Frederic Melton
The Graty Gourmet Virgoet Cheese Grater is a handheld rotary cheese grater with three stainless steel drums for grating and shredding hard cheese, Parmesan, chocolate, and more. It is lightweight, sturdy, and designed to last for years. The Graty Gourmet Virgoet Cheese Grater is also dishwasher-safe and features a handy storage cup for storing grated cheese. When using a cheese grater, it is generally recommended to turn the grater on its side and grate the cheese away from you, allowing you to leverage your body weight and making the grating process easier on your arms. This technique also helps to prevent messes and eliminates the need to hold a bowl while grating. For soft cheeses, it is suggested to place them in the freezer before grating to firm them up and make the grating process easier.
Graty Gourm Virgoet Cheese Grater
| Characteristics | Values |
|---|---|
| Type | Handheld Rotary Cheese Grater |
| Material | Stainless Steel |
| Use | Grating and Shredding Hard Cheese, Parmesan, Chocolate |
| Ease of Use | Easy to use, lightweight, and ergonomic |
| Durability | Sturdy and designed to last for years |
| Maintenance | Dishwasher safe and easy to clean |
| Storage | Comes with a handy storage cup |
| Performance | Efficient and fast grating |
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What You'll Learn
Grating premium mature cheeses like Gruyere, Aged Gouda, and Sharp Vermont Cheddar
The Graty Gourmet Cheese Grater is a lightweight, sturdy, and long-lasting device for grating all kinds of cheeses. It is especially useful for grating premium mature cheeses like Gruyere, Aged Gouda, and Sharp Vermont Cheddar. Here are some tips for using the Graty Gourmet Cheese Grater to grate these premium mature cheeses:
When grating hard cheeses like Gruyere, Aged Gouda, or Sharp Cheddar, a device like the Graty Gourmet Cheese Grater is a good option. These types of cheeses can be more challenging to grate by hand, and a cheese grater like the Graty can make the process faster and more efficient.
The Graty Gourmet Cheese Grater is designed with a rotary style, featuring stainless steel drums that grate and shred the cheese. To use it, simply place a block of your desired cheese into the device and turn the handle to activate the grating drums. The grated cheese will then collect in the storage cup, which can be used to store the cheese in the fridge for later use.
For Aged Gouda specifically, the cheese's crumbly texture may make it slightly more challenging to grate, but the effort is worth it for the rich, deep flavours it adds to dishes. When grating Aged Gouda, take your time and apply a bit of pressure to break down the crumbly texture.
For Sharp Vermont Cheddar, the Graty Gourmet Cheese Grater can handle the hardness of the cheese. Cheddar has a more consistent texture that should grate smoothly, resulting in fluffy flakes that can enhance salads, omelettes, or any dish calling for grated cheese.
The Graty Gourmet Cheese Grater is also easy to clean and dishwasher-safe, making it a convenient tool for grating premium mature cheeses.
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Grating small amounts of cheese to garnish a dish
Graty Gourmet Cheese Grater is a lightweight, sturdy, and long-lasting device for grating all kinds of cheeses. It has a handy storage cup to store cheese and is dishwasher safe. However, some reviews suggest that it is poorly designed, messy, and time-consuming to clean.
To grate small amounts of cheese to garnish a dish using the Graty Gourmet Cheese Grater, follow these steps:
- Clean and dry your Graty Gourmet Cheese Grater before use.
- Pick out the cheese you want to grate. Hard cheeses such as Parmesan, Gruyère, or Sharp Vermont Cheddar are ideal for grating in small amounts to garnish a dish.
- Cut the cheese into smaller pieces if needed to make it easier to work with.
- Place the cheese in the storage cup of the Graty Gourmet Cheese Grater.
- Hold the grater over a plate or bowl, as box graters are meant for standing on a flat surface rather than hovering over a dish.
- Grate the cheese by moving the grater steadily and consistently to achieve an even grate.
- Sprinkle the grated cheese from the plate or bowl onto your dish as a garnish.
- Clean the Graty Gourmet Cheese Grater immediately after use to keep it in top form. Wash it with hot, soapy water and a brush or abrasive sponge.
By following these steps, you can efficiently grate small amounts of cheese using the Graty Gourmet Cheese Grater to garnish your dishes.
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Grating soft cheeses like cheddar or mozzarella
Before grating, it is also recommended to spray the grater with cooking spray or rub it with oil using a paper towel. This will help the cheese go through the grater more easily. Additionally, placing soft cheeses like mozzarella in the freezer before grating can help to firm them up, making them easier to grate. However, it is important to note that freezing cheese can force out moisture, which may affect its texture and taste. Therefore, freezing cheese may be more suitable for cheaper varieties of soft cheese.
For those who grate cheese regularly, an electric grater may be a worthwhile investment. These devices operate like handheld food processors and can quickly grate cheese and other foods. They are especially useful for grating large quantities of cheese. However, for smaller jobs, a manual grater is sufficient. When using a manual grater, it is important to take your time and apply even pressure. Moving the cheese in long, downward strokes across the grater can help improve control and reduce the risk of accidents.
Additionally, it is worth noting that not all soft cheeses need to be grated. For example, mozzarella and other soft cheeses can be torn or sliced for use on pizza or as a topping for focaccia. For salads, soft cheeses like brie can be sliced and added just before serving to prevent them from sticking together. Ultimately, the best approach for grating soft cheeses will depend on the specific variety of cheese, the desired outcome, and personal preference.
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Grating chocolate
Choose the Right Chocolate
A good-quality block of chocolate is the best option for grating. Dark, milk, or white chocolate can be used, depending on the flavour and texture desired. The chocolate should be solid and not too soft. Dark chocolate, for example, has a lower cocoa butter content, making it easier to grate at room temperature. On the other hand, milk chocolate is creamier and may benefit from being chilled before grating. White chocolate, which is mostly cocoa butter, is the most challenging to grate and usually requires chilling before and after the process to maintain its solid form.
Prepare the Chocolate
If the chocolate is too soft, it can be tricky to grate and may melt quickly. To prevent this, place the chocolate in the refrigerator for about 20 to 30 minutes before grating, or until it reaches the desired firmness. Alternatively, you can put the chocolate in the freezer for at least 10 minutes, which will give you more time to work with it before it starts to soften.
Select the Right Tool
A box grater or a microplane grater is ideal for grating chocolate. The side of the box grater with the smallest holes will create finely grated chocolate, perfect for dusting desserts. In contrast, the side with larger holes will produce more substantial pieces suitable for melting. If you're grating a large quantity of chocolate, you may consider using a blender or a food processor with a fine cheese grater attachment. However, be cautious as the friction generated by these appliances may cause the chocolate to melt.
Grate the Chocolate
Hold the grater in one hand and the chocolate in the other. Apply firm, steady pressure and move the chocolate down the grater. Be cautious when you reach the end of the chocolate piece to avoid grating your fingers.
Store or Use Immediately
Grated chocolate can melt quickly, especially in a warm environment. If you're not using it immediately, transfer it to a cool place or the refrigerator to prevent melting. Chocolate shavings are delicate, so handle them carefully and use a toothpick or knife tip for transferring if needed.
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Storing grated cheese
Firstly, it is best to grate the cheese as you need it. This ensures the cheese is fresher and reduces the likelihood of it drying out or moulding. Grating as you go also gives you control over the quantity, as you can grate only what you need for a particular dish.
If you do have leftover grated cheese, storing it in an airtight container is ideal. This prevents moisture from getting to the cheese, reducing the chances of clumping and flavour changes. It is also recommended to keep the container in the refrigerator, ideally at a temperature below 5°C, to further slow down moisture absorption and prevent bacterial growth.
Additionally, consider adding a small amount of cornstarch to your grated cheese. Cornstarch absorbs moisture without affecting the flavour or quality of the cheese, helping to prevent clumping and extend the shelf life.
For longer-term storage, freezing grated cheese is an option. You can store it in a plastic zippered bag or a hard-sided box if you have the space. Frozen grated cheese can be used directly from the freezer and thaws quickly, making it convenient for various dishes.
Lastly, when storing a block of cheese, it is generally easier to manage any mould that forms. You can cut off the mouldy parts and grate the remaining cheese. This helps to avoid the challenge of picking out individual mouldy shreds.
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Frequently asked questions
The Graty Gourmet Virgoet Cheese Grater can be used to grate all kinds of cheeses, including hard cheeses like Parmesan, as well as chocolate, ginger, and vegetables.
The Graty Gourmet Virgoet Cheese Grater is lightweight, sturdy, and designed to be long-lasting. It is also dishwasher-safe and features a handy storage cup for storing grated cheese.
To grate food efficiently using the Graty Gourmet Virgoet Cheese Grater, it is recommended to flip the grater onto its side. This allows you to leverage your body weight to easily glide the food across the grating surface, reducing arm fatigue.
The Graty Gourmet Virgoet Cheese Grater works best with high-quality, premium mature cheeses such as Gruyere, Aged Gouda, or Sharp Vermont Cheddar. Soft cheeses like mozzarella can also be grated, but it is recommended to firm them up in the freezer first for better grip and easier grating.
Some users have reported that the Graty Gourmet Virgoet Cheese Grater can be messy and time-consuming to clean. Additionally, the inner pusher is hollow, which may allow food to get pushed inside and potentially cause issues if not cleaned out promptly.
