Andy Montoya
Gouda cheese balls are a versatile dish that can be used in a variety of ways. They can be served as a quick snack, a party appetizer, or even a decadent treat. Gouda cheese balls can be made in a variety of ways, including frying or rolling in nuts or breadcrumbs. They can be served with crackers, toasted bread, or fresh vegetables, and can even be paired with sweet accompaniments such as strawberry jam. Gouda cheese balls can be made ahead of time and stored in the fridge, making them a convenient option for impromptu entertaining.
| Characteristics | Values |
|---|---|
| Texture | Crispy outside, airy inside |
| Taste | Smoky, creamy |
| Ingredients | Gouda, cream cheese, butter, milk, steak sauce, garlic powder, toasted pecans, cranberries, rosemary, lemon juice, salt, pepper, flour, eggs, baking powder |
| Preparation | Mix ingredients, roll into balls, fry, coat in toppings |
| Serving suggestions | Crackers, toasted bread, baguette slices, fresh veggies, strawberry jam |
| Storage | Can be made 2 days ahead and stored in the refrigerator |
Explore related products
![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]](https://m.media-amazon.com/images/I/81eH1+cYeZL._AC_UY218_.jpg)
What You'll Learn
How to make a gouda cheese ball with cranberries and rosemary
This festive gouda cheese ball with cranberries and rosemary is a delicious sweet and savoury combination, perfect for holiday entertaining. It is a simple and easy-to-make snack or appetizer for celebrations during the holiday season or any time of the year.
Ingredients:
- Cream cheese
- Gouda
- Shallots
- Rosemary
- Cranberries
- Lemon juice
- Salt and pepper
- Pecans or walnuts
Method:
In a large bowl, combine the cream cheese, gouda, shallots, rosemary, cranberries, lemon juice, salt, and pepper using an electric mixer until smooth. Divide the mixture in half and shape each half into a ball.
Roll each ball in a shallow dish of pecans or walnuts until coated. Wrap the cheese balls in plastic wrap and let them chill in the fridge for at least an hour before serving. The longer the cheese balls rest, the more the flavours will meld together.
Serve the gouda cheese balls with your favourite crackers or toasted bread. They will keep in the fridge for up to a week. Enjoy!
Delicious Bongards Cheese: Creative Ways to Enjoy It
You may want to see also
How to make a fried gouda cheese ball
Fried gouda cheese balls are a great snack or appetiser and can be made in under 30 minutes. The ingredients are simple and likely to be readily available. The cheese balls can be served with a dip, such as marinara, or on their own.
Ingredients:
- Smoked gouda cheese, shredded
- Cream cheese, at room temperature
- Baking powder
- Salt
- Eggs
- Flour
- Breadcrumbs (optional)
- Oil, for frying
Method:
First, shred the gouda cheese. In a large bowl, mix the cheese, baking powder, salt, eggs, and flour until a dough forms. You may need to add more or less flour to get a dough that is easy to roll into balls. Roll the dough into small balls, about the size of ping pong balls.
Next, heat oil in a heavy-bottomed skillet or pot. You want to use enough oil to almost cover the cheese balls. Fry the cheese balls, flipping occasionally, until they are golden brown and crispy. Drain the fried cheese balls on paper towels to absorb excess oil.
Serve the fried gouda cheese balls warm, with a dip if desired. Enjoy!
Cheese and Pasta: A Match Made in Heaven?
You may want to see also
How to make a gouda cheese ball with crispy prosciutto
Ingredients
- Smoked gouda cheese, shredded
- Cream cheese, at room temperature
- Sour cream
- Scallions, chopped
- Garlic powder
- Onion powder
- Black pepper
- Prosciutto slices
- Pecans
Method
- In a small bowl, mix together the shredded gouda, cream cheese, sour cream, 2 of the chopped scallions (about ¼ cup), the garlic powder, and onion powder. Season with black pepper.
- Transfer the cheese mixture to the refrigerator and chill for about 30 minutes, until cold.
- While the cheese mixture is chilling, prepare the crispy prosciutto. Arrange the prosciutto slices on a foil-lined sheet pan and bake in the oven for 12-15 minutes, turning once, until crispy. Let it cool, then chop it into small pieces.
- Finely chop the pecans and combine them with the crispy prosciutto in a shallow dish.
- Remove the cheese mixture from the refrigerator and use your hands to mould it into a ball shape.
- Roll the cheese ball in the pecan and prosciutto mixture until it is evenly coated.
- Place the gouda cheese ball on a serving dish and top with the remaining scallions and a pinch of shredded gouda, if desired.
- Serve the gouda cheese ball with crispy prosciutto with crackers, rustic crackers, crisp sliced veggies, or a crusty baguette.
Tips
- You can make the cheese ball ahead of time and store it in the refrigerator, wrapped in plastic, for up to 2 days before serving.
- The size of the cheese ball can be adjusted depending on the number of guests or the size of the main meal.
- Get creative with the ingredients and add your own twist, such as chopped sun-dried tomatoes or different types of cheese.
Blue Cheese Bliss: Greek Yogurt Style
You may want to see also
Explore related products
How to make a large gouda cheese ball for a party
Cheese balls are a great appetizer for parties, and gouda cheese balls are no exception. They can be made in under 30 minutes and are incredibly easy to make. Here is a step-by-step guide to making a large gouda cheese ball for your next party:
Ingredients
- 4 ounces shredded smoked gouda (about 1¼ cups), plus more for garnish (optional)
- 1 (8-ounce) block of cream cheese, at room temperature
- Baking powder
- Salt
- Eggs
- Flour
- Toppings of your choice (such as crushed nuts, scallions, or shredded gouda)
Mixing the Dough
In a large bowl, mix together the shredded gouda, cream cheese, baking powder, salt, and eggs. Gradually sprinkle flour over the mixture and knead until a barely sticky dough forms. You may need to add more or less flour, depending on the consistency of your dough. The dough should be easy to roll into balls and hold their shape.
Shaping the Cheese Ball
Roll the dough into a ball. Keep in mind that the cheese ball will puff up slightly when cooked, so don't make it too big. You can also shape the dough into multiple smaller balls if you prefer.
Frying the Cheese Ball
Heat enough oil to almost cover the cheese ball(s) in a heavy-bottomed skillet or pot. Fry the cheese ball(s) until they are golden brown, flipping them occasionally to ensure even cooking. The frying process should only take a few minutes, and the cheese balls will be crisp on the outside and airy on the inside.
Serving the Cheese Ball
Place the fried cheese ball on a paper towel-lined plate to absorb any excess oil. Serve the cheese ball warm with your choice of toppings and accompaniments. Some serving suggestions include crackers, grilled baguette slices, vegetable sticks, or even strawberry jam.
Storage
The cheese ball can be made ahead of time and stored in the refrigerator for up to two days before rolling and adding toppings. Wrap it tightly in plastic wrap and store it in an airtight container.
Cheese Spread Sandwiches: Easy, Quick, and Delicious!
You may want to see also
How to store a gouda cheese ball
Gouda cheese is a Dutch cheese known for its rich flavour and creamy texture. It is a versatile cheese that comes in a variety of ages, flavours, and textures. Properly storing a Gouda cheese ball ensures that each bite retains its intended flavour and texture.
When storing Gouda, it is important to consider the cheese's age and type. Young Gouda, which has a higher moisture content, is more prone to mould and should be stored in a slightly humid environment to retain its moisture. Aged Gouda, on the other hand, is drier and more robust, and can be stored in a slightly less humid space.
To wrap a Gouda cheese ball, the goal is to provide breathability without letting the cheese dry out. It is recommended to first wrap the cheese in parchment paper, followed by a layer of cling film or plastic wrap. This method allows the cheese to breathe and prevents it from absorbing other flavours from the fridge. Special cheese paper can also be used, and it is a good idea to re-wrap the cheese every two to three days.
Gouda cheese balls should be stored in the lower part of the refrigerator, where the temperature is more consistent. The ideal temperature range is between 35-45°F (1.7-7.2°C). Many modern refrigerators have a cheese or deli drawer, which is perfect for storing Gouda as these compartments often have adjustable humidity controls. It is best to keep Gouda away from strong-smelling foods, as cheese can easily absorb odours.
Properly stored, a Gouda cheese ball will typically last for about two to three weeks in the refrigerator. Aged Gouda can last for several months when stored properly. Freezing a Gouda cheese ball is also an option, and it will maintain its best quality for about two months. However, frozen Gouda may become crumbly and lose some of its flavour, so it is better suited for cooked dishes.
Cheese in Linux: A Beginner's Guide
You may want to see also
Frequently asked questions
To make a gouda cheese ball, mix together shredded gouda, baking powder, salt, eggs, and flour until a dough forms. Roll the dough into small balls, then fry them in oil until golden. Serve warm.
You can make your gouda cheese balls as big or small as you like, depending on how many people you are serving and how much room you want to leave for the main meal. A recommended size is around that of a ping pong ball.
Gouda cheese balls can be served with crackers, sliced veggies, or bread. For a sweet and savoury combination, you could try serving them with strawberry jam.
Gouda cheese balls can be made ahead of time and stored in the fridge. They will keep for at least a week.
