Patrick Oconnell
Amul Cheese Cubes are a popular processed cheese product from India. They are made from graded cow/buffalo milk and are rich in milk proteins, calcium and vitamin A. Amul Cheese Cubes can be used in a variety of dishes, both Indian and international, thanks to their convenient cube shape and ability to melt easily. They can be grated over sandwiches, burgers, pasta, pizza, casseroles, omelettes and more. They are also a popular party snack, often served with pineapple dices and chaat masala. Amul Cheese Cubes are available to buy online in 200g packs of 8 cubes.
| Characteristics | Values |
|---|---|
| Number of cubes | 8 |
| Weight | 200 g |
| Cost | Rs 107-128 |
| Use cases | Grating, melting, serving at parties, eating as cubes |
| Pairings | Pineapple, pears, apples, diced fruits, chaat masala |
| Nutrition | Milk proteins, calcium, vitamin A |
| Health | High in sodium, moderate consumption recommended |
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What You'll Learn
Grate over sauces, soups, or burgers
Amul cheese cubes can be used in a variety of dishes, including sauces, soups, and burgers. The cheese is soft and melts easily, making it perfect for grating. Here are some specific ways to use Amul cheese cubes:
Grating Over Sauces
Amul cheese cubes can be grated and added to your favourite sauce to make it creamier and thicker. This is a great way to add extra flavour and richness to your sauce. You can add it to any type of sauce, whether it's a classic tomato sauce, a creamy alfredo, or even a cheese sauce for an extra cheesy kick.
Grating Over Soups
Similarly, grating Amul cheese cubes into your soup will add a creamy texture and enhance the flavour. It is perfect for soups like broccoli and cheese, tomato soup, or even a simple vegetable soup. The cheese will melt easily and smoothly blend into the soup, elevating the taste and making it more satisfying.
Grating Over Burgers
For burger enthusiasts, grating Amul cheese cubes on top of a freshly cooked patty will create a delicious, cheesy masterpiece. The melted cheese will blend beautifully with the other ingredients, like lettuce, tomatoes, and sauces. You can also try different types of burgers, like a mushroom Swiss burger or a BBQ bacon burger, and add grated Amul cheese cubes to take the flavour to the next level.
Amul cheese cubes are a versatile and convenient way to add flavour and nutrition to your meals. Remember to consume them in moderation as they are processed cheese with added preservatives and emulsifiers.
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Add to pizza, pasta, casseroles, or omelettes
Amul cheese cubes are a versatile ingredient that can be used in a variety of dishes, including pizza, pasta, casseroles, and omelettes. Here are some ways to incorporate Amul cheese cubes into these dishes:
Pizza
Amul cheese cubes are a popular choice for pizzas due to their stretchy, meltable texture. You can grate the cheese cubes and sprinkle them on top of your favourite pizza base and toppings. You can also get creative and make a pizza sandwich using leftover chapatis, boiled potatoes, capsicum, tomatoes, onions, Amul butter, chat masala, sandwich masala, oil, and tomato ketchup.
Pasta
Amul cheese cubes can add a creamy texture and a boost of flavour to your pasta dishes. Try combining penne pasta with olive oil, cashew nuts, lemon juice, milk, butter, chilli flakes, oregano, black pepper powder, salt, garlic, and grated Amul cheese. You can also experiment with different types of pasta shapes and add your favourite herbs and seasonings to create your own unique Amul cheese pasta.
Casseroles
Amul cheese cubes are perfect for casseroles as they melt easily and add a creamy texture and flavour to the dish. You can grate or shred the cheese cubes and incorporate them into your favourite casserole recipe. Whether you're making a vegetable-based or meat-based casserole, the addition of Amul cheese will enhance its taste and make it even more comforting and indulgent.
Omelettes
Amul cheese cubes can take your omelette to the next level. Simply grate or shred the cheese cubes and add them to your omelette while it's still hot. The cheese will melt beautifully, creating a creamy and flavourful addition to your breakfast or brunch. You can also experiment with adding other ingredients to your omelette, such as vegetables or herbs, to create a heartier dish.
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Pair with diced fruit
Amul Cheese Cubes are a popular snack, especially in cities like Pune, Mumbai, and Delhi. The cubic shape of these processed cheese chiplets makes them perfect for parties, and they can be paired with diced fruits in many ways.
Firstly, consider the flavour profiles, textures, and intensities of both the cheese and the fruit. For instance, Amul Cheese Cubes can be paired with diced apples and pears, as the snappiness of these fruits can cut through the richness of the cheese. Similarly, the high-fat content of sheep's milk cheeses makes them a good match for tannic fruits like persimmons.
Secondly, balance contrasting flavours and textures for interesting combinations. Fresh, soft, high-moisture cheeses without rinds, such as ricotta or chèvre, pair well with fresh fruit. Sugar also loves mould, so consider pairing a washed-rind blue cheese with a sweet, succulent fruit to create a flavour contrast that brings out the best in both.
Thirdly, don't be afraid to experiment with seasonal fruits and unconventional pairings. Local, seasonal fruits at their peak freshness can make for excellent pairings, and you may discover new favourite combinations. For example, a winter cheese board could feature Gorgonzola with poached pears, nuts, and winter preserves.
Finally, pay attention to presentation for an enhanced tasting experience. A well-crafted cheese board combines flavours, textures, and visual appeal. Small portions can also allow your guests to try multiple combinations.
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Use as a party platter
Amul cheese cubes are a versatile and popular choice for a party platter. The cubic shape of these processed cheese chiplets makes them perfect for snacking and sharing. They are made from pasteurised, processed cheddar cheese, giving them a longer shelf life and a unique texture and taste. The cheese is sourced from Indian buffalo milk, which lends a specific flavour—richer, nuttier, and slightly funkier than regular cheddar.
When creating a party platter with Amul cheese cubes, consider pairing them with complementary foods. Here are some suggestions:
- Fruits: Amul cheese cubes go well with diced fruits like pineapple, apples, pears, and melons. The sweetness of the fruit contrasts nicely with the savoury cheese.
- Crackers and Breads: For a more substantial platter, serve the cheese cubes with a variety of crackers, toasted breads, or garlic bread.
- Olives and Dried Fruits: For a touch of sophistication, add some green olives, dried fruits, and nuts to the platter.
- Tomatoes: Cherry tomatoes or sliced tomatoes can add a burst of freshness to the platter.
- Spices: To add some extra flavour, sprinkle chaat masala over the cheese cubes.
When assembling the platter, arrange the cheese cubes attractively on a board or platter, leaving space for the accompanying foods. You can also grate the Amul cheese and serve it in a small bowl on the platter for guests to spread on crackers or bread. This way, your guests can enjoy the cheese in two different ways.
Amul cheese cubes are a delicious and convenient option for a party platter, offering a unique flavour and a creamy texture that is sure to be a crowd-pleaser.
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Melt into mashed potatoes
Amul cheese cubes are a versatile and convenient option for adding flavour to mashed potatoes. Here are some detailed steps and tips for melting Amul cheese cubes into mashed potatoes:
Preparing the Cheese Cubes
Amul cheese cubes can be grated or shredded to facilitate faster melting. Grating the cheese will also help it blend smoothly into the mashed potatoes. If you prefer larger chunks of melted cheese in your potatoes, you can cut the cubes into smaller pieces.
Melting the Cheese
There are a few ways to melt Amul cheese cubes:
- Place the cheese cubes/grated cheese on top of the hot, freshly made mashed potatoes. The heat from the potatoes will melt the cheese. You can then gently stir the cheese into the potatoes for a creamy, cheesy dish.
- You can also melt the cheese separately in a saucepan over low heat. Stir continuously until the cheese is melted and then pour it over your mashed potatoes.
- For a more indulgent option, you can bake the mashed potatoes with the cheese on top. This will create a crispy, golden crust on top of your potatoes.
Customising Your Dish
Amul cheese has a unique flavour that pairs well with various ingredients. Here are some suggestions to customise your cheesy mashed potatoes:
- Add some butter or milk to your potatoes for extra creaminess.
- Sprinkle some herbs or spices, such as black pepper, dried oregano, or red chilli flakes, for added flavour.
- For a more indulgent option, you can mix in some chopped green onions, crispy bacon bits, or sautéed mushrooms.
Storage and Shelf Life
Amul cheese cubes have a nine-month shelf life, making them a convenient option for stockpiling. They are canned and packed with preservatives, ensuring a long-lasting product. However, once melted into mashed potatoes, the dish should be consumed within a few days and properly refrigerated.
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Frequently asked questions
Amul cheese cubes can be used in a variety of dishes. They can be grated and added to sauces or soups to make them thicker and creamier. They can also be shredded and added to omelettes, pizzas, sandwiches, burgers, casseroles, and more. Amul cheese cubes are also a great addition to party platters, paired with diced fruits like pineapple, pears, or apples, and sprinkled with chaat masala.
Amul cheese cubes are made from graded cow/buffalo milk and contain natural colour, emulsifiers, and preservatives. While they are a good source of milk proteins, calcium, and vitamin A, they are also high in sodium and processed, so they should be consumed in moderation as part of a balanced diet.
Amul cheese cubes can be purchased online from websites like Amazon and BigBasket, or from local stores in India.
