Randy Chandler
Prairie Breeze is a cheddar-style cheese with a unique flavour profile. It is aged for a minimum of nine months, which gives it a crumbly yet creamy texture and a distinctive tang. The cheese has nutty, savoury notes and a hint of sweetness. It can be served in a variety of ways, such as in grilled cheese sandwiches, melted into a mac and cheese casserole, or simply enjoyed on its own. It also pairs well with certain wines, such as a California Cabernet Sauvignon.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar |
| Taste notes | Sweet, nutty, tangy, savoury, pineapple |
| Texture | Crumbly, creamy, crystally |
| Aging | Minimum of 9 months |
| Rennet | Vegetarian |
| Colour | White |
| Weight | 6 oz, 8 oz |
| Pairings | Blueberry preserve, prosciutto, Cabernet Sauvignon, apple pie, mac and cheese |
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What You'll Learn
Prairie Breeze cheese on a grilled cheese sandwich
Prairie Breeze is a cheddar-style cheese with a unique flavour profile. It has nutty, savoury notes and a distinctive tang, with hints of pineapple and almond undertones. It is crumbly yet creamy with a little crunch from the calcium crystals that develop during the ageing process. This cheese is perfect for a grilled cheese sandwich as it melts beautifully.
Start with two slices of your favourite bread. You can use white, whole wheat, sourdough, or any variety you prefer. Spread a thin layer of butter on one side of each slice of bread. This will give your sandwich a golden crust and a rich flavour. Place the slices butter-side down on a clean surface.
On one slice of bread, layer on thin slices of Prairie Breeze cheese. The amount of cheese you use can vary depending on your preference, but a generous amount will ensure a gooey and delicious sandwich. You can also add some sliced or chopped tomatoes for a flavour boost. Tomatoes pair well with the nutty and tangy cheese.
Close the sandwich by placing the other slice of bread on top, butter-side up. Lightly butter the top and bottom of the sandwich. This will ensure even browning and a crispier texture.
Heat a non-stick pan over medium heat. Once the pan is hot, place the sandwich in the centre. Cook the sandwich for 3-4 minutes on each side, or until golden brown. You may need to adjust the heat as you go to ensure the bread doesn't burn.
Once the sandwich is golden and the cheese is melted, remove it from the pan and let it cool slightly. Cut the sandwich in half diagonally and serve warm. Enjoy the gooey, stretchy cheese and the perfect combination of sweet and nutty flavours from the Prairie Breeze.
You can also experiment with adding other ingredients to your grilled cheese, such as sliced onions, peppers, or prosciutto for a savoury twist. The versatility of Prairie Breeze cheese makes it a great base for a variety of grilled cheese sandwiches.
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Prairie Breeze cheese with prosciutto
Prairie Breeze is a cheddar-style cheese with a unique flavour profile. It has nutty, savoury notes and a distinctive tang, with hints of pineapple and almond. It is also known for its creamy yet crystally texture, with a crunch from the calcium crystals that develop during the ageing process. This cheese is aged for a minimum of nine months, which gives it a strong flavour and a crumbly texture.
When it comes to serving Prairie Breeze cheese with prosciutto, a popular option is to make a grilled cheese sandwich. The salty, savoury prosciutto will complement the sweet and nutty flavours of the cheese, creating a delicious and indulgent combination. Here's a suggested method for making this sandwich:
Start by slicing a loaf of crusty bread, such as a sourdough or a French baguette, into thick slices. Butter one side of each slice and place butter-side down in a hot pan. Top the bread with a generous amount of grated or sliced Prairie Breeze cheese. Allow the cheese to melt slightly, then add a layer of prosciutto on top. You could also add some sliced tomato or a spread of blueberry preserve for a touch of sweetness to balance the savoury flavours. Finally, top with another slice of bread, buttered on the outside, and grill until the bread is toasted and the cheese is melted.
Another way to serve Prairie Breeze cheese with prosciutto is to create a cheese board or platter. This allows you to showcase the cheese and meat as the stars of the dish, and gives your guests a variety of flavours and textures to enjoy. Start by selecting a few different types of cheese, including Prairie Breeze, to provide a range of flavours and textures. In addition to the cheese and prosciutto, consider adding some fresh or dried fruit, such as sliced apples or pears, grapes, or even dried apricots. Crackers, bread, or breadsticks are essential for a cheese board, so provide a variety of options, such as water crackers, crispbreads, and a fresh, crusty loaf. You could also include some nuts, such as almonds or walnuts, and perhaps a few sweet treats like honey or chocolate for a truly indulgent experience. Arrange all the elements on a large board or platter, allowing your guests to create their own perfect bite of cheese, prosciutto, and accompaniments.
When it comes to drinks, a California Cabernet Sauvignon is a great choice to pair with Prairie Breeze cheese and prosciutto. The full-bodied red wine will complement the savoury, nutty flavours of the cheese and the salty prosciutto, while also standing up to the strong flavours of the aged cheese.
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Prairie Breeze cheese with a California Cabernet Sauvignon
Prairie Breeze is a semi-firm, white cheddar-style cheese with a tangy, savoury, and nutty profile. It is made from pasteurized cow's milk and vegetarian rennet and aged for a minimum of nine months, resulting in a crumbly texture with tyrosine crystals and a distinctive crunch from the crystallized cheese proteins.
When it comes to serving Prairie Breeze cheese with a California Cabernet Sauvignon, there are several factors to consider. Firstly, the cheese's tangy, piquant, and umami-rich flavour with hints of pineapple and almond can be a wonderful complement to the wine. The cheese's sweetness and nuttiness can enhance the berry notes in both young and older Cabernet Sauvignons. Additionally, the wine's tannins bind to the cheese's protein and fat, creating a pleasant palate-cleansing effect.
To create a well-rounded and delightful pairing, consider the following suggestions:
- Pairing Options: Offer a cheese plate with Prairie Breeze as the star attraction, accompanied by other complementary cheeses. For example, include a mix of semi-hard cow's milk cheeses, such as Beemster 18-Month Aged Gouda, or a sheep's milk cheese like Ossau-Iraty, to add complexity and subtle nutty flavours that will enhance the Cabernet Sauvignon.
- Condiment Choices: Serve Prairie Breeze with blueberry preserves on the side. The sweetness of the preserves will not only complement the cheese but also bring out the fruity notes in the wine.
- Food Companions: Prepare a grilled cheese sandwich with Prairie Breeze and prosciutto. The saltiness of the prosciutto will contrast nicely with the cheese and wine, enhancing their respective flavours.
- Wine Selection: Opt for a California Cabernet Sauvignon that is lower in alcohol and not overly tannic. This will ensure that the wine's nuances shine through without overwhelming the cheese.
When serving Prairie Breeze cheese with a California Cabernet Sauvignon, always remember that the key is to find a harmonious balance between the cheese's flavour profile and the wine's characteristics. The goal is to enhance the tasting experience, allowing the flavours of both the cheese and the wine to shine through and delight your palate.
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Prairie Breeze cheese in mac and cheese
Prairie Breeze is a cheddar-style cheese with a unique flavour profile. It is sweeter than your typical cheddar, with nutty, savoury notes and a distinctive tang. It is crumbly yet creamy, with a little crunch from the calcium crystals that develop during the ageing process. This cheese is aged for a minimum of nine months, which gives it a strong flavour and a distinctive texture.
Prairie Breeze is an excellent choice for mac and cheese due to its full flavour and creamy texture. The cheese melts beautifully, resulting in a rich and indulgent mac and cheese dish. The sweetness of the cheese also adds an unexpected twist to this classic comfort food.
To make Prairie Breeze mac and cheese, start by preparing a cheese sauce. In a pan, combine melted butter, flour, and milk to create a béchamel sauce. Then, remove the pan from the heat and stir in salt, nutmeg, black pepper, cayenne pepper, mustard, and of course, grated Prairie Breeze cheese. You can also add other cheeses, such as cheddar or Gruyere, to create a blend of flavours.
Next, cook the macaroni according to the manufacturer's instructions, but be sure to undercook it slightly as it will continue to cook in the oven. Drain the macaroni well to avoid a watery mac and cheese. Combine the cooked macaroni with the prepared cheese sauce, and transfer the mixture to a casserole dish. Sprinkle additional cheese on top, along with breadcrumbs, and bake until bubbling and golden brown.
Finally, let the dish cool for a few minutes before serving. This Prairie Breeze mac and cheese is sure to be a crowd-pleaser, with its creamy texture, crunchy topping, and unique blend of sweet and savoury flavours. It's a delicious way to elevate a classic comfort food dish.
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Prairie Breeze cheese with apple pie
Prairie Breeze is a cheddar-style cheese with a unique flavour profile that is both nutty and savoury, with a distinctive tang. It is aged for a minimum of nine months, which allows the cheese proteins to crystallise and gives the cheese a crumbly yet creamy texture.
Prairie Breeze is a versatile cheese that can be enjoyed in many ways. It is a great addition to a cheese board, where it can be paired with thin slices of tart Granny Smith apple, toasted walnuts, cornichons, and salami. Its sweet and nutty profile also makes it a great ingredient in grilled cheese sandwiches, panini sandwiches, and mac and cheese.
When served with apple pie, the cheese's sweetness and tanginess can complement the flavours of the apple pie, adding a unique twist to a classic dessert. The cheese can be melted on top of the pie or served as a side, allowing diners to add a savoury element to the dessert.
For a more indulgent experience, consider creating a grilled cheese sandwich with apple pie filling. The warmth of the grilled cheese will enhance the melting quality of the Prairie Breeze, while the apple pie filling will add a sweet and tangy contrast to the savoury, nutty cheese. This combination creates a unique flavour profile that brings a creative twist to both the cheese and the apple pie.
The versatility of Prairie Breeze makes it a great option for those looking to add a unique, award-winning cheese to their recipes. Its distinct flavour and texture profile make it a standout ingredient that can elevate classic dishes to new heights.
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Frequently asked questions
Prairie Breeze is a cheddar-style cheese with a nutty, savoury flavour and a distinctive tang. It is aged for a minimum of nine months, which allows the cheese to develop a crumbly yet creamy texture with a little crunch from the calcium crystals.
Prairie Breeze is a versatile cheese that can be enjoyed in many ways. It pairs well with blueberry preserves, prosciutto, and California Cabernet Sauvignon. It is also delicious in grilled cheese sandwiches, mac and cheese, and apple pie.
Prairie Breeze Cheese is available at various retailers, including online shops like Amazon and specialty cheese shops like Chantal's Cheese Shop and Orrman's Cheese Shop. You can also find it at local markets or grocery stores that offer a selection of gourmet cheeses.
The price of Prairie Breeze Cheese can vary depending on the retailer and the quantity purchased. On Amazon, an 8 oz block of Prairie Breeze Cheese is offered at different price points, with one customer mentioning a price of $12 for an 8 oz block.
To ensure the freshness and quality of Prairie Breeze Cheese, proper storage and care are necessary. It is recommended to follow specific guidelines for cheese storage, such as keeping it refrigerated at the proper temperature and humidity levels. Some retailers, like Orrman's Cheese Shop, may provide instructions on how to care for your cheese to maintain its optimal condition.
