Patrick Oconnell
The Philly cheesesteak sandwich is a classic American dish, typically made with thinly sliced steak, caramelized onions, peppers, and cheese. The sandwich is said to have originated in Philadelphia in the early 20th century and has since become a beloved comfort food across the country. While the classic Philly cheesesteak is often served on a hoagie roll, some variations include adding sauces like garlic mayo or ketchup, and using different types of bread such as ciabatta buns. Given the hearty nature of the sandwich, it is typically paired with soft drinks or beer. While wine may not be the traditional pairing, there is no rule against enjoying a glass of wine with this delicious sandwich.
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What You'll Learn
Philly cheese steak sandwich ingredients
A Philly cheesesteak sandwich is made with thinly sliced steak, vegetables, cheese, and various seasonings. The sandwich is typically served on a hoagie roll, which may be toasted before adding the fillings.
For the steak, ribeye is a common choice, but other cuts such as sirloin, flank steak, or skirt steak can also be used. The steak is typically sliced thinly and seasoned with a blend of herbs and spices, such as salt and pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil. Some recipes call for marinating the steak in wine for added flavour.
The vegetables in a Philly cheesesteak sandwich typically include onions and peppers. White, red, or sweet onions can be used, and bell peppers, green peppers, orange peppers, or jalapenos can add colour and flavour to the sandwich. Some recipes also include mushrooms in the mix.
Cheese is a key ingredient in a Philly cheesesteak sandwich. Provolone, Swiss cheese, mozzarella, and American cheese are commonly used, though some variations may use other types of cheese. The cheese is typically melted into the beef and veggie mixture, acting as a binder for the thinly sliced meat.
To assemble the sandwich, the hoagie roll is typically buttered and toasted before adding the fillings. The steak and cheese mixture is then loaded into the roll, and the sandwich is served immediately. Some people like to add toppings such as mayo, shredded lettuce, tomato, or sliced jalapenos to their sandwich.
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Wine as an ingredient
While a Philly cheesesteak sandwich is not typically served with wine, wine can be used as an ingredient in the sandwich's preparation. One recipe suggests marinating the steak in wine for at least half an hour before cooking, and using the same wine in the mushroom and onion mix. This adds a unique flavour to the sandwich and can help to tenderize the meat.
When selecting a wine to use as an ingredient in a Philly cheesesteak sandwich, it is important to choose a variety that will complement the other flavours in the dish. A dry red wine, such as a Cabernet Sauvignon or Merlot, can add depth of flavour to the steak and enhance its savoury characteristics. Alternatively, a white wine such as a Pinot Grigio or Sauvignon Blanc can be used to add a crisp, refreshing note to the sandwich.
In addition to the type of wine, the amount used can also vary depending on personal preference and the desired intensity of flavour. Some recipes call for a quick soak or marinade in wine, while others may incorporate a more substantial amount of wine into the cooking process, allowing the flavours to develop and deepen.
When preparing the Philly cheesesteak sandwich with wine, it is also essential to consider the other ingredients used. The type of cheese, for example, can be chosen to complement the wine selection. A stronger, more pungent cheese such as Swiss or provolone can stand up to the flavour of the wine, while a milder cheese such as mozzarella may be overpowered.
Finally, the use of wine as an ingredient in a Philly cheesesteak sandwich can be a creative way to elevate this classic dish. By experimenting with different types of wine and adjusting the amount used, home cooks can find a balance of flavours that suits their taste preferences. Whether enjoyed as a hearty meal or a game-day treat, a Philly cheesesteak sandwich made with wine can offer a unique and delicious twist on tradition.
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Wine as an accompaniment
The Philly cheesesteak sandwich is a classic American sandwich that originated in Philadelphia. It is typically made with thinly sliced steak, sautéed onions, peppers, and melted cheese, all piled into a soft hoagie roll. While the sandwich is traditionally served with a variety of cheeses, such as provolone, Cheez Whiz, or Swiss cheese, some people like to experiment with different cheeses like mozzarella or pepper jack.
When it comes to wine as an accompaniment to this hearty sandwich, a few options come to mind. Firstly, a bold red wine like a Cabernet Sauvignon or a Zinfandel could stand up to the robust flavours of the steak and cheese. The tannins in these wines can also help cut through the richness of the sandwich, creating a pleasant contrast. Alternatively, a medium-bodied red wine like a Merlot or a Pinot Noir could also work well. These wines often have fruity notes that can complement the sweetness of the onions and peppers, while still providing enough body to match the heartiness of the sandwich.
For those who prefer white wine, a full-bodied Chardonnay could be a good option. The oakiness and buttery notes of a Chardonnay can pair well with the melted cheese and toasted bread. If a lighter white wine is preferred, a crisp and dry Riesling could also be considered. The slight sweetness and acidity of a Riesling can cut through the richness of the sandwich, providing a refreshing contrast.
It is worth noting that while wine can be a delightful accompaniment to a Philly cheesesteak sandwich, it is not a traditional pairing. Beer or soft drinks are more commonly served with this sandwich, which is often considered a casual and indulgent meal. However, for those who enjoy wine and are looking for a more sophisticated twist, the above-suggested pairings could enhance the dining experience.
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Wine and food pairing
When it comes to wine and food pairing, the goal is to create a harmonious combination that enhances the dining experience. While there are no hard and fast rules, certain guidelines can help in pairing wine with a Philly cheese steak sandwich.
A Philly cheese steak sandwich is a hearty and flavourful dish, typically consisting of tender, thinly sliced steak, sautéed onions, peppers, and melted cheese, served on a soft yet sturdy roll. The key to pairing wine with this sandwich lies in balancing the richness and savouriness of the dish.
For a red wine pairing, a medium-bodied red such as a Merlot or Pinot Noir can work well. These wines offer a nice balance of fruit and spice notes, which can complement the savoury flavours of the steak and the tanginess of the cheese. If you prefer a bolder option, a Cabernet Sauvignon could be a good choice, as its fuller body and structured tannins can stand up to the heartiness of the sandwich.
For white wine enthusiasts, an oaked Chardonnay could be a surprising yet delightful pairing. The touch of oak adds a hint of spice and buttered toast, which can enhance the flavours of the steak and the toasted roll. Alternatively, a crisp and refreshing white such as a Pinot Grigio or Sauvignon Blanc can cut through the richness of the sandwich, providing a pleasant contrast.
When it comes to cheese, a mild and creamy variety is often the cheese of choice for a Philly cheese steak. If you're looking for a wine to pair specifically with the cheese, a semi-dry Riesling or a sparkling wine like Prosecco can offer a nice balance of sweetness and acidity, creating a delightful pairing.
While the traditional Philly cheese steak sandwich is already a flavourful masterpiece, some enjoy adding extras like mushrooms, ketchup, or hot peppers. If you're feeling adventurous, a rosé wine could be a versatile choice, offering the fruitiness of a red wine with the refreshing qualities of a white. A dry rosé can pair beautifully with the savoury notes of the steak and the subtle spice of the peppers, creating a well-rounded dining experience.
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Alternatives to wine
A Philly cheesesteak sandwich is a classic American sandwich that typically includes thinly sliced beef, melted cheese, and sautéed onions and peppers, served on a soft hoagie roll. The rich and savoury sandwich is often paired with robust and flavourful red wines, like a California Zinfandel or Sonoma Cabernet Sauvignon. However, if you're looking for alternatives to wine, there are several options to consider.
Firstly, you could opt for a non-alcoholic beverage. A cold beer, particularly a lager or a pale ale, can complement the sandwich's hearty flavours. Alternatively, a refreshing glass of iced tea or lemonade can provide a nice contrast to the richness of the sandwich. For something more indulgent, a creamy milkshake or a fizzy soda could also be a good choice.
If you're looking for a different alcoholic beverage, there are a few options that can pair well with the sandwich's robust flavours. A classic cocktail like an Old Fashioned or a Manhattan can stand up to the sandwich's richness, with their strong, bold flavours. Alternatively, a spirit like whisky or bourbon, either neat or on the rocks, can also be a good match. For something a little lighter, a crisp and refreshing gin and tonic or a vodka soda could be a good choice.
In terms of non-alcoholic drinks that are a little more indulgent, a rich and creamy milk-based drink like a milkshake or a thick, sweet smoothie could be a good option. For something a little more savoury, a hearty broth or a strong, black coffee could also provide an interesting contrast to the sandwich's flavours.
Lastly, if you're looking for a hot beverage to pair with your sandwich, there are a few options to consider. A classic cup of tea, either black or with a splash of milk, can be a nice, simple choice. For something a little more exotic, a spiced chai tea or a rich, malty masala chai could also work well. Alternatively, a hot chocolate, especially one with a hint of spice, could be a comforting and indulgent choice to pair with your Philly cheesesteak sandwich.
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Frequently asked questions
Philly cheesesteak is a sandwich made with thinly sliced steak, vegetables, and cheese. The steak is usually ribeye or top round, and the vegetables typically include onions and bell peppers. The sandwich is served on a hoagie roll or Amoroso roll, and the cheese is typically provolone or Cheez Whiz.
While there are no set rules against serving a Philly cheesesteak sandwich with wine, it is not a typical combination. The sandwich is generally considered a hearty and filling dish, often served as a fun and substantial option for game days or gatherings. It is more commonly paired with soft drinks or beer. However, some people marinate the steak in wine for added flavour.
There are many variations of the Philly cheesesteak sandwich, but the classic recipe includes thinly sliced ribeye steak, caramelized onions, and provolone cheese. Some popular additions and substitutions include using Cheez Whiz instead of provolone, adding sautéed peppers and mushrooms, or including ketchup or mayo. Some people also add lettuce, tomato, and mayo, especially in South Jersey.
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