Patrick Oconnell
Cheese spread is a versatile dish that can be made with a variety of cheeses and added ingredients to create different flavors and textures. It can be used as a spread on sandwiches, crackers, or bread, or as a dip for chips, pretzels, or raw vegetables. Making cheese spread at home is a great way to use up leftover cheese and can be a fun and creative process. With a few simple ingredients and a food processor or blender, you can make a delicious and creamy cheese spread that can be customized to your taste preferences.
| Characteristics | Values |
|---|---|
| Ingredients | Cheese, wine, butter, herbs, garlic, cream cheese, sour cream, mayonnaise, paprika, pepper, cayenne, onion powder, beer, bread, crackers, pretzels, raw veggies, pizza |
| Preparation | Finely shred cheese in a food processor or blender, add other ingredients, blend until smooth and creamy, refrigerate |
| Uses | Spread on sandwiches, bread, crackers, toast, charcuterie board, dip for chips, pretzels, raw veggies, pizza |
| Storage | Can be stored in the refrigerator for up to one week, can be frozen |
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What You'll Learn
How to make a cheese spread with a food processor
A food processor is a great way to make a cheese spread. You can use leftover cheese or buy fresh cheese for your spread. You can also use a variety of cheeses to make your spread. Here is a simple recipe for a delicious cheese spread:
Ingredients
- Leftover cheese or fresh cheese (cheddar, mozzarella, etc.)
- Wine (or beer)
- Butter
- Herbs
- Garlic
- Cream or milk
Steps
- Cut the cheese into 1/2-inch cubes.
- Place the cheese, wine, butter, herbs, and garlic in the food processor.
- Blend the ingredients until smooth, for about 2 minutes.
- If the spread is too thick, add some cream or milk to adjust the consistency.
- Serve immediately or refrigerate for a firmer consistency.
You can serve your homemade cheese spread with crackers, vegetables, or use it as a dip. It can be stored in the refrigerator for up to one week. Enjoy your delicious and creamy cheese spread!
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Using cheese spread on sandwiches
Homemade cheese spread is a great way to use up leftover cheese and elevate your sandwiches. You can make a basic cheese spread by blending leftover cheese with butter, herbs, and wine or beer. For a stronger flavour, add some garlic. You can also experiment with different types of cheese to find your preferred blend. For example, you could try a blend of mozzarella, sharp cheddar, and cream cheese.
Once you've made your cheese spread, it's time to assemble your sandwich. Choose a type of bread that pairs well with cheese, such as soft white sandwich bread, rye bread, ciabatta, or sourdough. If you're feeling indulgent, you could even use an English muffin or a thick bagel.
Spread the cheese generously onto your bread. If you're using herbs, you can add them directly to the cheese spread or choose fresh herbs like parsley, basil, dill, chives, mint, or coriander to place on your sandwich. For added texture and flavour, consider adding vegetables like cucumber, avocado, tomato, lettuce, zucchini, or peppers.
If you want to take your sandwich to the next level, you can try making a grilled cheese sandwich with your cheese spread. Simply spread the cheese on your bread, top it with another slice, and grill it until the bread is toasted and the cheese is melted.
Cheese spreads are versatile and can be customised to your taste preferences. Whether you enjoy a simple cheese and herb sandwich or a more adventurous combination, using cheese spread on sandwiches is a delicious way to enjoy your creation.
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Using cheese spread as a dip
Cheese spread is a versatile dip that can be made with a variety of ingredients and served in multiple ways. Here are some tips and ideas for using cheese spread as a dip:
Basic Ingredients
The basic ingredients for a cheese spread dip include cheese, butter, herbs, and a liquid such as wine or beer to help with blending. You can use any variety of leftover cheese and blend it in a food processor or blender until you achieve a smooth and creamy texture.
Add-Ins and Seasonings
To enhance the flavour of your cheese spread dip, consider adding seasonings such as garlic, cayenne, mustard, or hot paprika. You can also include add-ins such as jalapenos, pimentos, chopped artichokes, or bacon bits for an extra kick. If you're feeling creative, experiment with different combinations of herbs, spices, and ingredients to find your perfect flavour profile.
Serving Suggestions
Cheese spread dip is an excellent choice for snacking or serving at parties. It goes well with crackers, chips, pita, celery sticks, carrots, and other vegetables. For a heartier option, serve it with a toasted baguette or sandwich. If you're making it for a special occasion, present it as part of a charcuterie board or alongside a bowl of potato chips for game days.
Storage and Leftovers
Cheese spread dip can be made in advance and stored in the refrigerator. It typically lasts for about a week, depending on the freshness of the dairy used. If you have any leftovers, they can be used as a filling for celery sticks, melted and tossed with pasta, or even frozen in ice trays with a little water to add to soups and sauces later on.
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Making cheese balls for parties
Cheese balls are a great party snack and can be made in a variety of ways. Here is a detailed, step-by-step guide on how to make delicious cheese balls for your next party:
Ingredients
For the cheese balls, you will need a mix of cheeses. Cheddar, mozzarella, and processed cheese are popular choices. You can also add some cream cheese for a creamier texture. Other ingredients include garlic, Italian seasoning or herbs, hot sauce, Worcestershire sauce, and spices. For coating the cheese balls, you can use chopped nuts like pecans or almonds, or try breadcrumbs. If you want to add some colour, toss the fried cheese balls in peri peri or a spicy seasoning of your choice.
Preparation
Start by shredding or grating your chosen cheeses. Freshly grating the cheese will enhance the flavour and texture of your cheese balls. In a mixing bowl, combine the shredded cheese with the remaining ingredients, except for the coating ingredients. You can add some veggies or meat, such as bacon bits, but be careful not to add too much liquid or solid ingredients, as this will make it difficult to shape the cheese balls.
Beat the cream cheese until smooth, then mix in the remaining ingredients. Form the mixture into lime-sized balls, using a scoop or your hands. Spray your hands with non-stick cooking spray to prevent the cheese from sticking. Place the shaped cheese balls in the refrigerator for about 15-20 minutes to help them solidify and hold their shape.
Coating and Frying
Prepare the coating by finely chopping your chosen nuts or by mixing together flour, cornflour, and breadcrumbs. Dip the cheese balls in the coating, pressing gently to ensure it sticks. If using a flour and cornflour mixture, dip the coated cheese balls in water and then coat with breadcrumbs again for double crumbing. This will help retain the shape during frying.
Heat oil in a pan to a temperature between 350 F and 375 F. Carefully slide the cheese balls into the hot oil and deep fry until they turn golden brown, which should take about 2-3 minutes. Remove the fried cheese balls from the oil and place them on a paper towel to absorb the excess oil. Finally, toss the fried cheese balls in peri peri or your chosen seasoning, and serve immediately.
Storage
Cheese balls can be made ahead of time and stored in the refrigerator for a few hours or frozen for later use. To freeze uncooked cheese balls, place them on a baking tray lined with foil and freeze until solid, then transfer to an airtight container. Cooked cheese balls can be stored in the refrigerator for several days, depending on the freshness of your ingredients.
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Using spreadable cheese on pizza
Spreadable cheese is a versatile ingredient that can be used in a variety of dishes, including pizza. Here are some tips and ideas for using spreadable cheese on pizza:
Choosing the Right Cheese
The type of spreadable cheese you use on your pizza can vary depending on your taste preferences and the desired flavour profile of your pizza. Some common varieties of spreadable cheese used on pizza include ricotta, cream cheese, and mascarpone. You can also get creative and experiment with different types of spreadable cheese, such as those made with garlic, herbs, or other flavourful ingredients.
Preparing the Pizza Dough
To make the pizza dough, you'll need flour, yeast, sugar, salt, and water. Combine the yeast, sugar, and water in a bowl and let it rest for about 15 minutes to allow the yeast to activate and "bloom". Then, add salt and gradually mix in the flour to form a soft and elastic dough. You can adjust the amount of water or flour to achieve the desired consistency.
Assembling the Pizza
Once you have prepared your dough, it's time to assemble your pizza. Roll out the dough into a circular shape and spread your chosen spreadable cheese onto the dough as you would with a traditional pizza sauce. You can use a generous amount of spreadable cheese to create a creamy and flavourful base for your toppings.
Adding Toppings
After spreading the cheese, it's time to add your desired toppings. You can choose classic pizza toppings such as onions, tomatoes, chillies, or mushrooms. If you're using a spreadable cheese with a strong flavour, consider choosing toppings that will complement the cheese. For example, if you're using a garlic and herb spreadable cheese, you might want to choose toppings like spinach, chicken, or other herbs.
Baking the Pizza
Preheat your oven to the desired temperature, typically between 350-500 degrees Fahrenheit. Place your pizza in the oven and bake it for around 10-15 minutes, keeping an eye on it to ensure it doesn't burn. The baking time may vary depending on your oven and the thickness of your pizza.
Serving and Storing
Once your pizza is baked to perfection, let it cool slightly before slicing and serving. Spreadable cheese pizza can be a delicious and unique twist on traditional pizza, offering a creamy texture and a blend of flavours from the cheese and toppings. If you have any leftover pizza, you can store it in the refrigerator for a day or two. Reheat it in the oven or a toaster oven to enjoy it again later!
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Frequently asked questions
Cheese spread can be used in a variety of ways, including as a spread on sandwiches, toast, or crackers. It can also be used as a dip for chips, pretzels, or raw veggies, or as part of a charcuterie board.
A basic homemade cheese spread can be made with leftover cheese, wine, butter, herbs, and garlic. You can also add other ingredients like cream cheese, sour cream, mayonnaise, and spices to taste.
You can use a variety of cheeses for your homemade cheese spread, such as sharp cheddar, mozzarella, or a mixture of different cheeses. It is recommended to use freshly grated cheese for a smoother spread.
To make a homemade cheese spread, simply blend all the ingredients in a food processor or blender until smooth and creamy. You can then serve it immediately or refrigerate it for a firmer consistency.
