Bushra Griffith
Chive cheese is a versatile spread that can be used in a variety of dishes. It can be used as a spread on bagels, sandwiches, crackers, or even as a dip for vegetables. Chive cheese can also be added to hot pasta or mashed potatoes for a creamy and flavourful dish. When making chive cheese at home, it is recommended to use fresh chives for the best flavour, although dried chives can also be used. The cream cheese should be softened before mixing in the chives, and some milk or Greek yoghurt can be added to create a fluffier texture. This spread is a delicious and easy way to elevate your favourite snacks and meals.
| Characteristics | Values |
|---|---|
| Preparation | Softening the cream cheese, adding chives and mixing. For a fluffier texture, add Greek yoghurt, milk or sour cream. |
| Serving suggestions | Spread on bagels, crackers, sandwiches, wraps, tortillas, toast, or use as a dip for vegetables. |
| Storage | Refrigerate in an airtight container for up to a week. Do not freeze. |
| Nutrition | Per 2-tablespoon serving: 99 kcal, 2 g carbohydrates, 2 g protein, 10 g fat, 6 g saturated fat, 29 mg cholesterol, 89 mg sodium, 40 mg potassium, 0.02 g fiber, 1 g sugar, 0.04 mg iron. |
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What You'll Learn
Chive cheese on bagels
Chive cheese is a versatile ingredient that can be used in a variety of dishes, but one of the most popular ways to enjoy it is on a bagel. Here are some tips and ideas for creating delicious chive cheese bagels:
Choosing the Right Bagel
Start by selecting a bagel that pairs well with chive cheese. Sesame bagels are a popular choice, as the nutty flavour of sesame seeds complements the chive cheese perfectly. Other options include Asiago cheese bagels, which offer a strong, crispy cheese flavour, or plain bagels that allow the chive cheese to shine.
Preparing the Chive Cheese
To make the chive cheese, you can either use store-bought cream cheese or make your own. If using store-bought, soften the cream cheese by leaving it at room temperature for about an hour, or use the microwave in short bursts. For a more natural approach, make your own whipped cream cheese by mixing the cheese with milk in a food processor, stand mixer, or by hand. Fresh chives are preferred for the strongest flavour, but dried chives can be substituted. Chop or mince the chives and mix them into the cream cheese. You can also add other ingredients like garlic, onion, salt, or Greek yoghurt to enhance the flavour and texture.
Assembling the Bagel
Once your chive cheese is ready, it's time to assemble your bagel. Toast your chosen bagel to your desired level of crispness. You can spread the chive cheese directly onto the toasted bagel, or you can refrigerate the chive cheese first to firm it up and then spread it generously onto the bagel.
Additional Toppings
Chive cheese bagels can be enjoyed as they are, or you can take them to the next level with additional toppings. Smoked salmon, cucumbers, and lox are classic choices that pair well with the chive cheese. For a sweeter option, try honey and sriracha, which create a unique combination of sweet and spicy flavours. If you're serving these bagels for a brunch gathering, consider garnishing them with additional fresh chives for a pop of colour and flavour.
Storage and Freshness
It is important to store leftover chive cheese in an airtight container in the refrigerator. It will stay fresh for about 5 to 7 days, depending on the ingredients used. Chive cheese is best enjoyed fresh, as freezing can affect its texture and make it grainy.
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Chive cheese on crackers
Chive cheese is a versatile ingredient that can be used in a variety of dishes, and one popular way to enjoy it is on crackers. Here are some tips and ideas for creating delicious chive cheese crackers:
Choosing the Right Crackers
The type of cracker you choose can enhance the flavour and texture of the chive cheese. Consider plain or salted crackers, water crackers, or even soda bread crackers for a heartier base. You can also experiment with different shapes and sizes, such as rectangular or round crackers, to add variety to your platter.
Preparing the Chive Cheese
There are two main ways to prepare chive cheese for crackers: as a spread or as a topping.
Chive Cheese Spread
To use chive cheese as a spread, you can either purchase a ready-made chive cheese spread or make your own. If you're making your own, simply mix softened cream cheese with chopped fresh or dried chives. You can also add other ingredients like garlic, onion, salt, and a bit of Greek yoghurt, milk, or sour cream to adjust the consistency and flavour to your liking.
Chive Cheese Topping
For a more decadent option, you can use chive cheese as a topping for your crackers. Crumble or grate the chive cheese over the crackers, ensuring even distribution. You can also add other toppings, such as chopped nuts, dried herbs, or a drizzle of honey, to create a more sophisticated bite.
Creating a Platter
When serving chive cheese on crackers, presentation is important. Arrange the crackers on a platter or board, ensuring a balanced distribution of the chive cheese. You can also add other complementary ingredients to the platter, such as sliced meats, fruits, or additional cheeses. Garnish with fresh herbs, such as chive sprigs or parsley, for a pop of colour and freshness.
Storage and Freshness
To ensure the freshness of your chive cheese crackers, it is important to store them properly. If you're using a chive cheese spread, keep it refrigerated in an airtight container and consume it within 5-7 days. The crackers themselves can be stored in an airtight container for up to 2 days to maintain crispness.
By following these tips, you can create a delicious and impressive chive cheese cracker platter that is perfect for entertaining guests or enjoying as a savoury snack. The versatility of chive cheese allows you to experiment with different flavours and textures, making it a fun and creative culinary experience.
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Chive cheese on sandwiches
Chive cheese is a versatile ingredient that can add a burst of flavour to sandwiches. Here are some tips and ideas for using chive cheese in your sandwich creations:
Chive Cheese Spread
Making a chive cheese spread is a simple way to elevate your sandwiches. Start by softening cream cheese at room temperature or by microwaving it in short intervals. Chop fresh chives and add them to the cream cheese, along with a pinch of salt to taste. You can also include other ingredients like Greek yoghurt, milk, or sour cream to create a fluffier, more spreadable texture. Mix everything together until well combined. This spread can be stored in an airtight container in the refrigerator for up to a week.
Sandwich Combinations
Once you've made your chive cheese spread, the possibilities for sandwiches are endless. Here are some suggestions:
- Keep it classic: Spread the chive cheese on your favourite bread, adding a slice of ham or prosciutto for a heartier sandwich.
- Tea party sandwiches: For a more delicate option, spread the chive cheese on thinly sliced bread, diagonally cut. Garnish with edible flowers and herbs for a touch of elegance. These sandwiches are perfect for tea parties or as appetisers.
- Veggie delight: For a vegetarian option, use the chive cheese spread on toast, or try it as a dip for vegetables or chips.
- Savoury sensations: Experiment with different types of bread, such as bagels or wraps. Chive cheese pairs well with salty, savoury ingredients like ham, prosciutto, or everything bagel seasoning.
Storage and Freshness
To maintain freshness, it's recommended to use the chive cheese spread within 5 days for the best flavour and texture. Always store it in an airtight container in the refrigerator. If you prefer a smoother and creamier spread, add a teaspoon of milk while mixing. For a lighter, fluffier texture, use a hand mixer to whip the cream cheese until it's light and airy.
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Chive cheese as a dip
Chive cheese dip is a versatile and delicious snack, perfect for parties, get-togethers, or even as a quick snack. It is easy to make and can be prepared ahead of time, allowing the flavours to develop and infuse. Here is a guide on how to make and use chive cheese as a dip:
Ingredients:
- Sour cream: Regular, low-fat, or non-fat sour cream can be used, depending on your preference. You can also substitute it with Greek yoghurt or vegan sour cream.
- Mayonnaise: Regular, full-fat mayonnaise adds richness and creaminess to the dip. Vegan or light mayonnaise are also options.
- Cheese: Freshly grated cheddar cheese is recommended for the best flavour and texture. Finely grate the cheese to infuse better in the dip.
- Chives: Fresh chives are preferred, but dried chives, scallions, or green onions can also be used.
- Seasonings: Salt and pepper to taste. Additional seasonings like garlic (fresh clove or powder) or cayenne pepper can be added for a kick. Lemon juice is also a great addition.
Instructions:
- Combine all the ingredients in a medium-sized bowl: Start with the sour cream, mayonnaise, garlic powder (or fresh garlic), onion powder, salt, pepper, lemon juice, and half the chopped chives. Mix well.
- Add the cheese: Finely grate the cheddar cheese and add it to the mixture. Stir to combine.
- Adjust the consistency: If you prefer a thinner dip, you can add a small amount of milk to adjust the consistency.
- Cover and chill: Cover the bowl with plastic wrap and chill in the refrigerator until ready to serve. This allows the flavours to meld and develop.
- Serve: Serve the dip chilled with your favourite dippers. Options include tortilla chips, potato wedges, pita chips, roasted cauliflower, chunky chips, salad vegetables, or crunchy veg sticks like cucumber and carrots.
Tips:
- Make ahead: Prepare the dip ahead of time and let it sit in the fridge for an hour or two to enhance the flavours.
- Fresh ingredients: Always use fresh ingredients for the best flavour.
- Adapt to taste: You can easily adjust the amounts of cheese, chives, or other ingredients to suit your preferences.
- Healthy alternatives: For a healthier dip, use low-fat sour cream, Greek yoghurt, or vegan alternatives without compromising taste.
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Chive cheese on wraps
Chive cheese is a versatile ingredient that can be used in a variety of dishes, including wraps. Here are some ideas for using chive cheese on wraps:
Turkey Pinwheel Sandwiches
This recipe is perfect for feeding a crowd and can be made ahead of time. Start by spreading chive cream cheese evenly on a tortilla wrap. Layer deli turkey, shredded lettuce, shredded cheddar cheese, diced tomatoes, and red onions on top of the cream cheese. Sprinkle with crushed red pepper flakes and salt, then tightly roll up the wrap. Wrap the roll tightly in foil or plastic wrap and refrigerate for at least 2 hours before slicing and serving.
Veggie Wrap
Spread chive cream cheese on a tortilla wrap and top with your favorite vegetables, such as sliced bell peppers, cucumbers, and sprouts. Roll up the wrap and enjoy as is, or slice into pinwheels for an appealing presentation.
BLT Wrap
Spread chive cream cheese on a tortilla wrap and layer with bacon, lettuce, and sliced tomatoes. Sprinkle with black pepper and roll up the wrap. Cut in half and serve as a delicious and hearty lunch option.
Chicken Salad Wrap
Mix shredded chicken, chopped celery, and halved grapes with a generous amount of chive cream cheese. Season with salt and pepper to taste. Spread this mixture on a tortilla wrap and top with fresh spinach leaves. Roll up the wrap and enjoy a tasty and satisfying lunch.
Breakfast Wrap
Spread chive cream cheese on a tortilla wrap and layer with scrambled eggs, sliced avocado, and cherry tomatoes. Sprinkle with everything bagel seasoning and roll up the wrap. This breakfast wrap is a delicious and satisfying way to start your day.
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Frequently asked questions
To make chive cheese, you will need cream cheese, chives, and optionally, salt, garlic powder, onion powder, milk, Greek yoghurt, or sour cream. First, soften the cream cheese by letting it sit at room temperature for 30 minutes to an hour, or by microwaving it in short bursts. Chop the chives and add them to the cream cheese, along with any other desired ingredients. Mix everything together, and add more chives to taste. Transfer the chive cheese to an airtight container and chill for at least 2 hours before serving.
Chive cheese will last for up to 5 days in the refrigerator. It is not recommended to freeze chive cheese, as it may become grainy and watery.
Chive cheese is a versatile spread that can be used in many ways. It is commonly used on bagels, sandwiches, crackers, and as a dip for vegetables. It can also be added to hot pasta or mashed potatoes for extra flavour.
