Randy Chandler
Mrs. T's Four Cheese Medley Pierogies are a tasty treat for any occasion. They are made with a blend of Cheddar, Parmesan, Romano, and Swiss cheeses, along with creamy whipped potatoes, all folded into a pasta shell. These pierogies are versatile and can be cooked in a variety of ways, including sautéing, deep frying, boiling, baking, microwaving, or grilling. You can also add your own twist by including ground meat or homemade sauce. For a traditional treat, try sautéing the pierogies in butter with onions, sauerkraut, and kielbasa.
| Characteristics | Values |
|---|---|
| Cheese | Parmesan, Cheddar, Romano, Swiss |
| Other ingredients | Creamy whipped potatoes, pasta shell, water, enriched flour, potato flakes, soybean oil, natural flavors, salt, sugar, onion, eggs, garlic, yeast extract, annatto, turmeric |
| Weight | 16 oz |
| Count | 12 |
| Preparation methods | Sautéing, deep frying, boiling, baking, microwaving, grilling |
| Serving suggestions | Onions, sauerkraut, kielbasa, ground meat, homemade sauce, polish sausage |
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What You'll Learn
Boiling, baking, grilling, and frying methods
Mrs. T's Four Cheese Pierogies are versatile and can be boiled, baked, grilled, or fried. Here are some detailed instructions for each method:
Boiling
Boiling is a quick and easy method to cook Mrs. T's Four Cheese Pierogies. Simply fill a pot with water and bring it to a rolling boil. Carefully place the desired number of pierogies into the boiling water and cook them for about 4 minutes. You can serve them with Polish sausage and sauerkraut for a delicious meal.
Baking
To bake the pierogies, preheat your oven to a temperature suggested by the packaging instructions. Place the pierogies on a baking sheet and brush them lightly with melted butter or olive oil. You can also add some seasonings or spices of your choice at this point. Bake them until they are golden brown and crispy, following the recommended cooking time on the package.
Grilling
Grilling imparts a unique flavour to the pierogies. Brush the pierogies with oil or butter and place them on a preheated grill. Cook them for a few minutes on each side until they are golden brown and slightly charred, with grill marks. You can serve them with your favourite dipping sauce.
Frying
Frying the pierogies will give them a crispy exterior while keeping the inside soft and cheesy. Place a non-stick pan on medium heat and add a tablespoon of butter or oil. Once the butter has melted or the oil is hot, carefully place the pierogies in the pan. Fry them for about 3-4 minutes on each side until they are golden brown and crispy. You can also deep fry them for an even crispier texture. Serve them with toppings such as sour cream, green onions, or bacon bits.
No matter which cooking method you choose, Mrs. T's Four Cheese Pierogies are a delicious and versatile option for any meal or snack. Enjoy experimenting with different serving styles and creating memorable meals with your loved ones!
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How to sauté pierogies
Sautéing pierogies is a quick and easy process. First, you will need to heat some butter and olive oil in a large skillet or non-stick frying pan over medium heat. You can also boil the pierogies in water for 4-5 minutes before adding them to the pan, which will ensure they are cooked through. Place the pierogies in the pan and season with salt and pepper. You can also add onions, peppers, and vegetables to the pan, which you should toss until tender. Flip the pierogies once one side has browned, and cook the other side until browned as well. You can also add red pepper flakes for extra flavour.
Mrs. T's Four Cheese Medley Pierogies are a popular choice for sautéing. They are stuffed with cheddar, parmesan, romano, and swiss cheese, as well as creamy whipped potatoes, and are a tasty addition to any meal. To sauté these pierogies, simply follow the above steps. You can also add onions, sauerkraut, and kielbasa to the pan for a traditional treat.
When sautéing pierogies, it is important to use a soft spatula that can withstand high heat to turn them over. It is also important to ensure that the pierogies have a thick pasta shell, as thin shells can tear during cooking.
Once your pierogies are nicely browned, they are ready to serve. You can top them with thyme and sour cream for extra flavour. Enjoy!
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What to serve with pierogies
Mrs. T's Four Cheese Medley Pierogies are a delicious treat and can be served in a variety of ways. Pierogies are a type of Polish dumpling with a variety of fillings, and they go well with many different side dishes and condiments.
One traditional way to serve pierogies is with caramelized onions, which provide a sweet and umami flavour. These can be made by thinly slicing onions and sauteing them in olive oil with a pinch of salt for around 45 minutes. Another traditional accompaniment is sour cream, and you can also serve pierogies with herbs such as dill, parsley, chives, basil, and tarragon.
For a colourful and memorable pairing, serve pierogies with a dollop of beet pesto, or a shredded beet salad, which is often seen in traditional Polish dishes. You could also serve them with a side of roasted root vegetables, such as carrots, squash, and beets, or some leafy greens like spinach, chard, or mustard greens, sauteed in olive oil and garlic.
Pierogies can also be served as a main dish, with meat such as steak, roasted chicken, or kielbasa, a type of Polish sausage. They can also be served with vegetables such as mac and cheese, or with a beef gravy and onions. For a tasty traditional treat, try Mrs. T's Four Cheese Medley Pierogies sauteed in butter with onions, sauerkraut, and kielbasa.
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Mrs. T's Four Cheese Pierogies ingredients
Mrs. T's Four Cheese Pierogies are a quick and easy meal option. The pierogies are filled with a blend of four cheeses: Parmesan, Cheddar, Romano, and Swiss, along with creamy whipped potatoes, all packed inside a pasta shell. The product is available in 12-count boxes, with each pierogi weighing 16 ounces.
The full list of ingredients includes:
- Water
- Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid)
- Soybean Oil
- Dehydrated Four Cheese Blend (as listed above)
- Natural Flavors
- Salt
- Sugar
- Onion
- Eggs
- Garlic
- Yeast Extract
- Annatto and Turmeric (for colour)
Mrs. T's Four Cheese Pierogies can be cooked in a variety of ways, including sautéing, deep frying, boiling, baking, microwaving, or grilling. They can also be prepared in a slow cooker. The pierogies can be served as a meal, side dish, or snack and are often enjoyed with butter, onions, sauerkraut, and kielbasa for a traditional treat.
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Where to buy Mrs. T's Four Cheese Pierogies
Mrs. T's Four Cheese Medley Pierogies are available at several online and in-store retailers. You can buy them online from Amazon.com and Walmart.com, or in-store at Ralphs.
The product is typically sold in a 16 oz box, with 12 pierogies inside. The four cheeses in the pierogies are Parmesan, Cheddar, Romano, and Swiss, and they are combined with creamy whipped potatoes and folded into a pasta shell.
Mrs. T's Four Cheese Pierogies can be cooked in a variety of ways, including sautéing, deep frying, boiling, baking, microwaving, or grilling. They can also be prepared in a slow cooker.
Some retailers, such as Ralphs, suggest that the pierogies are best enjoyed with your favourite people and can be served as small bites or a casual meal.
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Frequently asked questions
Mrs. T's Four Cheese Pierogies can be sautéed in butter, deep-fried, boiled, baked, microwaved, or grilled.
Mrs. T's Four Cheese Pierogies are made of a blend of cheddar, parmesan, romano, and swiss cheeses, creamy whipped potatoes, and pasta.
Mrs. T's Four Cheese Pierogies can be served with onions, sauerkraut, kielbasa, ground meat, or homemade sauce.
