Kamil Perry
Blue cheese butter is a versatile condiment that can be used to enhance the flavour of a variety of dishes. It is made by combining softened butter with blue cheese crumbles, lemon juice, and seasonings such as salt, pepper, and fresh herbs. This compound butter can be served at room temperature, spread on crackers, steak, corn, or steamed vegetables. When chilled, it can be sliced and served as a topping for grilled meats or mashed potatoes. Blue cheese butter can be stored in the refrigerator for up to two weeks or frozen for several months, making it a convenient way to add a burst of flavour to your meals.
| Characteristics | Values |
|---|---|
| Preparation | Mash blue cheese and butter together with a fork. Avoid pureeing as small cheese chunks contribute to a nice texture. |
| Shaping | Scoop the mixture onto plastic wrap and roll it, pressing and forming it into a log. |
| Chilling | Chill for at least a couple of hours before serving. |
| Storage | Store in the refrigerator for up to two weeks or slice and freeze for up to six months. |
| Serving | Best served at room temperature for easy spreading. |
| Uses | Steak, grilled vegetables, corn on the cob, mashed potatoes, crackers, crostini, scrambled eggs, and more. |
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What You'll Learn
How to make blue cheese butter
Blue cheese butter is a simple recipe that can be made in minutes and is a great way to enhance the flavour of beef or elevate a steak night. It can be whipped up by combining butter and blue cheese, with a few other optional ingredients, and is a perfect creamy topping for your favourite steak dish.
To make blue cheese butter, you will need butter and blue cheese. The amount of blue cheese used depends on its strength and your personal preference. For a milder blue cheese, you may need to use more, whereas for a stronger blue cheese, a smaller amount will suffice. You can use any blue cheese, such as Gorgonzola, Roquefort, Stilton, or Danish Blue. It is recommended to use unsalted butter so that you can control the amount of salt in your recipe. The butter should be at room temperature so that it is soft and easy to mix.
Optional ingredients include a hint of lemon juice, salt, pepper, and fresh herbs such as parsley, thyme, rosemary, oregano, basil, chervil, or chives. You can also add some minced raw, roasted, or fresh garlic to enhance the flavour.
To make the blue cheese butter, combine the softened butter and blue cheese crumbles in a bowl. You can also add the lemon juice, salt, pepper, and herbs to this mixture. Use a whisk or a fork to mix everything together until combined. Avoid pureeing the mixture, as keeping some tiny cheese chunks in the butter contributes to a nice texture.
Once combined, scoop the mixture onto some plastic wrap on a flat surface. Use the plastic wrap to help shape the butter into a log. You can roll it or twist the ends of the plastic wrap to form a uniform log. Refrigerate the blue cheese butter for at least a couple of hours until it is firm.
The blue cheese butter can be stored in the refrigerator for up to two weeks or sliced and frozen for up to six months. It can be served melted over grilled steak, steamed vegetables, corn on the cob, mashed potatoes, grilled bread, or even popcorn!
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Using blue cheese butter on steak
Blue cheese butter is a simple yet versatile condiment that can be used to enhance the flavour of a variety of dishes, including steak. Here are some tips and instructions for using blue cheese butter on steak:
Making the Blue Cheese Butter:
Start by preparing the blue cheese butter, which can be made in just a few simple steps. In a medium-sized bowl, combine softened butter, softened blue cheese crumbles, a hint of lemon juice, and salt and pepper to taste. You can use a fork or a whisk to mix everything together until it is thoroughly combined. For added flavour, you can include chopped fresh herbs such as parsley, thyme, rosemary, or chives, as well as minced garlic. Once combined, you can adjust the seasoning to your preference.
Preparing the Steak:
When you're ready to cook your steak, fire up the grill and cook the steaks to your desired doneness. Blue cheese butter pairs well with grilled steaks, bringing out their juicy flavour.
Topping the Steak:
Once your steaks are cooked to perfection, it's time to add the blue cheese butter. Top each steak with a generous amount of the butter mixture. The warmth of the steak will help melt the butter, creating a mouthwatering combination.
Storage and Leftovers:
If you have any leftover blue cheese butter, simply chill it in the refrigerator for another time. It can be stored in an airtight container or wrapped in parchment paper and will last for up to a week. You can also freeze it for up to six months. The leftover butter also goes well with hot cooked vegetables, so you can try tossing it with steamed veggies, corn on the cob, or mashed potatoes.
Customisation:
Feel free to customise your blue cheese butter to your taste preferences. If you're a fan of blue cheese, you can add more to the mixture. You can also experiment with different types of blue cheese, such as Maytag, Gorgonzola, or a strong variety like Stilton or Roquefort. Additionally, you can adjust the amount of butter used or try using clarified butter for a unique twist.
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Using blue cheese butter on vegetables
Blue cheese butter is a versatile condiment that can be used to enhance the flavour of various dishes, including vegetables. Here are some ideas for using blue cheese butter on vegetables:
Steamed or Cooked Vegetables
Blue cheese butter can be melted over steamed or cooked vegetables, adding a creamy texture and rich flavour. This method is simple and versatile, allowing you to elevate a variety of vegetables such as broccoli, carrots, or cauliflower.
Grilled Corn on the Cob
For a summer barbecue or outdoor gathering, grilled corn on the cob with blue cheese butter is a delicious option. Simply grill the corn until slightly charred, then spread or melt the blue cheese butter on top. The sweetness of the corn pairs beautifully with the salty, tangy blue cheese butter.
Mashed Potatoes
Blue cheese butter can take your mashed potatoes to the next level. Mix the blue cheese butter into your mashed potatoes for a creamy, flavourful side dish. The butter will add a tangy twist to the comforting classic.
Vegetable Medley
For a colourful and flavourful dish, try a grilled vegetable medley with blue cheese butter. Grill your choice of vegetables, such as zucchini, eggplant, bell peppers, and onions, and toss them with the blue cheese butter. The grilled vegetables will absorb the buttery flavour, creating a delicious and healthy option.
Roasted Vegetables
Roasting vegetables brings out their natural sweetness, and pairing them with blue cheese butter creates a delightful contrast. Drizzle or spread the blue cheese butter over roasted vegetables like Brussels sprouts, carrots, or beets. The salty, creamy butter complements the caramelised flavours of the roasted veggies.
When making blue cheese butter, you can adjust the amount of blue cheese to suit your taste preferences and the strength of the cheese. Don't forget to let the butter soften at room temperature for easy mixing and spreading. Enjoy experimenting with this versatile condiment and discovering new ways to enhance your vegetable dishes!
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Storing blue cheese butter
Blue cheese butter is a simple recipe of softened butter, softened blue cheese crumbles, a hint of lemon juice, and salt and pepper. It can be used as a topping for steak or crostini. This butter is best served at room temperature, so it is easy to spread. However, if you want to store it for later use, here are some tips:
Blue cheese butter can be made up to 5 days ahead of time and stored in the refrigerator or freezer. To store it, place the butter in a container with a lid or roll it in parchment paper, then keep it in the refrigerator for up to 7 days. If you want to store it for longer, cover and freeze it for up to 6 months.
Storing Blue Cheese
Blue cheese, in general, can be a little tricky to store due to its high moisture content and active mold cultures. It is best to store it in an airtight container in the refrigerator to maintain humidity and protect it from absorbing other odours. The ideal temperature range is between 35°F and 45°F (1.5°C to 7°C). Place it on a middle or upper shelf where the temperature is more stable, and away from strong-smelling foods. You can wrap the cheese in wax paper or parchment paper, which allows it to breathe while protecting it from excess moisture. However, avoid wrapping it too tightly, as this can trap moisture and promote the growth of unwanted bacteria.
Storing in a Cheese Grotto
Another option for storing blue cheese is to use a Cheese Grotto, which is designed to regulate high humidity and provide a gentle flow of fresh air around the cheese. The Cheese Grotto can be stored in the fridge or on the counter, depending on how soon you plan to enjoy the cheese. Keeping it out at room temperature ensures the cheese is ready to eat at any moment, but storing it in the fridge will prolong its life.
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Other recipes using blue cheese butter
Blue cheese butter is a versatile condiment that can be used in a multitude of recipes. Here are some ideas for dishes that utilise blue cheese butter:
Steak
One popular use of blue cheese butter is as a topping for steak. The butter can be spread on top of a freshly grilled steak, adding a creamy texture and a burst of flavour. The combination of juicy steak and melted blue cheese butter is a match made in heaven, taking each bite from "great" to "absolutely irresistible".
Vegetables
Blue cheese butter can also enhance the flavour of vegetables. Try tossing it with hot cooked vegetables like grilled corn on the cob, steamed veggies, or roasted veggies. The butter will add a rich and savoury element to the dish.
Pasta
For pasta lovers, blue cheese butter can be a delicious addition to your favourite pasta dish. Simply mix the butter with your pasta for a creamy and flavourful sauce. You can also use the blue cheese butter to make a roux for a bechamel sauce, which can then be added to your pasta.
Eggs
If you're an egg enthusiast, try using blue cheese butter to scramble your eggs. The butter will add a creamy texture and a unique flavour to your morning scramble.
Bread and Crackers
Blue cheese butter can also be used as a spread on bread and crackers. Simply spread a layer of the butter on your favourite bread or cracker and enjoy the creamy, cheesy goodness.
With its unique flavour and versatility, blue cheese butter is a great addition to any kitchen repertoire.
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