Indulge In Sticky Toffee Cheese: Serving Secrets

Sticky toffee cheese is an unusual blend of sweet and savoury, combining real toffee pieces with raisins, dates, and a mild cheddar. It's a delightful dessert cheese that can be enjoyed on its own or paired with a digestive biscuit, croissants, or even pain au chocolat. For a truly indulgent experience, some people like to bake it with a banana or mix chunks of the cheese into their ice cream. If you're looking for a unique way to serve this sweet and sticky cheese, why not try one of these creative suggestions?

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Pair with croissants, pain au chocolat, or scones

Sticky toffee cheese is a blended sweet cheese with toffee pieces, dates, raisins, and caramel toffee sauce. It is a versatile treat that can be paired with croissants, pain au chocolat, or scones. Here are some ways to serve this delicious cheese with these baked goods:

Croissants

Slice the croissants vertically into 5 or 6 slices and place them in an ovenproof gratin dish. Pour over a sugar and cream mixture and bake in a hot oven for 12-15 minutes. The croissants will absorb the sauce, resulting in a crunchy texture. You can also soak raisins in rum and add them before baking for an extra twist. Dust with icing sugar and serve warm.

Pain au Chocolat

Pain au chocolat, or chocolate-filled pastries, can be enjoyed with sticky toffee cheese. The sweetness of the chocolate pairs well with the toffee cheese, creating a decadent treat.

Scones

Cheese scones are a classic British treat, and when paired with sticky toffee cheese, they become even more indulgent. To make cheese scones, mix plain flour, baking powder, salt, pepper, and rosemary in a large bowl. Rub in butter until it resembles breadcrumbs, then add grated cheese. Mix in an egg and milk to form a sticky dough. Roll out the dough, cut into rounds, and bake. Serve warm with butter and a cup of tea for the ultimate comfort food.

Top banana halves with sticky toffee cheese and bake

Sticky toffee cheese is a delightful mix of sweet and savoury, combining toffee pieces, raisins, dates, and toffee syrup with mild British cheddar. Here is a step-by-step guide to topping banana halves with sticky toffee cheese and baking them:

Ingredients

• Ripe bananas
• Sticky toffee cheese
• Butter
• Brown sugar
• Vanilla extract
• Eggs
• Lemon juice
• Flour
• Baking powder
• Baking soda
• Salt

Method

• Preheat your oven to 350°F (180°C).
• Line a baking tray with parchment paper.
• Cut ripe bananas in half lengthwise and place them on the prepared baking tray, cut-side up.
• Top each banana half with a generous slice of sticky toffee cheese.
• In a separate bowl, cream together the butter, brown sugar, and vanilla extract until well combined.
• Beat in the eggs, one at a time, followed by the lemon juice.
• In another bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Spoon the batter on top of the banana halves, covering the cheese.
• Bake in the preheated oven for 30-35 minutes, or until the cake batter is golden and a toothpick inserted into the centre comes out clean.
• Allow the banana halves to cool slightly before serving.

You can also experiment with adding additional toppings, such as pecans or a drizzle of extra toffee sauce, for an even more indulgent treat.

Serve with a digestive biscuit for a cheesecake twist

Sticky toffee cheese is a delightful mix of sweet and savoury, combining toffee pieces, raisins, dates, and toffee syrup with mild British cheddar. This unique cheese creation offers a decadent dessert experience that is sure to delight your taste buds.

While it can be enjoyed on its own, pairing sticky toffee cheese with a digestive biscuit provides a delightful twist, reminiscent of a cheesecake. The biscuit's crumbly texture and subtle sweetness complement the creamy cheese and create a harmonious balance of flavours and textures.

To elevate this pairing, consider using a sweet digestive biscuit with a buttery flavour, enhancing the decadence of the experience. The biscuit's crispness will provide a satisfying contrast to the sticky, gooey goodness of the cheese. For a more indulgent treat, opt for a thick and creamy variety of sticky toffee cheese to spread generously on the biscuit.

Get creative and experiment with different digestive biscuit varieties to find your preferred flavour combination. Whether you prefer the classic, simple digestive or a more indulgent option with chocolate or caramel notes, the versatility of sticky toffee cheese allows for a range of delightful pairings.

In addition to digestive biscuits, there are other creative ways to serve sticky toffee cheese. For a more indulgent dessert, try pairing it with pain au chocolat, croissants, or scones. You can even mix chunks of the cheese with ice cream or bake it on top of a halved banana for a truly unique and amazing dessert experience!

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Combine with crostinis, dried nuts, and fruits

Sticky toffee cheese is a versatile treat that can be paired with a variety of dried nuts and fruits. Here are some ideas for combining sticky toffee cheese with crostinis, dried nuts, and fruits:

Crostinis

Crostinis, or small slices of toasted bread, are a perfect base for sticky toffee cheese. Try spreading the cheese on toasted baguette slices and topping it with chopped walnuts and a drizzle of honey. You could also add some rosemary for extra flavour. If you want to prepare the baguette slices and cheese in advance, simply pop them in the oven when you're ready to serve, sprinkle with toppings, and enjoy!

Dried Nuts

Dried nuts are a delicious and crunchy addition to any cheese board. Try pairing sticky toffee cheese with toasted pecans, pistachios, or Marcona almonds. For a sweet and salty treat, you can even make your own toffee-coated nuts by coating macadamia nuts or pecans in sticky toffee. These nuts can be enjoyed on their own or as a topping for ice cream, cakes, or mixed with fruit.

Fruits

When it comes to fruits, apples, pears, and apricots are classic choices that pair well with sticky toffee cheese. Thinly slice some Granny Smith, Honeycrisp, Fuji, or Gala apples, and drizzle with honey for a tasty treat. Pears and dried apricots also have a natural sweetness that complements the cheese nicely. For a touch of freshness, add some green grapes or berries, such as raspberries, strawberries, or blackberries.

Creative Combinations

Why not get creative and combine all three elements? Top your crostinis with sticky toffee cheese, chopped dried nuts, and a slice of dried fruit, such as a dried apricot or fig. You can also offer a variety of condiments, such as fig jam or quince paste, on the side for your guests to create their own perfect bite.

Remember, when creating a cheese board, it's a good idea to bring the cheese to room temperature to allow for optimal flavour. Enjoy experimenting with different combinations and discovering your favourite pairings!

Mix chunks with ice cream

Sticky toffee pudding is a classic British dessert. It is a moist date sponge cake with a tender crumb, draped in a generous layer of toffee sauce. It is often served with a scoop of vanilla ice cream, whipped cream, or custard.

To mix chunks of sticky toffee pudding with ice cream, you can follow these steps:

Prepare the Sticky Toffee Pudding Chunks:

First, prepare the sticky toffee pudding cake as per your preferred recipe. This typically involves baking a date sponge cake, which is then soaked in a luscious toffee sauce. You can adjust the sweetness of the toffee sauce by reducing the amount of sugar used or substituting it with alternative sweeteners. Once the cake is baked and soaked, cut it into chunks or crumble it into small pieces.

Make or Buy Ice Cream:

You can either make your own ice cream or purchase a high-quality vanilla ice cream. If you choose to make your own, consider using a recipe that complements the flavours of the sticky toffee pudding. For example, you could incorporate dates and toffee sauce into a vanilla ice cream base to create a sticky toffee pudding ice cream. Alternatively, a simple vanilla or caramel ice cream would also pair well.

Mix the Chunks and Ice Cream:

Now it's time to combine the sticky toffee pudding chunks and ice cream. Here are a few methods to try:

• Layering: Place a scoop of ice cream in a bowl or serving dish, and then sprinkle the sticky toffee pudding chunks on top. You can also layer the ice cream and pudding chunks in a sundae glass to create a visually appealing parfait.
• Mixing: In a bowl, gently fold the sticky toffee pudding chunks into the ice cream until they are evenly distributed. Be careful not to mix too vigorously, as you don't want to melt the ice cream or break up the pudding chunks too much.
• Blending: Place the ice cream and sticky toffee pudding chunks in a blender or food processor and blend until you achieve your desired consistency. This method will create a more homogeneous mixture, resulting in a creamy dessert with bits of pudding throughout.

Serving and Storage:

Serve the mixture immediately after mixing to ensure the ice cream doesn't melt completely. If you have any leftovers, transfer them to an airtight container and store them in the freezer. The mixture can be enjoyed as a soft-serve treat or allowed to harden slightly for a firmer texture. When serving, you can top it with additional toffee sauce, whipped cream, or a sprinkle of flaky salt to enhance the flavours.

Frequently asked questions