Frederic Melton
Blue cheese crumbles are a versatile ingredient that can add a punch of flavour to a variety of dishes. Blue cheese is known for its pungent, tangy taste and creamy, crumbly texture. It can be used in a multitude of ways, from dressings and dips to salads, sandwiches, burgers, pizzas, soups, and even desserts. Blue cheese crumbles can be mixed into a variety of recipes, such as macaroni and cheese, burgers, or salad dressings, or used as a topping for dishes like salads, wings, or grilled vegetables. Blue cheese is a versatile ingredient that can be used to add a unique flavour to both savoury and sweet dishes.
| Characteristics | Values |
|---|---|
| Use as an ingredient | Salads, sandwiches, burgers, pizzas, dips, dressings, soups, pies, tarts, sauces |
| Use as a topping | Pasta, chicken, beef, broccoli, cauliflower, burgers, sandwiches, crackers, bread |
| Pair with | Vinaigrette, vinaigrette and honey-vinegar drizzle, buffalo sauce, basil, oregano, tomatoes, onions, pecans, strawberries, lemon shallot vinaigrette, pears, apples, walnuts, bacon, chives, mayonnaise, sour cream, buttermilk, yoghurt, gorgonzola, crackers, bread |
| Type of blue cheese | Morbier, Cabrales, Valdeón, Gorgonzola, Colston Bassett Stilton, Montgomery's cheddar, Ogleshield |
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What You'll Learn
Blue cheese crumble dressing
Ingredients:
- Blue cheese
- Mayonnaise
- Sour cream
- Buttermilk (optional)
- Fresh parsley (optional)
- Salt and pepper to taste
- Other optional seasonings: garlic powder, onion powder, Worcestershire sauce, etc.
Instructions:
- Start by preparing your ingredients. If you want a thicker dressing for dipping, you can omit the buttermilk. For a thinner, pourable salad dressing, add a splash of buttermilk or regular milk.
- In a large bowl, combine all your ingredients.
- Use a rubber spatula to stir the ingredients until you achieve your desired consistency.
- For an extra creamy and well-blended dressing, use the back of a spoon to press some of the blue cheese crumbles into the sauce.
- Taste and adjust the seasoning as needed.
- Store the dressing in an airtight container in the refrigerator. It should last for about a week.
- Drizzle it over wedge salads or grilled summer salads.
- Use it as a dip for raw vegetables, buffalo wings, or chicken wings.
- Spread it on sandwiches, burgers, or mini phyllo cups.
- Use it as an ingredient in recipes like buffalo chicken lasagna or blue cheese macaroni and cheese.
- Get creative and use it as a topping for pizzas or flatbreads.
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Blue cheese dip
Blue cheese is a pungent and divisive ingredient that can add an undeniable punch of flavour to a dish. One of the most popular ways to use blue cheese crumbles is to make a dip.
A blue cheese dip is a great way to convert blue cheese skeptics into fans. It is a cold, creamy, and savoury dip with an unmistakable—but not overpowering—blue cheese funk. It is easy to stir together and tastes even better after a brief rest in the refrigerator. The dip will keep in the refrigerator for approximately one week, but it is so delicious that it may not last that long!
To make a basic blue cheese dip, you will need blue cheese crumbles, sour cream or Greek yogurt, chives or green onion, fresh garlic, salt, and pepper. You can also add a pinch of garlic powder, some dill, and finely chopped green onions for extra flavour. For a lighter dip, use Greek yogurt instead of sour cream. If you want a thicker dip, omit the milk.
This blue cheese dip is perfect alongside buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper. It also goes well with buffalo cauliflower. For a different flavour profile, try using feta cheese instead of blue cheese.
You can also use blue cheese dip as a salad dressing. It pairs well with a peach and avocado salad or a Fuji apple salad with blue cheese crumbles.
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Blue cheese burgers
Blue cheese is a pungent and flavourful ingredient that can be used to elevate a variety of dishes, including burgers. Here is a recipe for mouth-watering blue cheese burgers that will leave a lasting impression:
Ingredients:
- Ground beef (preferably 80% lean meat and 20% fat for juicy burgers)
- Mustard
- Garlic
- Onion (grated or chopped)
- Blue cheese crumbles
- Water
- Egg
- Salt and pepper
- Hamburger buns
- Lettuce
- Mayonnaise
Optional Ingredients:
- Worcestershire sauce
- Chives
- Hot pepper sauce
- Honey mustard dressing
- Fresh mushrooms
- Red and yellow bell peppers
- Bacon
- Tomatoes
Instructions:
Start by placing the ground beef, mustard, garlic, onion, blue cheese crumbles, water, egg, and a sprinkling of salt and pepper into a large bowl. You can also add additional ingredients like Worcestershire sauce, chives, and hot pepper sauce to enhance the flavour. Gently mix the ingredients together until they are just incorporated. Be careful not to over-mix the meat.
Shape the mixture into patties about 1/2 inch thick and larger than your buns. Refrigerate the patties for at least 30 minutes or until you are ready to cook. This will help them hold their shape during grilling.
Prepare your grill by oiling the grill grates with a paper towel dipped in vegetable oil. Make sure the grill is hot and well-oiled before placing the patties on it. Season the patties with additional salt and pepper, if desired.
Grill the burgers for approximately 5 minutes on each side for medium doneness. Do not press down on the burgers while cooking, as this will release their juices. If you don't have access to a grill, you can use a grill pan or a cast-iron frying pan to cook the burgers on the stove.
Once the burgers are cooked to your desired level of doneness, transfer them to a clean plate and let them rest for a few minutes. Meanwhile, prepare your hamburger buns by spreading mayonnaise on the top bun and arranging a bed of lettuce on the bottom bun.
Place the burger patty on the bed of lettuce and top it with additional blue cheese crumbles, if desired. Finish it off by placing the top bun smeared with mayonnaise. Serve your juicy blue cheese burgers with a side of French fries or potato chips, and don't forget to pair it with a cold beer!
Tips:
- For a more intense blue cheese flavour, mix a generous amount into the patty mix, and even broil some on top of the patty after cooking.
- If you want to get creative, you can add ingredients like grated onion, Worcestershire sauce, cumin, cinnamon, and rosemary to your patty mix for a unique flavour profile.
- While blue cheese crumbles are convenient, grating your own blue cheese will result in better melting and a creamier texture.
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Blue cheese macaroni
To make blue cheese macaroni, you will need to prepare a cheese sauce. Start by melting butter in a saucepan. Once melted, add in heavy whipping cream and bring it to a slow boil. Whisk in the flour and garlic salt until combined. Next, add milk and let it boil for about 3-5 minutes. At this stage, you can add shredded cheddar cheese to your preference. To make it extra cheesy, add 5 ounces of blue cheese crumbles and let it melt. You can also add milk to the mixture if it appears too dry.
Cook your preferred pasta according to the package instructions. Cavatappi pasta is a popular choice for this recipe as the sauce coats the spirally noodles well. Drain the pasta and transfer it to the cheese sauce, stirring to coat the pasta evenly. You can also add some crispy bacon bits to the mix for a savoury kick.
Transfer the sauced pasta to a baking dish. Sprinkle the remaining blue cheese crumbles on top, followed by Italian breadcrumbs. Lightly run a spoon through the topping to push some of the cheese and breadcrumbs down. Bake for about 25-35 minutes or until the top is golden and crunchy.
Your blue cheese macaroni is now ready to be served! This recipe is a delightful, creamy, and bold twist on the classic macaroni and cheese. Enjoy the delicious combination of flavours and textures in every bite!
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Blue cheese flatbread
Ingredients
- 1 cup lukewarm water (about 100 degrees)
- Yeast
- Oil
- Salt
- Semolina flour
- Blue cheese
- Red onion
- Rosemary
- Balsamic vinegar
- Honey
Instructions
In a large bowl, sprinkle the yeast over the lukewarm water. After about 5 minutes, it should look foamy. Then, add the oil, salt, and flours. Stir until the dough comes together. You might have to knead it in the bowl a few times. This dough will be pretty stiff. Cover the bowl with plastic wrap and let it sit in a warm place until it increases to one and a half times its original size, which should take about 1 hour. While the dough is rising, slice the onions and mince the rosemary. Toss them in a bowl with the olive oil, balsamic vinegar, salt, and chile flakes.
Preheat the oven to 450 degrees Fahrenheit. Roll out the dough and place the flatbread on a baking sheet. Top the flatbread with about 1 tablespoon of the onion mixture and some crumbled blue cheese. Bake in the oven for about 12 minutes, until the cheese has melted and the flatbread is golden brown. Drizzle with honey and cut into slices before serving.
This blue cheese flatbread can be customized with various toppings, such as sautéed red peppers, Parmesan cheese, Cheddar cheese, or thinly sliced apples. It pairs well with a glass of wine and a side salad.
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