Randy Chandler
Huntsman cheese is a unique, handcrafted British cheese produced only at Long Clawson Dairy in the English countryside. It combines two classic English cheeses: Double Gloucester and Blue Stilton. Huntsman is a layered cheese with a striking double-layered pattern and a smooth, buttery taste. It pairs well with crackers, fresh fruits, and British ales, and is perfect for snacking, cheese platters, or melting on a burger or steak. It can also be served as part of a traditional Ploughman's lunch, alongside slices of apple, celery, and tomato.
| Characteristics | Values |
|---|---|
| Type of Cheese | Pasteurised cow's milk cheese made using traditional recipe Blue Stilton and Double Gloucester |
| Texture | Firm, crumbly, semi-hard, creamy, and dense |
| Taste | Buttery, tangy, mild, nutty, spicy, strong |
| Colour | Golden orange with blue veins |
| Smell | Strong and sweet |
| Pairing | Crackers, fresh fruits, burgers, steak, potato chips, sliced apple, sliced celery, pickled onion, sliced tomato, British ales, Chenin Blanc, Sauvignon Blanc |
| Serving | Huntsman on Toast, cheese board, Ploughman's lunch |
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What You'll Learn
Huntsman cheese on toast
Huntsman cheese is a unique, handcrafted British cheese produced only at Long Clawson Dairy and sold in several countries. It combines two classic cheeses: Double Gloucester and Blue Stilton. The Double Gloucester has a creamy, mellow, buttery taste, while the Blue Stilton adds a tangy twist. This cheese is perfect for snacking and cheese platters, pairing well with crackers and fresh fruits. It also goes well with British ales and wines like Chenin Blanc or Sauvignon Blanc.
Now, here is a detailed guide on preparing Huntsman cheese on toast:
Ingredients:
- Huntsman cheese
- Bread of your choice
- Butter or olive oil (optional)
Instructions:
- Start by selecting your preferred type of bread. A crusty sourdough or a thick-sliced country loaf would work well.
- Lightly toast the bread to your desired level of doneness.
- If desired, spread a thin layer of butter or olive oil on the toast to enhance the flavour and create a moisture barrier.
- Cut the Huntsman cheese into thin or thick slices, depending on your preference.
- Place the Huntsman cheese slices onto the toasted bread. You can also grate or crumble the cheese over the toast if you prefer.
- If you want the cheese to be melted, place the toast under a grill or in the oven until the cheese is melted and bubbly.
- Enjoy your Huntsman cheese on toast! You can serve it as it is or pair it with a side of fresh fruit or a small salad.
Feel free to experiment with different types of bread and adjust the amount of cheese to your taste. You can also add additional toppings like sliced tomatoes, fresh herbs, or a drizzle of honey to create your perfect Huntsman cheese on toast.
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Huntsman cheese with crackers
Huntsman cheese is a unique, handcrafted British cheese produced only at Long Clawson Dairy in Leicestershire. It is made by layering two classic English cheeses, Double Gloucester and Blue Stilton, to create a distinctive, layered appearance. The Double Gloucester contributes a mellow, creamy and buttery taste, while the Blue Stilton adds a tangy, spicy kick. Huntsman cheese is ideal for snacking and cheese platters and pairs well with crackers, fresh fruits, and British ales.
When serving Huntsman cheese with crackers, it is important to consider the type of crackers that will complement the cheese. Thin and crispy crackers, such as water crackers, rice crackers, or wafer crackers, provide a crunchy texture without overwhelming the cheese. For a heartier option, thicker crackers like flatbreads, artisanal sourdoughs, or pita chips can hold up to thicker spreads or dips. Plain or lightly salted crackers are also a good choice, as they allow the flavour of the cheese to shine.
To enhance the flavour and presentation of your Huntsman cheese and crackers, consider adding fresh herbs like thyme, rosemary, oregano, or chives. Thyme has a subtle, slightly woody aroma and a minty, slightly lemony taste that pairs well with stronger cheeses. You can add chopped thyme to your cracker dough or sprinkle it on top of the cheese before serving. Rosemary has a strong, distinctive aroma and a pine-like taste that goes well with blue cheese. You can make your own rosemary crackers or sprinkle rosemary on top of the cheese. Oregano has a robust, earthy, and slightly spicy flavour and pairs well with stronger cheeses like cheddar or feta. It can be added to dips or chutneys served alongside the cheese and crackers. Chives have a mild onion flavour and go well with cream cheese, cheddar, or fresh cheeses like ricotta or goat cheese.
When serving Huntsman cheese, it is recommended to serve it at room temperature to fully release its flavours. This versatile cheese can also be enjoyed in a variety of other ways, such as melted over hamburgers or grilled steak, sliced into salads, or served with fig paste and crusty bread.
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Huntsman cheese with fruit
Huntsman cheese is a unique, handcrafted British cheese produced only at Long Clawson Dairy in Leicestershire. It is made by layering two classic English cheeses, Double Gloucester and Blue Stilton, to create a distinctive, layered appearance. The Double Gloucester contributes a mellow, creamy and buttery taste, while the Blue Stilton adds a tangy, spicy kick. The resulting cheese is perfect for snacking, melting, or adding to a cheese board, and pairs well with crackers, fresh fruits, and British ales.
When serving Huntsman cheese with fruit, consider the following ideas:
- Cheese board: Huntsman is a great addition to a cheese board, especially when served with fresh fruits such as grapes, apples, or berries. The sweetness of the fruit pairs well with the creamy, tangy cheese.
- Ploughman's lunch: Traditionally, a ploughman's lunch includes cheese, bread, and pickles. When serving Huntsman as part of this classic dish, include some fresh fruit on the side, such as sliced apples or pears, to add a refreshing touch.
- Salads: Huntsman cheese can be a tasty addition to salads. Try pairing it with a fruity vinaigrette dressing, or adding some sliced apples, pears, or dried cranberries to the salad for a sweet contrast to the cheese.
- Snacking: For a midday snack, Huntsman cheese is delicious with fig paste and crusty bread. You could also add some fresh fruit on the side, such as grapes or apple slices, for a more well-rounded snack.
Huntsman cheese is a versatile and delicious option, and its unique flavour profile makes it a great choice to pair with fresh fruits. When serving Huntsman cheese with fruit, consider the type of fruit that will complement the creamy, tangy flavours of the cheese.
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Huntsman cheese with ale
Huntsman cheese is a unique blend of two classic English cheeses: Double Gloucester and Blue Stilton. The Double Gloucester has a creamy, mellow, and buttery taste, while the Blue Stilton adds a tangy twist. The cheese is hand-finished and layered, creating a striking visual effect. Its flavour and texture develop over time, becoming firmer and crumbly with age.
When it comes to serving Huntsman cheese with ale, there are a few things to consider to enhance the overall tasting experience. Firstly, choose a British ale that will complement the cheese. Huntsman cheese pairs exceptionally well with ales known for their smooth and slightly sweet profiles. The malty notes in British ales can bring out the creaminess of the Double Gloucester, while the subtle bitterness of the ale can balance the tanginess of the Blue Stilton.
For a well-rounded cheese and ale experience, serve the Huntsman at room temperature to appreciate its full flavour. Allow the cheese to rest outside of the refrigerator for about an hour before serving. This small step makes a significant difference in releasing the cheese's aromas and flavours.
As for accompaniments, consider simple, classic options that will not overwhelm the cheese or the ale. Crackers, fresh fruits, and nuts are all excellent choices. Opt for neutral crackers that won't overpower the cheese, such as water biscuits or plain oat crackers. For fruits, slices of crisp apple or pear can provide a refreshing contrast to the richness of the cheese, and their natural sweetness will also pair harmoniously with the ale. A handful of toasted almonds or walnuts can add a crunchy texture and a subtle nutty flavour to the tasting experience.
When plating, arrange the Huntsman cheese on a board or platter with the crackers, fruit slices, and nuts. If desired, include a small bowl of honey or chutney on the side for an additional layer of flavour. Present the cheese with its distinctive layers visible to showcase its unique appearance. Finally, pour the ale into glasses, ensuring they are cool but not icy, as extremely cold temperatures can mute the ale's flavours.
By following these suggestions, you can create a delightful pairing of Huntsman cheese and ale, savouring the complementary flavours and textures that each element brings to the table.
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Huntsman cheese with wine
Huntsman cheese is a unique, handcrafted British cheese that combines two classic English cheeses: Double Gloucester and Blue Stilton. This distinctive, layered cheese offers a versatile dining experience, perfect for a variety of occasions and pairings. When it comes to wine, Huntsman cheese shines when accompanied by the right choice of grapes. Here are some guidelines and suggestions for creating a delightful cheese and wine experience with Huntsman cheese:
Wine Pairings for Huntsman Cheese
The key to successful wine pairings with Huntsman cheese lies in complementing the distinct flavours of its two constituent cheeses, Double Gloucester and Blue Stilton. The creamy, mellow, and buttery notes of Double Gloucester blend beautifully with crisp, dry white wines. On the other hand, the tangy, robust, and spicy kick of Blue Stilton cries out for a sweeter white wine to balance its sharpness.
When selecting a wine to pair with Huntsman cheese, consider the following options:
- Chenin Blanc: This versatile white wine variety offers a range of styles, from dry to sweet, making it an excellent choice to bridge the flavour profiles of both cheeses. Look for slightly sweeter versions, such as those from the Loire Valley in France, to accentuate the tanginess of the Blue Stilton while also complementing the creaminess of the Double Gloucester.
- Sauvignon Blanc: A crisp and dry Sauvignon Blanc is a wonderful match for the smooth and buttery Double Gloucester. Wines from regions like Sancerre in France or Marlborough in New Zealand will provide a refreshing contrast to the cheese's richness.
- Sweet White Wines: For a more adventurous pairing, consider a sweet wine like a late-harvest Riesling or an ice wine (sometimes called icewine). The intense sweetness of these wines will contrast beautifully with the salty, tangy notes of the Blue Stilton.
- Sparkling Wine: A brut or extra brut Champagne or sparkling wine can also be a delightful choice. The crispness and elegance of these wines will complement the buttery richness of the Huntsman cheese while standing up to its stronger flavours.
Serving Suggestions
Now that you've selected the perfect wine, here are some suggestions for serving Huntsman cheese:
- Cheese Board: Huntsman is an excellent choice for a cheese board or ploughman's lunch. Serve it alongside crackers, fresh fruits like grapes or apples, and perhaps some charcuterie for a well-rounded spread.
- Salads: Shave or crumble Huntsman cheese over a bed of mixed greens, roasted vegetables, or even a warm bacon and spinach salad. The cheese will add a creamy texture and a punch of flavour to your salad.
- Melting: Huntsman cheese loves to be melted! Try it on top of a hamburger or grilled steak for a decadent treat. You can also use it as a topping for soups or baked potatoes.
- Snacking: For a simple yet satisfying snack, pair Huntsman cheese with fig paste and crusty bread. The sweetness of the fig paste will beautifully offset the cheese's tanginess.
- Sandwiches: Don't forget the classic grilled cheese or toasted sandwich! Huntsman cheese melts beautifully and will take your sandwich to the next level.
When serving Huntsman cheese with wine, remember that the key is to find a balance between the creamy, mellow notes of the Double Gloucester and the tangy, robust character of the Blue Stilton. By choosing wines that complement these flavours, you'll create a delightful sensory experience for you and your guests.
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Frequently asked questions
Huntsman cheese is a combination of two classic English cheeses: Double Gloucester and Blue Stilton.
Huntsman cheese has a unique flavour profile. The Double Gloucester is creamy, mellow, and buttery, while the Blue Stilton is tangy and robust. The overall taste is mild, nutty, spicy, and strong.
Huntsman cheese pairs well with British ales, as well as wines such as Chenin Blanc or Sauvignon Blanc.
Huntsman cheese is a great addition to a cheese board or Ploughman’s lunch. It can also be melted on a burger or steak, or served on toast.
