Kamil Perry
There are many ways to serve tortilla chips with cheddar cheese. You can make cheesy tortilla chips by baking wheat tortillas with a layer of cheddar cheese and seasonings. You can also make nachos by baking tortilla chips with chilies, onions, salsa, and shredded cheddar cheese. For a more indulgent option, you can make a baked tortilla chip dip with layers of tortilla chips, cheddar cheese soup, shredded cheese, and cream cheese. If you're looking for a heartier option, you can make a chicken casserole with tortilla chips, chicken, cheddar cheese, and Mexican spices.
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What You'll Learn
Homemade tortilla chips
Making tortilla chips at home is easy and fun. You can use corn or flour tortillas, and stale tortillas are actually preferable for this recipe. You can fry or bake your tortilla chips, and then serve them with a variety of dips, salsas, or cheeses.
Ingredients
- Corn or flour tortillas
- Oil (avocado, canola, or vegetable oil)
- Salt
- Optional seasonings: lime zest, chili powder, garlic powder, or dried herbs
Method
If you are frying your tortilla chips, fill a heavy skillet or Dutch oven with 1/4 to 1/2 inch of oil. Heat the oil over medium-high heat until it reaches 350°F, or a small piece of tortilla sizzles when added to the oil. Cut your tortillas into wedges and add them to the oil in batches, ensuring the oil doesn't cool too much when you add the tortillas. Fry the tortilla wedges until they are crisp and pale golden brown, about 2 minutes. If the chips are browning too quickly, reduce the heat. Remove the tortilla chips from the oil and drain them on a paper towel-lined plate. Sprinkle with salt while they are still hot.
If you are baking your tortilla chips, preheat your oven to 350°F and line a large baking sheet with parchment paper. Cut the tortillas into wedges and brush them lightly with oil, or spray them with cooking oil. Sprinkle with salt and any other desired seasonings. Arrange the tortilla wedges in a single layer on the baking sheet and bake until crisp and golden brown, about 12-15 minutes.
Serving Suggestions
Tortilla chips are a versatile snack and can be served with a variety of dips and toppings. For a simple option, serve them with salsa or guacamole. You can also make cheesy tortilla chips by sprinkling shredded cheddar cheese over the tortilla chips and baking until the cheese is melted. For a more substantial dish, try making nachos by layering tortilla chips with cheddar cheese, chilies, onions, and salsa, and baking until the cheese is melted.
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Cheese-stuffed tortilla chips
Ingredients
To make cheese-stuffed tortilla chips, you will need the following ingredients:
- Wheat tortillas
- Cooking oil
- Salt
- Shredded cheddar cheese or a fiesta cheese blend
- Seasonings of your choice (optional)
Method
Start by preheating your oven to 450 degrees Fahrenheit. Line a large baking sheet with parchment paper and spray it with oil. You can then begin preparing the tortilla chips for baking. Lightly brush or spray the wheat tortillas with cooking oil and sprinkle with salt. Be careful not to over-stuff the tortillas with cheese, as this can cause the cheese to melt and ooze out during frying. Instead, layer the cheese below and on top of any other toppings you choose to include. You can add toppings such as onion, jalapeno, bell pepper, or shredded meat.
Once you have stuffed and seasoned your tortillas, bake them in the preheated oven until the tops are slightly brown and crispy. This should only take around 15 minutes, but keep an eye on them to avoid burning.
Serving Suggestions
These cheese-stuffed tortilla chips are perfect for serving at parties, game days, or any other get-togethers. They can be served as a snack or appetiser with salsa, dips, or even as part of a larger meal. For example, you could serve them with a rich and zippy chicken casserole, or with a taco pizza, replacing the ground beef and mozzarella with lean ground sausage and cheddar cheese.
For a simple yet delicious option, serve your cheese-stuffed tortilla chips with a bowl of salsa on the side. You could also offer a variety of dips such as 7-layer black bean dip, fiesta cheese dip, or garlic guacamole.
There are endless possibilities for serving and enjoying cheese-stuffed tortilla chips, so feel free to get creative and find your favourite combinations!
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Baked tortilla chips with cheese
Ingredients
The basic ingredients required are wheat tortillas and cooking oil. For the cheese variation, shredded cheese is the star of the show, with cheddar, Mexican blend, or blue cheese being popular choices. You can also add seasonings, such as salt, and other toppings like onions, jalapenos, bell peppers, chilies, or cilantro dip.
Preparation
To prepare the tortilla chips, start by preheating your oven to a temperature between 400 and 450 degrees Fahrenheit. Line a large baking sheet or pan with parchment paper and spray it with oil. Now, cut the wheat tortillas into triangles or desired chip shapes. Brush or spray the tortillas lightly with cooking oil and sprinkle with salt or other seasonings.
For cheesy tortilla chips, there are two methods. You can either layer cheese below and on top of the tortillas, as you would with a quesadilla, or stuff the tortillas with cheese and seasonings. If you choose to stuff the tortillas, be careful not to overstuff, as the cheese may melt and ooze out.
Baking
Arrange the prepared tortillas on the baking sheet and bake until the tops are slightly brown and crispy. The baking time will depend on your oven and the desired crispness of the chips. For stuffed or layered cheese chips, bake until the cheese is melted.
Serving
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Tortilla chips with dips
Tortilla chips are a versatile snack that can be served with a variety of dips and toppings. They can be easily made at home or bought from a store. Here are some ideas for serving tortilla chips with cheddar cheese and other dips:
Baked Tortilla Chips with Cheese:
For a simple yet delicious option, bake your own tortilla chips and stuff them with cheddar cheese. Cut wheat tortillas into triangles and brush or spray them with cooking oil. Sprinkle with salt and bake in a preheated oven until they are crispy and golden brown. Be careful not to overstuff the tortillas with cheese, as it might melt and ooze out. You can also add some seasonings to enhance the flavour.
Nachos:
Tortilla chips are the star ingredient in nachos. Layer tortilla chips in a baking pan, add toppings such as chilies, onions, salsa, and shredded cheddar cheese. Bake until the cheese melts and serve hot with sour cream and extra salsa on top. You can also add chicken or ground beef to make it more filling.
Triple Cheese and Salsa Dip:
For a creamy and cheesy dip, layer corn tortilla chips in a pie dish, covering any gaps. Add a can of cheddar cheese soup, followed by fajita or taco seasoning, shredded cheese, and cream cheese. This dip can be assembled in advance and baked just before serving. Serve with extra tortilla chips on the side.
Guacamole and Salsa:
Tortilla chips pair perfectly with fresh, homemade guacamole and salsa. For a simple dip, mash avocados with spices and serve with tortilla chips. You can also offer pico de gallo, a roasted tomatillo salsa, or a creamy queso dip on the side.
Spicy Dip:
If you're looking for something with a kick, try a spicy dip to pair with your tortilla chips. This can be served with tortilla chip-crusted oven-fried ravioli or as a topping for pulled pork and scrambled eggs. The dip is rich, cheesy, and has a nice balance of heat.
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Tortilla chips with nachos
Tortilla chips are a versatile snack that can be served in a variety of ways, including with nachos. Here are some ideas and recipes for creating delicious tortilla chips with nachos:
Baked Tortilla Chips with Cheese:
This is a simple recipe that can be made in about 15 minutes. Start by cutting wheat tortillas into triangles and brushing or spraying them with cooking oil. Sprinkle salt over the triangles and bake them in a preheated oven until they are crispy and golden brown. Layer the baked tortilla chips with shredded cheddar cheese, jalapenos, and any other desired toppings. Bake again until the cheese is melted, and serve immediately.
Cheesy Baked Tortilla Chips:
For a more indulgent option, try making cheesy baked tortilla chips. Cut corn tortillas into triangles and brush them with oil. Bake until crispy, then stuff the baked tortilla chips with shredded cheddar cheese and your favorite seasonings. Be careful not to over-stuff the chips, as the cheese may melt and ooze out. These chips can be served as a side or topped with more ingredients to make nachos.
Baked Triple Cheese and Salsa Dip with Tortilla Chips:
This recipe takes a bit more preparation but is worth the effort. In a pie dish, create a flat layer of corn tortilla chips, slightly overlapping them to close up gaps. Spread a layer of Campbell's Cheddar Cheese Soup on top, followed by fajita or taco seasoning. Sprinkle shredded cheese and top with cream cheese. Bake the dish until the cheese is melted and serve with the tortilla chips.
Nachos with Tortilla Chips:
For a classic nacho experience, layer tortilla chips on a pan or cookie sheet. Sprinkle chopped onions, chilies, and salsa over the chips, then top with shredded cheddar cheese. Bake for a few minutes until the cheese melts and serve immediately with sour cream and extra salsa on the side.
Other Ideas:
Tortilla chips and nachos are a great base for many other recipes. Try using them in casseroles, chilaquiles, or taco salads. They can also be used as a crunchy topping for dishes like ravioli or included as a side with dishes like pulled pork or chicken wings. For a simple snack, serve tortilla chips with dips like guacamole, pico de gallo, or queso dip.
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Frequently asked questions
Cut tortillas into triangles and place them in a single layer on a baking sheet. Spray with oil and sprinkle with salt and shredded cheddar cheese. Bake at 400-450 degrees Fahrenheit for 5-20 minutes, until the cheese is melted and the tortillas are crispy and golden brown.
Yes, you can make them in an air fryer! Lightly oil tortilla triangles and air fry at 350°F (177°C) for 5 to 7 minutes until golden brown and crispy.
You can serve tortilla chips and cheddar cheese with salsa, guacamole, sour cream, or queso dip. You can also make a dip with Campbell’s Cheddar Cheese Soup, shredded cheese, and cream cheese.
Yes, you can make tortilla chips at home by frying or baking tortilla triangles. For baking, brush or spray the tortillas with oil and sprinkle with salt before baking until crispy.
You can use tortilla chips and cheddar cheese in recipes like nachos, chilaquiles, casseroles, or taco pizza. You can also add them to dishes like pulled pork, chicken wings, or tortilla chip-crusted ravioli.
