drizzle with olive oil, season with salt and pepper, and serve with bread
Burrata is a soft, creamy, fresh cheese made from either cow's milk or buffalo's milk. It has an outer "skin" made from mozzarella and an ultra-soft, almost milky interior made from a delicate combination of cream and pulled mozzarella curds. It is a real treat because of its delicate and rich interior, making it an irresistible choice to spread over bread.
To serve burrata as an appetizer, first, allow it to come to room temperature for about 30 minutes. While the burrata is coming to room temperature, you can prepare the bread. Toast the bread and then rub a garlic clove on one side of each slice. You can also brush the bread with olive oil to keep it soft.
Once the bread is toasted, lay it out on a serving platter, garlic side up, and top each slice with burrata. In a bowl, combine cherry tomatoes, red onion, basil, extra virgin olive oil, balsamic vinegar, salt, and pepper. Add a spoonful or two of this mixture to the burrata on each slice of bread.
Finally, drizzle the burrata and bread with olive oil, season with salt and pepper, and serve. This simple appetizer is sure to impress your guests with its combination of creamy burrata, crunchy toast, and bright, tangy flavors.
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Combine with olives, artichoke hearts, salami, and crostini
Burrata is a soft, creamy, fresh cheese made from either cow's milk or buffalo's milk. It has an outer "skin" made from mozzarella and a soft, creamy interior. It is a delightful cheese to serve as an appetizer, and there are many ways to prepare it. Here is an option that combines olives, artichoke hearts, salami, and crostini:
Sicilian-style Artichoke Hearts with Burrata:
This recipe is a sophisticated twist on the classic combination of cheese and pineapple. It uses artichoke hearts, burrata, and a delicate saffron, honey, and white balsamic dressing.
To make the dressing, mix lemon juice, white balsamic, and saffron in a small saucepan and heat gently until it steams. Remove from the heat and let it sit for 20 minutes. Then, add honey, olive oil, and seasoning to taste. Boil the artichoke hearts in salted water for 15-30 minutes, depending on their size and freshness. Once cooked, cut off the stems so they sit flat. Drain the burrata and place it on kitchen paper to absorb excess liquid. Place the cheese on a plate and put the artichoke hearts alongside it. Season the artichoke hearts, then scatter over the anchovies, capers, pine nuts, and mint. Finally, spoon the dressing over everything and drizzle with extra virgin olive oil before serving.
Antipasti Crostini:
This recipe combines salami, cheese, olives, and artichoke hearts, served on crostini. Slice a baguette into 36 thin slices and arrange on a baking sheet. Drizzle with olive oil and bake until slightly toasted (around 7-10 minutes). While the bread is toasting, assemble the antipasti mixture. Dice the salami, mozzarella, and artichoke hearts, and halve the olives. Combine these ingredients in a bowl, adding olive oil and rosemary, and toss to coat. Season with salt and black pepper, and add lemon juice to taste. Refrigerate the mixture until ready to serve. Serve the antipasti mixture on top of or alongside the crostini.
Burrata with Balsamic Tomatoes:
This recipe combines burrata with roasted balsamic tomatoes and crostini. Toss cherry or grape tomatoes with olive oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper, then bake at 400°F for 20 minutes or until soft and splitting. Place the burrata on a small plate and spoon the cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs, and serve with crostini.
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Enjoy with crackers or sliced baguette
Burrata is a fresh Italian cow's milk cheese made from mozzarella and cream. It has a stretchy and curdy outer shell like mozzarella, while the inside is soft, creamy, and oozy. The flavour is mild, and it is rich and intensely milky in taste.
To serve burrata as an appetizer, it is best to let it come to room temperature first. This allows for optimal flavour and ensures the cheese is spreadable and gooey in the centre.
Burrata can be enjoyed with crackers or sliced baguette. Choose crackers or toasted baguette, meats, fruit, and nuts that you like. For example, you could serve it with pear, prosciutto, dates, jam, toasts, and nuts. Drizzle the burrata with balsamic reduction and top with basil.
Another option is to scatter pieces of torn burrata over a bed of greens, dress it with your choice of vinaigrette, and serve it as a salad with crackers or sliced baguette on the side.
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Frequently asked questions
There are many ways to serve burrata cheese as an appetizer. Here are some suggestions:
- With roasted balsamic tomatoes, fresh basil, and crostini.
- With braised tomatoes, basil, and garlic.
- On a board with pear, prosciutto, dates, jam, toasts, and nuts. Drizzle with balsamic reduction and top with basil.
- With antipasto ingredients like kalamata olives, marinated artichoke hearts, slices of salami, and toasted crostini.
- With crackers or sliced baguette, and a drizzle of olive oil.
Preheat your oven to 400°F. Toss tomatoes in oil, balsamic vinegar, garlic, basil, and oregano. Bake for 20 minutes or until soft and splitting.
Burrata is a fresh Italian cheese made from mozzarella and cream. It has a stretchy, curdy outer shell and a soft, creamy interior.
Burrata has a rich and intensely milky taste. However, its flavour is mild, similar to fresh mozzarella.
Leftover burrata can be stored in an airtight container in the refrigerator for up to 3 days.
