Patrick Oconnell
Parmesan cheese powder is a versatile ingredient that can be used to enhance the flavour of many dishes. It can be sprinkled on top of pasta, popcorn, salads, soups, and roasted vegetables, or used as a binder for meatloaf or meatballs. Parmesan cheese powder can also be mixed with other ingredients to create a crust for baked chicken or to make cheese balls. Additionally, it can be added to sauces, salad dressings, and seasonings to boost their flavour. Making parmesan cheese powder at home is easy and can be done using leftover parmesan rinds or any part of the cheese.
| Characteristics | Values |
|---|---|
| Use as a topping | Sprinkle on pasta, pizza, popcorn, roasted vegetables, salads, baked potatoes, grilled cheese sandwiches, or chicken |
| Use as an ingredient | Mix into breadcrumbs, sauces, soups, casseroles, or salad dressings |
| Use as a binder | Mix with beaten egg whites to make cheese balls, or add to meatballs or meatloaf |
| Storage | Can be frozen or stored in an airtight container in the fridge |
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What You'll Learn
Use it as a seasoning for popcorn
Parmesan cheese powder can be used as a seasoning for popcorn, adding a savoury, salty, and umami-rich flavour. To make parmesan cheese popcorn, start by popping a batch of stovetop popcorn. Then, drizzle the popcorn with melted butter and toss to coat. Next, sprinkle on the parmesan cheese powder and toss again to ensure everything is well-coated. For added flavour, season with salt and pepper to taste. This savoury popcorn makes a great snack for movie night.
For an Italian twist on this recipe, use olive oil instead of butter and season with Italian seasoning and garlic salt. Add freshly ground Italian seasoning and garlic salt for the best results. Adjust the salt according to your taste preferences.
For a cacio e pepe-inspired popcorn, simply add cracked pepper to the butter and parmesan-coated popcorn.
Parmesan cheese powder can also be combined with other seasonings and spices to create unique popcorn flavours. For example, it can be mixed with Italian seasoning and garlic salt, or simply salt and pepper, to create a savoury seasoning blend that can be sprinkled on popcorn.
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Mix with egg whites to make cheese balls
Parmesan cheese balls are a tasty Italian appetiser that can be made with just two ingredients: Parmesan cheese and egg whites. To make the cheese balls, start by placing the egg whites into a large mixing bowl and adding the grated Parmesan cheese. Gently stir everything together using a fork until you have a thick, sticky mixture that holds its shape. If the dough is very soft and you cannot form well-structured balls, add a little more cheese. Next, use your hands to form small balls of around 1-2 cm in diameter.
You can now cook the cheese balls in a few different ways. To deep fry, heat around 0.5 litres or 2 cups of oil in a pan to 180°C (350°F). You can use canola oil, peanut oil, vegetable oil, or sunflower oil. Carefully place a few balls at a time into the hot oil and fry for 2-4 minutes until golden brown, turning them with a slotted spoon so they cook evenly. Remove from the oil with a slotted spoon and transfer to a plate lined with paper towels to absorb excess oil. You can also bake the cheese balls in the oven. Place the chilled balls on a baking sheet and put them in a preheated oven until golden. You can also air fry the cheese balls by placing them in the air fryer basket and spraying them with olive oil before cooking until golden.
You can experiment with adding other ingredients to your Parmesan cheese balls. For a crunchier coating, roll the balls in poppy seeds or sesame seeds before frying. You can also add fresh thyme, paprika, nutmeg, or black pepper to the mixture for extra flavour. For an even crispier texture, dip the balls in breadcrumbs before frying. Instead of using only Parmesan cheese, you can mix in other aged cheeses such as Pecorino Romano, aged mozzarella, or provolone.
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Bake with chicken as a breadcrumb alternative
Parmesan cheese powder can be used as a breadcrumb alternative when baking chicken. This can be done by creating a mixture of parmesan cheese powder, breadcrumbs, garlic powder, and dried thyme. Coat chicken pieces with this mixture before baking to create a crispy and cheesy meal.
One recipe for baked chicken parmesan suggests dredging chicken cutlets in egg whites and then coating them with a mixture of breadcrumbs, parmesan cheese, and garlic powder. The chicken is then baked at 400 degrees Fahrenheit for 15 minutes or until golden and crispy.
Another recipe for chicken parmesan suggests a similar process, dipping chicken pieces into beaten egg and then coating them with a mixture of breadcrumbs, parmesan cheese, and garlic powder. The chicken is then fried for about 2 minutes on each side until golden but not cooked through. The chicken is then placed in a baking dish with marinara sauce, mozzarella cheese, and parmesan cheese, and baked at 450 degrees Fahrenheit for 10-15 minutes or until the cheese is melted and bubbly.
When using parmesan cheese powder as a breadcrumb alternative, it is important to note that the chicken should not be drowned in sauce as this can make the coating soggy. It is also important to ensure that the oven is hot enough to brown the cheese and crisp up the coating before the chicken gets overcooked.
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Sprinkle on cooked vegetables
Parmesan cheese powder can be used to enhance the flavour of cooked vegetables. Here are some ways to use it:
Baked Parmesan Summer Veggies
Wash, dry, and cut zucchini, squash, and tomatoes into slices or halves. Arrange them on a baking sheet lined with foil or parchment paper. Lightly sprinkle the vegetables with garlic salt, pepper, and a little bit of garlic powder. You can also add other seasonings of your choice. Then, sprinkle a generous amount of Parmesan cheese powder on top. Bake at 425°F until the vegetables are tender and the cheese is golden brown.
Roasted Brussels Sprouts with Parmesan
Brussels sprouts can be cooked in a similar way to the summer veggies. Cut and season the sprouts as desired, then top them with Parmesan cheese powder before baking.
Chickpeas and Broccoli Rabe
Prepare a simple dish of chickpeas and broccoli rabe, seasoned with salt, pepper, and garlic. Sprinkle freshly grated Parmesan cheese powder on top to add a savoury touch to this healthy meal.
Crispy Roasted Vegetables
Toss your favourite vegetables in oil and seasonings. Then, coat them with Parmesan cheese powder and bake until crispy. Potatoes are a great option for this preparation.
When sprinkling Parmesan cheese powder on cooked vegetables, feel free to experiment with different combinations of vegetables, seasonings, and cooking methods. You can also adjust the amount of cheese powder to your taste preferences.
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Add to sauces, soups, and casseroles
Parmesan cheese powder is a versatile ingredient that can be used to enhance the flavour of various dishes, particularly sauces, soups, and casseroles. When adding to sauces, it is important to first dissolve the powder in a small amount of warm water or milk to create a smooth paste. This paste can then be added to your sauce, providing a creamy texture and a tangy, cheesy flavour. For example, you can mix the cheese powder with milk and butter to create a rich and creamy Alfredo sauce. You can also sprinkle the cheese powder directly into your sauce; however, dissolving it first will ensure a smoother, lump-free result.
When using parmesan cheese powder in soups, it can be added directly to the pot, providing a flavour boost and a slight thickening effect. For a more prominent cheesy flavour, create a slurry by mixing the powder with a small amount of water or broth, then stir it into your soup. This technique is particularly effective for heartier soups, such as a vegetable or bean soup, where the parmesan can enhance the overall savouriness of the dish.
Casseroles are another dish that can benefit from the addition of parmesan cheese powder. When making a casserole, you can sprinkle the powder over the layers of your ingredients to add a burst of flavour. For example, in a vegetable lasagne, you can sprinkle the powder over the layers of vegetables and pasta sheets, enhancing the overall taste experience.
Additionally, parmesan cheese powder can be used as a topping for casseroles, providing a crispy, golden finish. Simply sprinkle the powder over the top of your casserole before baking. This technique adds a crunchy texture and a visually appealing golden crust to your dish. Whether you're making a
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Frequently asked questions
Yes, parmesan cheese powder is a versatile ingredient that can be used in cooking. It can be added to pasta, sauces, soups, risottos, salad dressings, or marinara. It can also be used as a seasoning for vegetables or baked potatoes.
Yes, parmesan cheese powder can be used as a breading alternative or as a binder for meatloaf or meatballs. It can also be mixed with breadcrumbs and spices to create a crispy coating for baked chicken.
Yes, sprinkling parmesan cheese powder on popcorn is a popular way to enjoy the product. For extra flavour, drizzle the popcorn with butter and add some cracked pepper.
Yes, parmesan cheese powder can be mixed with beaten egg whites and air-fried to make cheese balls. You can also add seasonings like chives, Cajun spices, or onion powder for extra flavour.
Parmesan cheese powder can be made from leftover parmesan rinds or any part of the cheese. Cut the rinds or cheese into 1- to 2-inch chunks and microwave them on a microwave-safe plate for about 2 minutes, or until they puff up and start to brown. Let them cool, then mash them into a powder using a mortar and pestle or by placing them in a bag and smashing them. Store the powder in an airtight container in the fridge.
