Kamil Perry
The Laughing Cow cheese is a versatile product that can be used in a variety of dishes, from snacks to meals. The cheese is sold in spreadable wedges and is available in different flavours, including Creamy Original Swiss, Creamy Jalapeño, Creamy Spicy Pepper Jack, and Creamy Garlic & Herb. The Laughing Cow cheese can be enjoyed as a simple snack with crackers or used as an ingredient in recipes such as mac and cheese, stuffed jalapeños, and egg salad. It can also be used as a thickening agent for cream-based sauces. The cheese is described as having a creamy, mild taste, making it a popular choice for those looking for a quick and easy snack or a delicious addition to their cooking.
| Characteristics | Values |
|---|---|
| Type | Spreadable cheese wedges |
| Flavors | Creamy Original Swiss, Creamy Jalapeño, Creamy Spicy Pepper Jack, Creamy Garlic & Herb, Light Creamy Swiss |
| Use Cases | Snacks, appetizers, pasta sauce, thickening sauces, baking |
| Common Pairings | Crackers, strawberries, jalapeños, shrimp, tortillas, arugula, avocado, papaya, bread, butter, milk, shredded cheese, garlic powder, salt, pepper |
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What You'll Learn
Mac 'n' Cheese
How to Make Mac n Cheese Using Laughing Cow Cheese
This recipe is perfect for those who want to enjoy a delicious Mac n Cheese without the guilt! It's a simple and easy recipe that can be made on the stovetop in one pot. The Laughing Cow Cheese wedges add a tangy and creamy texture to the dish.
Ingredients:
- Laughing Cow Cheese wedges (original or light)
- Milk (skim or fat-free)
- Butter
- Salt
- Pepper
- Garlic powder (optional)
- Hot pasta of your choice
Optional Ingredients:
- Shredded cheese (cheddar or other varieties)
- Spices and seasonings (e.g., mustard powder, onion powder, black pepper, parsley)
- Vegetables (e.g., broccoli)
- Protein (e.g., grilled chicken, shrimp)
Instructions:
- Cook your desired pasta according to the package directions. Drain the pasta but leave it slightly wet.
- In the same pot, add the Laughing Cow Cheese wedges, milk, butter, and any optional shredded cheese. You can use the residual heat from the stove with the burner off to help melt everything.
- Add the hot pasta back into the pot and stir until the cheese is completely melted and the pasta is coated in the cheese sauce.
- Season with salt, pepper, and garlic powder, or any other desired seasonings.
- Enjoy your creamy and tangy Mac n Cheese!
Tips:
- If you prefer a looser cheese sauce, add more milk.
- Experiment with different flavours of Laughing Cow Cheese wedges, such as Creamy Spicy Pepper Jack, Swiss, or Garlic and Herb.
- For a healthier option, serve the Mac n Cheese with whole grain pasta and a side of vegetables.
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Thickening sauces
Laughing Cow cheese is a versatile ingredient that can be used to thicken sauces. Its creamy texture and soft, spreadable consistency make it easy to incorporate into a variety of dishes, adding richness and flavour. Here are some tips and ideas for using Laughing Cow cheese to thicken sauces:
Choosing the Right Cheese
Laughing Cow cheese comes in a variety of flavours, including Original, Light, Garlic & Herb, Spicy Pepper Jack, Mozzarella Sun-Dried Tomato Basil, and Swiss. Choose a flavour that complements the other ingredients in your sauce. For example, the Spicy Pepper Jack or Jalapeno variety could add a kick to a tomato-based sauce, while the Original or Swiss flavour could be a good base for a cream sauce.
Melting the Cheese
To incorporate Laughing Cow cheese into a sauce, it needs to be melted. Cut the cheese wedges into small pieces to help them melt more quickly and evenly. You can melt the cheese in a saucepan over medium heat, adding a little butter or milk to help the process. Stir frequently to prevent the cheese from burning and to ensure it melts smoothly into the sauce.
Thickening Techniques
To thicken a sauce with Laughing Cow cheese, you can combine it with other thickening agents like cornstarch. Add cornstarch to the liquid ingredients and stir well before bringing the sauce to a boil. Then, reduce the heat and let it simmer for a few minutes to allow the sauce to thicken. You can also use a food processor to blend the sauce for a smoother consistency, adding more milk as needed.
Sauce Ideas
Laughing Cow cheese is particularly popular in Alfredo sauce recipes, creating a lighter and healthier alternative to traditional Alfredo sauce without sacrificing creaminess and flavour. You can also use Laughing Cow cheese to thicken tomato-based sauces, creating a rich and velvety pasta sauce. Experiment with different herbs, spices, and seasonings to create your own unique sauce combinations.
Remember, Laughing Cow cheese is best used in recipes where it doesn't need to withstand high heat for extended periods. Always store it in the refrigerator after opening to maintain its quality and prevent spoilage.
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Spread on crackers
The Laughing Cow cheese wedges are a popular snack option that can be spread on crackers. The spreadable cheese wedges come in a variety of flavours, including Creamy Original Swiss, Creamy Garlic & Herb, Creamy Aged White Cheddar, Creamy Spicy Pepper Jack, and Creamy Smoked Gouda. In addition, The Laughing Cow offers plant-based and light versions of their cheese wedges, with the light version containing 50% less fat per serving.
- Spread the Creamy Garlic & Herb variety onto cracked pepper wheat crackers. Top with caramelized onions for a unique savoury flavour.
- For a refreshing snack, spread the Creamy Original variety onto crackers and top with sliced strawberries.
- Spread the Creamy Smoked Gouda variety on stone-ground crackers and top with thinly sliced apples. Drizzle with honey for a touch of sweetness.
- Create a charcuterie board with The Laughing Cow cheese wedges, crackers, and apple slices. Include other sweet or savoury accompaniments for a well-rounded and visually appealing snack platter.
- Spread the Creamy Jalapeño variety onto stone-ground table crackers and top with scrambled eggs for a savoury and spicy kick.
- For a sophisticated snack, spread the Creamy Aged White Cheddar variety on crackers and top with dried cranberries and pistachios.
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Stuffed jalapeños
Ingredients
- Jalapeños
- Laughing Cow Creamy Original Cheese
- Salt
- Pepper
- Bacon (optional)
- Cheddar Cheese (optional)
- Parmesan Cheese (optional)
- Worcestershire Sauce (optional)
Method
- Preheat your oven to 350°F.
- Cut the jalapeños in half lengthwise and remove the seeds. If you don't like your jalapeños too spicy, be sure to remove all the seeds.
- Sprinkle salt and pepper over the jalapeños.
- Fill each jalapeño half with Laughing Cow Creamy Original Cheese. You can also mix the cheese with cheddar and Worcestershire sauce for an extra kick of flavour.
- Place the jalapeños on a baking sheet with the cheese-filled side facing up. You can top the cheese with bacon or Parmesan cheese if you like.
- Bake in the oven for 20-30 minutes, or until the cheese is golden brown and bubbly. If you prefer your jalapeños with a softer texture, you can boil them in water for 5-10 minutes before stuffing and baking them.
And that's it! Your delicious, creamy, and spicy stuffed jalapeños are ready to be served as a snack or appetiser. Enjoy!
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With meats and fish
The Laughing Cow cheese can be used in a variety of ways with meats and fish. Here are some ideas:
With Meats
- Spread on Melba toast, sandwiches, hotdogs, wraps, celery, crackers, or in omelettes.
- As a pizza base: spread on toasted sandwich rounds and top with turkey pepperonis.
- As a low-calorie Alfredo sauce: melt wedges in a bowl in the microwave and pour over chicken or shrimp.
- As a ham roll-up: spread on sliced ham and roll up, or wrap in slices of Buddig beef with a pickle.
- As a dip for goldfish crackers.
With Fish
- Spread Creamy Garlic & Herb on a pretzel and top with smoked salmon.
- Halved, roasted fingerling potatoes with Creamy Garlic & Herb, rosemary, and prosciutto.
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Frequently asked questions
Laughing Cow cheese is a great snack on its own or spread on crackers. You can also try it with jalapeños, or stuffed in mini tortillas with shrimp and arugula.
Yes, Laughing Cow cheese can be used in cooking. You can use it to make macaroni and cheese, or to thicken cream-based sauces.
Laughing Cow cheese can be spread on toast, crackers, or pretzels. You can also mix it with other cheeses and spices to make a Bavarian cheese spread.
