Randy Chandler
The Pampered Chef Cheese Knife is a versatile tool for any cheese lover. It is a two-in-one tool, with a knife for cutting hard and soft cheeses and a planer for semi-firm cheeses. The outer blade is used for slicing, while the notched top is used to pick up cubes and slices of cheese. The protective cover should always be used when the knife is not in use and when using it as a planer, pushing the blade away from you. The Pampered Chef Cheese Knife can also be used for slicing other foods such as tomatoes, cucumbers, and zucchini, but it should not be used for hard foods like onions, potatoes, or carrots as these can damage the blades.
| Characteristics | Values |
|---|---|
| Use | Cut hard and soft cheese to your desired thickness |
| Protective cover | Slide it over the blade for safe use and storage |
| Fork tip | Pick up and move cheese cubes or slices |
| Outer blade | Slice through hard and soft cheeses |
| Notched top | Pick up cheese cubes and slices |
| Maintenance | Wash before first use; dishwasher-safe when placed away from heating elements |
| Food to use | Fresh mozzarella, soft cheese, hard-boiled eggs, polenta, celery, pound cake, etc. |
| Food to avoid | Onion, eggplant, potato, beet, carrot, and other hard foods that can damage the blades |
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What You'll Learn
How to cut hard and soft cheeses
The Pampered Chef Cheese Slicer is a versatile tool that can cut both hard and soft cheeses to your desired thickness. It is designed for efficient and stylish cheese preparation. Here is how you can use it to cut hard and soft cheeses:
Cutting Hard Cheeses
For hard cheeses, such as cheddar or parmesan, use the pointed tip of the Pampered Chef Cheese Slicer to pierce through the cheese. Then, use a sawing motion to cut the cheese into your desired slices. It is recommended to allow hard cheeses to cool in the refrigerator for at least 30 minutes before slicing, as chilled hard cheeses are easier to cut.
Cutting Soft Cheeses
For softer cheeses, such as brie or camembert, use the flat, non-serrated blade of the Pampered Cheese Slicer to slice through the cheese in a smooth, downward motion. If you do not have access to a specialised knife, you can use unflavoured, unwaxed dental floss to cut very soft cheeses.
General Tips
Remember to always use a gentle sawing or slicing motion and adjust your technique based on the type and texture of the cheese. The Pampered Chef Cheese Slicer also features a notched or forked end, which can be used to pick up and serve the cheese slices. Always store the knife in its protective cover when not in use and ensure that it is fully dried before placing the cover on for safety and longevity.
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How to use the notched top
The Pampered Chef cheese slicer has a notched top that can be used to pick up cubes and slices of cheese. This feature is designed to be used after you have cut your desired thickness of cheese with the outer blade of the slicer. The notched top acts as a fork tip, allowing you to easily move and place the cheese slices or cubes onto a serving plate or board without having to touch the cheese with your fingers. This is especially useful for creating impressive snack boards or serving up snacks quickly and easily.
To use the notched top effectively, follow these steps:
- After cutting your desired thickness of cheese with the outer blade, carefully slide the notched top of the slicer under the cheese slice or cube.
- Gently lift the cheese off the surface, ensuring that the cheese is securely impaled on the notches.
- Move the cheese to your desired location, whether it's a serving plate, a cutting board, or directly onto a dish.
- Carefully slide the notched top out from under the cheese, being mindful of the sharpness of the notches to avoid any accidental cuts.
The notched top is a convenient feature of the Pampered Chef cheese slicer, providing a simple and safe way to handle and serve cheese without touching it directly, ensuring a hygienic and efficient cheese-cutting experience.
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How to use the protective cover
The protective cover is an essential component of the Pampered Chef Cheese Slicer, designed to enhance safety and facilitate convenient storage. Here's a comprehensive guide on how to use the protective cover effectively:
Drying and Storing the Knife:
Before placing the Pampered Chef Cheese Slicer into its protective cover, it's crucial to ensure that the knife is fully dried. This step is important for maintaining the hygiene and longevity of your cheese slicer. Once the knife is dry, you can securely slide the protective cover over the blade. The cover is designed to fit snugly around the blade, safeguarding it from accidental contact and potential damage.
Safe Handling and Storage:
The protective cover serves as a safety mechanism to protect the blade from accidental chipping or breakage. When the cheese slicer is not in use, always make sure the cover is properly secured over the blade. This simple precaution ensures that you or anyone handling the slicer remains safe from accidental cuts. Additionally, it helps to maintain the sharpness and precision of the blade.
Proper Usage:
When using the Pampered Chef Cheese Slicer as a planer, it is imperative to have the protective cover securely in place. This design feature allows you to safely plane cheese by pushing the blade away from you, never towards you. This motion not only ensures your safety but also helps in achieving the desired thickness of cheese slices. Always keep your fingers away from the blade during this process.
Storage and Maintenance:
The protective cover is designed for safe and convenient storage. When the cheese slicer is not in use, always return it to its protective cover and store it in a secure location, out of the reach of children. The cover helps to keep the blade clean and protected, preserving its sharpness and functionality for future use. Additionally, the protective cover is hand wash only, ensuring that it remains in optimal condition.
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How to clean the cheese slicer
To clean the Pampered Chef cheese slicer, start by disassembling the parts of the tool. This will ensure that you can effectively clean all the components. Place the protective cover and the blade in the utensil basket of your dishwasher, ensuring they are placed away from the heating elements. If you do not have a dishwasher, you can hand wash the parts with warm water and a nonabrasive cleaning brush or sponge. Wash the protective cover with a nonabrasive sponge or cloth. Ensure that you keep your fingers away from the blade when cleaning. Once cleaned, dry the parts with a towel and reassemble the slicer. Remember to always store the cheese slicer with the protective cover in place when it is not in use.
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How to store the cheese slicer
To store the Pampered Chef cheese slicer, first fully dry the knife. Then, place the protective cover over the blade. Always store the cheese slicer with the protective cover in place when it is not in use. This will ensure safe storage of the slicer and prevent any accidents.
When using the Pampered Chef cheese slicer as a planer, make sure the protective cover is secured on the knife blade. When planing, always push the blade away from you, never towards you. Keep your fingers away from the blade when handling the slicer and be careful not to drop it. Do not use the slicer to cut frozen or semi-frozen food as this can chip or break the blade.
To store the Pampered Chef Quick Slice cheese slicer, insert the blade frame into the base and then place the base into the protective cover. Ensure that the tab on the protective cover is aligned with the logo for a secure fit.
The Pampered Chef Adjustable Double Grater also comes with a protective cover. To replace the cover, squeeze the cover's sides, align it with the blade, and slide it into place. You will hear a click when the pieces are in place. Never force any of the pieces together.
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Frequently asked questions
The Pampered Chef cheese slicer has an outer blade that can be used to slice through hard and soft cheeses. It also has a notched top that can be used to pick up cubes and slices of cheese.
Always keep the protective cover secured on the knife blade when not in use and when using it as a planer. When handling and cleaning, keep your fingers away from the blade. Be careful not to drop it and do not use it to cut frozen or semi-frozen food as this can chip or break the blade.
The Pampered Chef cheese slicer can be used to cut through hard and soft cheeses. It can also be used to plane semi-firm cheeses such as Parmesan and cheddar.
