Bushra Griffith
Sartori MontAmore is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, United States. This cow's milk cheese is named after the Dolomite Mountains that provide a gorgeous backdrop to the company's hometown of Valdastico, Italy. It is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits balanced by a playful, tangy bite. So, how do you serve it? Well, this artisan cheese tastes delicious with crusty artisan bread, green olives, dried nuts, dried pineapple, and chocolate. It pairs well with wines such as Chardonnay, Beaujolais, Pinot Noir, and light Italian reds. You can also pair it with beers such as Indian/American pale ale, Bock, Porter, or Stout.
| Characteristics | Values |
|---|---|
| Flavour | Sweet, creamy, fruity, tangy |
| Texture | Creamy |
| Colour | White |
| Aroma | Not mentioned |
| Pairings | Chardonnay, Beaujolais, Pinot Noir, light Italian red wines, Indian/American pale ale, Bock, Porter, Stout, crusty artisan bread, green olives, dried nuts, dried pineapple, chocolate |
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What You'll Learn
Pairing with wine
Sartori MontAmore is a Parmesan-inspired cheese made by the Sartori Cheese Company in Wisconsin, United States. This cow's milk cheese is named after the Dolomite Mountains that provide a gorgeous backdrop to the Sartori family's hometown of Valdastico, Italy. It is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits, balanced by a playful, tangy bite.
When it comes to wine pairings, Sartori MontAmore cheese goes well with both rich white wines and light red wines. Here are some specific wine varieties that you can consider:
Chardonnay
Chardonnay is a classic choice for pairing with cheese. The oaky and buttery notes in a Chardonnay can complement the creamy texture and fruity hints of the MontAmore cheese. Look for Chardonnays from warmer climates, as they tend to have a fuller body and a richer flavour profile that will stand up to the cheese.
Beaujolais
Beaujolais wines, made from Gamay grapes in the Beaujolais region of France, offer a lovely pairing option. These wines are known for their bright, fruity flavours of strawberries, raspberries, and cherries, with a hint of earthiness. The light-to-medium body and low tannins make Beaujolais a perfect match for the tangy and fruity notes in MontAmore cheese.
Pinot Noir
Pinot Noir is another excellent choice for a red wine pairing. Known for its elegance and delicate flavours, Pinot Noir showcases notes of red berries, cherries, and sometimes earthy hints. Its light to medium body and smooth tannins create a beautiful contrast with the cheese's creamy texture, while the red fruit flavours echo the cheese's fruity notes.
Light Italian Red
Light Italian reds, such as Barbera, Dolcetto, or a lighter Chianti, can also be delightful pairings. These wines often have bright acidity and red fruit flavours, with subtle spice notes. Their lighter style and fresh flavours won't overwhelm the cheese, and the red fruit characteristics will enhance the fruity hints in the MontAmore.
In addition to these suggestions, feel free to experiment with other wine varieties that fall into the categories of rich white wines or light red wines. The key is to look for wines that will complement the unique sweet, creamy, and fruity characteristics of Sartori MontAmore cheese.
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Pairing with beer
Sartori MontAmore is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits, ending with a playful tangy bite. It is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, United States. The cheese is named after the Dolomite Mountains that provide a gorgeous backdrop to the Sartori hometown of Valdastico, Italy.
When it comes to pairing Sartori MontAmore with beer, here are some options to consider:
- Indian/American Pale Ale: The crisp, citrusy, and hoppy notes of an Indian or American Pale Ale can complement the fruity and tangy flavours of the cheese.
- Bock: This strong, malty beer can stand up to the cheese's bold flavours while providing a contrasting sweetness.
- Porter: A Porter's roasted malt character and hints of chocolate and coffee can enhance the cheese's sweetness and create an intriguing flavour combination.
- Stout: The robust, roasted flavours of a Stout can match the intensity of the cheese, while its creamy mouthfeel can complement the cheese's creamy texture.
When pairing Sartori MontAmore with beer, it is recommended to choose beers that will either complement or contrast with the cheese's unique combination of sweet, fruity, and tangy flavours. Experimenting with different beer styles and brands can help you discover the perfect pairing to suit your taste preferences.
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Serving with bread
Sartori MontAmore is a unique, award-winning cheese with a complex flavour profile. This Parm-inspired cheese is made by the Sartori Cheese Company, a family-owned business located on their farm in Wisconsin, United States. The name MontAmore is derived from the breathtaking Dolomite Mountains that tower over the company's hometown of Valdastico in Italy.
When it comes to serving this delightful cheese with bread, there are a few key things to keep in mind to enhance the overall taste experience. Firstly, it is essential to choose a bread that complements the distinct characteristics of MontAmore. Artisan bread or crusty Italian bread is an excellent choice. The chewy texture and crisp crust of these breads provide a delightful contrast to the creamy, smooth texture of the cheese.
In terms of preparation, there are several ways to serve MontAmore with bread. Here are some suggestions:
- Slice the bread thinly, toast it lightly, and spread the cheese on top while it's still warm. This allows the cheese to melt slightly and enhances its creamy texture.
- For a heartier option, slice the bread thicker and grill it until it's lightly toasted. Top the grilled bread with slices of MontAmore and a drizzle of honey or a sprinkle of dried nuts to create a delicious and elegant bruschetta.
- Create a MontAmore cheese sandwich by layering slices of the cheese between two slices of fresh artisan bread. For added flavour, spread some pesto or tapenade on the bread before adding the cheese.
- If you're serving a larger group, a pull-apart bread bowl filled with melted MontAmore is a fun and interactive option. Simply hollow out a round loaf of bread, fill it with cubes of the cheese, and bake it until melted. Guests can then pull off pieces of the bread and dip them into the melted cheese.
When pairing MontAmore with bread, consider adding some accompanying items to enhance the flavour experience. Green olives, dried nuts, dried pineapple, and chocolate all pair beautifully with the cheese and can be served alongside it on a cheese board or platter.
With its distinct flavour and versatility, Sartori MontAmore is a delightful addition to any meal or cheese board, and when paired with the right bread and accompaniments, it's sure to be a crowd-pleaser.
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Serving with chocolate
Sartori MontAmore is a Parmesan-inspired cheese made by the Sartori Cheese Company in Wisconsin, US. It is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits, balanced by a tangy bite.
When serving MontAmore with chocolate, it is best to opt for a dark or bitter chocolate to complement the cheese's sweet and fruity notes. The sharpness of the cheese will be accentuated when paired with chocolate, so it is important to keep this in mind when selecting a variety.
For a simple pairing, a block of MontAmore and a bar of chocolate can be served together on a cheese board, perhaps with some dried fruit and roasted nuts to further enhance the flavor profile. For a more indulgent option, the cheese and chocolate can be melted together to create a fondue. This can be served with bread, fruit, and nuts for dipping.
For a more complex dish, consider a dessert that incorporates both cheese and chocolate. A chocolate cheesecake, for example, could be made with a MontAmore base, or the cheese could be crumbled on top for a savory twist. Alternatively, a chocolate soufflé could be served with a side of MontAmore for a sophisticated take on this classic dessert.
When serving MontAmore with chocolate, it is important to consider the other flavors and dishes that will be included in the meal. The cheese and chocolate pairing should complement, rather than overwhelm, the other elements of the meal.
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Serving with dried fruit
Sartori MontAmore is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, United States. It is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits balanced by a playful, tangy bite.
When serving Sartori MontAmore cheese with dried fruit, there are several ways to create a delicious and visually appealing dish. Here are some ideas:
Cheese Platter:
Create a beautiful cheese platter by arranging the cheese and dried fruit on a board or platter. Choose dried fruits that complement the cheese, such as dried apricots, raisins, or cranberries. Add some fresh fruits like grapes or sliced apples for a contrast in texture and a pop of colour. Pair the cheese with nuts, such as almonds or walnuts, and perhaps some crackers or crusty bread on the side. Honey or a fruit chutney would also be a delightful addition to the platter.
Salad:
Create a unique salad by adding dried fruit, such as cranberries or raisins, along with fresh greens, nuts, and a light vinaigrette dressing. Crumble or shave the Sartori MontAmore cheese over the top, allowing the cheese to be the star of the salad. This combination of sweet and tangy flavours will elevate your salad to the next level.
Charcuterie Board:
Include Sartori MontAmore cheese on a charcuterie board, pairing it with dried meats like salami or prosciutto. Add an assortment of dried fruits, such as dried figs, apricots, or mango. Include some crackers or breadsticks, as well as a selection of nuts and perhaps some pickled vegetables for a tangy contrast.
Skewers:
Create tasty skewers by alternating pieces of the cheese with dried fruit, such as dried apple or pear. You could also add fresh fruit, like grapes or melon, for added freshness. These skewers make for a delightful appetizer or snack and can be served as-is or with a side of honey or a fruit dip.
Dessert:
For a unique dessert, pair Sartori MontAmore cheese with dried fruit and chocolate. Arrange the cheese, dried fruit (such as dried figs, apricots, or dates), and your choice of chocolate (dark, milk, or white) on a plate. Add some roasted nuts and perhaps a drizzle of honey to create a sweet and indulgent treat.
These are just a few ideas to inspire your creations when serving Sartori MontAmore cheese with dried fruit. Feel free to experiment with different combinations of fruits, nuts, and other accompaniments to find your favourite pairings.
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Frequently asked questions
MontAmore is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, United States. This cow's milk cheese is named after the Dolomite Mountains that provide a gorgeous backdrop to Sartori's hometown of Valdastico, Italy.
It is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits balanced by a playful, tangy bite on the finish.
Sartori Montamore Cheese goes well with crusty artisan bread, green olives, dried nuts, dried pineapple, and chocolate. It also pairs beautifully with wines such as Chardonnay, Beaujolais, Pinot Noir, or light Italian reds. For beer, you can go for Indian/American pale ale, Bock, Porter, or Stout.
You can serve it as part of a cheese platter with the aforementioned food pairings. You can also grate or shave the cheese over salads, pasta, or soups for a salty, fruity kick.
You can buy Sartori Montamore Cheese online from websites such as CheeseBox.com, Cub.com, and WisconsinCheeseMart.com. It is also available at physical stores like White Horse Wine and Spirits.
