Patrick Oconnell
Honey and goat cheese are a delightful combination that can be used in a variety of ways. From grilled cheese sandwiches to elegant whipped goat cheese with pistachios and honey, the options are endless. Honey goat cheese spread or dip is another versatile option that can be paired with crackers, bagels, or apple slices. For a simple dessert, drizzle goat cheese with honey and sprinkle with hazelnuts or pistachios. Baked goat cheese drizzled with honey is another easy appetizer that can be served with toasted bread. The versatility of goat cheese and honey makes it a perfect choice for lazy Sunday snacks or entertaining guests.
| Characteristics | Values |
|---|---|
| Type of Honey | Varietal honey, local honey, raw honey, wildflower honey, chestnut honey, or truffled honey |
| Type of Goat Cheese | Whipped goat cheese, raw goat cheese, goat cheese balls, goat cheese in crottins, goat cheese in a log |
| Add-ins | Nuts (hazelnuts, pistachios, pecans, glazed walnuts, slivered almonds), cinnamon, rosemary, thyme, sea salt, pepper, dried fruit |
| Base | Crackers, bagels, apple slices, crostini, melba toast, baguette rounds, bread |
| Serving Suggestions | As a dip, spread, grilled cheese sandwich, dessert, or appetizer |
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What You'll Learn
Honey goat cheese spread or dip
Ingredients:
- Goat cheese (also known as chèvre)
- Honey (preferably raw and of good quality)
- Optional add-ins: slivered almonds, glazed walnuts, dried fruit, rosemary, thyme, or any other desired seasonings
Instructions:
- Allow the goat cheese to soften at room temperature for about an hour.
- If using add-ins, combine them with the goat cheese in a bowl.
- Mix all the ingredients together using a stand mixer, hand mixer, or food processor on medium-high speed for about two minutes until light and fluffy.
- Transfer the whipped cheese to a serving bowl.
- Drizzle a little extra honey on top, if desired.
- Serve with crackers, bagels, apple slices, or any other desired dippers.
Variations:
- For a spicier version, use hot honey instead of regular honey.
- For a hint of fall flavor, try using maple syrup instead of honey.
- To make it even more indulgent, blend goat cheese with cream cheese and honey for an ultra-creamy base.
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Honey goat cheese grilled cheese
Honey and goat's cheese is a classic combination that can be used in many ways, from a simple cheese board to a more complex grilled cheese sandwich.
For a grilled cheese sandwich, you will need good-quality, thick, white bread, preferably unsliced so you can cut thick slices yourself. For the filling, you will need crumbled goat cheese, shredded white cheddar or mozzarella, butter, and honey. Some recipes also suggest adding red pepper flakes for a spicy kick.
To make the sandwich, start by melting some butter with red pepper flakes in a pan. After about five minutes, the butter will be infused with the spice. Transfer the melted butter to a small bowl and set it aside. You don't want to wash the pan, as you'll use it to cook the sandwich. Use a pastry brush or the back of a spoon to spread the butter on one side of both slices of bread. Place one slice of bread, buttered-side down, in the pan. Add the crumbled goat cheese and shredded cheese, and drizzle with honey. Top with the other slice of bread, buttered-side up, to form the sandwich. Cover the pan with a lid to help the cheese melt. Cook for about 5-7 minutes, until the bread is toasted and golden brown, and the cheese is melted. When done, drizzle more honey over the sandwich. If you want more spice, sprinkle on some extra red pepper flakes.
This sandwich is a delicious way to enjoy the classic combination of honey and goat cheese. It's a comforting, indulgent treat, perfect for a quick lunch or snack.
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Baked goat cheese drizzled with honey
Ingredients
- Goat cheese
- Honey
- Bread (for serving)
- Fresh thyme leaves
- Sea salt
- Freshly cracked pepper
Optional Ingredients
- Hazelnuts or pistachios
- Pecans
- Cinnamon
- Rosemary
Method
- Preheat your oven to 450 degrees Fahrenheit.
- Place the desired amount of goat cheese in an oven-safe dish.
- Bake the goat cheese for 5-8 minutes, until slightly warm and softened.
- While the goat cheese is baking, toast some bread in the oven for 2-4 minutes until browned.
- Remove the bread from the oven and rub it with a raw clove of garlic, if desired.
- Once the goat cheese is warmed, remove it from the oven and drizzle honey on top.
- Sprinkle fresh thyme leaves, sea salt, and freshly cracked pepper on top of the honey.
- If desired, you can also sprinkle on chopped hazelnuts or pistachios, pecans, cinnamon, or rosemary for added flavour and texture.
- Serve the baked goat cheese with the toasted bread while it is still warm.
This dish is perfect for entertaining or as a simple treat for yourself. Enjoy the sweet and savoury combination of flavours!
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Honey goat cheese with pistachios
Honey and goat cheese is a simple yet elegant combination that can be used in a variety of ways. Here are some ideas for creating a delicious appetizer or snack with honey goat cheese and pistachios:
Whipped Goat Cheese with Honey and Pistachios:
This recipe is perfect for lazy Sunday snacks or casual entertaining. It takes just a few ingredients and minimal prep time. Here's how to make it:
- Place goat cheese and whipping cream in a stand mixer bowl with the whisk attached.
- Whisk on low to incorporate the cream, then switch to high and beat for 1 minute or until fluffy.
- Season with salt and pepper, and whisk for another 10 seconds.
- Transfer the mixture to a serving plate.
- Top with pistachios and a drizzle of honey.
Goat Cheese Appetizer with Honey, Fig, and Pistachios:
This recipe is a simple, impressive appetizer that can be whipped up in just 5 minutes. It combines the sweetness of honey and fig with the tanginess of goat cheese and the crunch of pistachios. Here's how to make it:
- Chop some pistachios and place them on a plate.
- Roll a goat cheese log in the pistachios to coat the top and sides.
- Transfer the coated cheese log to a serving tray.
- Heat some fig spread or jam in a microwave-safe dish for 10-15 seconds.
- Drizzle the warm fig mixture and honey over the cheese.
- Serve with crackers, bread, apple slices, or other fruits like grapes, pears, or fresh figs.
Variations and Tips:
- You can add a bit of spice to the honey and fig mixture with a pinch of red pepper flakes or black pepper. Fresh herbs like rosemary, chives, basil, or thyme can also be a great addition.
- When choosing a honey variety, consider using local honey or a regional raw honey for the best flavor. Varietal honey, such as Bee Harmony raw honey, can also be a great option.
- If you don't like pistachios, you can substitute them with other nuts like roasted walnuts, pecans, or glazed walnuts.
- For a festive twist, add dried cranberries to the chopped pistachios before rolling the goat cheese log. Garnish the tray with fresh rosemary and cranberries.
- If you want to make it ahead of time, place the goat cheese log on a serving plate, drizzle with the honey-fig mixture, cover with plastic wrap, and store it in the fridge. Sprinkle the chopped nuts just before serving.
With these recipes, you can create a delicious and elegant appetizer or snack that's perfect for any occasion, whether it's a lazy Sunday or a holiday gathering.
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Honey goat cheese with cinnamon
Honey and goat's cheese is a classic combination, and cinnamon is a great addition to this pairing. Here are some ideas for how to use honey goat cheese with cinnamon:
Baked Goat Cheese with Honey and Cinnamon
This is a simple yet impressive appetizer. Start by baking the goat cheese in the oven until it is slightly warm. You can also toast some bread in the oven at the same time. Rub the toasted bread with a clove of garlic, then place the warm goat cheese on top. Drizzle with honey and sprinkle with cinnamon, as well as some fresh thyme leaves, sea salt, and cracked pepper.
Honey Goat Cheese Spread or Dip
This honey goat cheese spread is perfect for entertaining and can be served with crackers, bagels, or apple slices. To make it, simply combine the goat cheese with honey and cinnamon to taste. Get creative and add slivered almonds, glazed walnuts, or dried fruit for some extra texture and flavour.
Goat Cheese Cheesecake with Honey-Cinnamon Apples
This elegant dessert is a unique take on a classic cheesecake. It is gluten-free and grain-free. To make it, first cook the apples in butter, honey, and cinnamon until they are soft and the honey has thickened. Then, beat together sugar, goat cheese, and cream cheese until smooth. Bake the cheesecake until the outside is set but the centre is still jiggly, then let it cool and refrigerate. Before serving, drizzle each slice with some of the leftover cinnamon honey from the apple bowl.
Goat Cheese Balls
Roll goat cheese into equal-sized balls, then roll them in a mixture of cinnamon and crushed pecans or hazelnuts until covered. Gently pat the balls into patties and place them on a serving plate. Drizzle with honey and sprinkle with rosemary.
When making any of these dishes, be sure to use high-quality honey, such as raw honey from local wildflowers, to really make the flavours shine.
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Frequently asked questions
Honey goat cheese can be made by combining goat cheese with honey and other ingredients such as nuts or dried fruit. The cheese can be whipped to create a fluffy texture, and it can be served with crackers, bagels, or apple slices.
Honey goat cheese can be used in a variety of dishes, including grilled cheese sandwiches, salads, pizzas, and desserts. It can also be served as an appetizer, spread on crostini, bagel chips, or melba toasts.
When honey is a key ingredient, it is recommended to use high-quality honey such as Bee Harmony raw honey, which is made using environmentally responsible practices. Regional varieties of honey, such as Local Raw Florida or Regional Raw Great Lakes honey, can also be explored.
Yes, honey goat cheese grilled cheese is a popular combination. The sandwich can be made by infusing butter with red pepper flakes, spreading it on thick slices of bread, and adding crumbled goat cheese, shredded cheese, and a drizzle of honey.
