Randy Chandler
Formaticum cheese paper is a professional-grade cheese wrapping paper that helps to preserve the essence of cheese. It is designed to maintain freshness and flavour for longer, preventing cheese from drying out while maintaining optimal humidity. The paper is manufactured in France and made by combining a sheet of paper with a thin sheet of low-density polyethylene, which has no flavour impact on the product. Formaticum cheese paper is ideal for cheese lovers who want to enjoy their cheese in all its glory, as it keeps cheese tasting fresher for longer. To use Formaticum cheese paper, wrap each cheese individually, ensuring the shiny side is touching the cheese, and store it in the refrigerator. Remember to rewrap the cheese periodically, especially if the paper becomes damp or soaked through with oil.
| Characteristics | Values |
|---|---|
| Purpose | To wrap and store cheese |
| Material | Two-ply paper, combining a sheet of paper with a thin sheet of low-density polyethylene |
| Origin | France |
| Advantages | Allows cheese to breathe, maintains optimal humidity, prevents cheese from drying out, maintains freshness and flavour for longer, prevents spoilage, biodegradable, reusable |
| Disadvantages | Requires practice to achieve the crisp folds |
| Other uses | Can be used to store all kinds of food products, including charcuterie, sandwiches, sausages, snacks, fruits, vegetables, and avocado halves |
| Instructions | Store cheese in the refrigerator, only warm what will be consumed in each sitting, regularly check and rewrap cheese, use Formaticum cheese labels to identify cheese and track purchase dates, do not freeze cheese, scrape off excess moisture or butterfat before re-wrapping, store each cheese individually, do not wrap several cheeses together |
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What You'll Learn
- Formaticum cheese paper is designed for cheese wrapping and storing
- The paper is made in France and helps maintain freshness and flavour
- It is porous, allowing cheese to breathe and retain humidity
- Store each cheese individually, wrapping only one kind in each sheet of paper
- Rewrap cheese after it has been left out at room temperature
Formaticum cheese paper is designed for cheese wrapping and storing
Formaticum cheese paper is a great alternative to wax paper, tin foil, and plastic wrap, which are unsuitable for wrapping cheese because they do not regulate humidity and do not allow oxygen exchange. Cheeses wrapped in these materials are prone to drying out, growing surface moulds, and other spoilage.
To use Formaticum cheese paper, follow these steps:
- Ensure that the cheese is at room temperature before wrapping it in Formaticum cheese paper.
- If re-wrapping cheese that has been sitting out at room temperature, scrape any excess moisture or butterfat off the surface of the cheese before placing it back into the fridge.
- Only wrap one kind of cheese in each piece of Formaticum cheese paper to prevent flavour transfer.
- Use Formaticum cheese labels to identify the type of cheese and the date of purchase.
- Store the wrapped cheese in the refrigerator.
- Regularly check on the wrapped cheese and rewrap it if the paper becomes damp or soaked through with oil.
- Enjoy the cheese at room temperature, but remember to only warm the amount you will consume in one sitting.
Formaticum cheese paper can also be used for storing and wrapping other food products, such as charcuterie, sandwiches, fruits, and vegetables.
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The paper is made in France and helps maintain freshness and flavour
Formaticum cheese paper is manufactured in France and is designed to wrap and store cheese. The two-ply paper allows the cheese to breathe while maintaining optimal humidity, preventing the cheese from drying out. This keeps your cheese tasting fresh for longer. Each package contains fifteen 11" x 14" sheets and fifteen adhesive labels.
Formaticum's cheese paper is traditionally used by retailers throughout Europe to package and preserve cheese. The paper is made from the same professional material used by the finest cheese purveyors. It is also available for home use, making it a great gift for cheese lovers.
Formaticum's cheese paper is not just for cheese storage. The paper is perfect for storing all kinds of food products to preserve their flavour and extend their shelf life. For example, it can be used for charcuterie, sandwiches, sausages, and snacks.
To use Formaticum cheese paper, be sure to place the shiny side of the paper in contact with the cheese. The printed side is the outside. Remember to always store your cheese in the fridge, as this is the safest way to extend its life and keep it healthy for as long as possible.
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It is porous, allowing cheese to breathe and retain humidity
Formaticum cheese paper is designed to keep cheese fresh and tasting its best. It is made from porous material, which allows cheese to breathe and retain humidity. This prevents the cheese from drying out and stops it from spoiling.
Cheese is a living, breathing food product, and it needs to breathe to stay fresh. Materials such as plastic wrap, wax paper, tin foil, and butcher paper do not allow for this oxygen exchange, and cheese wrapped in these materials is prone to drying out, growing mould, and spoiling. Formaticum cheese paper, on the other hand, is designed to be porous, allowing the right amount of oxygen to reach the cheese while also maintaining optimal humidity.
The paper is made by combining a sheet of paper with a thin layer of low-density polyethylene. This type of plastic is not commonly used for food packaging because it is not a complete barrier, but this is exactly why it works so well for cheese. Cheese needs some porosity, and the low-density polyethylene has no flavour impact on the product it wraps. In combination with the paper, which keeps some humidity in, it works perfectly to keep cheese fresh.
Formaticum cheese paper is traditionally used by retailers throughout Europe to package and preserve cheese. It is now also available for home use, so cheese lovers can keep their cheese tasting fresher for longer.
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Store each cheese individually, wrapping only one kind in each sheet of paper
When storing cheese, it's important to remember that it is a living, breathing product. Therefore, it should never be wrapped in plastic, which can cause it to suffocate and spoil. Instead, Formaticum cheese paper is designed to wrap and store cheese, allowing it to breathe while maintaining optimal humidity and preventing it from drying out.
To get the most out of your Formaticum cheese paper, it is recommended to store each cheese individually, wrapping only one kind of cheese in each sheet of paper. This is because different cheeses have different shelf lives and flavour profiles, and wrapping them together will cause their flavours to interact, impacting their taste. Additionally, if one cheese spoils, it can cause the others wrapped with it to spoil as well.
When re-wrapping cheese that has been left out at room temperature, remember to "face clean" the cheese by scraping off any excess moisture, debris, or oil from its surface before placing it back into the fridge. This will help extend the life of your cheese and maintain its quality.
Formaticum cheese paper is designed to keep your cheese tasting fresher for longer. Each package contains fifteen 11" x 14" sheets and fifteen adhesive labels, providing a professional-grade storage solution for your cheese. By following these instructions and using Formaticum cheese paper, you can ensure that your cheese retains its original traits and tastes as intended.
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Rewrap cheese after it has been left out at room temperature
Formaticum Cheese Paper is a two-ply material designed to maintain optimal humidity, while preventing water accumulation and allowing oxygen exchange. It is perfect for storing cheese and maintaining its freshness, quality, and flavour.
If you need to re-wrap cheese after it has been left out at room temperature, it is important to first "face clean" the cheese. Cheeses left out at room temperature may sweat or release oil, which is perfectly normal. Before re-wrapping, use a non-serrated knife to gently scrape the surface of the cheese, removing any debris or oil.
Once the cheese has been "face cleaned", wrap it securely in Formaticum Cheese Paper. It is important to note that only one kind of cheese should be wrapped in each piece of Formaticum Cheese Paper. Wrapping multiple cheeses together can cause their flavours to interact, impacting the taste.
Finally, use Formaticum Cheese Labels to ensure your cheese is securely wrapped and to keep track of when it was purchased. Storing cheese wrapped in Formaticum Cheese Paper in the fridge is the best way to extend its life and keep it as healthy as possible.
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Frequently asked questions
Formaticum cheese paper is designed to wrap and store cheese. Its two-ply design allows the cheese to breathe while maintaining optimal humidity, preventing the cheese from drying out.
Only wrap one kind of cheese in each piece of Formaticum Cheese Paper. Before re-wrapping, "face clean" the cheese by scraping its surface with a non-serrated knife to remove any debris or oil. The printed side is the outside, and the shiny side is the inside and should be touching the cheese.
Cheese is a living, breathing product, and its shelf life depends on several factors. Fresh cheeses like mozzarella and ricotta should be consumed within 3-5 days, while semi-soft cheeses like young Gouda can last 2-3 weeks.
