Patrick Oconnell
Stracciatella cheese is a creamy Italian cheese made from fresh cow's milk mozzarella mixed with cream. It is often found in the centre of burrata and is perfect for spreading on bread, topping pizzas, or adding to salads. It is mild and savoury with a rich and buttery flavour. Stracciatella can be served as an appetizer with a spoon, or with accoutrements like nuts, jams, or honey. It can also be served with anchovies and mini croutons or Pangrattato. Another way to serve stracciatella is with crushed pistachios, a drizzle of olive oil, and perhaps some ribbons of honey. It can be seasoned with pink Himalayan salt and served with toasted crostini, and paired with a classic Pinot Grigio.
| Characteristics | Values |
|---|---|
| Seasoning | Pink Himalayan salt, black pepper, crushed red pepper, basil, arugula, chives, pistachio |
| Pairing | Pinot Grigio, Estate Brut, crisp white wine, light sparkling beverage |
| Toppings | Honey, olive oil, anchovies, balsamic peppers, tomatoes, strawberries, baby arugula, oregano, mint |
| Base | Crostini, baguette, ciabatta, crackers, bread, pizza |
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What You'll Learn
Stracciatella with pistachios, olive oil and sea salt
Stracciatella cheese is a delicious appetizer that can be served in a variety of ways. One particularly tasty method is to top it with crushed pistachios, a drizzle of olive oil, and a sprinkle of sea salt. Here are some detailed steps to create this delightful dish:
Firstly, transfer the stracciatella cheese from its bag to a serving bowl. Stracciatella is a creamy, savoury cheese with a delicate flavour, and it forms the perfect base for the other ingredients.
Next, add the crushed pistachios. Roasted and salted pistachios are ideal, as they provide a delightful crunch and a nutty flavour. The combination of creamy cheese and crunchy pistachios is simply irresistible!
Then, drizzle extra virgin olive oil over the cheese and pistachios. The olive oil adds a beautiful roundness to the dish, complementing the other ingredients without overpowering them.
Finally, sprinkle some pink Himalayan sea salt over the dish to taste. The salt enhances the other flavours and brings everything together. You can also add some honey if you want a touch of sweetness.
To serve, provide toasted crostini on the side, and perhaps a glass of Italian Pinot Grigio. The wine's citrus and nutty notes pair perfectly with the creamy cheese, olive oil, and pistachios. Enjoy this delightful appetizer and transport yourself to Italy!
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Stracciatella with tomatoes, basil and olive oil
Stracciatella is an Italian egg-drop soup that can be served with tomatoes, basil, and olive oil. To make this recipe, start by heating olive oil over medium heat in a large, heavy soup pot or Dutch oven. Add garlic and stir until fragrant, about 30 seconds. Then, add the tomatoes and basil sprig.
In a large mixing bowl, beat together eggs, bread crumbs or semolina, Parmesan, parsley, and basil or chives until frothy. Bring the soup to a boil and slowly drizzle in a thin stream of the egg mixture, stirring constantly. After adding the egg mixture, reduce the heat and simmer for five minutes. Taste and adjust the seasonings. You can also add a spoonful of cooked soup pasta to the bowl if desired.
To serve stracciatella with tomatoes, basil, and olive oil as an appetizer, top thick slices of tomato with fresh basil leaves and stracciatella. Drizzle with extra virgin olive oil and sprinkle with salt and freshly ground pepper, if desired. You can also add crushed red peppers for a spicy touch.
For a summer appetizer, serve stracciatella with high-quality extra virgin olive oil and pistachios, ideally roasted and salted. Sprinkle with pink sea salt and drizzle with honey for a touch of sweetness. Enjoy with toasted crostini or a sliced baguette or ciabatta brushed with olive oil. Pair with an Italian Pinot Grigio for a fun take on a cheese appetizer.
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Stracciatella with honey, herbs and olive oil
Stracciatella is an Italian cheese made from pulled mozzarella curds mixed with heavy cream. It is rich and creamy, with a runny texture. Here is a guide on how to serve stracciatella with honey, herbs and olive oil:
Firstly, transfer the cheese from its bag to a serving bowl. Stracciatella is typically served as an appetizer, with a spoon, and can be eaten straight up. However, for a more complex flavour profile, add some toppings.
Begin by drizzling the cheese with high-quality extra virgin olive oil. Then, add a sprinkle of pink Himalayan salt, or another variety of sea salt, to taste. For a sweet twist, add some ribbons of honey to the cheese. To finish, add some crushed pistachios for a satisfying crunch and a nutty flavour.
To serve, provide some toasted crostini on the side, and perhaps a glass of Italian Pinot Grigio, to complement the delicate flavour of the cheese.
Stracciatella is a versatile cheese, and can also be used on pizza, with pasta, or with roasted vegetables.
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Stracciatella with anchovies and balsamic peppers
To make this recipe, you will need the following ingredients:
- Stracciatella cheese: a luxurious, rich, and buttery cheese found inside burrata cheese. It has a thick, creamy texture with a slight stringiness and layers of firmer texture. If you can't find stracciatella, fresh burrata is a good substitute.
- Anchovies: Cantabrian anchovies from northern Spain are recommended for their superior quality. If unavailable, opt for another origin but ensure they are good quality and preserved in oil. Avoid the smallest, cheapest ones as they tend to be overly fishy and salty.
- Red bell peppers: You can use fresh bell peppers or save time by opting for pickled or jarred fire-roasted red peppers, sliced into thin strips.
- Olive oil, balsamic vinegar, and salt for cooking.
- Sliced and toasted bread, such as sourdough, for serving.
- Roughly chopped croutons or large breadcrumbs to sprinkle on top.
- Optional garnishes: extra olive oil, black pepper, and sea salt.
- Sauté sliced red bell peppers in olive oil with a sprinkle of salt. Cover and cook until softened and slightly charred, which should take about 10 minutes.
- Add balsamic vinegar to the peppers and cook briefly.
- Spread the stracciatella cheese on a large platter or plate.
- Arrange the anchovies and balsamic peppers on top of the cheese.
- Sprinkle with mini croutons or large breadcrumbs.
- Garnish with a few drops of extra-virgin olive oil and freshly ground black pepper, if desired.
- Serve with crusty bread or toasted sourdough on the side.
This dish offers a delightful blend of flavours and textures that will impress your guests and is perfect for any occasion, from casual get-togethers to dinner parties.
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Stracciatella with strawberries, arugula and honey herb oil
Stracciatella cheese is a delicious and versatile ingredient that can be served in a variety of ways. Here is a detailed guide on how to serve Stracciatella with strawberries, arugula, and honey herb oil:
Ingredients:
- Stracciatella cheese
- Strawberries
- Arugula
- Honey
- Olive oil
- Fresh herbs (such as oregano and mint)
- Salt and pepper to taste
- Optional: Toasted crostini or baguette slices
Instructions:
Start by preparing the honey herb oil. Combine 2 tablespoons of olive oil with 1 tablespoon of honey. Add in chopped fresh herbs, such as oregano and mint, and season with salt and pepper to taste. Whisk all the ingredients together until well combined.
Next, prepare the strawberries and arugula. Slice the strawberries lengthwise into thin slices. Wash and dry the arugula leaves, and arrange them on a serving platter or individual plates.
Now, it's time to assemble the dish. Place the sliced strawberries and arugula on a serving dish. Top with generous amounts of Stracciatella cheese. Drizzle the honey herb oil over the cheese and salad. You can also add a pinch of salt and pepper to taste.
For an extra indulgent touch, serve the Stracciatella with strawberries and arugula alongside toasted crostini or baguette slices. The bread provides a crunchy contrast to the creamy cheese and pairs perfectly with the sweet and savory flavors of the dish.
This dish is best served fresh, allowing the flavors of the strawberries, arugula, and honey herb oil to shine through. Enjoy it as a unique appetizer or a light summer meal, and feel free to experiment with additional ingredients, such as roasted nuts or balsamic vinegar, to create your own signature Stracciatella dish.
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Frequently asked questions
Stracciatella cheese is often served as an appetizer with a spoon, with accoutrements like nuts, jams, honey, or olive oil. You can also serve it with crostini, or spread it on toasted bread.
Stracciatella cheese can be spread on bread, or served with crostini or crackers. You can also make bruschetta with stracciatella cheese.
Stracciatella cheese pairs well with tomatoes, basil, arugula, and peppers. You can also serve it with strawberries or other fruits.
Stracciatella cheese can be served with anchovies. It also pairs well with prosciutto.
Stracciatella cheese pairs well with Pinot Grigio, or other white wines, and light, sparkling beverages.
