Bushra Griffith
Private jet dining is a luxurious affair, with catering options tailored to the client's every whim. From Michelin-starred meals to takeaway food, anything is possible. Some of the most popular choices include sushi, sandwiches, salads, and, of course, meat and cheese platters. These platters are a decadent affair, featuring high-quality cured meats, such as ham, salami, and sausage, alongside a selection of fine cheeses. When it comes to beverages, private jet passengers can enjoy anything from tea and coffee to champagne and tomato juice. With advance notice, caterers can accommodate special occasions, dietary requirements, and unique menu requests. So, whether you're celebrating a birthday or craving a specific dish, private jet dining will elevate your taste buds to new heights.
| Characteristics | Values |
|---|---|
| Food options | Meat, cheese, fruits, vegetables, seafood, sandwiches, salads, sushi, snacks, takeaway food, local restaurant food, etc. |
| Drinks | Tea, coffee, soft drinks, alcoholic drinks, tomato juice, champagne |
| Dietary requirements | Catered for, including vegetarian, vegan, gluten-free, and religious dietary requirements |
| Advance notice | Recommended to provide meal preferences at least 48 hours before departure |
| Special occasions | Can be tailored to specific occasions with decorations, cakes, and buffets |
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What You'll Learn
Charcuterie and cheese platter
Cheese Selection:
Choose a variety of cheeses with different textures and flavours. Include both hard and soft cheeses, and consider cheeses made from different types of animal milk, such as cow, sheep, or goat milk. Opt for an odd number of cheeses, such as 3, 5, or 7, depending on the size of your party.
Meat Selection:
Cured meats are the star of a charcuterie platter. Look for premium-quality cured meats such as prosciutto, salami, or chorizo. Fold the meats or roll thin meats like prosciutto into ribbons for an elegant presentation.
Accompaniments:
Enhance your platter with sweet and savoury accompaniments. Include fresh or dried fruits, such as grapes, apples, or berries. Nuts, crackers, and bread or baguettes add texture and variety. Consider dips and spreads like fig butter, artichoke dip, hummus, or romesco. Olives, especially when paired with feta cheese, are also a briny delight.
Presentation:
Vary the colours and textures on your platter to make it visually appealing. Use small pumpkins and seasonal vegetables like pears for a festive touch. Arrange the items in a way that complements their flavours, such as pairing chocolates with candied oranges. For a small group, use smaller boards or platters to avoid overcrowding.
Beverage Pairing:
Offer a selection of beverages to complement your charcuterie and cheese platter. Wine, especially red wine, is a classic pairing. You may also offer tea, coffee, soft drinks, or other alcoholic beverages according to your preferences.
Remember, when serving food on a private jet, it's best to keep portions small and avoid strongly scented dishes. You can work with a private jet catering service to ensure your meal is prepared and presented flawlessly.
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Sandwiches and salads
Sandwiches:
- Grilled chicken sandwich: This seems to be a popular choice for private jet catering, although it can come with a hefty price tag. You can expect to pay a premium for catering services that specialise in private jet catering and adhere to strict food safety procedures.
- Meat and cheese sandwiches: Create a delicious meat and cheese platter by using a variety of cured meats such as salami, prosciutto, or pastrami, paired with cheeses like cheddar, Swiss, or Gruyère. Add some fresh arugula, sliced tomatoes, and a drizzle of balsamic glaze to elevate your sandwich.
- Customise your sandwich: Private jet catering is all about personalisation. You can choose your favourite bread, from sourdough to brioche buns, and select your preferred fillings. Consider adding some unique condiments, such as truffle mayonnaise or a tangy mustard, to take your sandwich to the next level.
Salads:
- Grilled chicken salad: As mentioned earlier, grilled chicken seems to be a popular protein choice for private jet salads. You can pair it with fresh greens, cherry tomatoes, avocado slices, and a light vinaigrette dressing.
- Meat and cheese salad: Create a hearty meat and cheese salad by using a base of mixed greens, baby spinach, or arugula. Add cubes of sharp cheddar, crumbled blue cheese, or shaved Parmesan. For the meat, consider grilled steak strips, crispy bacon bits, or sliced Italian salami. Toss in some cherry tomatoes, cucumbers, and a tangy balsamic vinaigrette to complete the dish.
- Customise your salad: Private jet caterers can accommodate specific requests, so feel free to get creative. You can ask for unique ingredients like grilled shrimp, roasted vegetables, or exotic fruits. Add some crunch with nuts or seeds, and don't forget to choose your favourite dressing, from a classic Caesar to a fruity vinaigrette.
Remember, when it comes to private jet dining, the options are endless. You can work with specialist caterers who will create high-quality, personalised menus to ensure your dining experience is just as luxurious as your flight.
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Sushi
When serving sushi on a private jet, it is important to prioritise food safety. Sushi is a high-risk food, so it must be chilled to below 4°C/39°F before and during transit. The traditional way to separate sushi pieces is by using baran leaves, represented by the green plastic leaves found in takeaway sushi. Soy sauce, wasabi, and gari (sweet pickle) are palate cleansers and digestion aids. Seaweed, grated carrot, and decorative items can be used to dress the sushi.
When serving sushi on a private jet, it is essential to consider the type of jet and the availability of galley kitchens. Smaller jets may not have the capacity to heat food, so chilled sushi could be a suitable option. However, bigger jets with galley kitchens can accommodate gourmet cuisine, allowing for more flexibility in sushi presentation.
Whether served as a chef's choice selection or a customised platter, sushi can be a delightful and indulgent dining experience on private jets.
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Local restaurant delivery
For example, if you're flying out of an airport in France, Culinary Jet offers VIP catering for private jets, with dishes like sushi and the "most expensive burger in the world", a Waygu Beef Tartufo burger with fresh truffle and Kobe beef topped with truffle cheese sauce. Harry Traiteur, located near Paris Airport-Le Bourget, also delivers quickly and specialises in sustainable Haute Cuisine.
In Denver, Cheese Meat Board offers charcuterie box catering delivery, with handcrafted boxes featuring cured meats, gourmet cheeses, olives, nuts, dried and fresh fruits, crackers, and seasonal garnishes. Delivery times are between 11 am and 6 pm, and orders must be placed by 11:59 pm MST the day prior.
When it comes to ordering from local restaurants, it's important to consider the size of your aircraft and the length of your flight. Smaller jets may not have a galley kitchen, limiting your options to cold platters, fruits, meats, cheeses, sushi, sandwiches, salads, and snacks. Larger jets and longer flights can accommodate full meals and homestyle cooking.
Additionally, the cabin environment can affect how food tastes at high altitudes, with changes in cabin pressure, altitude, and humidity impacting your sense of smell and taste. Light and neutral-flavoured foods may taste blander, so consider selecting ingredients high in umami, such as aged cheeses, meats, and seafood.
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Special occasions
Private jets can be tailored to your exact specifications for special occasions. Whether it's a birthday or an engagement, your flight and the luxury plane food can be made extra special. You can decorate the cabin with flowers, have a birthday cake, or even throw a party with a buffet on board. Bespoke experiences can also be organised, such as a cheese and wine tasting, a yoga session, or entertainment for children.
If you're looking for something more practical, you can opt for a simple charcuterie and cheese platter, which is a popular choice for private jet dining. These platters can include high-quality meats such as ham, salami, and sausage, along with cheeses, fruits, nuts, crackers, and sauces.
For special occasions, it is recommended to provide advance notice of any unique menu requests. You can specify any dietary restrictions, allergies, or other menu preferences to your jet advisor, who will work with you to create a memorable dining experience.
When it comes to catering for special occasions, private jet companies can provide a wide range of options to meet your needs. You can choose from a variety of delicious food and drink options, including catering to specific dietary requirements such as vegan or gluten-free options.
If you're looking for a more extravagant dining experience, you can even order from Michelin-starred restaurants or indulge in luxurious dishes like Beluga caviar or lobster. Some prestigious eateries also provide aircraft-ready takeout containers for their signature dishes, ensuring that the food's quality is not compromised during preparation and reheating on board.
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Frequently asked questions
It is recommended that you place your order at least 48 hours before departure.
Charcuterie and cheese platters are a popular option, featuring high-quality cured meats such as ham, salami, and sausage, along with a variety of cheeses. These platters can be enhanced with fruits, nuts, crackers, and sauces. Sushi is also a popular choice, offering a variety of options such as makis, sashimis, and tempura rolls.
Yes, you can! Many high-end restaurants now offer aircraft-ready takeout containers for their signature dishes, ensuring that the food's quality is not compromised during reheating on board. You can also opt for simple takeaway options or request food from Michelin-starred local restaurants.
Absolutely! Private jet catering services can accommodate various dietary restrictions and preferences, including vegan, vegetarian, gluten-free, and religious dietary requirements. Be sure to specify any restrictions or allergies when placing your order.
Beverage options can vary depending on your preferences. You can choose from a range of alcoholic and non-alcoholic drinks. Tomato juice is a popular and healthy choice, offering hydration and refreshment. Coffee and tea are also commonly available. For a special occasion, you might consider champagne or wine to pair with your meat and cheese platter.
