Frederic Melton
There are many ways to make a cheese toastie, but using a toastie machine is one of the most popular methods. To use a toastie machine, start by spreading butter or mayonnaise on the outside of two slices of bread. Then, grate or slice your cheese and place it on one slice of bread. You can add other fillings such as ham, pickle, or tomato. Close the sandwich and place it in the toastie machine. Within 3 to 10 minutes, your toastie should be golden brown and ready to eat.
How to use a cheese toastie machine
| Characteristics | Values |
|---|---|
| Bread | Two slices of white bread or bloomer |
| Butter | Spread a thin layer of butter on each slice of bread |
| Filling | Grated or sliced cheese, ham, pickle, raw onion, tomato, mayo, mustard, etc. |
| Toastie bag | Place the sandwich in a toastie bag |
| Toastie machine | Place the sandwich in the machine and close the lid |
| Cooking time | 3-10 minutes |
| Serving | Serve immediately |
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What You'll Learn
Prepare your bread
The bread you use for your toastie is important. White bread or bloomer works best, but you can also use Scottish Plain or rye bread. Once you've chosen your bread, spread a thin layer of butter on each slice. If you're feeling adventurous, you can try using mayonnaise or oil instead of butter. Turn the slices over so that they are butter-side down.
If you're making a traditional cheese toastie, grate or slice your cheddar and place it onto one slice of bread. You can also experiment with other types of cheese, such as gouda or Red Leicester. If you want to add beans, spoon a tablespoon of them on top of the cheese. For a heartier option, add a layer of honey or smoked ham to your toastie, with thin slices of cheese on both sides. A thin layer of Dijon mustard can also add a nice kick.
If you're feeling creative, you can try a hummus and vegetable toastie. Spread a thick layer of hummus on your bread, then layer up roasted peppers, thinly sliced olives, and spinach. You can also add other fillings such as ham, pickle, or raw onion to your toastie. Just remember to always add your cheese, as that's what makes it a toastie!
Once you've added your fillings, place the second slice of bread on top, buttered-side up, to form a seal. Now your sandwich is ready to be cooked in your toastie machine.
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Choose your cheese
The cheese you select for your toastie can make or break the sandwich. The classic choice is cheddar, but gouda or Red Leicester also make for a lovely, cheesy toastie. If you're feeling adventurous, try brie, mozzarella, manchego, or feta. For a more pungent toastie, opt for blue cheese or stilton.
If you're a traditionalist, a simple cheese and tomato toastie is always a winner. But if you're feeling more experimental, try adding beans, ham, raw onion, basil pesto, cranberry, chorizo, or even peach and pear to your toastie. For a protein-packed punch, go for a tuna melt or a toastie with bacon and egg. Those with a sweet tooth might enjoy a toastie with jam, apple, cinnamon, or blackberries.
Don't be afraid to mix and match cheeses and fillings to find your favourite combination. And remember, when it comes to the amount of cheese, more is usually better! You want your toastie to be oozing with cheesy goodness.
Once you've selected your cheese and fillings, it's time to assemble your toastie. Spread a thin layer of butter or mayonnaise on each slice of bread, then add your fillings. If you're using a toastie machine, close the lid and let it work its magic. In just a few minutes, you'll have a golden brown, delicious toastie to enjoy!
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Pick your fillings
The beauty of a toastie is that you can fill it with almost anything. The classic combination is cheese and ham, but you could also try something like cheese and raw onion, or even a tuna melt. If you're feeling adventurous, you could experiment with sweet fillings like brie and cranberry, or bacon, banana, and cheese.
For a vegetarian option, hummus and vegetables make a great toastie. Spread a thick layer of hummus on your bread, then layer up roasted peppers, thinly sliced olives, and spinach.
If you're a meat-eater, try honey or smoked ham with cheese, or go for something more unusual like prosciutto, basil, and sun-dried tomatoes on focaccia. For a hearty option, try a combination of roast pork, ham, Swiss cheese, pickle, and mustard.
You can also use your toastie machine to make a savoury pancake of sorts. Make a 'batter' of one egg, shredded cheese, crumbled bacon or sausage, and a dash of cream or milk. Season to taste and cook in your machine.
Whatever you choose, the key to a good toastie is a generous filling. Make sure you cram in enough ingredients so that you're worried for the hinges as you close the machine.
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Assemble the sandwich
First, select your bread. White bread or a bloomer works best, but you can use whatever type of bread you prefer. Take two slices of your chosen bread and spread a thin layer of butter or mayonnaise on each. Place the slices butter-side down.
Next, add your fillings. For a classic cheese toastie, grate or slice some cheddar and place it on one slice of bread. You can also add other cheeses, such as gouda or Red Leicester, for a more complex flavour. If you want to add extra ingredients, consider ham, tomato, red onion, honey, pickle, mustard, or thin slices of chorizo. For a vegan option, try hummus, roasted peppers, olives, and spinach.
If you're feeling adventurous, you can experiment with less traditional combinations such as brie and cranberry, beef tomato and mozzarella with pesto, or even something savoury like bacon and banana with cheese.
Once you've added your fillings, place the second slice of bread on top, with the buttered or mayonnaise-spread side facing outwards. Press the sandwich together gently with your hands or use a plate to press it flat.
Now your sandwich is ready to be placed into the toastie machine.
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Use the machine
Using a cheese toastie machine is a quick and easy way to make a delicious snack. Here is a step-by-step guide on how to use one:
Prepare the Bread
First, choose your bread. White bread or a bloomer works well, but you can use any variety you prefer. Spread a thin layer of butter on each slice, and then turn the slices over so they are butter-side down. You can also spread mayonnaise on the bread instead of butter, as some people prefer this method.
Add Your Fillings
Now it's time to add your fillings. Grated or sliced cheddar is a classic choice, but you can also use other cheeses like gouda or Red Leicester. If you want to add extra flavour, try spreading some pickle, pesto, or Dijon mustard on the cheese. For a more substantial toastie, add some ham, bacon, or tomato. Get creative with your fillings and experiment with different combinations.
Assemble and Cook
Place your fillings between the two slices of bread and press the sandwich down with a plate to flatten it slightly. Then, put it into the toastie machine. Close the lid and let the machine work its magic. The cooking time will vary depending on the machine and your fillings, but on average, it should take around 3-5 minutes to ensure the cheese is melted. There's no need to flip your sandwich halfway through cooking, as both plates of the toastie machine heat the sandwich evenly.
Serve and Enjoy
Once your toastie is golden brown and piping hot, it's ready to serve. Enjoy your delicious, crispy treat!
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Frequently asked questions
First, prepare your bread by spreading a thin layer of butter or mayonnaise on each slice. Then, grate or slice your cheese and place it on one slice. Add any other fillings on top of the cheese, such as ham, pickle, or tomato. Close the sandwich and place it in the preheated toastie machine. Close the lid and let it cook for 3-5 minutes.
Some popular combinations include cheese and ham, cheese and tomato, cheese and beans, cheese and pickle, and tuna melt. You can also experiment with different types of cheese, such as cheddar, gouda, or Red Leicester.
The average toastie takes around 3-5 minutes in the machine. If you are using a vegan recipe, 3 minutes should be enough.
You can use a frying pan, grill, or toaster. If using a pan, heat the sandwich on both sides until golden brown and crisp. If using a grill, place the sandwich under the grill until one side is done, then flip it over. If using a toaster, toast the bread slices and place cheese between them, then microwave for 30 seconds.
