Patrick Oconnell
Asadero cheese is a Mexican melting cheese with a mild flavor and a soft, creamy texture. It is an excellent choice for making queso dip, which can be served as an appetizer with tortilla chips or used as a topping for tacos, burrito bowls, and other Mexican dishes. To make a simple queso dip, Asadero cheese is heated with diced tomatoes and green chiles, and optionally, fresh spinach, jalapenos, green onions, and cilantro. Asadero cheese can also be used in seared cheese tacos, where the cheese is seared in a skillet until golden brown before being placed in a tortilla with pico de gallo.
| Characteristics | Values |
|---|---|
| Type | Mexican melting cheese |
| Flavour | Mild, buttery |
| Texture | Soft, creamy, velvety, mozzarella-like |
| Use | Queso dip, tacos, burrito bowls, tamales, taquitos, enchiladas, seared cheese tacos |
| Heating | Microwave, stovetop, slow cooker |
| Add-ins | Tomatoes, green chiles, jalapenos, green onions, cilantro, spinach |
| Substitutes | Oaxaca cheese, quesadilla cheese, queso fresco cheese |
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What You'll Learn
Asadero cheese tacos
Asadero cheese is a Mexican melting cheese with a mild, buttery flavour and a soft, creamy texture. It is an excellent choice for tacos, as it melts beautifully and complements a variety of toppings and fillings. Here are some tips and recipes to help you create delicious Asadero cheese tacos.
Asadero Cheese and Steak Tacos
For a hearty and flavourful taco, try combining Asadero cheese with steak, onions, and peppers. Here is a simple recipe:
- Heat canola oil in a large cast-iron skillet over medium heat.
- Add beef tenderloin and cook it to your desired level of doneness.
- Add onion and poblano pepper strips, and continue cooking until the vegetables are done to your liking.
- Season the steak and vegetables with soy sauce, salt, ground black pepper, and minced garlic.
- In a separate pan, heat the Asadero cheese over medium heat until melted and soft.
- Assemble your tacos by placing the melted Asadero cheese in the middle of each tortilla.
- Top the cheese with the steak, onion, and peppers.
- Garnish with fresh cilantro and lime juice, if desired.
For a vegetarian option, Asadero cheese tacos with salsa verde are a delicious choice. The spicy roasted green salsa pairs perfectly with the mild and creamy Asadero cheese. Here is a simple recipe:
- Blacken green tomatoes, onion, serrano chiles, and garlic in a dry medium-hot pan.
- Cook until the vegetables are charred, then remove the garlic cloves and finely chop them.
- Blend the charred vegetables with water to create the salsa verde.
- Warm corn tortillas on a hot comal or griddle for about 30 seconds per side.
- Place 2-3 chunks of Asadero cheese and a spoonful of salsa on each tortilla.
- Serve immediately and enjoy!
Seared Asadero Cheese Tacos
For a simple yet satisfying taco, try searing Asadero cheese until golden brown and serving it with pico de gallo. Here is a quick recipe:
- Combine diced tomatoes, onions, peppers, cilantro, lime juice, and salt in a medium bowl to create the pico de gallo.
- Preheat a non-stick skillet or griddle over medium heat for about two minutes.
- Place slices of Asadero cheese in a single layer in the skillet and sear for 30-45 seconds on each side until golden brown.
- Warm tortillas and place one piece of seared Asadero cheese and pico de gallo into each tortilla.
- Enjoy the delicious combination of melted cheese and fresh toppings!
Topping Ideas
- Salsa
- Pico de gallo
- Tomatoes
- Jalapenos
- Lettuce
- Mushrooms
- Avocado slices
- Crema or sour cream
- Cotija cheese
- Steak
- Chicken
- Pork
- Chorizo
- Shrimp
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Asadero queso dip
Asadero cheese is a Mexican melting cheese with a creamy-smooth, velvety texture and a mild, buttery flavour. It is the perfect base for a queso dip, which can be served as an appetizer with tortilla chips or as a topping for Mexican dishes such as tacos, burrito bowls, tamales, taquitos, and enchiladas.
Ingredients
- Asadero cheese
- Half-and-half
- Chopped green chiles
- Diced tomatoes
- Cilantro
- Chopped jalapenos
- Minced garlic cloves
Optional Ingredients
- Spinach
- Green onions
Method
- Grate the Asadero cheese.
- Stir in one cup of half-and-half.
- Whisk on low heat until the cheese sauce is melted and smooth.
- If the sauce is lumpy, add a splash of half-and-half and turn up the heat slightly.
- Remove from heat and keep stirring until smooth.
- Add more half-and-half to thin out the queso dip to your desired texture.
- Stir in the chopped green chiles, chopped jalapenos, diced tomatoes, minced garlic cloves, and cilantro.
- Serve with tortilla chips or over your favourite Mexican dishes.
Tips
- Asadero cheese can be substituted with Queso Quesadilla cheese, Oaxaca cheese, or Queso Fresco cheese. However, shredded cheese should be avoided as it does not melt smoothly.
- Cacique is a good brand of Mexican cheese that can be purchased from specialty cheese shops.
- The queso dip can be made in a crock-pot, slow cooker, microwave, or on the stovetop in a double boiler.
- If serving at a party, the dip should be reheated in the microwave every so often to prevent the heat from the chilli peppers from becoming too intense.
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Asadero cheese in quesadillas
Asadero cheese is a semi-soft, creamy, mild, and buttery Mexican cheese that is known for its excellent melting properties. It is an ideal substitute for Monterey Jack and can be used in a variety of dishes, especially those that require melted cheese.
One of the most popular applications of Asadero cheese is in quesadillas. The cheese's melting properties make it a perfect choice for this Mexican dish. Here is a simple recipe for Asadero cheese quesadillas:
Ingredients:
- Asadero cheese (grated or in blocks)
- Flour tortillas
- Butter
- Optional fillings: cooked chicken, beef, or vegetables
Instructions:
- Melt butter in a skillet or griddle over medium heat.
- Sprinkle a generous amount of grated Asadero cheese onto a flour tortilla and place it in the skillet. If using block cheese, grate or thinly slice the cheese and spread it evenly over the tortilla.
- If desired, add any fillings of your choice on top of the cheese, such as cooked chicken, beef, or vegetables. Keep in mind that the quesadilla will be folded in half, so don't overfill it.
- Place another tortilla on top, forming a sandwich.
- Cook the quesadilla until the bottom tortilla is golden brown and crispy, then carefully flip it over using a spatula. Cook the other side until golden brown.
- Transfer the cooked quesadilla to a cutting board and cut it into triangles or wedges using a pizza cutter or a sharp knife.
- Repeat the process for additional quesadillas.
Tips:
- Keep the heat at a moderate level to avoid burning the tortilla before the cheese melts.
- For extra flavour, you can add chopped green chilies, diced tomatoes, cilantro, or other seasonings to the quesadilla filling.
- Serve the quesadillas warm with your favourite salsa, guacamole, or sour cream on the side for dipping.
Asadero cheese quesadillas make for a delicious and quick meal, perfect for lunch or dinner. Enjoy the creamy, melted cheese and the crispy tortilla combination!
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Asadero cheese in chiles rellenos
Chiles rellenos, meaning "stuffed chile" in English, is a Mexican dish of broiled and then stuffed poblano or Anaheim peppers. The stuffing is typically cheese, but can also include meat, beans, or seafood.
Asadero cheese is a Mexican melting cheese with a mild, buttery flavor and a soft, creamy texture. It is an excellent choice for chiles rellenos due to its melting capabilities and mild flavor. To make chiles rellenos with Asadero cheese, start by roasting and cleaning poblano peppers. Ensure that the peppers are completely dried before stuffing them with strips of Asadero cheese. Secure the cheese with toothpicks. Next, whisk egg yolks and baking powder, then beat the egg whites until stiff peaks form. Gently fold the beaten whites into the yolk mixture. Roll each pepper in flour, then dip them into the egg mixture. Fry in vegetable shortening until golden and crispy.
Chiles rellenos can be served alone or topped with a tomato sauce. To make a tomato sauce, blend tomatoes, onions, broth, salt, and garlic until smooth. Add to a skillet with a bay leaf and let the sauce simmer. Allow the sauce to darken slightly in color and taste for salt. Lastly, add the chiles to the sauce and heat until warmed through.
Asadero cheese is a delicious and versatile ingredient that can elevate a simple dish like chiles rellenos. Its mild flavor and melting texture make it a perfect choice for this classic Mexican dish.
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Asadero cheese on roasted vegetables
Asadero cheese is a white, flat Mexican cheese made fresh from goat and cow's milk. It is a mild, buttery cheese with a soft texture that melts well. It is an excellent choice for roasted vegetables, adding a creamy and velvety texture. Here is a suggested method for preparing roasted vegetables with Asadero cheese:
Ingredients
For the roasted vegetables:
- Zucchini
- Yellow squash
- Chayote
- Jicama
- Tomatoes
- Spices: chili powder, cumin, cayenne, salt, and pepper
For the Asadero cheese sauce:
- Asadero cheese
- Half-and-half or milk
- Optional: chopped green chiles, diced tomatoes, cilantro, or other spices
Instructions
- Prepare the vegetables by chopping them into uniform sizes.
- In a large pan or baking sheet, spread the vegetables in a single layer. Drizzle with olive oil and sprinkle with spices of your choice.
- Roast the vegetables in the oven at 400°F for 20-25 minutes, stirring occasionally, until they are tender and lightly browned.
- While the vegetables are roasting, prepare the Asadero cheese sauce. Grate or chop the cheese into small pieces to facilitate melting.
- In a separate saucepan, heat the half-and-half or milk over low heat. Add the Asadero cheese gradually, stirring continuously, until the cheese is completely melted and the sauce is smooth and creamy. If using, add the chopped green chiles, diced tomatoes, and cilantro to the sauce.
- Once the vegetables are roasted to your liking, remove them from the oven and transfer them to a serving dish.
- Drizzle the warm Asadero cheese sauce over the roasted vegetables. Serve immediately while the cheese sauce is still melted and creamy.
Feel free to experiment with different vegetables and spices to suit your taste preferences. You can also adjust the consistency of the cheese sauce by adding more or less liquid. Enjoy the creamy, cheesy goodness of Asadero cheese smothered over your favourite roasted vegetables!
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Frequently asked questions
Asadero cheese is a Mexican melting cheese with a creamy-smooth, velvety texture and a mild flavour. It is often used in queso dip and tacos.
Asadero cheese is a popular choice for Mexican queso dip. It can be combined with a can of Ro-TEL (diced tomatoes and green chiles) and heated until melted. It can also be used in tacos, seared in a skillet and placed in a tortilla with pico de gallo.
Asadero cheese has a mild and buttery flavour. Its texture is soft and similar to mozzarella.
Asadero cheese can be found at some local grocery stores. The Cacique brand carries Asadero cheese, which can be purchased at Sunfresh or Price Chopper.
While Asadero cheese is the traditional choice for Mexican queso dip, other Mexican cheeses such as Queso Oaxaca, Queso Fresco, or Queso Quesadilla can also be used as substitutes. However, it is important to note that the flavour and texture of these cheeses may differ slightly from Asadero.
