Bushra Griffith
Miyoko's Creamery is one of the most successful plant-based cheese companies, founded by Miyoko Schinner, a leading figure in the vegan movement. The company produces a range of vegan cheese and butter products, including mozzarella, cheddar, and pepper jack cheeses, as well as cultured vegan butter. The products are crafted from simple, organic ingredients and are perfect for cooking, baking, and spreading. Miyoko's liquid mozzarella, for example, can be used in a variety of dishes, from pizza to French onion soup and baked potatoes. The company also offers recipes for its products, such as a vegan grilled cheese sandwich, providing tips and tricks for creating delicious and creative plant-based meals.
| Characteristics | Values |
|---|---|
| Type | Cashew cream, mozzarella, cheddar, pepper jack, gouda, parmesan, grilled cheese, cultured butter |
| Texture | Thick, creamy, firm, gooey, stretchy, melty, pourable |
| Taste | Tangy, subtle, sweet |
| Use | Spread on bagels, whip up a snack, substitute in baking, grilled cheese sandwiches, pizza, French onion soup, cheesy toast, baked potatoes, calzones |
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What You'll Learn
Miyoko's cheese on pizza
Miyoko's Creamery offers a range of vegan cheese and butter products that can be used in a variety of dishes, including pizza. Their Pourable Cashew Milk Mozzarella is specifically designed for pizza, providing a "cheesy layer that bubbles, browns, and tastes delicious". The product is made from organic cultured cashew milk, without any melt-inhibiting ingredients, resulting in a cheese that melts beautifully and evenly, creating a gooey texture.
To use Miyoko's cheese on pizza, simply pour the desired amount onto your pizza before baking. The cheese will melt and form salty and mildly sweet gooey pockets, enhancing the overall taste of your pizza. This cheese is a great option for those who are vegan or lactose intolerant, as it is dairy-free and made from plant-based milk.
Miyoko's Creamery also offers other cheese products that can be used on pizza, such as their fresh mozzarella-style cheese, VeganMozz. While this cheese is too soft to be shredded or sliced, it can be added to pizza by dropping small blobs of it over the sauce before baking. Like the Pourable Cashew Milk Mozzarella, VeganMozz melts beautifully, adding a salty and mildly sweet flavour to the pizza.
In addition to their cheese products, Miyoko's Creamery also offers vegan butter, which can be used as a base for your pizza. Their cultured vegan butter, made with organic oat milk, can be spread on your pizza dough to add a rich, buttery flavour. This provides a unique twist on traditional pizza and can be especially appealing to those who are vegan or lactose intolerant.
Overall, Miyoko's Creamery offers a range of vegan cheese and butter options that can elevate your pizza-making experience. Their products provide a delicious and dairy-free alternative, allowing you to create pizzas that are both tasty and suitable for various dietary restrictions.
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Miyoko's cheese on French onion soup
Miyoko's Creamery offers a range of vegan butter and cheese products that can be used in a variety of dishes, including French onion soup. Here are some ideas for using Miyoko's cheese in this classic soup:
Using Miyoko's Cheese in French Onion Soup
French onion soup is a classic dish that typically combines caramelized onions, butter, thyme, dry wine, and vegetable broth. It is often served with cheese-topped bread, adding a savory and delicious element to the soup. Miyoko's cheese can be used as a vegan alternative to traditional cheese in this dish, providing a dairy-free option without compromising on taste and texture.
Miyoko's Mozzarella Cheese
Miyoko's liquid mozzarella is a pourable vegan cheese that can be used in French onion soup. Its innovative texture makes it perfect for dolloping or spreading on baguette slices, providing a creamy and tangy twist to the classic recipe. The liquid mozzarella can also be used as a substitute for grated or sliced cheese, melting evenly throughout the soup.
Miyoko's Smoked Gouda
Miyoko's vegan smoked gouda is another excellent option for French onion soup. Shredding the gouda allows for easier melting, creating a creamy and cohesive texture within the soup. The smoked gouda can also be sliced or grated, adding a distinct flavour to the dish.
Preparation and Serving
When preparing the soup, it is recommended to caramelize the onions to enhance their sweetness. Vegan butter, such as Miyoko's butter, can be used to sauté the onions, garlic, and herbs, adding a rich and creamy dimension to the dish. The soup can be baked with sliced baguette, topped with Miyoko's cheese, and placed under the broiler to achieve a crispy texture and melted cheese.
Customization
Miyoko's cheese allows for customization in preparing French onion soup. In addition to mozzarella and smoked gouda, other varieties of Miyoko's cheese, such as their vegan gruyere or plant-based cheese spreads, can be explored to find your preferred flavour and texture combination. The soup can be served with croutons, either cooked within the soup or separately on a baking tray to maintain crispness.
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Miyoko's cheese on a grilled cheese sandwich
Miyoko's Creamery, founded by Miyoko Schinner, offers a range of vegan cheese and butter products that can be used to make a delicious grilled cheese sandwich. Here are some tips to make a grilled cheese sandwich using Miyoko's cheese:
Choosing the Right Bread
The first step to making a great grilled cheese sandwich is selecting the right bread. You want to choose a bread that has a balance between softness and firmness. If the bread is too soft, it might become soggy, while bread that is too hard, like sourdough, can result in sharp edges. Look for bread with a medium firmness and a tight crumb, which is perfect for achieving that classic grilled cheese texture.
Selecting the Cheese
Now, let's talk about the star of the show – the cheese! Miyoko's Creamery offers a variety of plant-based cheese options that are perfect for grilled cheese sandwiches. Their Cheddar Slices made with oat milk are a fantastic choice. These slices are simple, organic, and melt beautifully, creating that gooey texture you want in a grilled cheese. You can also try their Farmhouse Cheddar or Pepper Jack cheese slices, which melt and function just like dairy cheese.
Adding Butter
Butter is another key ingredient in a grilled cheese sandwich. Miyoko's Creamery offers cultured vegan butter made with organic oat milk, adding a delicious flavour to your sandwich. Their butter is perfect for spreading on the outside of your bread to create a crispy, golden crust.
Assembly and Grilling
Now it's time to assemble your sandwich. Spread butter on the outside of two slices of bread. Generously layer your favourite Miyoko's cheese slices between the bread. You can also add other ingredients like tomatoes, basil, or vegan bacon for extra flavour. Grill your sandwich in a pan or sandwich press until the bread is toasted and the cheese is melted.
Enjoy Your Grilled Cheese!
With these tips, you can create a mouth-watering grilled cheese sandwich using Miyoko's cheese. Enjoy the comfort and nostalgia of biting into a cheesy, crispy sandwich that is both delicious and vegan-friendly. You can also explore Miyoko's other products, such as their mozzarella and butter, to elevate your culinary adventures and create more plant-based dishes.
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Miyoko's cheese on a Caprese salad
Miyoko's dairy-free mozzarella is the perfect addition to a Caprese salad, adding a creamy twist to this classic Italian dish. Caprese salad is a simple, fresh dish that is perfect for a picnic or a dinner party. With Miyoko's cheese, you can make it entirely vegan-friendly, without compromising on taste or texture.
To make a Caprese salad with Miyoko's cheese, you will need the following ingredients:
- Two wheels of Miyoko's Classic Plant Milk Mozzarella
- 3-4 medium ripe tomatoes
- 1 bunch of fresh basil (around 15-20 leaves)
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of balsamic glaze
First, cut the mozzarella into thin slices. Then, layer the slices with the tomatoes and basil leaves. Drizzle with olive oil and balsamic glaze, and finish with a sprinkle of salt and pepper, to taste.
Miyoko's mozzarella is crafted with organic oat milk and made to melt, adding a creamy texture and a delicious, cheesy stretch to your Caprese salad. It is a great way to enjoy a vegan version of this classic dish, without compromising on flavour.
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Miyoko's cheese on a baked potato
Miyoko's Creamery produces a range of vegan, plant-based cheeses and butters. Their products are crafted using traditional cheesemaking methods and organic, plant-based ingredients.
One of their products, the Roadhouse Classic Sharp Cheddar Cheese Spread, is a rich, sharp, and zesty vegan cheese spread. It can be used in a variety of ways, including as a topping for a baked potato.
To use Miyoko's cheese on a baked potato, simply bake a potato as you normally would. Then, slice open the potato and add a generous scoop of Miyoko's cheese spread. You can also add some of Miyoko's Salted Euro Butter for an extra burst of flavor. The cheese will melt into the potato, creating a creamy and flavorful dish.
If you're looking for something a little more indulgent, you could try making a loaded baked potato. After baking your potato, scoop out some of the insides and mix them with Miyoko's cheese spread, butter, and any other desired toppings, such as chives, bacon, or sour cream. Scoop the mixture back into the potato skins and bake until everything is melted and bubbly.
Miyoko's cheese is a versatile product that can enhance the flavor of a simple baked potato. Its sharp cheddar flavor pairs perfectly with the potato, and the butter adds a creamy texture and extra richness. So, whether you're looking for a simple scoop of cheese or a fully loaded potato, Miyoko's products are a great dairy-free option to consider.
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Frequently asked questions
Miyoko's cheese can be used in a variety of dishes, including grilled cheese sandwiches, pizzas, calzones, French onion soup, cheese toast, and baked potatoes.
Here are some tips from Miyoko Schinner, CEO and Founder of Miyoko's Creamery:
- Slather both sides of the bread with Miyoko's cultured vegan butter before putting them into the pan.
- Add caramelized onions for sweetness or mushrooms and truffle for an elegant touch.
- Get creative and add your favorite flavors!
Miyoko's offers a variety of plant-based cheese products, including liquid mozzarella, dairy-free cheese slices, and artisan cheese spreads. Their cheese is made with plant-based milk, such as oat milk, and is free of soy and other dairy products.
