Randy Chandler
Cheese and spinach ravioli is a versatile dish that can be served with a variety of sides and sauces. While some enjoy ravioli on its own, others like to pair it with a simple tomato sauce, a bright and fresh basil pesto, or a creamy carbonara. If you're looking for a side dish, a crisp salad like an Italian salad, a spring salad, or a spinach and arugula salad with apples and pecans can complement the richness of the ravioli. For a heartier option, garlic bread, focaccia, or bruschetta can be a perfect match.
| Characteristics | Values |
|---|---|
| Sauces | Marinara, Mushroom, Alfredo, Basil Pesto, Carbonara, Cream Sauce, Olive Oil, Tomato Sauce |
| Salads | Spring, Italian, Lemon Parmesan, Pear Gorgonzola, Prosciutto Melon Arugula, Spinach and Arugula with Apples and Pecans, Caprese, Simple Kale |
| Breads | Garlic Bread, Focaccia, Sourdough Rolls, Bruschetta, Croutons |
| Sides | Pan-fried Mushrooms, Charred Zucchini, Roasted Green Beans, Fried Zucchini, Air Fryer Green Beans, Panzanella Stuffed Mozzarella, Roasted Fennel, Charcuterie Board |
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What You'll Learn
- Salads: spring, pear gorgonzola, spinach and arugula with apples and pecans, or Italian
- Sauces: marinara, carbonara, or pink sauce
- Breads: garlic, focaccia, or sourdough rolls
- Vegetables: roasted fennel, fried zucchini, or green beans
- Meat: chicken stock with sausages, or spinach and ricotta ravioli with slow-cooked meat sauce
Salads: spring, pear gorgonzola, spinach and arugula with apples and pecans, or Italian
Salads are a great way to complement cheese and spinach ravioli. Here are some salad options to consider:
Spring Salad
A spring salad is a refreshing option that combines asparagus, cherry tomatoes, sweet peas, radishes, and a variety of herbs. You can also add goat or feta cheese to enhance the flavour. This salad is a great way to add a crunchy texture and a burst of freshness to your meal.
Pear Gorgonzola Salad
This salad offers a delightful combination of sweet and savoury flavours, with the perfect mix of textures. It is an excellent choice for a dinner party, providing an elegant and unique taste experience.
Spinach and Arugula Salad with Apples and Pecans
For a more substantial salad, try the spinach and arugula salad with apples and pecans. This salad provides a nice balance of flavours and textures, with the sweetness of the apples and the crunch of the pecans. It is a great way to add some extra nutrients to your meal.
Italian Salad
An Italian salad is a classic choice that pairs well with cheese and spinach ravioli. You can make a simple vinaigrette dressing with olive oil and Italian herbs. This salad is typically made with crisp lettuce and can be easily customised with your favourite ingredients, such as tomatoes, onions, and cucumbers.
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Sauces: marinara, carbonara, or pink sauce
Cheese and spinach ravioli is a versatile dish that can be served with a variety of sauces to enhance its flavour. Here are some ideas for sauces to accompany your ravioli:
Marinara Sauce
A classic Italian tomato sauce is a delicious option to pair with cheese and spinach ravioli. To make a simple marinara sauce, combine garlic, olive oil, dried Italian herbs, and seasonings. This sauce is bright and fresh, adding a well-balanced flavour to the dish. It is a great vegetarian option and can be made even more savoury with the addition of Parmesan cheese. For a duo of sauces, you can also serve marinara sauce alongside basil pesto.
Carbonara Sauce
Carbonara is a simple and tasty sauce option for cheese and spinach ravioli. It is a cream-based sauce that is commonly paired with Parmesan cheese and red pepper flakes. You can also add sun-dried tomatoes and caramelised onions to the carbonara sauce for extra flavour. Carbonara provides a nice contrast to the spinach and cheese filling, creating a creamy and satisfying dish.
Pink Sauce
Pink sauce is a delightful combination of tomato sauce and cream, resulting in a unique flavour and appearance. It pairs especially well with spinach ravioli, adding a creamy texture and a slightly tangy taste. You can further enhance the flavour of the pink sauce by adding ingredients such as Parmesan cheese, red pepper flakes, or fresh herbs.
When choosing a sauce for your cheese and spinach ravioli, consider your personal preference for flavours and textures. Each of these sauces offers a distinct taste experience, allowing you to customise your ravioli dish to your liking.
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Breads: garlic, focaccia, or sourdough rolls
While some people may argue that ravioli, as a flour-based dish, should not be served with bread, others consider garlic bread to be the perfect complement to any pasta dish, including ravioli. For a warm and crispy side, spread butter and garlic on a baguette and toast it in the oven. You could also try sourdough rolls with garlic butter.
If you're looking for something a little more special, why not try making your own focaccia? It's a rich and light bread that will be a hit with your guests. If you don't want to make it yourself, you can usually find it in local bakeries or grocery stores.
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Vegetables: roasted fennel, fried zucchini, or green beans
When it comes to vegetables, roasted fennel is a tasty and fresh option to serve with cheese and spinach ravioli. This vegetable side dish is buttery, with caramelized edges, and a deliciously sweet flavour.
Fried zucchini is another great choice. Cut the zucchini lengthwise, toss it in oil, and char it on a hot skillet. Serve it drizzled with lemon or lime juice and olive oil.
Green beans also make an excellent side dish for ravioli. Start by tossing the beans with olive oil, grated Parmesan cheese, garlic powder, salt, and pepper. Spread them on a baking sheet and roast at 425°F for 20 minutes until tender and slightly charred. Sprinkle some more Parmesan on top while they're still hot, give them a quick toss, and they're ready to serve.
If you're looking for a lighter option, consider serving a spring salad with your ravioli. Combine asparagus, cherry tomatoes, sweet peas, radishes, and herbs for a refreshing side dish. You can also add some goat or feta cheese to the mix for an extra touch of flavour.
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Meat: chicken stock with sausages, or spinach and ricotta ravioli with slow-cooked meat sauce
If you're looking for a meat-based dish to serve with your cheese and spinach ravioli, there are a few options you could consider. Here are some ideas to create a delicious and satisfying meal:
Chicken Stock with Sausages
This option involves pairing your cheese and spinach ravioli with a tasty chicken sausage combination. You can use store-bought or refrigerated ravioli to save time. Start by roasting peppers and making a homemade cream sauce. Halve and seed the peppers, then lay them on a baking sheet, drizzling them with olive oil and seasoning with salt and pepper. Bake until charred, then prepare your sauce. For the chicken sausages, slice them and cook in a pan until browned. You can also add some onions, tomatoes, and garlic to the mix for extra flavor. Finally, cook your ravioli according to the package instructions, and then combine all the ingredients, stirring them together with the sauce. Before serving, sprinkle with Parmesan cheese and garnish with green onions. This dish offers a balance of flavors and textures, making it a perfect option for a hearty meal.
Spinach and Ricotta Ravioli with Slow-Cooked Meat Sauce
Another option is to make your own spinach and ricotta ravioli from scratch and serve them with a slow-cooked meat sauce. To make the ravioli, start by preparing the spinach filling by cooking spinach with water, olive oil, and a pinch of salt until tender. Remove the excess moisture by squeezing the cooked spinach in a tea towel or cheesecloth. For the ricotta filling, drain it using a strainer or cheesecloth to remove any excess liquid. Now, it's time to assemble your ravioli. Knead the dough until it's smooth and supple, then roll it out into thin sheets. Place the spinach and ricotta filling on the dough and gently shape your ravioli by hand. For the meat sauce, you can go for a traditional ragù, cooking it slowly to develop deep flavors. Serve the ravioli with the meat sauce, and you've got yourself a comforting and indulgent meal.
These meat-based options provide a contrast to the cheese and spinach ravioli, ensuring a well-rounded and flavorful dining experience. You can adjust the recipes to your taste preferences and get creative with additional ingredients to make each dish your own.
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Frequently asked questions
Some sauces that go well with cheese and spinach ravioli include marinara, carbonara, a simple olive oil and parmesan, browned butter, and cream with red pepper flakes.
Some side dishes that go well with cheese and spinach ravioli include garlic bread, bruschetta, salads (spring salad, Italian salad, spinach and arugula salad, etc.), and roasted vegetables.
Some specific salad recipes that go well with cheese and spinach ravioli include the Italian Panzanella Salad (bread and chopped tomato salad), the Caesar Salad, and the Lemon Parmesan Salad.
In Italy, ravioli is considered a light, starchy course that precedes a protein-based main course. Some protein options that go well with cheese and spinach ravioli include fish, beef, and chicken.
