Patrick Oconnell
Saint Angel is a decadent, triple-cream specialty cheese with a rich and tangy taste and an extremely creamy texture. Its mild and buttery paste is surrounded by a thin, soft, edible rind. This French cheese is made from pasteurized cow's milk, cream, salt, cheese cultures, and microbial enzymes. Saint Angel can be served in a variety of ways, including whipped with honey and walnut oil, in a stuffed bell pepper, or on a pizza baguette. It can also be cut into small cubes for salad or thick slices for an omelette. Saint Angel is a versatile cheese that can be enjoyed as a table cheese with vegetables, ham, dried fish, or fruit, or on a cheese plate as a dessert course. Its creamy texture and buttery flavour also make it a good pairing with light ales, buttery Chardonnay, or bread-y Champagne.
| Characteristics | Values |
|---|---|
| Consistency | Extremely creamy and succulent |
| Taste | Rich, tangy, buttery, salty, sweet |
| Texture | Fluffy, soft, and edible rind |
| Colour | Chalky white rind with a cream-coloured interior |
| Serving suggestions | Cut into small cubes for salad, thick slices for omelette, or serve with vegetables, ham, dried fish, or fruit |
| Pairing suggestions | Light ales, buttery Chardonnay, or bready Champagne |
| Type | Triple cream specialty cheese |
| Ingredients | Pasteurized cow's milk, cream, salt, cheese cultures, microbial enzymes |
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What You'll Learn
Saint Angel cheese on a cheese plate with salad and fruit
Saint Angel is a triple cream specialty cheese with a rich and tangy taste and an extremely creamy texture. It is a very approachable cheese with a mild and buttery paste surrounded by a thin, soft, and edible rind. This cheese can be served on a cheese plate as a dessert or a light meal with salad and fruits.
When serving a Saint Angel cheese plate with salad and fruit, it is important to consider the amount of cheese and accompaniments. As a guide, plan to have 2-3 oz. of cheese per person if serving as an appetizer with accompaniments like charcuterie, crackers, and fruit. If serving the cheese plate as a main course, plan for 4-5 oz. of cheese per person and load the plate up with fruits and vegetables. If you are concerned about having too much cheese, cut the cheese into smaller pieces and put out half at a time, with the option to bring out more later.
To create a visually appealing cheese plate, use a large, flat board that is big enough to fit all the items comfortably. A plain cutting board, large plastic cutting board, serving platter, or even a few dinner plates can be used. Spread the cheese out across the board and fill in the spaces with accompaniments like fruit, nuts, crackers, and charcuterie. If you are on a budget, choose one or two types of cheese and cut them into pieces, placing them in multiple spots on the board to make it look full.
Saint Angel cheese pairs well with fruits like pears and apples. For the salad, consider a bag of arugula dressed with olive oil, lemon juice, salt, and pepper. The cheese can also be cut into small cubes and added to the salad. Other possible accompaniments include crackers, crostini, nuts, and charcuterie such as ham or dried fish. For a more substantial meal, serve the cheese plate with a baguette or pizza.
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Cubed Saint Angel in a salad
Saint Angel is a triple cream specialty cheese with a rich and tangy taste and an creamy texture. It is an extremely creamy, succulent, and approachable cheese with a mild and buttery paste surrounded by a thin, soft, and edible rind. This French cheese is consistent across different batches and can be served in a variety of ways.
Preparation
Start by cutting the Saint Angel cheese into small, evenly sized cubes. The creamy texture of the cheese makes it ideal for cubing and adding to a salad. The small cubes will provide a pleasant mouthfeel and allow the cheese to blend well with other ingredients in the salad.
Ingredients
For the salad, you can choose a variety of fresh ingredients to complement the Saint Angel cheese. Consider a mix of leafy greens such as lettuce, spinach, or arugula as a base. Add in some chopped vegetables like cucumbers, tomatoes, and avocados for a burst of freshness.
To enhance the flavour and texture, include some dried fruits such as cranberries, apricots, or raisins. You can also incorporate nuts like walnuts, pecans, or almonds for an extra crunch. Don't forget to add your cubed Saint Angel cheese generously throughout the salad.
Dressing
For the dressing, a simple vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, honey, and herbs would pair well with the Saint Angel cheese. Whisk these ingredients together and adjust the seasoning to taste. You can also add some crushed garlic or shallots for an extra kick of flavour.
Serving
When serving the salad, make sure to provide a generous helping of the cubed Saint Angel cheese on top. This will ensure that the cheese is visible and inviting to your guests. You can also add some freshly cracked black pepper and a sprinkle of sea salt to enhance the flavours.
Presentation
Consider garnishing the salad with some fresh herbs such as basil or chives. You can also add some edible flowers or microgreens for a more elegant presentation. Serving the salad on a large platter or in individual bowls will showcase the beautiful colours and textures of the ingredients, making it a delightful sensory experience for your guests.
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Saint Angel with eggs in an omelette
Saint Angel is a triple cream specialty cheese with a rich and tangy taste and a creamy texture. It is a French cheese from the Rhone-Alps region. This cheese is extremely versatile and can be served at any time of the year.
Saint Angel cheese can be served in a variety of ways, including on a cheese plate as a dessert or with a light meal of salad and fruits like pears or apples. It can also be cut into small cubes and added to a salad or sliced thickly and covered with eggs for an omelette.
To make an omelette with Saint Angel cheese, you can follow these steps:
- Whisk 2-3 eggs vigorously for about four minutes until they form a light and airy consistency, almost like a mousse.
- Heat a non-stick pan on medium heat and add a knob of butter or a drizzle of oil.
- Pour the beaten eggs into the pan and tilt the pan to allow the eggs to cover the entire surface.
- As the eggs start to cook, lift the edges with a spatula and tilt the pan to allow the raw egg to run underneath.
- Once the eggs are mostly cooked, sprinkle small cubes or thick slices of Saint Angel cheese on one side of the omelette.
- Using a spatula, gently fold the omelette in half, covering the cheese.
- Continue cooking until the cheese is melted and the omelette is cooked to your liking.
- Transfer the omelette to a plate and serve immediately.
You can also add additional ingredients to your omelette, such as chopped vegetables, ham, or herbs. Simply add them to the eggs in the pan before folding in half.
Saint Angel cheese will add a creamy texture and a rich, tangy flavour to your omelette, making it a delicious and indulgent option for breakfast, lunch, or dinner.
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Saint Angel with vegetables, ham, dried fish or fruit
Saint Angel is a triple cream specialty cheese with a rich and tangy taste and an creamy texture. It is an extremely creamy and succulent French cheese with a mild and buttery paste surrounded by a thin and soft edible rind.
Saint Angel can be served with vegetables, ham, dried fish or fruit. It can be cut into small cubes and added to a salad, or thick slices can be covered with eggs to make an omelette. It can also be served as a table cheese, or on a cheese plate as a dessert course, or as part of a light meal with salad and fruits like apples or pears.
Saint Angel has a rich and tangy taste, with a creamy texture. Its mild flavour and thin, soft rind make it an approachable cheese. Saint Angel can be paired with a variety of foods, including vegetables, ham, dried fish, and fruits. For example, it can be served as a table cheese on a charcuterie board with cured meats, or sliced and added to a salad or omelette.
The cheese can also be served as part of a dessert course or as a light meal, paired with fresh fruits like apples or pears. Its creamy texture and mild flavour make it a versatile cheese that can be enjoyed in a variety of ways. Saint Angel is a classic French cheese that can enhance any meal or cheese plate. Its rich and tangy flavour adds a depth of taste that pairs well with both sweet and savoury dishes.
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Whipped Saint Angel with honey and walnut oil
Saint Angel is a decadent French triple cream specialty cheese with a rich and tangy taste and an extremely creamy texture. It is a very approachable cheese with a mild and buttery paste surrounded by a thin, soft, and edible rind.
Ingredients:
- Saint Angel Cheese
- Honey
- Walnut Oil
Instructions:
- Cut the Saint Angel cheese into small cubes or thick slices.
- Place the cheese in a bowl and add a generous drizzle of honey and walnut oil.
- Use a whisk or electric mixer to whip the cheese, honey, and oil until a light and fluffy consistency is achieved.
- Serve the whipped Saint Angel as a dip with fresh fruits like apples, pears, or strawberries. It can also be used as a spread on crackers or bread.
Variations and Serving Suggestions:
- For a sweeter version, you can caramelize sugar on top of the whipped Saint Angel with a kitchen torch, creating a crème brûlée effect.
- Saint Angel also pairs well with savoury ingredients. Try serving it with a salad that includes vegetables, ham, or dried fish.
- For a heartier dish, stuff bell peppers with the whipped Saint Angel or use it as a topping for a pizza baguette.
With its creamy texture and mild flavour, Saint Angel cheese is a versatile ingredient that can be whipped and paired with honey and walnut oil to create a simple yet indulgent culinary experience.
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Frequently asked questions
Saint Angel is a French triple cream specialty cheese made from sheep's milk. It has a creamy texture and a rich, tangy taste.
Saint Angel cheese has a buttery flavour with a hint of salt.
Saint Angel cheese pairs well with light ales, buttery Chardonnay, and bread-y Champagne.
Saint Angel cheese can be served with vegetables, ham, dried fish, or fruit. It can be cut into small cubes for a salad or thick slices for an omelette. It can also be served on a cheese plate as a dessert course or as a light meal with salad and fruits like pears or apples.
Saint Angel cheese can be whipped with honey and walnut oil as a spread. It can also be used in recipes like stuffed bell peppers and pizza baguettes.
