Frederic Melton
Baked brie is a classic appetizer that is easy to make and impressive to serve. It pairs well with both sweet and savoury foods, including crackers, bread, cured meats, fruits, nuts, and herbs. For a simple recipe, place a wheel of brie on a sheet of parchment paper and add toppings such as honey, dried fruits, or herbs. Bake for 10-15 minutes at 350 degrees until the cheese is soft and gooey, then let it sit for a few minutes before serving warm. Baked brie can also be wrapped in puff pastry or phyllo dough for a fancier presentation. It is a versatile dish that can be served as a hearty appetiser or the centrepiece of a meal, making it a perfect option for holiday parties or family gatherings.
| Characteristics | Values |
|---|---|
| Type of dish | Appetizer, side, or main |
| Texture | Gooey, crunchy, crispy |
| Flavour | Sweet, salty, tangy |
| Serving suggestions | Crackers, toast, bread, salad, cured meats, nuts, fresh fruit, dried fruit, olives, pickles, roasted vegetables, jam, jelly, honey, herbs, caramelized onions, sun-dried tomatoes, balsamic vinegar, chocolate |
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Crackers, toast, and bread
Baked brie is a classic appetizer and is a definite crowd-pleaser. It is best served warm and can be paired with crackers, toast, or bread.
Crackers
Crackers are a great option to serve with baked brie. You can choose from a variety of crackers, such as:
- Low-carb crackers: Look for crackers with pepper and rosemary, or try the Mediterranean blend of Jillz Crackers.
- Keto crackers: Flackers offers a variety of seeded crackers with different flavors, from savory to sweet.
- Water crackers: Simple water crackers can be a great option, or you can get fancy with nut or seed crackers.
Toast
Toast points or crostini are another excellent option to serve with baked brie. You can make crostini at home using just three ingredients: bread, olive oil, and salt. Simply slice a baguette, brush the slices with olive oil, and sprinkle with salt before toasting them.
Bread
Baked brie also pairs well with crusty bread. Sliced baguette is a popular choice, and you can brush the slices with olive oil or even top them with your favorite toppings, such as honey or jam.
Remember, when serving baked brie with crackers, toast, or bread, it is best to let the baked brie cool down slightly before serving to avoid scorching hot temperatures. Enjoy the versatility of this delicious appetizer!
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Fruits, jams, and honey
Baked brie is a classic appetizer and is a definite crowd-pleaser. It is a versatile dish that can be served with a variety of fruits, jams, and honey.
Fresh fruit is a popular choice to serve with baked brie. Apples, pears, peaches, and nectarines are all great options that provide a crisp, tangy contrast to the creamy cheese. Stone fruits like peaches and plums also pair well with brie and honey, making them perfect for after-dinner treats. Grapes are another option, especially if you want to impress your guests with roasted grapes.
Dried fruits are also an option, such as dried Turkish apricots or dried dark sweet cherries. These can be served on the side or baked inside the puff pastry with the brie.
When it comes to jams, there are several options that pair well with baked brie. Fig jam is a popular choice, as it has a sweet and jammy flavor that goes well with the cheese. You can also make your own fig jam by simmering ripe fresh figs with honey and balsamic vinegar, then blending them into a spread. Apricot jam is another classic option, and you can easily make it at home without pectin. Mango chutney is a sweet and spicy option that can be used as a spread or dip. Raspberry jam is another simple option that only requires four ingredients and can be made ahead of time and stored in the freezer.
Honey is a delicious addition to baked brie, especially when paired with fruits like apples and pears. Hot honey can also be drizzled on top of the brie for a quick and easy appetizer that is both sweet and salty.
There are endless combinations of fruits, jams, and honey that can be paired with baked brie to create a delicious and elegant appetizer or dessert.
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Salads
A simple green salad with a vinaigrette dressing is a classic option that will complement the brie without overwhelming its flavour. For something more substantial, a full salad with lettuce, tomatoes, avocado, cucumbers, and a red wine vinaigrette is a perfect complement to the cheese.
If you're looking for something a little more unique, try a fig salad. This salad features baby spinach tossed in a balsamic vinaigrette, topped with fresh figs, blue cheese, prosciutto, and caramelized pecans. The combination of sweet and salty flavours will pair beautifully with the baked brie.
Another option is a Frisée Salad, which consists of frisée greens tossed in a red wine-mustard vinaigrette, topped with poached eggs, bacon, and crispy croutons. The slight bitterness of the frisée and the tangy dressing will cut through the richness of the brie, making for a well-rounded meal.
For a lighter option, a crunchy cucumber and carrot salad will provide a refreshing contrast to the creamy cheese.
Finally, a kale and butternut squash salad with a maple vinaigrette is a great way to add some extra nutrients to your meal. This salad features toasted hazelnuts, dried cherries, and crumbled goat cheese, topped with crispy bacon. The slight bitterness of the kale and the sweetness of the maple vinaigrette will again help to balance out the richness of the baked brie.
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Meat and sausage
Baked brie is a versatile dish that can be served as an appetizer or as part of a main course. When it comes to meat and sausage pairings, there are several options to consider.
Cured meats, such as prosciutto slices or dried sausage, pair well with the mild and creamy flavour of baked brie. These meats can be served as part of a charcuterie or cheese board, alongside the baked brie and other complementary items. Thinly sliced cured meats can also be used as a "dipper" for the melted brie, providing a savoury contrast to the cheese.
Baked brie can also be served as part of a heartier meal, paired with a large salad. For example, a fig salad with baby spinach, balsamic vinaigrette, fresh figs, blue cheese, prosciutto, and caramelized pecans would complement the richness of the baked brie. Another option is a Frisée Salad with frisée greens, red wine-mustard vinaigrette, poached eggs, bacon, and croutons. The combination of flavours and textures in this salad would also go well with baked brie.
Additionally, meats such as sliced or shredded chicken or turkey could be paired with baked brie in a sandwich or panini. The brie's creaminess can balance out the savouriness of the meat, creating a satisfying and flavourful dish.
When serving baked brie with meat or sausage, it is important to consider the balance of flavours and textures. The richness of the cheese pairs well with the savouriness of cured meats, and the sweetness of certain meats like prosciutto. The mildness of brie also makes it a good base for showcasing the flavours of the meat or sausage it is paired with.
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Nuts
Walnuts and pistachios are often used together as a topping for baked brie with fig jam, creating a show-stopping, sophisticated, yet simple-to-assemble appetizer. Pine nuts can be used in a similar way, along with pesto and sun-dried tomatoes, for a delicious twist on the traditional appetizer.
Pecans are another nut that pairs well with baked brie, especially when combined with cranberry sauce, fried mushrooms, or chocolate. For example, crispy phyllo cups filled with brie cheese, homemade cranberry sauce, and toasted pecans make an excellent holiday appetizer. Alternatively, a fig salad with pecans, baby spinach, balsamic vinaigrette, fresh figs, blue cheese, and prosciutto is a perfect complementary side dish.
Almonds can be used as a substitute for walnuts or pistachios in baked brie with fig jam, and cashews are a great addition to baked brie with honey.
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Frequently asked questions
Baked brie cheese pairs well with sweet foods such as honey, jam, jelly, dried fruit, and fresh fruit. Popular fruits to serve with baked brie include apples, pears, peaches, nectarines, apricots, and cranberries.
Baked brie cheese is often served with cured meats, sausage, crackers, bread, and roasted vegetables.
Some dips and condiments that go well with baked brie cheese include caramelized onions, sun-dried tomatoes, fried mushrooms, balsamic vinegar, and pesto.
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