Randy Chandler
Blueberry goat cheese is a versatile dish that can be served as an appetizer, dessert, or part of a charcuterie board. It pairs well with a variety of foods, such as crackers, crostini, toast, and fruits, and can be used as a spread or dip. The dish is easy to make, requiring only a few simple ingredients and steps. It can be made ahead of time and stored in the refrigerator or freezer, making it a convenient option for entertaining. The combination of creamy goat cheese and sweet blueberries creates a delicious flavour profile that is sure to impress your guests.
| Characteristics | Values |
|---|---|
| Blueberry goat cheese type | Log, ball, crostini, sandwich, crepes, grilled cheese sandwiches, or spread |
| Blueberry type | Fresh or frozen |
| Blueberry mixture | Blueberry jam, compote, or preserves with honey, maple syrup, lemon zest, lemon juice, balsamic vinegar, cornstarch slurry, or thyme |
| Goat cheese type | Chevre, cream cheese, or fromage blanc |
| Add-ons | Vanilla extract, paste, powder, finishing salt, or extra fresh herbs like thyme |
| Storage | Refrigerate for 1 week or freeze for 3 months |
| Serving suggestions | Crackers, toast crisps, crostini, pita chips, crusty bread, or a charcuterie board |
| Wine pairing | Pinot Noir or Sauvignon Blanc |
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What You'll Learn
Blueberry goat cheese log
Blueberry goat cheese is a delicious and versatile treat that can be used in a variety of ways. One popular option is to make a blueberry goat cheese log, which can be served as an appetizer or snack and is perfect for parties or get-togethers. Here's a step-by-step guide to making your own blueberry goat cheese log at home:
Ingredients:
- Blueberry: Fresh blueberries are recommended, but frozen or canned blueberries can also be used if necessary.
- Sweetener: Honey is a popular choice, but you can also use pure maple syrup, sugar, or cane sugar.
- Lemon: Fresh lemon juice and lemon zest add a tangy flavour to the blueberry mixture.
- Goat Cheese: Look for plain, young goat cheese logs, also known as "chevre," sold in logs, cups, or medallions. Avoid whipped goat cheese, as it won't firm up correctly.
- Herbs: Fresh thyme is a popular choice for garnishing and adding flavour to the goat cheese log. You can also use basil or rosemary.
Instructions:
- Make the blueberry compote: In a small saucepan over medium heat, combine blueberries, sweetener (such as honey), lemon juice, lemon zest, and a pinch of salt. Cook for about 5-7 minutes, stirring frequently, until the blueberries burst and soften, creating a thick syrup. Remove from the heat and stir in fresh thyme (or your chosen herb).
- Prepare the goat cheese: Take your goat cheese log out of the refrigerator about 10 minutes beforehand to soften slightly. Cut the goat cheese log into chunks and stir them into the blueberry mixture. Mix until just combined but still clumpy, with some big chunks remaining.
- Form the log: Lay out a sheet of plastic wrap and spread about 1/3 to 1/2 of the blueberry compote mixture in a log shape. Place the goat cheese log on top of the blueberry compote and spoon the remaining sauce over it, allowing some to drip down the sides.
- Wrap and chill: Use the plastic wrap to roll and tightly seal the goat cheese log, smoothing out any uneven areas. Refrigerate for at least 30 minutes to an hour, or even overnight, to allow the flavours to blend and meld together.
- Serve: Unwrap the cheese log and place it on a serving platter. Garnish with fresh blueberries and herbs, if desired. Serve with crackers, toast crisps, crostini, or pita chips. Enjoy!
Storage and Variations:
The blueberry goat cheese log can be made ahead of time and stored in the refrigerator for up to a week. For longer storage, it can be frozen for up to 3 months when wrapped tightly in multiple layers of plastic wrap and aluminium foil and placed in a freezer bag.
You can also get creative and experiment with different variations of the blueberry goat cheese log. Try adding a teaspoon of vanilla extract to the blueberry compote for a unique flavour profile, similar to the Trader Joe's Blueberry Vanilla Chèvre. Goat cheese also pairs well with other fruits, so feel free to substitute the blueberries with raspberries, strawberries, or apricots.
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Blueberry goat cheese crostini
Ingredients:
- Goat cheese (softened)
- Blueberries (fresh or frozen)
- Honey or maple syrup
- Balsamic vinegar
- Thyme
- Baguette
- Olive oil
- Salt (optional)
Instructions:
Start by preparing the blueberry topping. In a small pot, combine blueberries, honey or maple syrup, and balsamic vinegar. Cook over medium heat for about 5-7 minutes, stirring frequently, until the blueberries soften and start to break down. Remove from the heat and let the mixture cool completely. You can even chill it in the refrigerator to speed up the cooling process.
Next, prepare the crostini. Preheat your oven to 400°Fahrenheit. Slice a baguette into 1-inch thick pieces. Brush one side of each slice with olive oil and place them on a baking sheet. Toast the baguette slices in the oven for 10 minutes, flipping them after 5 minutes to ensure even browning.
Now, it's time to assemble the crostini. Spread a layer of softened goat cheese on each toasted baguette slice. Top the goat cheese with a spoonful of the cooled blueberry mixture. Garnish with fresh thyme sprigs and, if desired, a pinch of flaky salt.
Finally, serve your delicious creation! Place the assembled crostini on a serving platter and enjoy them as a tasty appetizer or snack. You can even serve them with crackers, pita chips, or a side of crusty bread for a more substantial offering.
Tips and Variations:
- If you're short on time, you can use store-bought blueberry jam or preserves instead of making the blueberry topping from scratch.
- For a touch of sweetness, add a drizzle of honey to the goat cheese before spreading it on the crostini.
- To make this appetizer ahead of time, prepare the components separately and assemble just before serving to prevent the crostini from becoming soggy.
- Get creative with your toppings! Try adding a twist of vanilla extract to your blueberry mixture, or use other fruits such as strawberries or raspberries for a colourful and festive touch.
- For a more substantial bite, spread the goat cheese and blueberry mixture on a thicker slice of brioche.
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Blueberry goat cheese with crackers
Ingredients
To make the blueberry goat cheese, you will need the following ingredients:
- Goat cheese log (also known as "chevre")
- Blueberry jam or compote (you can use store-bought or make your own with fresh or frozen blueberries, honey or maple syrup, and balsamic vinegar)
- Fresh thyme
- Honey
- Flaky salt
- Crackers of your choice (water crackers, Triscuits, Simple Mills crackers, or bagel chips are recommended for their sturdiness and crunch)
Instructions
- Prepare the blueberry goat cheese by mixing the goat cheese with the blueberry jam or compote. You can also add in some fresh thyme for extra flavor.
- Shape the mixture into a log or a cheese ball. You can use plastic wrap to help form and chill the log shape. Chill the blueberry goat cheese in the refrigerator for at least an hour or overnight.
- When ready to serve, remove the plastic wrap and place the blueberry goat cheese log on a serving platter or tray. Surround it with your chosen crackers.
- Drizzle the goat cheese with honey and garnish with a pinch of thyme and flaky salt.
- Enjoy the beautiful and delicious appetizer!
Storage
The blueberry goat cheese spread can be stored in the refrigerator for up to 10 days if covered or frozen in an airtight container for up to 3 months.
So there you have it! A simple and elegant appetizer that your guests will surely enjoy.
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Blueberry goat cheese with honey
Ingredients
- Goat cheese log (young, plain, and unseasoned)
- Blueberries (fresh or frozen)
- Honey
- Thyme
- Salt (optional)
- Lemon juice (optional)
- Vanilla extract (optional)
Method
- If using frozen blueberries, thaw and drain them to remove excess moisture.
- In a medium-sized bowl, combine the softened goat cheese, blueberries, honey, thyme, and optional salt, lemon juice, and vanilla extract to taste.
- Mix the ingredients with a spatula or spoon until they are well combined.
- Taste the mixture and adjust the seasoning as desired.
- Form the mixture into a log shape. This can be done by placing the mixture in a sandwich-sized resealable bag and pressing it into a log, or by using plastic wrap to shape and seal the log.
- Chill the log in the refrigerator for at least an hour, or until it has set.
- Plate the blueberry goat cheese log on a serving tray with crackers, crostini, or toast crisps on the side.
- Garnish with extra thyme and enjoy!
Tips
- The blueberry goat cheese log can be made ahead of time and stored in the refrigerator for up to a week or frozen for up to three months.
- Fresh herbs are recommended over dried herbs for better flavour.
- The goat cheese log can be served as part of a charcuterie board, alongside meats, nuts, fruits, and dips.
- It pairs well with Pinot Noir or Sauvignon Blanc.
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Blueberry goat cheese as a dip
Blueberry goat cheese is a versatile treat that can be used in many ways. Here is a detailed recipe for using blueberry goat cheese as a dip, along with some serving suggestions.
Blueberry Goat Cheese Dip
Ingredients:
- Blueberry jam or fresh/frozen blueberries
- Goat cheese log or chevre
- Honey
- Fresh thyme
- Salt
- Balsamic vinegar (optional)
- Vanilla extract (optional)
Method:
Start by bringing your goat cheese to room temperature. If it's been in the fridge, you can use the microwave in 10-second bursts until it is soft enough to stir. If you're using store-bought blueberry jam, you can skip this next step. To make the blueberry mixture, combine blueberries, honey, balsamic vinegar, salt, and rosemary or thyme in a small saucepan over medium heat. Stir until well combined and the mixture becomes juicy (about 5 minutes). You can also add a teaspoon of vanilla extract to your blueberry mixture if you want to add a little extra sweetness. Allow the mixture to cool to room temperature.
Next, make your goat cheese mixture. Using a hand or stand mixer with a paddle or whisk attachment, whip the goat cheese until it is fluffy. You can add cream cheese to make the mixture creamier, but this will reduce the tangy flavour of the goat cheese. Spread the cheese mix on a plate or in a shallow bowl and top with the blueberry mixture. Garnish with a sprig of rosemary or thyme and a drizzle of honey.
Serving Suggestions:
This dip can be served with slices of French bread, crackers, pretzels, tortilla chips, crostini, or pita chips. It can also be spread on toast or used as a filling for crepes or grilled cheese sandwiches.
Storage:
This dip is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for 3-4 days. The dip can also be frozen, but it is best to freeze the goat cheese and blueberry mixtures separately to maintain the best texture and appearance.
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Frequently asked questions
To make a blueberry goat cheese log, you'll need blueberries, honey, lemon zest, lemon juice, maple syrup, thyme, balsamic vinegar, cornstarch, salt, and a goat cheese log. First, make the blueberry sauce by adding blueberries, honey, lemon zest, lemon juice, maple syrup, thyme, and balsamic vinegar to a saucepan. Simmer for 10-15 minutes, then mix in cornstarch and stir until thickened. Let it cool and thicken for at least 15 minutes. Next, lay out a piece of plastic wrap and spoon 1/3 of the blueberry mixture into a log shape. Place the goat cheese log on top and spoon the remaining sauce over it, allowing some to drip down the sides. Use the plastic wrap to roll the goat cheese log tightly, smoothing out any uneven areas. Refrigerate for at least 30 minutes to an hour, or overnight. When ready to serve, unwrap the cheese log and place it on a serving platter. Garnish with fresh blueberries and herbs, if desired.
Blueberry goat cheese will last for up to 10 days when covered and refrigerated. It can also be frozen in an airtight container for up to 3 months.
Blueberry goat cheese can be served as an appetizer, dessert cheese, or part of a charcuterie board. It pairs well with crackers, crostini, toast crisps, pita chips, or crusty bread. For drinks, try a Pinot Noir or Sauvignon Blanc.
Yes, goat cheese goes well with various fruits such as strawberries, raspberries, figs, apricots, and more. You can also substitute the blueberries in the above recipe with frozen blueberries or other fruits of your choice.
