Andy Montoya
Touvelle Original is an American cheese made in Oregon by Rogue Creamery. It is made from pasteurized, non-standardized rBST-free cow's milk and is aged for over 30 days. Touvelle combines the creamy mildness and meltability of Jack cheese with the tangy, nutty flavours of Cheddar. Its mild yet full flavour and meltable consistency make it a versatile cheese that can be used in a variety of recipes. It browns beautifully atop a casserole, blends smoothly into a cheese sauce, and serves as a gooey binder in a quiche. It can also be enjoyed as a cheese spread with fruits and crackers. Touvelle pairs well with refreshing, minerally white wines such as Pinot Gris or Chablis, as well as pilsners and ales.
| Characteristics | Values |
|---|---|
| Type of Cheese | Semi-hard cow's milk cheese |
| Flavors | Sweet cream, milk chocolate, roasted nuts, vanilla, tangy, nutty |
| Consistency | Meltable |
| Aging | Over 30 days |
| Pairing | Pinot Gris, Chablis, Pilsner, Ale, Fruits, Crackers |
| Usage | Casseroles, Roux, Quiche, Charcuterie board |
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What You'll Learn
Touvelle cheese on crackers or with fruit
Touvelle cheese is a versatile French cheese that can be served in a variety of ways, including on crackers or with fruit. This semi-hard cow's milk cheese is known for its creamy texture and mild, nutty flavour with a slight tang. Here are some specific ideas and instructions for serving Touvelle cheese on crackers or with fruit:
Touvelle Cheese on Crackers
Touvelle cheese pairs well with crackers as an appetizer or snack. Its creamy texture and mild flavour make it a perfect spread on crackers, adding a rich and buttery taste. For an extra touch of flavour, try topping the cheese with a drizzle of honey, some chopped nuts, or a sprinkle of fresh herbs such as chives or thyme. You can also offer a selection of crackers, such as whole grain or seeded varieties, to add texture and flavour to the dish.
Touvelle Cheese with Fruit
The slightly sweet and nutty flavours of Touvelle cheese complement fresh fruits, making it an excellent choice for a refreshing appetizer or dessert. Try serving slices of Touvelle cheese with a variety of fresh fruits such as grapes, apples, pears, or berries. You can also create fruit and cheese skewers by alternating pieces of Touvelle cheese and fruit on a stick, making for a fun and portable option. For a more indulgent treat, drizzle the cheese and fruit with a little honey or balsamic reduction.
Touvelle Cheese Platter
For a more substantial offering, create a Touvelle cheese platter that includes both crackers and fruit. Start with a selection of crackers and breads, such as water crackers, crostini, or sliced baguette. Add a variety of fresh fruits, such as sliced apples, pears, and grapes. Then, include some nuts, such as roasted almonds or pecans, to echo the nutty notes in the cheese. Finally, place a generous portion of Touvelle cheese in the centre of the platter, allowing your guests to create their own perfect bite.
Touvelle Cheese and Fruit Pairings
When pairing Touvelle cheese with fruit, consider the following combinations:
- Dried fruits, such as apricots, figs, or dates, provide a concentrated burst of flavour that complements the cheese's creaminess.
- Fresh slices of juicy peach or nectarine can add a refreshing contrast to the richness of the cheese.
- For a more exotic twist, try pairing Touvelle cheese with tropical fruits such as mango or pineapple, which will play off the slight sweetness of the cheese.
Remember, when serving Touvelle cheese, it is best consumed at room temperature to fully appreciate its flavour and texture. Enjoy experimenting with these suggestions and creating your own unique pairings!
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Melted on top of a casserole
Touvelle cheese is a semi-hard, buttery cheese with a slightly nutty flavour. It is made from pasteurised cow's milk and is usually left to age for over a month before consumption. The cheese is known for its meltable consistency and mild, approachable flavours.
When melted on top of a casserole, Touvelle cheese adds a rich, creamy flavour and a beautiful browned appearance. Its smooth, creamy texture makes it ideal for creating a uniform coating on the casserole. The cheese's mild flavour also ensures that it does not overpower the other ingredients in the dish.
To achieve the best results when using Touvelle cheese in a casserole, it is recommended to grate or shred the cheese before sprinkling it on top. This will facilitate even melting and browning. Additionally, consider the following tips:
- Pairing Suggestions: Touvelle cheese pairs well with a refreshing, minerally white wine, such as Pinot Gris or Chablis. For beer enthusiasts, a pilsner or ale would also complement the flavours nicely.
- Timing is Key: Ensure that you add the cheese towards the end of the cooking process. This will prevent overcooking the cheese and allow it to melt evenly without becoming tough or rubbery.
- Temperature Control: Maintain a moderate temperature when melting Touvelle cheese. Excessive heat can cause the cheese to become greasy or separate.
- Combination Suggestions: Consider combining Touvelle cheese with other cheeses to create a unique flavour profile. For example, you could mix it with a sharper cheddar or a more pungent blue cheese to add depth to your casserole.
By following these suggestions, you can elevate your casserole creations with the delicious, melted goodness of Touvelle cheese.
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In a cheese sauce
Touvelle cheese is a versatile ingredient that can be used in a variety of dishes, including as part of a cheese sauce. Its meltable consistency and mild, approachable flavours make it an excellent choice for sauces.
To make a cheese sauce with Touvelle cheese, start by creating a roux. Melt some butter in a saucepan over medium heat, then add an equal amount of flour and cook, stirring, for a couple of minutes until the mixture turns golden. Gradually add milk, stirring continuously, until you have a smooth, thick sauce. Then, add grated or cubed Touvelle cheese to the sauce and stir until it has melted. You can adjust the consistency of the sauce by adding more milk if it becomes too thick. Season with salt and pepper to taste.
This cheese sauce can be served as a topping for vegetables, meat, or pasta dishes. It can also be used as a base for more complex sauces, such as a mornay sauce, by adding additional ingredients like mustard, nutmeg, or white wine.
When making a Touvelle cheese sauce, consider pairing it with ingredients that complement its subtle flavours. The cheese has notes of sweet cream, milk chocolate, roasted nuts, and a hint of vanilla, balanced by a slight tanginess. As such, it pairs well with refreshing, minerally white wines like Pinot Gris or Chablis, as well as pilsners or ales.
Touvelle cheese is a unique variety, combining the creamy mildness and meltability of Jack cheese with the tangy, nutty flavours of Cheddar. It is an American original, designed to appeal to all palettes and created by Rogue Creamery in Oregon. The cheese is made from pasteurized cow's milk and aged for over a month before consumption, resulting in a semi-hard texture that melts thoroughly and evenly.
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As a binder in a quiche
Touvelle cheese is a versatile cheese that can be used in a variety of dishes, including quiche. Its meltable consistency and mild, approachable flavours make it a great binder in a quiche. Here are some tips and instructions for using Touvelle cheese as a binder in a quiche:
Choosing the Right Cheese
When it comes to making a quiche, choosing the right cheese is essential. Opt for a cheese that is fully flavoured and melty. Gruyere is a traditional choice for quiche Lorraine, known for its rich, nutty flavour. Other popular options include sharp white cheddar, Swiss cheese, and Parmesan. Touvelle cheese, with its creamy mildness and meltability, can be an excellent choice for a distinctive flavour. Its subtle flavours can also pair well with various side dishes and drinks.
Preparing the Cheese
Before adding the cheese to your quiche, it's important to prepare it properly. Shred or grate the cheese to ensure it melts easily and blends well with the other ingredients. Some recipes suggest cutting the cheese into small cubes, creating pockets of melty cheese throughout the quiche. This technique can add a unique texture and flavour to your dish.
Combining with Other Ingredients
Quiche typically includes a combination of eggs, milk, cream, and various add-ins. When using Touvelle cheese as a binder, it's important to consider the other ingredients and their proportions. For every cup of milk, use four eggs. You can also add heavy cream for a richer, creamiest filling. Common add-ins include meats such as bacon or ham, vegetables like spinach or bell peppers, and spices. Remember to pre-cook most add-ins and pat them dry to avoid excess moisture in the quiche.
Baking the Quiche
To bake your Touvelle cheese quiche, start by blind baking the pie crust. Preheat the oven, prepare your pie crust, and prick it with a fork to prevent puffing. Then, combine your eggs, milk, and add-ins, including the Touvelle cheese. Pour the mixture into the pie crust and bake until set, typically around 35- 45 minutes, adjusting the temperature as needed to prevent the eggs from scrambling.
Storage and Reheating
Quiche can be stored in the refrigerator for up to three to four days. It can also be frozen before baking by placing the filling in a freezer-safe container and thawing it overnight before baking. To reheat, gently warm the quiche in the oven or microwave, ensuring it is heated through.
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Pairing with wine or beer
Touvelle is a semi-hard cow's milk cheese with a mild yet full flavour. It is a versatile cheese that can be used in a variety of recipes and pairs well with different types of wines and beers.
When it comes to wine, Touvelle's subtle flavours go well with refreshing, minerally white wines such as Pinot Gris or Chablis. These wines complement the cheese's sweet cream, milk chocolate, roasted nut, and vanilla notes. The slight tanginess of the cheese is also balanced by the refreshing quality of these wines.
For beer drinkers, Touvelle pairs nicely with a pilsner or an ale. The carbonation and bitterness of these beers can cut through the cheese's richness, especially when it is melted on top of dishes like casseroles or quiches.
In terms of specific brands, some Touvelle enthusiasts recommend pairing the cheese with a Pinot Gris from Oregon, which has bright acidity and flavours of citrus and stone fruit that can complement the cheese's nutty and creamy notes. Alternatively, a crisp and dry Chablis from France, with its minerally and sometimes flinty notes, can provide an elegant contrast to the cheese's sweetness.
When serving Touvelle with beer, a crisp and refreshing pilsner is a good choice to cut through the cheese's richness. For something a little different, an ale, such as a pale ale or an India pale ale (IPA), can also be a good option. These beers often have fruity or floral notes that can complement the cheese's sweeter side.
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Frequently asked questions
Touvelle is an American cheese made from pasteurized and non-standardized rBST-free cow's milk. It is aged for over 30 days and uses techniques and cultures from other popular American cheeses such as Cheddar, Jack, and Gouda.
Touvelle has a mild yet full flavor with hints of sweet cream, milk chocolate, roasted nuts, and vanilla, balanced by a slight tanginess.
Touvelle is a versatile cheese that can be used in a variety of recipes. It melts beautifully and can be used topped on a casserole, in a cheese sauce, or as a binder in a quiche. It can also be enjoyed as a cheese spread with fruits and crackers.
Touvelle's subtle flavors pair well with refreshing, minerally white wines such as Pinot Gris or Chablis. It also goes well with beers like pilsners or ales.
