Kamil Perry
Parmesan cheese is a hard cheese with a strong flavor that is often used in Italian cooking. It is often grated and sprinkled on top of pasta, zucchini rounds, or salads. The French translation for Parmesan cheese is parmesan, which can be used interchangeably with the English word. For example, grate the Parmesan cheese translates to Râper le parmesan in French.
| Characteristics | Values |
|---|---|
| Translation | Parmesan cheese |
| Parmesan | |
| Fromage | |
| Râpé | |
| Parmesan râpé |
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What You'll Learn
Parmesan cheese in French
Parmesan cheese is a hard cheese with a strong flavour that is often used in Italian cooking. The French translation for "Parmesan cheese" is "parmesan".
- "Râper le parmesan et moudre les noisettes aussi finement que possible" (Grate the Parmesan cheese and grind the hazelnuts as thinly as possible)
- "Les taglioni étaient servies sur une coupe de parmesan" (Taglioni was served in a Parmesan cheese bowl)
- "Il aime ajouter une pincée de parmesan sur ses pâtes pour les compléter" (He likes to top his pasta with a sprinkle of Parmesan cheese)
- "Saupoudrez une cuillerée de parmesan sur les pâtes avant de servir" (Sprinkle a tablespoon of Parmesan cheese over the pasta before serving)
- "Ajoutez le parmesan et les croutons dans le saladier" (Add the grated Parmesan cheese and croutons to the bowl of lettuce)
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Grating Parmesan
Grating your own Parmesan cheese is a great way to add flavour to your dishes. It is also cheaper and more nutritious than buying pre-grated cheese. Here is a guide to help you master the art of grating Parmesan.
Choosing a grater
There are several types of graters that can be used to grate Parmesan cheese. These include:
- Microplane grater: This is a good option for grating small amounts of Parmesan cheese. It is easy to use and creates fine shreds of cheese.
- Box grater: A box grater is a versatile tool that can be used for grating medium quantities of Parmesan. It typically has different sides with varying hole sizes, allowing you to create different textures. For Parmesan, it is recommended to use the side with smaller holes.
- Food processor: If you need to grate a large amount of Parmesan, a food processor is a convenient option. It can quickly grate large quantities of cheese into your desired texture.
- Rotary grater: This type of grater can be a good alternative to a Microplane or box grater. It is manually operated and can produce fine shreds of cheese.
- Kyocera Ceramic Grater: This is another option for grating Parmesan cheese, although it may be less commonly found in kitchens.
Grating techniques
When using a Microplane or box grater, simply run the cheese along the surface to create fine shreds. For a box grater, you can also try using a Y-peeler to shred the cheese off the block, and then crumble the shreds by hand for a coarser texture. If you are using a food processor, cut the Parmesan into 1 to 1-1/2 inch pieces before adding them to the processor. Do not overfill the bowl, and process the cheese until it reaches your desired texture.
Storing grated Parmesan
Once you have grated your Parmesan cheese, you can store it in the freezer to have it ready for future use. It is recommended to freeze the cheese in smaller portions, such as in 1-cup containers or jars, to make it convenient to use the desired amount for your recipes.
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Parmesan in recipes
Parmesan, or Parmigiano-Reggiano, is a versatile Italian cheese that can enhance the flavour of many dishes. It is made with fragrant unpasteurised milk and carefully matured over a long period, resulting in a hard, honey-coloured cheese with a crumbly texture. The longer the maturation process, the more intense the flavour. When purchasing Parmesan, it is best to buy fresh and avoid pre-packed or ready-grated cheese.
There are numerous recipes that utilise Parmesan, from savoury pastries to meat dishes and salads. One simple way to incorporate Parmesan into your cooking is to make Parmesan crisps, which can be served as a snack or side dish. To make these, simply form the grated cheese into small piles on a lined baking sheet and bake at a medium-high heat until melted. You can experiment with different flavours by adding herbs, spices, or seasoning.
Another classic way to use Parmesan is to sprinkle it over pasta dishes. It pairs particularly well with garlic, as in garlic Parmesan mac and cheese, or alfredo sauce. You can also add it to a Caesar salad, either as a dressing or as croutons. For a heartier meal, you might try chicken Parmesan, breaded with Parmesan and served with Italian-style pickled vegetables.
If you're feeling more adventurous, you can try making Parmesan crackers or cheese straws, which can be flavoured with sesame and poppy seeds, dried onion flakes, and sea salt. These make excellent snacks or appetizers, especially when served with cocktails. For a special occasion, you might try roast potatoes with Parmesan and truffle flavours, or a summery dish of orzo "risotto" with charred corn and pancetta.
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Parmesan as a topping
Parmesan cheese is translated into French as "fromage Parmesan".
Parmesan cheese is a versatile ingredient that can be used in a variety of dishes, enhancing their flavour and texture. One popular way to use Parmesan is as a topping, adding a salty, cheesy kick to a variety of dishes.
When used as a topping, Parmesan can create a nice melted cheese coating on a dish, and the flavour of the cheese will be more pronounced. It can be sprinkled on top of pasta, chicken, salads, vegetables, and even potatoes. For example, a simple pasta dish with butter and Parmesan can be elevated with a generous amount of the cheese.
Chicken Parmesan is a classic dish where Parmesan is used as a topping. The chicken is coated in breadcrumbs and Parmesan, fried until golden, and then baked with tomato sauce, mozzarella, basil, and a final sprinkling of Parmesan. The cheese melts into the sauce and creates a bubbly, golden crust on top of the chicken.
Another option is to use Parmesan as a topping on garlic Parmesan chicken tenders. These juicy, crispy tenders are made even more flavourful with a coating of Parmesan. Parmesan can also be used as a topping on pasta dishes such as creamy chicken penne pasta, which includes chicken, bacon, spinach, and a creamy sauce.
When using Parmesan as a topping, it is important to note that adding it while cooking will incorporate it into the sauce, making it creamier, but the flavour will be more subtle. Adding it as a topping at the end will give you a stronger Parmesan flavour and a nice melted cheese texture.
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Parmesan in a phrase
Parmesan cheese is a hard cheese with a strong flavour that is often used in Italian cooking. The French translation for "Parmesan cheese" is "parmesan".
- "Râper le parmesan et moudre les noisettes aussi finement que possible." ("Grate the Parmesan cheese and grind the hazelnuts as thinly as possible.")
- "Les taglioni étaient servies sur une coupe de parmesan." ("Taglioni was served in a Parmesan cheese bowl.")
- "Il aime ajouter une pincée de parmesan sur ses pâtes pour les compléter." ("He likes to top his pasta with a sprinkle of Parmesan cheese.")
- "Saupoudrer une cuillerée de parmesan sur les pâtes avant de servir." ("Sprinkle a tablespoon of Parmesan cheese over the pasta before serving.")
- "Badigeonner chaque boule de pâte de ce mélange et saupoudrer de parmesan." ("Brush each dough ball with this mixture and sprinkle with Parmesan cheese.")
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Frequently asked questions
Parmesan cheese in French is 'parmesan'.
"Raper le parmesan et moudre les noisettes aussi finement que possible."
"Il aime ajouter une pincée de parmesan sur ses pâtes pour les compléter."
"Ajoutez le parmesan et les croutons dans le saladier."
"Les taglioni étaient servies sur une coupe de parmesan."
