Kamil Perry
Rougette cheese is a creamy, soft, triple-cream washed rind cheese from Germany, made with pasteurized cow’s milk. It has a buttery, mild flavour and a natural red hue from paprika extract. Rougette Bavarian Red is best served at room temperature and pairs well with fruits like mangos, kiwis, strawberries, and berries. It also goes well with pecans, walnuts, and hazelnuts. Rougette is a meltable cheese that can be used to top dishes like steak or bread. It can also be melted into a hot dip or sliced and baked in the oven. Rougette Grill Meister is another variety that is perfect for grilling and can be fried or served over salads and hot dogs. Rougette Bonfire Marinated Grilling Cheese is a feta-style variety that is lactose-free, gluten-free, and rBST-free. It can be baked, grilled, or broiled and served with a mixed salad and herb or garlic baguette.
| Characteristics | Values |
|---|---|
| Type of Cheese | Bavarian Red, Grill Meister, Bonfire Marinated Grilling Cheese |
| Texture | Creamy, Soft, Crispy exterior |
| Ingredients | Pasteurized Cow's Milk, Salt, Microbial Enzyme, Bacterial Culture, Rapeseed Oil, Basil, Ginger, Chives, Oregano, Parsley, Thyme, Onions, Sugar |
| Flavor | Buttery, Mild, Full-flavored |
| Serving Suggestions | Grilled, Fried, Baked, Melted on steak or bread, Salad, Hot Dip, Warm Sandwich |
| Pairings | Fruits (Kiwis, Berries, Mangos, Strawberries), Nuts (Walnuts, Hazelnuts, Pecans), Champagne, Full-bodied Wines |
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What You'll Learn
Rougette Bonfire marinated grilling cheese
Once cooked, the cheese can be diced into a salad, melted into a hot dip, or used to make a warm sandwich. It can also be served with a herb or garlic baguette and a mixed salad.
In addition to grilling, Rougette cheese can be melted on top of various dishes. For example, it can be sliced and placed on top of steak or bread, or served with cooked potatoes.
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Rougette Grill Meister
To prepare the cheese, first, take it out of its packaging and pierce it 2-3 times on each side with a fork. Then, cook it for 6-9 minutes on medium heat on the grill or in a pan with oil. Turn the cheese several times until it is browned to your liking.
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Rougette Bavarian Red
Rougette also offers the Bon·Fire Marinated Grilling Cheese, which is a feta-style, 100% cow’s milk cheese with a crispy exterior and creamy texture when baked, grilled, or broiled. It is marinated in a savoury blend of herbs and oil and is perfect for easy traybakes, summer grilling, warm appetizers, or one-pan meals. It can be served with a herb or garlic baguette and a mixed salad.
Rougette Grill Meister is another variety of cheese offered by the brand. It is a naturally ripened soft cheese that is perfect for grilling and frying. It can also be served over salads and hot dogs.
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Rougette with fruit and nuts
Rougette Bavarian Red is a creamy, soft, triple-cream washed rind cheese from Germany, made with pasteurized cow's milk. It has a buttery, mild flavour, and its natural red hue comes from paprika extract. This full-flavoured, vegetarian-friendly cheese goes well with fruits and nuts like kiwis, berries, walnuts, and hazelnuts.
When serving Rougette with fruit and nuts, it is important to consider the balance of flavours and textures. The creamy texture of the cheese pairs well with the crunch of nuts and the sweetness of fruits. Here are some specific ideas and suggestions for serving Rougette with fruit and nuts:
- Cheese platter: Create a beautiful cheese platter by arranging slices of Rougette on a board, alongside fresh kiwi slices, whole berries, and a handful of walnuts and hazelnuts. Add some crackers or bread on the side for a textural contrast.
- Salad: Make a refreshing summer salad by tossing mixed greens with sliced Rougette, diced kiwi, berries, and toasted walnuts. A light vinaigrette dressing will bring all the flavours together.
- Cheese board: For a heartier option, create a cheese board with Rougette as the centrepiece. Accompany it with sliced apples or pears, a small bowl of hazelnuts, and some crackers or bread. A drizzle of honey on the cheese will also enhance its flavour.
- Charcuterie board: If you're serving a larger group, a charcuterie board with Rougette, sliced meats, fresh berries, and nuts is a delicious option. The combination of flavours and textures will satisfy everyone's tastes.
- Dessert: For a unique dessert option, pair Rougette with poached pears or grilled peaches, a sprinkle of crushed walnuts, and a drizzle of honey. This combination makes for a beautiful and unexpected end to a meal.
- Snack: For a simple snack, spread some Rougette on a slice of toast and top it with sliced berries and a few crushed hazelnuts. This quick and easy treat is perfect for a mid-afternoon pick-me-up.
When preparing Rougette with fruit and nuts, it's important to consider the quality and freshness of the ingredients. Always taste your cheese before serving to ensure it is at its prime. The contrast of flavours and textures between the creamy cheese, sweet and tangy fruits, and crunchy nuts will create a delightful sensory experience for your guests.
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Rougette Landkäse
Rougette cheese is a creamy, soft, triple-cream washed rind cheese from Germany, made with pasteurized cow’s milk. It has a buttery, mild flavour, while paprika extract gives it a natural red hue, making it visually striking. This full-flavoured, vegetarian-friendly cheese pairs beautifully with fruits like kiwis, berries, mangos, strawberries, and nuts like walnuts, pecans, and hazelnuts. It also complements Champagne or full-bodied wines.
Rougette also offers the Bon·Fire Marinated Grilling Cheese, which is a feta-style, 100% cow’s milk cheese with a crispy exterior and creamy texture. It is lactose-free, gluten-free, and rBST-free, and is perfect for grilling, baking, or broiling. It can be used in traybakes, warm appetizers, or one-pan meals. The cheese can be prepared in the oven or on the grill and served with a herb or garlic baguette and a mixed salad.
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Frequently asked questions
Rougette cheese is a creamy, soft, triple-cream washed rind cheese from Germany, made with pasteurized cow’s milk. It has a buttery, mild flavor, and its natural red hue comes from paprika extract.
Rougette cheese is best eaten at room temperature. It can be melted on top of food, such as steak or a slice of bread. It can also be sliced and placed on top of cooked potatoes and then baked in the oven. Rougette cheese can also be fried or grilled and served over salads or hot dogs.
Rougette cheese pairs well with fruits such as mangos, kiwis, strawberries, and berries. It also goes well with nuts such as pecans, walnuts, and hazelnuts. For drinks, it complements Champagne or full-bodied wines.
Rougette Bonfire Marinated Grilling Cheese is a feta-style, 100% cow’s milk cheese with a crispy exterior and creamy texture when cooked. It is lactose-free, gluten-free, and rBST-free. It can be baked, grilled, or broiled and is perfect for traybakes, grilling, warm appetizers, or one-pan meals.
