Kamil Perry
Shake Shack is a popular burger chain that has become known for its legendary cheese sauce, which has become a favourite among customers. The sauce is made with a combination of American and cheddar cheese, as well as other ingredients like onions, jalapeños, and cream. The recipe for this sauce was released by the company, allowing people to recreate the famous Shake Shack cheese fries at home. This sauce has gained a lot of attention and has become a sought-after recipe, with people adding it to various dishes like burgers, potatoes, and broccoli.
| Characteristics | Values |
|---|---|
| Cheese sauce recipe | American and cheddar cheese, onions, white wine, heavy cream, jalapeño slices, canola oil, white wine vinegar, and whole peppercorns |
| Time to make | 30 minutes |
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What You'll Learn
Shake Shack's cheese sauce recipe includes American and cheddar cheese
Shake Shack has released the recipe for its fan-favourite cheese sauce, allowing customers to recreate the chain's famous cheese fries at home. The recipe includes both American and cheddar cheese, as well as other ingredients like onions, white wine, heavy cream, jalapeño slices, canola oil, white wine vinegar, and whole peppercorns.
The recipe, demonstrated by Shake Shack's culinary director, Mark Rosati, on Instagram, takes just 30 minutes to make. To start, heat up a pan and add some canola oil, sliced onions, jalapeños, peppercorns, and a sprinkle of salt. Once the onions become soft and translucent, deglaze the pan with white wine and white wine vinegar. After the liquid reduces, add in the cream and turn off the heat, letting the mixture steep for 30 minutes.
Following the 30-minute steep, strain the cream to remove any solids and return it to the pan. Bring it to a boil, and then add in the American and cheddar cheeses, whisking continuously to form a smooth sauce. The sauce is meant to be a little thick, but if a thinner consistency is desired, less cream can be used.
This cheese sauce is versatile and can be used on a variety of dishes, including fries, burgers, roasted potatoes, vegetables, and more. It can also be customised by adding spices, garlic, or other ingredients to suit different tastes and preferences.
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The sauce also includes onions, jalapeños, and peppercorns
Shake Shack's cheese sauce recipe includes onions, jalapeños, and peppercorns, in addition to American and cheddar cheese, canola oil, white wine vinegar, salt, heavy cream, and white wine. The recipe, which takes just 30 minutes, was shared by the company's culinary director, Mark Rosati, in an Instagram video.
The recipe begins by heating canola oil in a pan and adding sliced onions, jalapeños, peppercorns, and salt. Once the onions become soft and translucent, the pan is deglazed with white wine and white wine vinegar. After the liquids have reduced, heavy cream is added, and the mixture is allowed to steep for 30 minutes. The cream is then strained to remove any solids before being returned to the pan and brought to a boil. Finally, the two types of cheese are added, and the sauce is whisked until smooth.
The sauce is meant to be thick and can be made even thicker by using less cream. It is not spicy, despite the presence of jalapeños and peppercorns, which add flavour without excessive heat. The jalapeños can be sliced or chopped, and their quantity can be adjusted to taste, with options to add additional spices and ingredients to create a Mexican-inspired flavour profile.
The sauce is versatile and can be used on a variety of dishes, including fries, burgers, roasted potatoes, broccoli, asparagus, nachos, hot dogs, enchiladas, and burritos. It has become a favourite among Shake Shack fans, who have been recreating it at home and sharing their experiences online.
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Additional ingredients are white wine, vinegar, and cream
Shake Shack's cheese sauce recipe includes additional ingredients such as white wine, vinegar, and cream. The recipe, which was shared on the company's Instagram account, includes a combination of American and cheddar cheese, as well as onions, jalapeño slices, canola oil, white wine vinegar, whole peppercorns, and salt.
To make the sauce, you first need to heat up a pan with some canola oil and add sliced onions, jalapeños, and peppercorns. Season with a sprinkle of salt. Once the onions become soft and translucent, deglaze the pan with white wine and white wine vinegar. After the liquids have reduced, add in the cream and turn off the heat. Let the mixture steep for 30 minutes.
Once the 30 minutes are up, strain the cream to remove any solids. Return the cream to the pan and bring it to a boil. At this point, you can add in the cheese and start whisking the sauce. The sauce is meant to be a little thick, but if you prefer a thinner consistency, you can use less cream.
The recipe is versatile, and you can experiment with different ingredients to suit your taste. For instance, you can add sliced jalapeños to make it spicy or include dried spices to give it a Mexican twist with chili powder, cumin, and oregano. You can also add freshly chopped garlic, beans, or drained tomatoes to change up the flavour.
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The recipe takes 30 minutes to make
Shake Shack has released the recipe for its fan-favourite cheese sauce, which can be made at home in just 30 minutes. The recipe was demonstrated by Mark Rosati, Shake Shack's culinary director, in an Instagram video.
The recipe includes both American and cheddar cheese, as well as onions, white wine, heavy cream, jalapeño slices, canola oil, white wine vinegar, and whole peppercorns. To make the sauce, first, heat a pan and add canola oil, sliced onions, jalapeños, peppercorns, and season with salt. Once the onions become soft and translucent, deglaze the pan with white wine and white wine vinegar. After the liquids reduce, add in the cream and turn off the heat, letting the mixture steep for 30 minutes. After steeping, strain the cream to remove any solids and put it back into the pan to bring to a boil. Finally, add in the cheese and whisk the sauce until it reaches the desired consistency.
The sauce can be used as a topping for fries, burgers, or roasted potatoes, and can also be customised by adding spices or other ingredients to change up the flavour. For instance, adding gravy to the cheese sauce can make Shake Shack-style disco fries.
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The sauce is meant to be thick and can be made spicier
Shake Shack has released the recipe for its fan-favourite cheese sauce, allowing people to recreate the chain's famous cheese fries at home. The sauce is meant to be thick, and its consistency can be adjusted by reducing or increasing the amount of cream used. The recipe includes both American and cheddar cheese, as well as onions, white wine, heavy cream, jalapeño slices, canola oil, white wine vinegar, and whole peppercorns.
The jalapeño peppers add a savoury, sharp flavour to the sauce without making it too spicy. However, for those who prefer a spicier sauce, the amount of jalapeño used can be increased, or additional spices can be added. For example, sliced jalapeños can be replaced with diced ones, or extra jalapeño peppers can be added to increase the spice level.
The recipe for Shake Shack's cheese sauce is simple and can be made at home in just 30 minutes. It begins with heating canola oil in a pan and adding sliced onions, jalapeños, peppercorns, and a sprinkle of salt. Once the onions become soft and translucent, the pan is deglazed with white wine and white wine vinegar. After the liquids reduce, cream is added, and the mixture is allowed to steep for 30 minutes. The cream is then strained to remove any solids and returned to the pan to be brought to a boil. Finally, the cheeses are added, and the sauce is whisked until smooth.
The resulting sauce is rich, smooth, and ultra-cheesy, perfect for fries, burgers, or roasted potatoes. It can also be customised to suit different tastes, such as making it spicier or adding other ingredients like garlic or chilli powder for a Mexican twist.
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Frequently asked questions
Shake Shack uses a combination of American and cheddar cheese in its cheese sauce.
In addition to the two types of cheese, Shake Shack's cheese sauce also includes onions, white wine, heavy cream, jalapeño slices, canola oil, white wine vinegar, and whole peppercorns.
Shake Shack's cheese sauce pairs well with dishes such as fries, burgers, roasted potatoes, broccoli, asparagus, nachos, hot dogs, enchiladas, and burritos.
