Patrick Oconnell
Salami and cheese are a classic combination, and there are several ways to serve them together. A simple way is to make an open-faced sandwich with sliced salami, cheese, and buttered bread. For an easy appetizer, you can roll up slices of salami with cream cheese or wrap them around olives, securing them with a toothpick. If you're looking for a more substantial meal, a cheese and salami plate is a great option, offering a variety of salami and cheese types, along with accompaniments like grilled baguette slices, honeycomb, mustard, and almonds.
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What You'll Learn
Salami and cheese with olives
To make this appetizer, you will need three main ingredients: salami, cheese, and olives. For the salami, Margherita Genoa and Hard Salami are great options as they are the perfect size for wrapping around an olive. If you're using thin salami, fold it in half before wrapping it around the olive. For thicker salami, cut it into halves or quarters. As for the cheese, you can use square slices of provolone, white cheddar, Monterey jack, mozzarella, or any other type you prefer. Cut the cheese slices into quarters, and if you're using hard cheese, let it come to room temperature first so it softens and doesn't break. Finally, for the olives, it's recommended to use good-quality olives such as deli olives or gourmet jarred olives instead of canned olives for the best flavor. Make sure to remove the pits from the olives and pat them dry if they're in olive oil.
Once you have your ingredients, cut the cheese slices into small squares. Then, wrap a piece of cheese and a piece of salami around an olive and skewer it onto a decorative toothpick. Repeat this process to make as many pieces as you need. You can also add a basil leaf around the olive for a fresh basil flavor.
This appetizer can be served immediately or kept refrigerated for up to 48 hours. When serving, arrange the skewers on a plate or serve them as part of an appetizer platter with crackers, cheese, more salami, hummus, grapes, and crudités for dipping.
If you want to make a more substantial dish, you can also create a marinated olive, cheese, and salami salad. Simply combine olive oil, vinegar, lime juice, garlic powder, salt, and pepper in a mixing bowl. Add your cheese, olives, and salami, and toss gently. Refrigerate for 2-4 hours or overnight before serving. This salad can be a delicious appetizer or side dish.
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Salami and cheese on bread
Salami and cheese sandwiches are a delicious and easy meal. The key to a great sandwich is balancing the flavours and textures of the bread, salami, and cheese.
When choosing the bread, opt for something that complements the flavours of the salami and cheese. A crusty baguette or a hearty sourdough can provide the perfect texture and structure to hold the fillings without becoming soggy. You could also toast the bread for added crunch and flavour. If you want something a little smaller, ciabatta is a great option that crisps up nicely.
The type of salami you choose will depend on your preference for spiciness and fat content. A spicy salami can add a bold flavour profile, while a milder variety is better for a more subtle palate.
For the cheese, you'll want something that melts well, like provolone or mozzarella, for a gooey and creamy texture. If you're looking for a more robust flavour to complement the salami, try sharp cheddar or aged gouda.
To assemble the sandwich, spread a layer of mayonnaise or pesto on the bread. Then, add a pinch of arugula/rocket, followed by the salami. Top with the cheese and then add the second slice of bread. If you're making a toastie, you can grill the sandwich until the bread is golden. For an open-faced sandwich, simply add the fillings to a single slice of bread.
For a more substantial meal, you can also make a salami bread loaf. Roll out some pizza dough and layer on the salami slices, leaving some space at the edges. Spread tomato sauce over the salami, then roll the dough up tightly. Brush the top and sides of the loaf with olive oil, then dust with grated cheese. Bake until browned and cooked through.
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Salami and cheese roll-ups
Ingredients:
- Salami (thinly sliced)
- Cream cheese (softened)
- Toothpicks
- Optional: garlic powder, onion powder, cracked black pepper, green onions, Italian seasonings, chives, jalapenos, banana peppers, dill pickles, or other desired mix-ins
Instructions:
- Mix your desired flavourings into the softened cream cheese. You can use an electric hand mixer to ensure the mixture is smooth and well-combined.
- Spread approximately 1-2 teaspoons of the cream cheese mixture onto a slice of salami, covering almost the entire slice.
- Roll up the salami slice, securing it closed with a toothpick.
- Repeat these steps until you have used up all your ingredients.
- Store the roll-ups in an airtight container in the refrigerator until ready to serve. They can be made a few days ahead of time.
Serving Suggestions:
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Salami and cheese with crackers
To make this appetiser, you will need three main ingredients: salami, cheese, and crackers. You can use any type of salami and cheese you prefer, but thin salami works best for wrapping around other foods or making bite-sized pieces. For the cheese, a harder variety that can be sliced or cubed is ideal. Crackers with cracked pepper or other savoury flavours pair well with the salami and cheese.
One way to serve salami and cheese with crackers is to create a charcuterie board. Start by placing the crackers on a platter or board, then add slices of salami and cheese. You can also fold or roll the salami and cheese and secure them with a decorative toothpick to make them easier to pick up and eat.
To elevate your salami and cheese crackers, consider adding some condiments and garnishes. Butter, mustard, or cream cheese spread on the crackers can add a nice touch. You can also sprinkle on some chives or garlic powder for extra flavour. If you want to get creative, you can wrap the salami and cheese around an olive, creating a tasty bite-sized treat.
Finally, you can round out your salami and cheese cracker platter by adding some accompaniments such as grapes, pickles, or other crudités for dipping. These additions will provide a refreshing contrast to the savoury flavours of the salami and cheese.
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Salami and cheese with wine
Firstly, choose your salami and cheese. You can select a variety of salami and cheese types to experiment with different combinations. For example, you could try Genoa salami with fontina cheese, or pepperoni with mozzarella. If you want to save time, you can buy pre-sliced salami and cheese, such as Olli Salumeria Snack Packs, which also include crackers.
Next, prepare your platter. A wooden board is a good choice, but you could use any clean, flat surface, such as a cutting board. Spread a row of salami along one edge of the board, then add a row of cheese. You can finish the platter by arranging any extra items, such as crackers, grapes, prosciutto, olives, roasted red peppers, or dried fruit, around the edge.
Now, it is time to choose your wine. Salami tastes even better when paired with the right wine, and Italian salami, in particular, pairs well with Italian red wines. "Fresh reds" are a good category to consider—lighter red wines with good fruit and acidity, without too many tannins. These complement the spicy, savoury characteristics of salami. If you want to try something sparkling, Prosciutto Cotto, a "cooked" prosciutto, pairs well with complex sparkling wines like Trentodoc wines.
Finally, it is time to serve. If you are enjoying the platter at home, you can simply grab what you like from the board. If you are serving guests, offer small appetizer plates for them to choose from. You can sample the salami on its own first to get a sense of its unique flavours, then try it with the cheese and wine.
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Frequently asked questions
You can make an easy salami and cheese appetizer with just three ingredients: hard salami, slices of cheese, and olives. Wrap a piece of cheese and salami around an olive and skewer it onto a decorative toothpick. Repeat to make as many as you need and serve immediately or keep in the fridge for up to 48 hours.
You can serve salami and cheese as a platter with crackers, hummus, grapes, and crudités for dipping. You could also make salami and cream cheese roll-ups, or serve salami, bread, and cheese as an open-faced sandwich.
When it comes to cheese and salami pairings, there are many options. Some popular choices include buttery Spanish manchego, soft Taleggio, bold Mahon Reserva, smoked gouda, chevre, stilton, and havarti.
You can add a variety of other foods to a salami and cheese platter to make it more interesting. Some ideas include honeycomb, spicy mustard, marcona almonds, grilled baguette slices, and different types of salami.
