Kamil Perry
Danish feta cheese, also known as Danish White, is a variety of feta cheese made from cow's milk. It is a creamier and smoother variant of the original Greek feta cheese, which is made from sheep or goat milk. Danish feta is known for its mild flavour and ability to be cubed and sliced without crumbling. It is often sold in blocks or chunks in brine and can be used in a variety of dishes. Danish feta can be crumbled into salads, added to sandwiches, or used in pastries, such as the Greek dish spanakopita, or spinach pie. It can also be served cooked, grilled, or as part of an antipasto plate. Additionally, Danish feta can be flavoured with herbs, spices, or lemon zest, and is commonly available with garlic, sun-dried tomatoes, and olives.
| Characteristics | Values |
|---|---|
| Type of milk used | Cow's milk |
| Texture | Creamy, smooth, closed (no openings) |
| Flavour | Mild, tangy, salty |
| Use cases | Salads, toasted sandwiches, antipasto plates, pastries, omelettes, grilled dishes, sandwiches, quiches, pizzas |
| Other names | Danish White, Apetina |
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What You'll Learn
Danish feta cheese on pizza
Danish feta cheese is a creamier and smoother variant of the original Greek feta cheese. It is made from cow's milk and is known for its mild flavour and ability to be cubed and sliced without crumbling. When using Danish feta cheese on a pizza, there are a few things to keep in mind.
Firstly, Danish feta cheese is well-suited for pizzas that feature fresh herbs and spices. The cheese itself can be found in classic flavours and spiced with various herbs such as garlic, sun-dried tomatoes, and olives. Building on this, a popular recipe for a white feta cheese pizza includes a generous amount of fresh minced garlic, red onion, seasonings, and shredded mozzarella cheese. This combination of flavours creates a simple yet robust pizza that can be ready in just 30 minutes.
Secondly, Danish feta cheese can be purchased in blocks or pre-made crumbles, and either form is suitable for pizza. The cheese can be crumbled or cubed and added as a topping. It is important to note that feta cheese is a soft cheese, so it will contribute a creamy texture to the pizza.
Lastly, when preparing a pizza with Danish feta cheese, it is recommended to preheat the oven to a temperature between 350 and 400 degrees Fahrenheit. The bake time may vary depending on the specific recipe and oven, but it typically ranges from 20 to 30 minutes. It is also suggested to use store-bought pizza dough to save time and avoid the hassle of making homemade dough.
In conclusion, Danish feta cheese is a delicious and versatile ingredient for pizza. Its mild flavour and creamy texture make it a perfect pairing for fresh herbs, spices, and other toppings. By following the tips mentioned above and adjusting the recipe to personal preferences, anyone can create a mouth-watering Danish feta cheese pizza at home.
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Danish feta cheese in a sandwich
Danish feta cheese, also known as Danish White, is a creamier and smoother variant of the original Greek feta cheese. It is made from cow's milk and has a mild flavour. Its creamy texture and mild flavour make it a great choice for sandwiches. Here are some ideas for Danish feta cheese sandwiches:
Middle Eastern-Style Grilled Feta Cheese Sandwich
This sandwich combines the flavours of the Middle East with Danish feta cheese. Spread spinach, mint, pomegranate, and dates on one slice of bread. On the other slice, add crumbled Danish feta cheese and provolone cheese. Press the slices together and drizzle olive oil and za'atar spice mix on top. Place the sandwich in a medium-hot skillet and cook until golden and crispy. Serve with sauces like tzatziki, raita, avocado sauce, or spicy tomato aioli.
Feta Cheese and Roasted Red Pepper Sandwich
This sandwich features a spread made with Danish feta cheese, roasted red peppers, lemon juice, garlic, olive oil, and seasonings. Spread a generous amount on your favourite bread and enjoy! This spread can also be used in wraps or served with pita bread.
Feta Cheese and Vegetable Casserole Sandwich
For a heartier sandwich, try a feta cheese and vegetable casserole filling. This casserole includes eggs, cottage cheese, yogurt, vegetables of your choice (such as broccoli, mushrooms, or sweet potatoes), and of course, Danish feta cheese. Simply bake the casserole and use it as a filling between your favourite bread slices.
Danish Feta Cheese and Tomato Sandwich
For a simpler option, pair Danish feta with fresh tomatoes. Slice some ripe tomatoes and layer them with Danish feta slices on your favourite bread. Drizzle with olive oil and sprinkle with herbs such as oregano or basil. Add a grind of black pepper and enjoy!
With its mild flavour and creamy texture, Danish feta cheese is a versatile ingredient that can elevate a simple sandwich into something special.
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Danish feta cheese in a salad
Danish feta, a creamy cow's milk variant of Greek feta, is a great addition to salads. It has a mild flavour and holds its shape when cubed or sliced, making it a perfect salad ingredient. Here are some ways to use Danish feta cheese in a salad:
Classic Greek Salad
A classic Greek salad with Danish feta is a delicious option. Simply cube or slice the Danish feta and add it to a bed of mixed greens, including tomatoes, cucumbers, onions, and olives. Drizzle some olive oil and sprinkle some oregano or other aromatic herbs to taste. The mild flavour of Danish feta complements the tangy and salty feta in a Greek salad.
Garden Feta Salad
For a refreshing summer option, try a garden feta salad. Toss some mixed greens with chopped vegetables like cucumbers, tomatoes, and bell peppers. Add some Mediterranean-style yoghurt and labneh, along with crumbled Danish feta. The creaminess of the cheese will blend beautifully with the fresh vegetables.
Spinach Salad with Warm Danish Feta Dressing
Create a warm Danish feta dressing by blending Danish feta with olive oil, lemon juice, and a touch of honey. Drizzle this dressing over a bed of fresh spinach, sliced mushrooms, and sliced almonds. The warmth of the dressing will slightly wilt the spinach, creating a delicious contrast of textures and flavours.
Danish Feta and Fruit Salad
For a sweet and savoury option, pair Danish feta with fresh fruits. Slice or cube the Danish feta and arrange it with sliced pears, apples, or peaches. Add some toasted nuts like walnuts or pecans, and a simple vinaigrette dressing. The mildness of the cheese will complement the sweetness of the fruit.
With its creamy texture and mild flavour, Danish feta cheese is a versatile ingredient that can enhance a variety of salads. Experiment with different combinations of greens, vegetables, fruits, and dressings to create your own unique Danish feta salad creations.
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Danish feta cheese in pastries
Danish feta cheese is a creamier and smoother variant of the original Greek feta cheese. It is made from cow's milk and is known for its mild flavour and ability to be cubed and sliced without crumbling. Danish feta cheese can be used in a variety of dishes, including pastries.
When using Danish feta cheese in pastries, there are several recipes you can follow. One option is to create a feta cheese mixture and use it as a filling for golden puffed pastries. To make the feta cheese mixture, blend feta cheese, green onions, and an egg. Cut the pastry into 3-inch squares and place a tablespoon of the feta mixture in the centre of each square. Moisten the edges with water, fold the pastry over the filling to form a triangle, and press the edges together with a fork to seal. Before baking, you can lightly brush the pastries with an egg yolk mixture. Bake the pastries in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for about 20 minutes, or until they are golden brown.
Another option for using Danish feta cheese in pastries is to create a spin on the classic Greek dish, spanakopita, which is a phyllo-based pastry filled with spinach and feta cheese. You can also experiment with other ingredients and fillings, such as sun-dried tomatoes, olives, or aromatic herbs like oregano, to create unique flavour profiles.
When working with Danish feta cheese, it's important to note that it has a high moisture content due to its creamy texture. This may impact the consistency of your pastry dough, so you may need to adjust the amount of liquid or butter in your recipe accordingly. Additionally, Danish feta cheese is best stored in brine or lightly salted milk if you plan to keep it for longer than a week.
Overall, Danish feta cheese is a versatile ingredient that can add a creamy and mild flavour to your pastries. Its ability to be cubed or sliced without crumbling makes it easy to work with and a great option for both sweet and savoury pastry creations.
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Danish feta cheese on an antipasto plate
Danish feta is a milder, creamier variant of Greek feta, made from cow's milk. It is a semi-soft cheese that can be cubed and sliced without crumbling. Its creamy texture and mild flavour make it a great addition to an antipasto plate.
To build an antipasto plate with Danish feta cheese, start by choosing a variety of soft, semi-hard, and hard cheeses. In addition to Danish feta, you can include gorgonzola, fontina, and Pecorino Romano. Next, select some cured meats such as prosciutto, salami, and capicola. If you prefer a vegetarian option, swap out the meats for pickles like cornichons, or tinned fish for a pescatarian version.
Add some marinated items to your antipasto plate to boost flavour and richness. Marinated mozzarella, olives, artichoke hearts, mushrooms, sun-dried tomatoes, and of course, marinated Danish feta are all excellent choices. You can also include fresh seasonal fruits and vegetables to add colour and texture. Roasted bell peppers, almonds, and cubed grilled vegetables like zucchini or eggplant are delicious options.
Lastly, provide some bread or crackers to accompany your antipasto plate. Grilled bread, focaccia, or crackers can be offered on the side. Don't forget to include some toothpicks, small forks, and plates for easy serving.
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Frequently asked questions
Danish feta, also called Danish White, is a creamier and smoother variant of the original Greek feta cheese. It is made from cow's milk and has a mild flavour. It is also available in spiced variants with herbs such as garlic, sun-dried tomatoes and olives.
Greek feta is made with sheep's and/or goat's milk, while Danish feta is made from cow's milk. Greek feta is dry, crumbly, and saltier in taste, whereas Danish feta is creamier and smoother.
Danish feta can be used in a variety of dishes. It can be cubed or sliced and added to salads, sandwiches, pizzas, or pasta. It can also be crumbled over dishes, similar to grated mozzarella or shaved parmesan. Danish feta can also be marinated in oil with herbs, spices, or lemon zest, and added to an antipasto plate.
