Bushra Griffith
Amul cheese is a hard, canned cheese from India that tastes like cheddar with a twist. It has a rich, buttery flavor with a slightly sour and salty taste. Amul cheese is made from cow's or water buffalo's milk using microbial rennet and annatto, a natural colorant. It is a good source of calcium and milk proteins and has a long shelf life of nine months. Amul cheese can be used in a variety of ways, such as grated and melted on tomato toast with chaat masala, in grilled cheese sandwiches, or even as a replacement for sliced or soft cheese in sandwiches. It is a popular product in India, with a loyal following, and can be purchased online or from select stores.
| Characteristics | Values |
|---|---|
| Texture | Similar to Velveeta |
| Taste | Mild, creamy form of cheddar |
| Melting | Melts beautifully |
| Slicing | Easy to slice at room temperature |
| Storage | Stores well in the can or separately in a sealed container |
| Flavor | Richer, nuttier, and funkier than American cheese |
| Shelf Life | 9 months |
| Serving Suggestions | Grate and melt onto tomato toast with chaat masala, or use in grilled cheese |
| Nutrition | Good source of calcium, protein, vitamin A, B12, riboflavin, zinc, phosphorus, and conjugated linoleic acid (CLA) |
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What You'll Learn
Amul cheese on grilled cheese sandwiches
Amul cheese is a popular choice for grilled cheese sandwiches, especially with an Indian twist. Amul cheese is a type of processed cheese made by Amul, an Indian dairy company based in Gujarat. The cheese is made from graded cow or buffalo milk using microbial rennet, giving it a rich, nutty, and slightly funky flavour. It is a hard, canned cheese with a familiar buttery flavour and a salty, sour taste.
To make a grilled cheese sandwich with Amul cheese, you can follow a simple recipe. First, gather your ingredients: Amul cheese, bread, butter, and any desired toppings such as tomatoes, onions, green chillies, or ketchup. The amount of cheese you use will depend on your preference, but a good starting point is 1/2 cup of grated Amul cheese per sandwich.
Next, assemble your sandwich by spreading butter on the outside of two slices of bread and placing the grated Amul cheese and any desired toppings on the inside. Then, heat a pan over medium heat and place your sandwich in the pan. Cook the sandwich until the bread is toasted and the cheese is melted, flipping it over halfway through to ensure even cooking.
Finally, serve your grilled cheese sandwich hot and enjoy the delicious combination of crispy, buttery bread and stringy, gooey Amul cheese. You can also add a sprinkle of chaat masala to enhance the flavour of the Amul cheese.
Amul cheese is a versatile and convenient option for grilled cheese sandwiches, as it has a long shelf life and melts beautifully. Its unique flavour and texture make it a popular choice, especially for those who prefer a saltier and slightly sourer taste compared to traditional cheddar cheese.
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Amul cheese with pineapple and chaat masala
Amul cheese is a canned, processed cheese product from India. It has a familiar buttery flavour with a slightly sour twist, and is saltier than one might expect. It is made from Indian buffalo milk, giving it a richer, nuttier, and funkier flavour than American cheese. Amul cheese is a beloved product in India, evoking nostalgia and tasting like "India" to those who grew up with it.
Amul cheese is a versatile product with many applications. It can be grated and melted onto tomato toast, with a sprinkling of chaat masala to bring out its unique flavour. It can also be used to make grilled cheese sandwiches, or added to sauces, soups, pizzas, pastas, casseroles, and omelettes. Amul cheese cubes can be served with pineapple dices and chaat masala, or used as a topping for party platters.
Firstly, open the Amul cheese tin and remove the desired amount of cheese. Cut the cheese into cubes or slices, as per your preference. Next, prepare some fresh pineapple by cutting it into small, bite-sized pieces. Take a serving plate or bowl and arrange the Amul cheese cubes and pineapple pieces attractively. Sprinkle chaat masala over the cheese and pineapple, ensuring an even coating. You can also add other spices like black pepper or red chilli powder for an extra kick, though this is optional. Finally, serve the Amul cheese with pineapple and chaat masala as a tasty snack or appetiser.
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Amul cheese on tomato toast
Amul cheese is a popular cheese brand in India, made from graded cow or buffalo milk and microbial rennet. It is 100% vegetarian and is a good source of vitamin A, protein, and calcium. The cheese is known for its unique flavour, texture, and longevity, with a cult following in India and beyond.
Amul cheese can be used in a variety of dishes, including grilled cheese sandwiches, naan, soups, and spicy recipes. One popular way to use Amul cheese is to create tomato toast. Here is a step-by-step guide on how to make Amul cheese on tomato toast:
Ingredients:
- Amul cheese
- Tomato
- Bread
- Chaat masala (optional)
Instructions:
- Start by grating the Amul cheese. The amount of cheese used can be adjusted to your preference, but a generous amount is recommended to create a gooey and indulgent dish.
- Slice a tomato and remove the seeds to prevent the toast from becoming soggy. You can also use sun-dried or semi-dried tomatoes for a more intense tomato flavour.
- Lightly toast your preferred type of bread. A thicker slice of bread, such as a country loaf or sourdough, can provide a better base for the toppings.
- Once the bread is toasted, rub a clove of garlic over the surface of the toast (optional).
- Spread the grated Amul cheese on the toast.
- Place the sliced tomatoes on top of the cheese.
- Sprinkle chaat masala over the tomatoes and cheese, adding an extra layer of flavour.
- Place the toast in the oven and broil until the cheese is melted and slightly browned. Alternatively, use a blow torch to melt the cheese.
- Enjoy your Amul cheese on tomato toast!
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Amul cheese as a substitute for sliced cheese in sandwiches
Amul cheese is a tinned, processed cheese from India that is made from buffalo or cow's milk. It is hard but pliable, with a long shelf life. Amul cheese has a familiar buttery flavour, but it is slightly sour and saltier than expected. It melts beautifully, making it an excellent substitute for sliced cheese in grilled cheese sandwiches.
Amul cheese is available in different forms, including cubes, slices, bars, shredded, and spreads. You can buy Amul cheese slices online in packs of varying quantities. If you want to use Amul cheese as a substitute for sliced cheese in sandwiches, you can buy the slices and use them as they are, or grate and melt them onto your sandwich.
Amul cheese has a unique flavour that is richer, nuttier, and funkier than American cheese. It is a popular ingredient in Indian cuisine and can be found in various dishes, such as stuffed in naan, in grilled cheese sandwiches, and in chicken-chutney sandwiches.
When using Amul cheese in sandwiches, consider adding complementary ingredients like chutney, chaat masala, or tomatoes. The cheese's creamy texture and mild flavour will enhance the taste of your sandwich, and its meltability will ensure a gooey, indulgent bite.
Amul cheese's versatility, long shelf life, and distinct flavour make it a worthwhile substitute for sliced cheese in sandwiches. It adds a touch of nostalgia and a unique twist to the classic sandwich, elevating it into something special.
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Amul cheese as a substitute for mayonnaise
Amul cheese is a unique, popular Indian cheese with a distinct flavour and texture. It is made from graded cow's or buffalo's milk and has a rich, nutty, and slightly funky taste. The cheese is aged in a freezer for 4-6 months and then soaked in salt water for 2-8 days, resulting in a hard, canned cheese that is perfect for grating and melting.
Amul cheese can be a great substitute for mayonnaise in various dishes due to its melting properties and unique flavour. Here are some ways in which Amul cheese can be used as a substitute for mayonnaise:
- Sandwiches and Grilled Cheese: Amul cheese is a popular choice for grilled cheese sandwiches in India and can be used as a substitute for mayonnaise to add a creamy, intense flavour. Its melting properties and unique taste make it a superior option to American cheese in grilled cheese sandwiches.
- Salads: Grated Amul cheese can be sprinkled over salads as a substitute for mayonnaise-based dressings. It adds a similar creamy texture and a tangy flavour to the salad.
- Dips and Spreads: Amul cheese can be blended with herbs, spices, and a little milk to create dips and spreads similar to mayonnaise-based ones. Its creamy texture and tangy flavour make it an excellent base for dips.
- Baked Dishes: When mixed with milk, Amul cheese can be used as a mayonnaise substitute in baked dishes like casseroles and quiches. It adds a creamy texture and a rich flavour to the dish.
- Condiment: Amul cheese can be grated and mixed with herbs and spices to create a tangy, creamy condiment similar to mayonnaise. This can be used as a spread or dip, adding a unique flavour to various snacks and dishes.
Amul cheese, with its distinct flavour and melting properties, offers a versatile and tasty alternative to mayonnaise in various dishes. Its long shelf life and unique taste make it a popular choice for adding a creamy and tangy twist to both traditional and experimental recipes.
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Frequently asked questions
Amul cheese can be stored in its can or in a separate sealed container.
Amul cheese can be eaten grated and melted on toast with a sprinkling of chaat masala, or in a grilled cheese sandwich.
Amul cheese has a familiar buttery flavour, but it is slightly sour and saltier than expected.
